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Export Oriented Units, Projects (100% EOU)

The Export Oriented Unit (EOU) Scheme, which had been introduced in the early 1980s remains in the forefront of country’s export production schemes. The main objectives of the EOU scheme is to increase exports, earn foreign exchange to the country, transfer of latest technologies stimulate direct foreign investment and to generate additional employment. The scheme has witnessed many changes over the last twenty-four years in the context of ever changing economic realities. However, the basic premise remains the same. This premise is that the exporters are treated as a special class and given the required tariff, non-tariff and policy support to facilitate their export efforts. Thus, today the EOU Scheme has emerged as a dynamic policy initiative facilitating the exporting community in the task of increased exports. The EXIM Policy, 2002-07 reinforces the importance of Scheme in chapter 6 of the policy. Appendix 14 I of the Handbook of procedures (Vol.1) as amended upto 28- 1-2004 sets out the procedures and benefits of this scheme.

The 100% EOUs fall into 3 categories:

(a) EOUs established anywhere in India and exporting 100% products except certain fixed percentage of sales in the Domestic Tariff Area (DTA) as may be permissible under the Policy.

(b) Units in Free Trade Zones in Special Economic Zones (SEZs) and exporting 100% of their products.

(c) EOUs set up in Software Technology Parks (STPs) and Electronic Hardware Technology Parks (EHTPs) of India for development of Software & Electronic Hardware.

Major Sectors in EOUsare:

  1. Granite
  2. Textiles / Garments
  3. Food Processing
  4. Chemicals
  5. Computer Software
  6. Coffee
  7. Pharmaceuticals
  8. Gem & Jewellery
  9. Engineering Goods
  10. Electrical & Electronics
  11. Aqua & Pearl Culture

To set up an EOU for the following sectors, an EOU owner needs a special license. EOUs can be set up anywhere in the country and may be engaged in the manufacture and production of software, floriculture, horticulture, agriculture, aquaculture, animal husbandry, pisciculture, poultry and sericulture or other similar activities. Apart from local zonal office and state government, setting up of an EOU is also strictly guided by the environmental rules and regulations.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Manufacture of Celery Seed oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Celery, Apium graveolens L is cultivated for its seeds and essential oil. An improved method has been developed for maximum yield of essential oil with higher content of phthalides (the valuable constituent of oil ), in short time, making the process economical. The method involves hydro distillation. In India Celery, Apium graveolens L is mostly cultivated in Punjab, Haryana, and U. P. for its seeds. The seeds are used as spice to flavour soups, salad, tomato juice and sauces and for extracting essential oil or oleoresin. Of late they have attained ever increasing popularity among food products. Indian celery is considered to be best in the world and that is why it is in great demand in European countries. In 1999-2000, 4038 MT of seeds worth Rs.9.5 crores and its oleoresin 146.5 MT worth Rs. 4.5 crores were exported. Oleoresin is prepared by extracting the celery seeds with volatile solvents like alcohol and driving off the alcohol in vacuo. On steam distillation it yields pale yellow essential oil with characteristic rich long lasting spicy odour, the principal components of which are d-limonene and saline. The oil is used for flavouring food products, liquors and pharmaceutical preparations. Celery is recommended for rheumatic arthritis, antispasmodic, aphrodisiac, nerve stimulant and hypertension. It also induces mensuration in non pregnant woman. It is better known as a medicinal herb than a garden vegetable. The important constituents of its essential oil are phthalides which impart medicinal value to the oil and possess strong characteristic celery aroma. The major phthalides being 3-butyl phthalide, 3-butyl tetrahydrophthalide or sedanolide, and apiole. Others being 3-butyl –4-5-dihydrophthalide or sedananolide. These form high boiling constituents of the oil besides the low boiling monoterpene hydrocarbons e.g. α –pinene,α -terpinene,γ -terpinene, β -pinene, limonene etc. The conventional process gives a yield of 1.3 to 1.8% of oil in 36 hours with phthalides content of 10 to 12%. The method used here gives a yield of 2.44-2.68% in 4-4.5 hours and the phthalides content in the oil 23 + 2%.
Plant capacity: : 300 Kg celery seeds / batch & 4 batches a day i.e.1200 Kg celery seeds / dayPlant & machinery: 25 Lakhs
Working capital: 12 Lakhs (One Month)T.C.I: -
Return: 1.00%Break even: N/A
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ROSE OIL EXTRACTION - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Out of 5000 varieties of roses in India, only fasli Rosa and Edward Rose yield rose oil. The Fasli variety is found in Aligarh and Edward rose in kannauj. Rose oils are in constant use in perfume spray industry, toilet soap industry and talcum powder industry. India exports 60% products to overseas market and 40% is indigenously sold. The production of cosmetics and toiletries doesn’t require large-scale capital equipment. There is a bright scope for small entrepreneurs to enter into this field.
Plant capacity: 500 ml / DayPlant & machinery: 13 Lakhs
Working capital: -T.C.I: 88 Lakhs
Return: 47.00%Break even: 37.00%
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ESSENTIAL OIL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Essential oil is produced from different type of flowers, leaves and herbs by steam distillation or by solvent extraction process. There are several kinds of essential oils. Cardamom oil is used in the confectionery, bakery, canning, soap & soft drink industry. Seeds oil is used in the cosmetics & confectionery industry. Sandalwood oil is used in the pharmaceutical perfumery cosmetics and toiletries industry. India exports essential oils of lemongrass, citronella, sandalwood, palmarosa in adequate volume. A substantial quantity of other essential oils, namely, cardamom, kokum ginger and eucalyptus are also being exported. India also imports peppermints, patchouli, clone, and lavender, lately, production of jasmine isolates in South India has also started for exports. Stiff competition among manufacturers in the country has resulted in undercutting and low margins. There is competition in buying raw materials as well as selling the products abroad.
Plant capacity: 250 Gms.( Rose oil)& 50 Kg Eucalyptus Oil/DayPlant & machinery: 22 Lakhs
Working capital: -T.C.I: 92 Lakhs
Return: 42.00%Break even: 48.00%
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AROMATIC HERBAL SHAMPOO - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Shampoos have increased in importance beginning with soap based products and expanding. To prevent or alleviate abnormalities of epidermis skin and scalp, various bactericides, keratolysis agents and sensitizing dyes and peripheral nervous stimulator such as menthol have been used in hair tonic preparation. Such types of herbal shampoos contain aromatic compounds, safe for daily use. Accordingly in todays market place, shampoos formulated with synthetic surfactants have all but replaced hair tonics of the past. The consumer now demands the optimum in performance.
Plant capacity: 300 MT/AnnumPlant & machinery: 23 Lakhs
Working capital: -T.C.I: Cost of Project : 86 Lakhs
Return: 42.00%Break even: 71.00%
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FROZEN FOODS HAVING GOOD EXPORT AND DOMESTIC DEMAND - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

It is part of age-old human experience that food remains in fresh condition longer in cool than in warm weather. Hence it is not surprising that one of the first applications of mechanical refrigeration was to cool perishable food to prolong their storage life. It was claimed in 1968 that there were 2823 types of frozen foods, including 639 types of frozen vegetables, 446 frozen deserts, and 448 types of frozen seafood. It is further stated that 58% of the volume of frozen foods is fruit juices and vegetables. It is also said that frozen soups account for 11.4% and baked goods for 10.1%. Before freezing, it is necessary to blanch the product to destroy enzymes, which would result in off-flavours and consequent quality deterioration. Rapid freezing is important, since just as with ice cream, it results in a smoother product having smaller ice crystals and a more natural body and texture. In the first freezing systems the product was frozen by being subjected to high velocity air at temp. as low as 400F. The next important was that of the birds eye system, in which the product was frozen extremely rapidly, by being clamped tightly between very old refrigerated plants at – 20 to – 400F. This gave very rapid heat transfer and quick cooling resulting in marked improvement in the quality of both and vegetables the details of the system vary somewhat with the product the rate of freezing depends upon the size of packages but in usually on the order of ½ hr to 1 hr. Calculation of Refrigeration Requirements: Fruits and Vegetables are high in water content, and are absorbed much refrigeration. FREEZING Many vegetables are seasonal crops, abundant at certain times of the year, and not readily available at other times of the year. In order to extend availability all year round, methods of preservation are needed. These methods may alter the characteristics of the vegetables; some to a small extent, some to a large extent. They may also be effective over different time periods. Some extend shelf life by only a few weeks, some give a shelf-life of many months. The changes in the tissue characteristics consequent upon the preservation technique may be more market where long storage lives are required. for long-term storage, extending from months to years, canning (in which product is placed in a hermetically sealed container, and then heated sufficiently to achieve sterility) and freezing (in which product is cooled down to temperatures below – 200C and maintained at these temperatures) are the primary preservation techniques. Freezing is often preferred over canning, because the alternations to the tissues, such as softening and colour changes, may be less marked. Preservation by freezing makes use of the phenomenon that rates of chemical change are generally reduced at lower temperatures. Rates of physical change, too, may be reduced at sufficiently low temperatures, so that a product may be stored at low temperatures for extended periods without there being too much change in its properties compared to those it had at the commencement of the storage period. The freezing process itself, however, may result in change. There are commodities, such as lettuce, preservation of that particular commodity. It is generally true that the lower the temperature of storage, the slower the rate of change in properties. Because freezing involves the separation of some of the water in the product as ice, with consequent increase in the concentrations in the unfrozen phase, and potential crystallization or precipitation of other components, the rate of deterioration may be affected by factors other than the temperature linked slowdown. Higher solute concentrations may induce increased rates of change in some chemical processes (1). Also, low temperatures may enhance the rates of some crystallization processes. The rates of change in frozen systems could then be a complex function of temperature. There may be a temperature region with enhanced rates of change just below 00C in some systems. However, at sufficiently low temperatures, of rates of change will reduce. This is illustrated schematically in Figure. The upper line illustrates rate enhancement due to freezing. The lower line illustrates rate inhibition due to freezing. The centre line represents the rate to be expected on the predictions of the Arhenius rate expression. The arhenius expression in inappropriate for use in frozen systems, as it does not allow for the complex changes, which accompany the separation of crystalline ice, but assumes the system stays on uniform phase. It has recently been shown that, in systems containing ice, the temperature dependence of the kinetics in the unfrozen phase may better be described by an equation, known as the Williams-Landel-Ferry equation, which describes the temperature dependence of kinetics in rubbery systems. To-day frozen foods are available in retail and institutional outlets over all areas of the country. The total annual commercial production is estimated to be more than ten billion pounds. Obviously, what is produced must be marketed. To day some 250,000 retail stores have frozen food departments and 75 percent of the Industry out put is sold through supermarkets. The distribution channels of produce run through a long chain of middlemen by and large the processing industry gets its few materials from the maindis or wholesales markets. There are of course a few large units who have their orchard and farms. But even these depend extensively on mandis. The industry does not get preferential treatment in credit allocations. The raw materials used by it being highly perishable, the financial reckoning of security is extremely conservative. However, finished products are subjected to the usual norms for purposes of bank financing.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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RAJNIGANDHA & ROSE FLOWER PLANTATION WITH OIL EXTRACTION - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

Rajnigandha a 16-120 cm high with stout tuberous rootstock, leaves basal, liner those on the stem much shorter, flower tunnel shaped, waxy white fragrant in long terminal racemes. There are more than 5000 varieties of roses in India of which only a few yield essential oils. The varieties that are grower in India for obtaining essential oils are Rosa damascena mill (Fash Rosa) and Rosa Borboniana Desp (Edward Rose). Rajnigandha oil finds various uses in perfumes & flavouring agents. It is used for scenting of soaps, sprays and disinfectants. It is also used in little quantities in ice creams, candies and baked goods. Rose oil is produced in large quantities mainly in Uttar Pradesh. It exports 60% products to overseas market and 40% is indigenously sold. The two major exporting countries are Japan and India and its creditable for this industry to take about 40% of share where other Indian industries have hardly a share of less than 1% of the world market. This indicates that new entrepreneurs can well invest into this project.
Plant capacity: 33.33 Kgs. Rajnigandha Oil/Day, 400 ML Rose Oil/DayPlant & machinery: 27 Lakhs
Working capital: -T.C.I: 108 Lakhs
Return: 55.00%Break even: 35.00%
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CULTIVATION AND SUPER CRITICAL OIL EXTRACTION(CHILLI, GINGER AND LARGE CARDAMOM)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

In agriculture, cultivation is the process of growing vigorous plants on aerable land. It is usually associated with large-scale agriculture, as opposed to small-scale gardening. Cultivation requires fertile soil, water & seeds. Its usually begins with sowing of the seeds in the appropriate season. In the process of cultivation a farmer may be required to fill the land, weed control and ultimately harvest the crops. This practice has been perfected into the professional art of agronomy, where it is analyzed by specialized agronomists to maximum efficiency cultivation is very common with farm owners. A relatively new method of extraction that is being employed is called carbon dioxide extraction, or CO2. The required equipment used for this method is quite expensive but yields a higher volume of essential oil, making more expensive oil such as frankincense and myrrh more widely available. These oils are mainly used in medicines and food industries. There is very good domestic as well as export market for this product. There is good scope for new entrepreneurs.
Plant capacity: 2388 Kgs Cardamom Oil/Annum,18000 Kgs Chilli Oil/Annum, 31500 Kgs Ginger Oil/Annum Plant & machinery: 1300 Lakhs
Working capital: -T.C.I: 2200 Lakhs
Return: 34.00%Break even: 41.00%
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DRY FRUITS PROCESSING - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Every person needs good health and for good health we want good things for care of our health. To attain good health it is essential to follow good nutrition, regular exercise & regulation in sexual activity. To achieve good health we must have good foods which are naturally available just as nuts, fruits, vegetables, cereals etc. Dry fruits are the best way to achieve good health. They are excellent source of vitamins and enzymes. People who have this natural diet will always enjoy good health because they are easy to digest and clean the blood. We have many qualities of dry fruits like raisins, walnuts, almond, sweet almond etc. They all are helping us for maintaining good health. Nevertheless the leading world regions growing pistachios include all Iran, Turkey and the San Joaquin valley in California. At present the largest supplier of pistachios to the USA is Turkey. Few Indian Major Players are as under: G R M Overseas Ltd. Indospin Filati Ltd. Kisan Cold Storage & Refrigeration Service Ltd. L T Foods Ltd. S T C L Ltd. Sriman Petrochemicals Ltd.
Plant capacity: 5 MT/annumPlant & machinery: 170 Lakhs
Working capital: -T.C.I: 2542 Lakhs
Return: 47.00%Break even: 30.00%
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OLEORESINS OF SPICES BY STEAM DISTILLATION PROCESS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Different processing methods are required to extract essential oils from different plants. Most oils are extracted using steam distillation, during which the plant material is permeated with steam. As the plant tissues break down, the essential oils and water vapor are released, then collected and cooled. The volatile essential oil condenses, separates and is easily isolated. In this process the steam is prepared in a separate chamber and piped into the tank. This is more expensive than the other methods. This is especially good for plant materials with high boiling point oils. In this method the temperature and pressure can be increased for certain oils. The rate of distillation and yield of oil are high and the quality of the oil is good. Oleoresins and spice oils have large domestic as well as export markets. They are consumed by a broad spectrum of manufacturers like confectionery, noodles, beverages, sauces, canned meat, soup powders, curries, poultry products and so on. Most of the end use industries are growing steadily and demand is bound to increase. With increasing preference for quality products, use of spices is rapidly replaced with oleoresins and spice oils. Exports of these processed products, instead of raw spices, would also result in considerable value addition. Few Indian Major Players are as under: Akay Flavours & Aromatics Ltd. Bombay Oil Inds. Pvt. Ltd. Global Green Co. Ltd. Kancor Flavours & Extracts Ltd. Novo Agritech Ltd. Sijmak Oils Ltd. South East Agro Inds. Ltd. Synthite Industries Ltd.
Plant capacity: 24000 Kg. Oleoresins/AnnumPlant & machinery: 187 Lakhs
Working capital: -T.C.I: Cost of Project : 375 Lakhs
Return: 45.00%Break even: 46.00%
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OLEORESINS OF SPICES BY SOLVENT EXTRACTION PROCESS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. They have aroma of spice and possess the attributes which contribute to the taste such as pungency. All the spices contain essential oils in varying proportions. Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non volatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic. Oleoresins are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Spice oleoresins guarantee superior quality of flavour and aroma. They are complete and balanced, consistent and standardized. They ensure storage stability in the final product and are free from contamination. Oleoresins and spice oils have large domestic as well as export markets. They are consumed by a broad spectrum of manufacturers like confectionery, noodles, beverages, sauces, canned meat, soup powders, curries, poultry products and so on. Most of the end use industries are growing steadily and demand is bound to increase. With increasing preference for quality products, use of spices is rapidly replaced with oleoresins and spice oils. Exports of these processed products, instead of raw spices, would also result in considerable value addition. Few Indian Major Players are as under: Akay Flavours & Aromatics Ltd. Bombay Oil Inds. Pvt. Ltd. Global Green Co. Ltd. Kancor Flavours & Extracts Ltd. Novo Agritech Ltd. Sijmak Oils Ltd. South East Agro Inds. Ltd. Synthite Industries Ltd.
Plant capacity: 18000 Kg. Oleoresins/AnnumPlant & machinery: 141 Lakhs
Working capital: -T.C.I: Cost of Project : 349 Lakhs
Return: 44.00%Break even: 46.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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