Yeasts


Page 1 of 1 | Total 7 books in this tags

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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Algal Flora of Chilika Lake

Algal Flora of Chilika Lake This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more

Author: Milk Industry Foundation
Format: Paperback | Code: DPH0049 | Pages: 629 | ISBN: 8176221279
Price: Rs. 1,295.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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Farming Systems Development in Flood Prone Basins

Farming Systems Development in Flood Prone Basins Fermented fruits and vegetables contribute significantly to the diets of rural populations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and s ... Read more

Author: Battcock, Mike & Sue Azam Ali
Format: Paperback | Code: DPH0441 | Pages: 96 | ISBN: 8170352487
Price: Rs. 395.00   US$ 9.00

Published: 2001 Usually ships within 10 days

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Methods on Physico Chemical Analysis of Fruits

Methods on Physico Chemical Analysis of Fruits The real masters of life on Earth are not humans but nano-organisms and microbes. Microbiology represents the bedrock from which many newer developments in biotechnology have emanated. We humans ha ... Read more

Author: Kumar, Har Darshan
Format: Paperback | Code: DPH0760 | Pages: 381 | ISBN: 9788170356455
Price: Rs. 1,350.00   US$ 31.00

Published: 2010 Usually ships within 10 days

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The Complete Book on Wine Production

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The Complete Book on Wine Production Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Beca ... Read more

Author: H. Panda
Format: Paperback | Code: NI244 | Pages: 752 | ISBN: 9789381039021
Price: Rs. 2,275.00   US$ 200.00

Published: 2011 Usually ships within 5 days

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Page 1 of 1 | Total 7 books in this tags

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