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Food Packaging Technology Handbook (3rd Revised Edition)

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Food Packaging Technology Handbook (3rd Revised Edition) Food Packaging Technology Handbook (3rd Revised Edition) (Biodegradable Films, Materials , Polymers, Aseptic Packaging, Labels and Labelling, Packaging of Cashew Nuts, Dairy Products, Milk, Fish, ... Read more

Author: NIIR Board of Consultants Engineers
Format: Paperback | Code: NI93 | Pages: 528 | ISBN: 9788193733981
Price: Rs. 1,895.00   US$ 50.95

Published: 2020 Usually ships within 5 days

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Agrarian Structure and Land Reforms in Assam
Agrarian Structure and Land Reforms in Assam Acarines are prominent pests of field crops, granaries, warehouse and animals (arthropods, birds) causing heavy financial losses. House dust acarines are notorious agents of allergic reactions in h ... Read more

Author: Chhillar, B S et al
Format: Paperback | Code: DPH0027 | Pages: 355 | ISBN: 8170354773
Price: Rs. 1,300.00   US$ 30.00

Published: 2007 Usually ships within 10 days

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Greenhouses and Shelter Structure for Tropical Regions, FAO
Greenhouses and Shelter Structure for Tropical Regions, FAO This bulletin is intended to assist planners and field workers who are involved in the promotion of small-scale fruit and vegetable processing in developing countries. Entrepreneurs can also find t ... Read more

Author: Fellows, Peter
Format: Paperback | Code: DPH0559 | Pages: 195 | ISBN: 817035501X
Price: Rs. 950.00   US$ 22.00

Published: 2007 Usually ships within 10 days

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Masalon mein Keet Prabandhan
Masalon mein Keet Prabandhan Meat forms a considerable component of the diet of a large number of people around the world, especially in developed countries. With the outbreak of new diseases like bird flue, meat hygiene has c ... Read more

Author: Marwaha, Kavita ed
Format: Paperback | Code: DPH0737 | Pages: 270 | ISBN: 8189729772
Price: Rs. 795.00   US$ 19.00

Published: 2007 Usually ships within 10 days

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Protocol in Srimad Bhagwat
Protocol in Srimad Bhagwat Pyrethrum is regarded as a section of the genus Chrysanthemum, family Compositae. Besides their ornamental importance, pyrethrum flowers have been widely used as a source material for preparation o ... Read more

Author: Gnadinger, C B
Format: Paperback | Code: DPH0929 | Pages: 380 | ISBN: 8176220582
Price: Rs. 850.00   US$ 20.00

Published: 2001 Usually ships within 10 days

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Urbanisation Land Use Land Degradation and Environment
Urbanisation Land Use Land Degradation and Environment In December 1991, at FAO Headquarters in Rome, the Animal Production and Health Division held an Expert Consultation in the Quality Control of Veterinary Vaccines in Developing Countries. The purpo ... Read more

Author: Mowat, Noel & Mark Rweyemamu
Format: Paperback | Code: DPH1136 | Pages: 434 | ISBN: 8170352177
Price: Rs. 950.00   US$ 22.00

Published: 1999 Usually ships within 10 days

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Manufacture of Thinners & Solvents (Properties, Uses, Production, Formulation with Machinery Details) 2nd Edition

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Manufacture of Thinners & Solvents (Properties, Uses, Production, Formulation with Machinery Details) 2nd Edition Solvents are defined as chemicals compound that are introduced during manufacture of the paint itself and before packaging, in order to maintain all components of the paint in a liquid / viscous st ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI306 | Pages: 296 | ISBN: 9789381039960
Price: Rs. 1,875.00   US$ 50.67

Published: 2019 Usually ships within 5 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 344 | ISBN: 9788193733967
Price: Rs. 0.00   US$ 0.00

Published: 2020 Usually ships within 5 days

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The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)

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The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is often known as a spice, with a strong di ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI308 | Pages: 352 | ISBN: 9789381039854
Price: Rs. 1,575.00   US$ 42.56

Published: 2018 Usually ships within 5 days

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55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup

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55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI316 | Pages: 392 | ISBN: 9789381039908
Price: Rs. 0.00   US$ 0.00

Published: 2018 Usually ships within 5 days

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