Seasoning


Page 1 of 1 | Total 5 books in this tags

Add multiple items to cart
Select the items and then press Add to cart button

The Complete Book on Meat Processing and Preservation with Packaging Technology

Best Sellers
The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

New
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 200.00

Published: 2013 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

New
Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Developing Participatory and Integrated Watershed Management, FAO

Developing Participatory and Integrated Watershed Management, FAO Forest Research Institute (FRI), Dehradun-India’s premier institute of its type, was established in 1906, making a modest beginning with five branches, namely Silviculture, Forest Entomology, For ... Read more

Author: Economic Branch of the FRI
Format: Paperback | Code: DPH0258 | Pages: 71 | ISBN: 8176220736
Price: Rs. 340.00   US$ 8.00

Published: 2002 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Managing Forests as Common Property, FAO

Managing Forests as Common Property, FAO This work is a vivid and faithful description of the Manners and Customs of the Middle Ages and Renaissance. In writing this work the author has practically depended on the prevailing art during th ... Read more

Author: Lacroix, Paul & J C Dua
Format: Paperback | Code: DPH0707 | Pages: 435 | ISBN: 8174790934
Price: Rs. 2,500.00   US$ 57.00

Published: 2009 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 1 | Total 5 books in this tags

Products & Services

Others

Contact Us

My Account

Help

Payment Options

  • Credit Cards
  • Debit Cards
  • PayPal
  • Net Banking - (All Major Indian Banks)

We Process

  • Cards

Google Search


Search books

Subjects