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Impart

The Complete Technology Book on Dyes & Dye Intermediates (2nd Edition)

Plant Biotechnology Handbook

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

The Complete book on Natural Dyes & Pigments

The Complete Book on Meat Processing and Preservation with Packaging Technology

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

Biotechnology and Food Processing Mechanics

Fern Flora of South India: Taxonomic Revision of Polypodioid

Search books

Subjects

The Complete Technology Book on Dyes & Dye Intermediates (2nd Edition)
	Dyeing is the process of imparting colours to a textile material. Different classes of dyes are used for different types of fiber and at different stages of the textile production process, from loo ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI91 \| Pages: 544 \| ISBN: 9788194737957 Price: Rs. 1,995.00 US$ 52.95 Published: 2021 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Plant Biotechnology Handbook
	Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more Author: NIIR Board Format: Paperback \| Code: NI117 \| Pages: 550 \| ISBN: 8186623833 Price: Rs. 1,100.00 US$ 29.73 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete book on Natural Dyes & Pigments
	Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI160 \| Pages: 448 \| ISBN: 8178330326 Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 60.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition
	Dyeing is the process of imparting colors to a textile material. Natural dyes are friendly and satisfying to use. They are obtained from sources like flowers, leaves, insects, bark roots etc. howev ... Read more Author: Dr. Padma S Vankar Format: Paperback \| Code: NI195 \| Pages: 432 \| ISBN: 9789381039755 Price: Rs. 1,575.00 US$ 42.56 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Biotechnology and Food Processing Mechanics
	Agricultural biotechnology is an advanced technology that allows plant breeders to make precise genetic changes to impart beneficial traits to the crop plants we rely on for food and fibre. Dependi ... Read more Author: Mangal, S K ed Format: Paperback \| Code: DPH0140 \| Pages: 266 \| ISBN: 8189729276 Price: Rs. 695.00 US$ 16.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Fern Flora of South India: Taxonomic Revision of Polypodioid
	This book is first of its kind in India on field cum Laboratory procedures in animal health care. This book has been composed to impart the basic knowledge of collection, preservation and transport ... Read more Author: Pampori, Zahoor A Format: Paperback \| Code: DPH0446 \| Pages: 189 \| ISBN: 8170353149 Price: Rs. 395.00 US$ 9.00 Published: 2003 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart