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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)

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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.) The Agribusiness sector in India has achieved remarkable successes over the last three and a half decades. This sector has evolved from traditional subsistence level farming to commercial agricultu ... Read more

Author: NIIR board
Format: Paperback | Code: NI10 | Pages: 1024 | ISBN: 8186623345
Price: Rs. 1,575.00   US$ 150.00

Published: 2003 Usually ships within 5 days

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Handbook on Spices

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Handbook on Spices Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of th ... Read more

Author: NIIR Board
Format: Paperback | Code: NI20 | Pages: 416 | ISBN: 8178330946
Price: Rs. 975.00   US$ 100.00

Published: 2010 Usually ships within 5 days

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition) Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy in ... Read more

Author: NIIR Board
Format: Paperback | Code: NI62 | Pages: 720 | ISBN: 9789381039083
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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The Complete book on Natural Dyes & Pigments

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The Complete book on Natural Dyes & Pigments Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI160 | Pages: 448 | ISBN: 8178330326
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 200.00

Published: 2013 Usually ships within 5 days

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The Complete Book on Medical Plastics

The Complete Book on Medical Plastics Plastics currently form one of the most important components of the medical industry. Medical device designers and engineers increasingly prefer plastics to conventional packaging materials such as ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI172 | Pages: 368 | ISBN: 8178330008
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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The Complete Technology Book on Aluminium and Aluminium Products

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The Complete Technology Book on Aluminium and Aluminium Products Aluminium, the second most plentiful metallic element on the earth, became an economic competitor in engineering applications as recently as the end of 19th century. It was become a metal for its t ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI186 | Pages: 672 | ISBN: 8178330156
Price: Rs. 1,450.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology

Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology Textile auxiliaries are defined as chemicals of formulated chemical products which enables a processing operation in preparation, dyeing, printing of finishing to be carried out more effectively or ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI221 | Pages: 736 | ISBN: 9788178331225
Price: Rs. 1,575.00   US$ 150.00

Published: 2009 Usually ships within 5 days

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