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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Egg Shell Powder Processing Unit. Best Business to Start an Industry.

Egg Shell Powder Processing Unit. Best Business to Start an Industry. An eggshell on an average is composed with 2.2 g of calcium in the form of CaCO3. An estimate of around 98.2% of dry shell constitutes CaCO3, and 0.9% of each magnesium and phosphorous are the composition of eggshell. The chemical composition of chicken eggshells has been well researched upon. Elemental and ultra-structural analysis revealed heterogeneous distribution of minerals throughout the thickness of the shell. Concentration of calcium, magnesium, and sodium were higher in inner layer of the shell before hatching. Eggshells offer wide range of applications in varied sectors such as in nutrition, art works, construction, fertilizers, and medicine It is speculated to be the better source of calcium than limestone. Eggshells have been reported has an alternative source for soil stabilizing agent. Related Projects: - Livestock Farming Business Ideas It is used as fertilizer supply for calcium. The acidity of soil can be reduced with the utilization of calcium from eggshell. The waste eggshells were reported to be a good adsorbent of humidity. CaO was produced when the eggshells were heated at 1300oC for four hours. The difference in hydration rate of CaO produced from heating of duck and chicken eggshells were investigated, where duck eggshells showed higher adsorption of humidity Uses of Eggshell Powder Use eggshells as a calcium- and mineral-rich additive to wild bird feed and chicken feed. Add them to ground coffee before brewing. The shells help reduce any bitterness. As a soil additive for houseplants, they add minerals and help keep soil loose and aerated. Use those shells with soapy water as a natural abrasive for pots and pans, especially when cleaning products and really hot water are at a premium. Bake clean eggshells at 350 degrees for 8 minutes. Let cool and grind to a fine powder. Add as a calcium supplement (a teaspoonful does it) to juice, smoothies, etc. Related Books:- Livestock Farming, Development (Sheep, Pig, Goat, Rabbit), Poultry Farming, Animal, Cattle & Poultry Feed, Fodder, Fisheries And Aquaculture, Fish, Meat, Pork Processing Add to your garden to keep cats away that may be using it as a litter box. Cats will not like the sharpness under their tender paws. Their smell can also reportedly deter deer and repel slugs, snails, and cutworms without resorting to toxic chemicals. Maybe tantamount to that, mineral-charged eggshells can be crushed and scattered into each hole before planting. Sprinkle additional crushed shells around your plants every couple of weeks. Use them to start your seedlings! Here’s how. Unclog drains: Placed in your sink strainer, they can trap errant solids. When they ultimately break down, they will serve to clean pipes on their way out. Doggie defense: Dry eggshells in a 250-degree F oven for 30 minutes. Place in plastic bag and roll/crush with a rolling pin to a fine powder. Add to dog food as a supreme calcium supplement (be sure to check with your vet for the proper amount). Related Videos:- Livestock Farming Business Ideas, Animal Husbandry (Cow, Sheep, Pig, Goat, Buffalo, Rabbit), Farm Animals to Raise, Poultry, Dairy Farming Market Outlook India’s egg products industry relies almost completely on exports of egg powder, with the main markets being Europe and Japan. Andhra Pradesh and Tamil Nadu account for almost half of the country’s egg production. The largest producer of the egg is Andhra Pradesh (Including Telangana) which produces 30.5% of the total egg production in the country. Tamil Nadu ranks second, producing 18.9% of the egg production. Maharashtra, West Bengal and Haryana hold the next three ranks producing 6.5%, 6.4% and 5.8% of the total production respectively. Gujarat ranks 11th in the country in terms of egg production, contributing about 2.1%. The eggshell membrane powder market is expected to grow at a CAGR of ~13% during the forecast period 2019-2029. The market is primarily driven by the increase in the adoption of the eggshell membrane as an ingredient in dietary supplements. Related Project:- Eggshell Powder The rise in consumption of eggshell membrane majorly in the capsule form is driving the market growth The capsules segment, on the basis of product, dominated the eggshell membrane market in 2019. With the majority of key players supplying eggshell membrane in capsule form and its rising use as nutraceuticals, the demand for eggshell membranes is projected to remain high. In addition, the acceptance of capsules among consumers remains high as compared to tablets, processed powders, and gummies & chews. There is a major shift noted worldwide towards natural product. This will lead to demand for eggshell membranes as both pharmaceutical and beauty industry embrace it whole heartedly. The idea behind the high adoption of this product is not just that it is natural but also because of properties such as high levels of hyaluronic acid, keratin and elastin. These are not just great for skin and hair bringing in the critical element of hydration and elasticity but also joint health as it is a source of dietary calcium, proteins, enzymes and acids. Projects: - Project Reports & Profiles Use of Egg Membrane Powder in the Medical Field Egg membrane could also be used in the medical field for bone grafting i.e. preparing artificial bones, and replacing other plastic and steel materials used in manufacturing of artificial bone. Usage of artificial egg membrane powder-based bones is more preferable, due to its calcium content, which resembles the human bone constituents. It is also used in drug-delivery therapy. The nano-particles of eggshell are also used in drug-delivery systems, thus, accelerating the market demand. Market Research: - Market Research Report Agricultural bio-waste has been a known concept. However, increasing awareness about the associated health benefits are recently rendering them an attractive market value. With emerging applications across agricultural, biological, and environmental engineering domains, agricultural by-products are climbing up the popularity scale. Powdered eggshell membrane is among one of the high-potential members in this category, which is gaining widespread recognition across various end use sectors. Books:- BOOKS & DATABASES Key Players Few domestic and global players provide eggshell membrane as an ingredient across the world, making it a consolidated market. Major players have their presence in the Asia Pacific region, primarily in China and India, and in the US in North America. Key players operating in this market include Biova LLC (US), Microcore Research Laboratories (India), Ecovatec Solutions (Canada), Eggnovo SL (Spain), Eggbrane (Netherlands), Stratum Nutrition (US), Certified Nutraceuticals Inc (US), Bolise Co Limited (China), Mitushi Biopharma (India), and Kewpie Corporation (Japan). Tags:- #EggshellPowder #EggshellPowderMarket #EggshellPowderManufacturing #EggshellPowderProduction #EggshellPowderIndustry #EggshellPowderBusiness #EggshellPowderBusinessPlan #EggshellMembrane #EggshellMembranemarket #EggshellMembraneBusiness #EggshellMembraneInvestment #EggshellMembrane #EggshellMembranePresentsOpportunities #EggshellPowderOpportunities #EggshellPowderProcessingUnit #EggShellPowderProductionBusinessPlan #BusinessOpportunityEggshellPowder #EggshellPowderProcessingIndustry #EggPowderProcessing #EggShellPowderMakingBusiness #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #bussinessplanshub #Startupbusiness4you #StartupBusinessPlan #startupinvestment #startup #bussinessplanshub #Startupbusiness4you #StartupBusinessPlan #startupinvestment #startup #InvestInStartups #StartupIndiaConsultants #Plan4Business #StartupPlan #InvestingCapitalForBusiness #HowToMakeYourBusinessMoreSuccessful #investorbusiness #Startupcapital #BusinessPlanning #TechnologyTrendsForBusiness #StartupIdea #bookoftheday #Newbook #NewRelease #Businessbook #InvestmentBook #StartupBook
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Return: 1.00%Break even: N/A
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Market Research Report on-India Natural Food Colour Market - Industry Size, Share, Trends, Analysis and Forecasts upto 2027.

Market Research Report on-India Natural Food Colour Market - Industry Size, Share, Trends, Analysis and Forecasts upto 2027. (India Natural Food Market, By Form (Liquid and Powder), By Color (Green, Red, Orange, Blue Yellow, and Others), By Application (Bakery & confectionary, Beverages, Dairy, Process Food & Vegetables, and Others) and By Region (North India, South India, West India, and East India)-Growth Rate, Covid-19 Impact, Economic Impact, Size, Share, Trend, Drivers, Competitive Landscape, Opportunity, Limitations, Technological Landscape, Regulatory Framework, PESTEL Analysis, PORTER’s Analysis) India Natural Food Market Overview: Natural food colors come from various materials, including herbs, seeds, plants, minerals, and other natural sources that are edible. When introduced to food or water, they impart color. Items derived from food and other edible raw source materials obtained by physical and chemical extraction resulting in the selective extraction of pigments with the nutritional or aromatic elements are natural food colors. They are available in various ways, including oils, powders, gels, and pastes. Food coloring is used both in the processing of commercial foods and in domestic cooking. Related Projects:- Food Colors, Colors, Flavours, Flavors, Gums, Stabilizers, Food Industry Ingredients, Hydrocolloids and Additives Projects India Natural Food Market Insights India's natural food color market is projected to have a USD 74.09 million market size in 2019. It is expected to reach USD 92.96 million by 2027, growing at a CAGR of 3.90% 2020-2027 across the region. It is attributed to the rising population coupled with the mounting awareness among the consumers towards health, which is predicted to boost the market. Individuals are becoming conscious of synthetic food colors' adverse health effects, which led to driving the demand for natural food colors. Artificial food colors make food appear more enticing. The interest of consumers, especially children, is attracted by brightly colored foods. The risk of attention-deficit/ hyperactivity disorder is with children fed processed food-flavored eatables. In children who eat larger concentrations of artificial food colors, these behavioral alterations are more familiar. Related Books:- Food Additives, Food Colours, Colors, Flavours, Flavors, Gums And Stabilizers, Food Industry Ingredients However, the cost of natural food colors is high compared to synthetic food colors is predicted to hinder the market's growth over the forecasted period by 2027. Growth Driver Mounting Concerns Regarding the Adverse Impact of Synthetic Colors The rising concerns towards the adverse impact of synthetic colors are projected to boost the Indian natural food colors market over the forecasted period of 2020-2027 at a significant rate. As companies continue to lure customers with enticing food coloring, food coloring continues to be in demand in the industry. As consumers continue to focus their judgment on food coloring, food coloring plays a critical role in the F&B industry. While synthetic colors continue to be in use, the correlation of multiple health issues with the intake of synthetic food coloring has arisen, leading to the quality of the additives challenged by consumers, which is expected to drive the Indian market. Related Projects: - Food Processing and Agriculture Based Projects Furthermore, synthetic colors (Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6) have been reported by the Food and Drug Administration (FDA) to show signs of cancer in lab animals. It was discovered that artificial shades, including yellow 5, yellow 6, and red 40, produce carcinogens. In soft drinks, caffeine is commonly used as a colorant and can cause heart palpitations and heart defects. Thus, the rising concerns towards the adverse impact of synthetic colors are estimated to boost the Indian market at a considerable rate. Related Books:- Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food Increasing consumer awareness for clean-label products The increasing consumer awareness of the clean label products is estimated to drive the market during the forecasted period of 2020-2027 at a considerable rate. Demand for food with a natural and clean label is growing across India due to increasing hygiene consciousness, increasing customer purchasing capacity, and rising food adulteration instances. In addition, the concerns regarding food safety caused by toxic food pollution and the harmful effects of industrial pesticides have led to a growing number of customers seeking clean label products, which is projected to boost the Indian natural food colors market. Related Videos:- Food Processing and Agriculture Based Projects Furthermore, the country's population tends to focus on improving their health and well-being, driving the trend's growing success. A thorough increase in the number of government programs supporting health and well-being is projected to boost the demand for natural food colors. A rise in the global population's real disposable income is anticipated to improve organic products' appetite for using natural ingredients. Related Videos:- Business Ideas for Startups COVID-19 Impacts Insights In the new COVID-19, consumer shopping patterns and preferences change; some producers see consumers increase demand for certain products, while other producers are due to overcapacity and had to sell the product. The pandemic has greatly stimulated the organic food market. The uncertainty of the epidemic will also affect everyone in the entire supply chain from the planting end to the retail end. During the global pandemic of the COVID-19, organic food sales have seen a substantial increase, with individual growth figures even exceeding 40%. In India, the online organic food retailer sales in March increased by 30%. Related Market Research Report: - India Natural Food Colour Market - Industry Size, Share, Trends, Analysis and Forecasts upto 2027 The market landscape of clean label ingredients sees a surge in investments on the launch of clean label products. The use of natural colors such as the extraction of brown colors from rice is surging the demand for clean label ingredients in the processed food industry. Similarly, manufacturers are extracting and using organic orange color from carrot and pumpkin extracts. Although the increasing demand is good news for organic food retailers, the pandemic has brought problems to the global supply chain. Natural Colored food is becoming more and more popular because it symbolizes naturalness and health, and consumers have higher and higher requirements for its variety and quality. Market Research: - Market Research Report Form Segmental Analysis Based on Form, the India region is segmented into Liquid and Powder. The liquid segment is dominating the market during the forecasted period of 2020-2027 due to its growing demand for enhanced viscosity, mouth feel, product consistency, texture, shelf life, good taste, and visual appearance during food and beverage processing, which is projected to accelerate the market at a significant rate. Additionally, liquid coloring produces the softest level of color as compared to the powder segment. The propelling acceptance with high microbial stability property is estimated to drive the market. Projects: - Project Reports & Profiles Color Segmental Analysis Based on Color, India natural food color market is segmented into Green, Red, Orange, Blue, Yellow, and Others. The Red color segment dominates the market during the forecasted period of 2020-2027 due to its use in numerous recipes compared to other colors. Fruits, vegetables, and spices have heavy coloring that makes them ideal for homemade food coloring. It is not as concentrated as most colors, so it uses more. It works best for dying icing and frosting. However, the green color segment is estimated to have the fastest growth rate during the forecasted period by 2027. This is attributed to the rising demand for green color appearance drinks and beverages such as Khus Sharbat / Green Spring Mocktail, Mung Bean Cake, etc. Books:- BOOKS & DATABASES Application Segmental Analysis Based on the Application, the India region is segmented into Bakery & confectionary, Beverages, Dairy, Process Food & Vegetables, and Others. The Beverages segment is projected to hold the largest share during the forecasted period of 2020-2027 across the country. This is attributed to the rising demand for juices, soft drinks, and alcoholic drinks, which are estimated to propel the natural food color market at a considerable rate. In addition, 1.25 billion people in the country consume 5.9 billion liters of soft drinks a year. It makes India's per capita consumption of soft drinks high, but only 1/20th of that of the US, 1/10th of Kuwait, one-eighth of Thailand and the Philippines, and one-third of Malaysia, which is estimated to boost the market. Related Market Research Report: - India Natural Food Colour Market - Industry Size, Share, Trends, Analysis and Forecasts upto 2027 Region Segmental Analysis Based on Geography, the India Natural Food Market segmented into North India, South India, West India, and East India. North India’s natural food color market is projected to have the fastest growth rate over the forecasted period of 2020-2027 across the country. This is attributed to the rising food color usage in processed food, bakery & Confectionaries, and beverages industry, which is estimated to drive the market. Natural food colors are used to improve the color and taste of processed or cooked food. It contains zero toxic-level natural extracts that are environmentally friendly. Natural food colors enhance the quality of food. Competitor Analysis Companies such as Chr. Hansen Holding A / S, D.D. Williamson, Döhler, Kalsec Inc, Kancor, ADM, DowDuPont, Sensient Technologies, DDW, and other prominent players are the key players in the India Natural Food Market. Key Stakeholders ? Market research and consulting firms ? Industry associations ? India Natural Food manufacturing firm ? Research organizations and consulting companies ? Organizations, associations, and alliances related to Natural Food ? Regulatory bodies ? Suppliers ? Retailers About Us: NIIR PROJECT CONSULTANCY SERVICES (NPCS), an ISO 9001:2015 company is one of the leading reliable names in industrial world for providing one of the most comprehensive suites of technical consulting services. We at NPCS are dedicated with passion and enthusiasm for helping young entrepreneurs is a real encouragement to proceed with a business start-up right from providing basic information to technology evaluation, sourcing and assimilation of detailed project reports, market survey studies and research through our advanced Industrial, Business and Commercial Databases. NPCS is a well-known technical consultancy providing focused services and we have been following stringent system and procedure to ensure only top quality strictly in conformity with delivering the needs of our clients in this rapidly growing & changing market. We have a full fledge of highly qualified Technical Consultants, Engineers, Economist and Technologists specialized in various disciplines and we take great pride in working as a team, and share the common goal of exceeding excellence. Our team is behind the success of many clients in their investment. Over the years, NPCS has become a well-known name in the industrial world for delivering a wealth of technical services and solutions to clients, both large and small. We provide the services through comprehensive knowledge of equipment and practices through our excellent team at a very economical price. Tags:- #NaturalFoodColourMarket #NaturalFoodColour #FoodColourMarket #FoodColourTrend #NaturalFoodColourMarketSize #marketDemand #MarketGrowthRate #MarketStrategy #marketdrivers #MarketInsight #NPCS #MarketResearchReports #markettrends #MarketReseach #IndustryTrends #IndustryDemands #marketinggrowth #MarketImpact #marketforecast #MarketShare #GlobalIndustryAnalysis #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #bussinessplanshub #Startupbusiness4you #StartupBusinessPlan #startupinvestment #startup #bussinessplanshub #Startupbusiness4you #StartupBusinessPlan #startupinvestment #startup #InvestInStartups #StartupIndiaConsultants #Plan4Business #StartupPlan #InvestingCapitalForBusiness #HowToMakeYourBusinessMoreSuccessful #investorbusiness #Startupcapital #BusinessPlanning #TechnologyTrendsForBusiness #StartupIdea #bookoftheday #Newbook #NewRelease #Businessbook #InvestmentBook #StartupBook
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Return: 1.00%Break even: N/A
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Fish Feed

Fish feed are placed in the middle of the aquaculture value chain. Raw materials of marine or land based origin are mixed with other important ingredients to feed pellets, which through their transformation in the fish are important for the final quality of the fresh fish or the processed fish products for the consumers. The fish feed plays an important role in the value chain as it implies important control of the quality of raw materials, which is crucial for the food safety as well as efficient high quality feed types that ensures optimal growth for different fish species farmed under a variety of different conditions. Though the feed cost has to be controlled as this is most often app. 50% of the total production cost in aquaculture. Traditionally two of the most important ingredients have been fish oil and fishmeal. The development of dry pelleted fish feeds to date has two main themes. One theme is on improving digestibility and refining the balance of nutrients so as to match the needs of the different species of fish more precisely at different periods of development. The other type is to improve the sustainability of the ingredients used. This is being attained mainly by identifying additional sustainable sources of ingredients, in particular, to reduce the need for fish oil and fishmeal. Improving the efficiency of feeding also assists sustainability. Fish farmers in India have increased access to high-quality feed this year, as Cargill has opened its first feed plant dedicated to fish species in the country. The plant, located in Vijayawada and acquired from Mulpuri Foods & Feeds, reflects the company’s commitment to bring farmers safe, high-quality fish feed solutions, according to a press release. It marks an important step in Cargill’s work to develop its fish feed business in India and across Asia. The India Aquaculture Feed Market was valued at USD 1.20 billion in 2017 and is expected to register a CAGR of 10.4% during the forecast period (2018-2023). India feed mills have the capacity to produce 2.88 million metric ton. Andhra Pradesh is the largest feed consuming state in India. The coastal line of the country is about 7,517 kilometers with 195.20 kilometers of river and canal systems. The country consists of 14 rivers, 44 medium rivers, and many small rivers. The country also has tanks and ponds. By these sources, it is clear that the aquaculture industry is huge in India which provides huge opportunity and potential for aquaculture feed industry. There are many available feed ingredients for aquaculture industry. Fresh water aquaculture constitutes few important and majorly used feed ingredients like defiled rice bran, wheat bran, cotton seed cake, and groundnut cake. Fish meal, squid meal, cereal flour, squid meal, fish oils, propriety additives are used in shrimp feed industry formulations. Farm made feed consists of mixture of rice bran, wheat bran and oilseed cake. The fish feed market has witnessed an exponential growth due to growing consumption of seafood and growth of aquaculture industry. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Grobest Feeds Corpn. (India) Pvt. Ltd. Mulpuri Foods & Feeds Pvt. Ltd. Rasoya Proteins Ltd Shivshakti Agro (India) Ltd. Taiyo Feed Mill Pvt. Ltd. Wens Industries Pvt. Ltd.
Plant capacity: Fish Feed: 100 MT / DayPlant & machinery: Rs 845 lakhs
Working capital: -T.C.I: Cost of Project : Rs 2273 lakhs
Return: 27.00%Break even: 41.00%
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Dehydrated Onion

Onion is one of the most important commercial vegetable crops grown in India. Both immature and mature bulbs are used as vegetable and condiment. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium. The outstanding characteristic of onion is its pungency, which is due to a volatile oil known as allyl-propyl disulphide. Onions compared with other fresh vegetable are relatively high in food energy, intermediate in protein content and rich in calcium and riboflavin. In the food processing field, dehydration is sometimes described as the removal of 85% or more of water from a food substance, by exposure to thermal energy by various means. Thermal dehydration reduces volume of the product, increases shelf-life, and lowers transportation cost. There is no clearly defined line of demarcation between drying and dehydrating, and latter sometimes being considered as a supplement of drying. Usually, the direct use of solar energy, as in the drying of raisin, layette is not lumped with dehydrating. The term dehydration also is not generally applied to situations where there is a loss of water as the result of evaporation. Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as culinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups-once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready-meals' have been developed. So far as possible both merchants and users were consulted in due course. Since there are relatively few dried soup manufacturers, it was possible to contact a majority of the users in this class. Retail outlets obtain supplies largely from food manufacturers. The different market sectors account for varying proportions of demand for dehydrated onions. Dehydrated onion slices and pieces are sold to all four market sectors. The global market for dehydrated onions registered the revenue worth US$ 950 Mn in 2017, which is likely to reach in excess of US$ 1,500 Mn by the end of 2028.Future Market Insights expects the dehydrated onions market to observe stable growth at a promising CAGR of 4.8% over the 10-year assessment period, 2018-2028. India had exported about 50,000 tonnes in 2016 and the industry is expecting to export about 35,000-40,000 tonnes. India is offering dehydrated onions at $1,650 per tonne while China and Egypt offer it in $2,000 a tonne. On the other hand, the country is having about 20,000 tonnes of dehydrated onion carry-forward stock unsold with the producers. Exports begin in January every year and by June end, the country exports almost 85-90 per cent. In India dehydration of many food products especially vegetables and some fruits are in practices at home and industry level throughout year. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Darshan Foods Pvt. Ltd. Hindustan Foods Ltd. Meghmani Organics Ltd. L M P Gujarat Agro Exports Ltd. Kasaar Innovative Foods Ltd. Jain Irrigation Systems Ltd. S Y P Agro Foods Ltd.
Plant capacity: Dehydrated Onion Sliced/Chopped : 50 MT / Day Cattle Feed as By Product : 35 MT / DayPlant & machinery: Rs 2976 lakhs
Working capital: -T.C.I: Cost of Project : Rs 5116 lakhs
Return: 27.00%Break even: 43.00%
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Banana Powder

Banana is the common name for a type of fruit and also the herbaceous plants of the genus Musa. Banana is amongst the most versatile and most widely eaten fruits in the world today. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. Bananas can be eaten raw though some varieties are generally cooked first. Banana fruit is economically one of the most important fruit produced and consumed in the world. In some parts of the world, banana is called plantain. The soft and sweet fruit of this tropical plant is enjoyed by people from around the world. Fully ripe banana pulp contained 33.6% reducing sugars, 53.2% sucrose, 5.52% protein, 0.68% fat, 0.30% fiber, 2.58% starch and 4.09% ash. Banana has various uses that can be turned into many processed products. In addition to banana exporting, processing banana into different products could mean additional income for banana farmers. Banana powder is a powder made from processed bananas. Banana powder is formed by using banana pulp, which is chopped and then processed with hydraulic shear using a colloid mill, turning it into a paste. The paste is then dried by either spray or drum-drying. Good quality pulp with proper drying produces good quality powder. Spoilage due to microbial and enzyme activity is greatly reduced at the moisture level of 7.0% but caking is easily developed in banana powder during storage if improper packaging materials are used for the purpose due to its high sugar content. Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits. Banana powder has been studied to prevent ulcer formation induced by a variety of drugs, including aspirin, indomethacin, phenyl-butanone, Prednisolone, cyst amine and histamine. Banana powder treatment not only strengthens mucosal resistance against ulcer gens but also promotes healing by inducing cellular proliferation. Banana powder also used as natural super disintegrating agent and natural flavoring agent, the banana powder had more disintegration property when compared to synthetic super disintegrates. Banana powder is used as binder in the animal feeds and used additive. Banana powder is also a major source of carbohydrate and calories which makes it more ideal component for infant formula. In terms of value, the global banana powder market is expected to reach a market value of US$ 774.4 Mn by the end of 2027, with an anticipated CAGR of 3.9% over the forecast period. The drivers for the growth of the banana powder market include rising demand for anti-diarrheal in pharmaceutical, rise in production of bakery products using banana powder, increase in use of banana powder for baby food, banana powder is an alternative for gluten free products. India is the 2nd largest producer of fruits in the world. In case of banana, it is the largest producer. The annual world production of fruit is 370 million metric tons. Of which India contributes about 32 million metric tons which accounts for 8% of total fruit production in the world. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Aarkay Food Products Ltd. Canfruit Export India Ltd. Galla Foods Pvt. Ltd. Saish Agro Food (India) Pvt. Ltd Ingredients (India) Pvt. Ltd. Srini Food Park Pvt. Ltd. Vinsari Fruitech Ltd.
Plant capacity: Banana Powder : 1,000 Kgs / DayPlant & machinery: Rs 190 lakhs
Working capital: -T.C.I: Cost of Project: Rs 417 lakhs
Return: 27.00%Break even: 62.00%
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Startup Business Opportunities in Wheat Starch and Gluten

Startup Business Opportunities in Wheat Starch and Gluten. Most Profitable Industry to Launch Startups. Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of starch include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries. Gluten in general is used as a meat extender in both food and feed. The fermentation industry consumes large amounts of gluten and by acid hydrolysis it is used for production of hydrolyzed vegetable protein and glutamic acid. A gluten based meat analogue was invented by the International Starch Group. It replaces up to one third of minced meat in popular meat balls. Another invention combines emulsifiers and gluten into a spray dried powder improving both baking quality of the flour and shelf life of the bread. Related Projects:- Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling Gluten is a group of seed storage proteins found in certain cereal grains. Although, strictly speaking, "gluten" pertains only to wheat proteins, in the medical literature this term is used to refer to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been demonstrated capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and oats, as well as any cross hybrids of these grains (such as triticale). Properties and Applications Wheat starch is an essential part of the food sector, where it is used in food as a thickening agent. It is an emulsifier, stabilizer, and glazing agent that serves not only as a fat substitute but has applications in the creation of gels and adhesives. It is also useful in binding food. It is used in the preparation of gluten-free and low-calorie food. Its two major types are as follows: Related Books:- Starch & Its Derivatives Native Starch Modified Starch Use Noodles Cereals Whole Grain Bread Confectionaries Pasta Frozen Dough Meat & Meat Analogue Pet Foods Wheat Starch Wheat starch granules are divided in two groups by size, B-starch (15 - 20 %) is 2 - 15 m diameter and the larger A-starch granules (80 - 85 %) are 20 - 35 m. B-starch is contaminated with pentose’s, fibres, lipids and protein to an extent requiring special treatment in the factory. Related Videos: - Agro-Food Processing Industries Market Outlook The global wheat starch market is segmented on the basis of type, grade, end user, application, and region. The global wheat starch market is segmented on the basis of type which includes native wheat starch and modified wheat starch. The global wheat starch market is segmented on the basis of grade which includes food grade, feed grade, and industrial grade. The global wheat starch market is segmented on the basis of application in which wheat starch is used as in various application such as animal feed, drug formulations, paper-based products, textiles, and others. Related Books:- Agriculture, Agro Based, Bakery, Wood, Ice Cream, Chocolate Cereal Food, Confectionery, Dairy, Farming, Fisheries, Food & Beverages, Fruits, Meat, Milk, Oils & Fats, Snacks, Spices, Vegetables, Flowers, Rice, Wheat, Corn, Tobacco And Tobacco Products Wheat starch works as an emulsifier, and stabilizer for various end use industries. In food & beverage industry, wheat starch is used as a thickening agent for various food products. The global wheat starch market is segmented on the basis of end user such as animal feed, paper industries, and food & beverage industry, textile industries, cosmetic industries and others. Hence, the global wheat starch market is expected to increase significant growth. Wheat gluten is a popular high-protein food for vegans and is a by-product of wheat starch. Wheat gluten is widely used in preparing high-quality dough for baking. Industrially, wheat gluten goes through enzymatic hydrolysis to improve its functional properties such as solubility, emulsification, and film-forming properties. Wheat gluten is also prepared extensively as hydrolyzed proteins for hypoallergenic infant diets and nutritional therapy. Gluten also acts as a prebiotic by feeding the good bacteria in human bodies. Related Videos: - Starch & its Derivatives For instance, Arabinoxylan oligosaccharide is a prebiotic carbohydrate derived from wheat bran that helps in stimulating the activity of bifid bacteria in the colon. The global wheat gluten market is projected to grow with a significant growth rate of 8.22% from 2019 to 2024 and reach a market value of USD 1.37 billion by the end of 2024. The global market is majorly growing due to the increasing importance of a healthy lifestyle and popularity of plant-based food. Wheat starch is commonly used as a dietary supplement in the food and beverages sector; it can be also used as a fat substitute. It acts as a thickening agent in food through the processes of gelatinization and retrograde. The food-grade wheat starch is used to thicken or strengthen products such as puddings, soups, sauces, and pie fillings. It helps with texture, viscosity, gel-forming, adhesion, binding, and moisture retention. This starch is also an essential material in high-quality restaurants, hotels, and domestic cooking applications. Rising health concerns among consumers are anticipated to spur the demand owing to the high nutritional value they provide in foods. Increasing cases of obesity all over the globe is expected to surge the demand as they are low in calorie leading to weight loss. In addition, the overall market is predicted to increase owing to the use by body builders and sportsmen for gaining muscles and enhancing strength. Rising applications of these proteins as an additive in animal feed is expected to augment the industry growth. Related Project: - Manufacturing of Wheat Starch & Gluten Key Players Cargill India Pvt. Ltd. Gayatri Bioorganics Ltd. Laxmi Starch Ltd. Peacock Allied Products Pvt. Ltd. Pioneer Industries Pvt. Ltd. R A Starch Processors Pvt. Ltd. Roquette India Pvt. Ltd. Sanstar Ltd. Sayaji Industries Ltd. Shubham Starch Chem Pvt. Ltd. Spac Starch Products (India) Ltd. Tirupati Starch & Chemicals Ltd. Universal Starch-Chem Allied Ltd. Projects:- Project Reports & Profiles Tags:- #wheat #bakery #confectionery #WheatStarch #WheatStarchProducts #WheatStarchManufacturing #WheatStarchProduction #WheatStarchMarket #WheatGluten #WheatGlutenManufacturing #WheatGlutenProduction #WheatGlutenBusiness #WheatGlutenMarket #Wheat #WheatManufacturing #WheatProduction #WheatBusiness #WheatIndustry #GrainIndustry #WheatMarket #StarchMarket #ModifiedStarches #NativeStarches #WheatBusiness #NewRelease #InvestInStartups #Plan4Business #StartupPlan #HowToMakeYourBusinessMoreSuccessful #investorbusiness #Startupcapital #BusinessPlanning #StartupIdea #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #projectreport #projectconsultant #InvestmentOpportunities #howtostartbusiness
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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FREEZE DRIED FRUITS & VEGETABLES (Dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun and Green Peas)

Freeze-drying, technically known as Lyophilization, is a process of sublimation where water molecules in a solid phase are directly converted to vapor phase. Since Lyophilization is the most complex and expensive form of dehydration, its use is usually restricted to delicate and heat-sensitive high value materials. Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze dried foods can be easily transported at normal temperatures, stored for a long period of time, and consumed with a minimum of preparation. Once prepared, freeze-dried foods have much the same look and taste as the original natural products. Freeze-dried food has many advantages. Because as much as 98% of the water content has been removed, the food is extremely lightweight, which significantly reduces the cost of shipping. This also makes it popular with boaters and hikers who have to carry their food with them. Because it requires no refrigeration, shipping and storage costs are even further reduced. Global Freeze Dried Fruits and Vegetables Market is expected to surpass USD 60 billion by 2025. Increasing popularity of packaged food will be a major factor behind the freeze dried fruits and vegetables market growth. The product is extensively used in preparing many packaged food items such as soups, juices, ready-to-eat meals, etc. The advantages of the product over fresh fruits and vegetables will augment the industry growth in the forecast years. Freeze drying is considered as the best drying process for packaging food and beverage products as it maintains the structural integrity and preserves the flavor. Freeze dried fruits & vegetables have better aroma, rehydration, and bioactivity when compared to products dried using other alternative techniques. Other advantages include better shelf-life, higher amount of retention of nutrients, color & texture and easy rehydration capability. These factors, coupled with developments in drying technology, will propel the global market growth in the forecast years. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Accelerated Freeze Drying Co. Ltd. Agro Dutch Inds. Ltd. Amalgam Foods & Beverages Ltd. [Merged] Gujarat Dehyd Foods Ltd. Himalaya Food Intl. Ltd. Kohinoor Foods Ltd.
Plant capacity: Freeze Dried Raw Banana : 19 Kgs / Day Freeze Dried Mango: 19 Kgs / Day Freeze Dried Custurd Apple: 19 Kgs / Day Freeze Dried Beetroot: 19 Kgs / Day Freeze Dried Sapot: 18.5 Kgs / Day Freeze Dried Dragon Fruit: 18.5 Kgs / Day Freeze Plant & machinery: Rs 95 lakhs
Working capital: -T.C.I: Cost of Project: Rs 199 lakhs
Return: 24.00%Break even: 60.00%
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Manufacturing of Freeze Dried Fruits & Vegetables

Manufacturing of Freeze Dried Fruits & Vegetables (Dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun and Green Peas). Most Profitable Business Ideas in Food Processing Sector. Freeze drying, also known as Lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Related Projects: - Fruits and Vegetables Processing, Dehydration, Canning & Preservation Projects One of the major disadvantages of freeze-dried food is its cost. The equipment required for this process requires a large investment of money, and the process itself is time consuming and labor intensive. These costs are usually passed on to the consumer, which makes freeze-dried food very expensive when compared to other methods of food preservation such as canning or freezing. Application Breakfast Cereal Soups and Snacks Ice Cream and Desserts Bakery and Confectionery Dips and Dressings Others Related Books: - Cultivation, Utilization And Processing Of Fruits, Vegetables, Flowers, Coconut, Tea, Bamboo And Wood Derivatives Benefits of Freeze-Drying Freeze-dried fruits & vegetables possess superior quality as compared with fruits & vegetables dehydrated by other methods. The high quality is due to the absence of a liquid phase, as well as the low temperature of the process. Freeze-drying preserves flavor, color, and appearance, while minimizing thermal damage to heat-sensitive nutrients. In addition, the texture is well preserved due to the process occurring in solid state. Retains original characteristics of the product, including: • Color • Form • Size • Texture • Nutrients • Reconstitutes to original state when placed in water • Shelf stable at room temperature - cold storage not required • The weight of the freeze-dried products is reduced by 70 to 90 percent, with no change in volume • The product is light weight and easy to handle • Shipping costs are reduced because of the light weight and lack of refrigeration • Low water activity virtually eliminates microbiological concerns • Offers highest quality in a dry product compared to other drying methods • Virtually any type of food or ingredient, whether solid or liquid, can be freeze-dried Related Videos: - Agro-Food Processing Industries Market Outlook The global Freeze Dried Fruits and Vegetables market was valued at USD 27950 million in 2019 and is expected to reach USD 37070 million by the end of 2026, growing at a CAGR of 4.1% during 2021-2026. Freeze drying is a relatively new technique to preserve food and increase their shelf life. The process involves freezing the food products, removing of moisture in a vacuum chamber, and then sealing it in an air tight container. Freeze dried fruits & vegetables market will be chiefly driven by positive developments in the global packaged food industry. Freeze dried fruits & vegetables are used in different packaged food formulations such as soups, juices, confectionaries, bakeries, and many more. A substantial amount of instant coffee commercially available across the globe is made from freeze dried coffee beans. Several companies are also involved in selling freeze dried meal boxes to end-customers. Thus, increasing demand for packaged food items across the globe, fueled by an increasing population and rising income levels of consumers will be a major growth enabler for the industry. Related Videos: - Food Processing and Agriculture Based Projects Freeze Dried Fruit Market: Segmentation The freeze dried fruit market can be segmented on the basis of nature, product type, and distribution channel. On the basis of nature, the freeze dried fruit market can be segmented into organic and conventional. On the basis of product type, the freeze dried fruit market can be segmented into oranges, apples, bananas, grapes, mangoes, cherries, pineapple, strawberry, peach, raspberry and others. On the basis of a distribution channel, the freeze dried fruit market can be segmented into direct sales and indirect sales. The indirect sales market can be further segmented into modern grocery retailers and traditional grocery retailers. Modern grocery retailer is further sub-segmented into, hypermarkets/supermarkets, convenience stores, mom and pop stores and discount stores. Traditional grocery retailers segment is further sub-segmented into food & drink specialty stores, independent small groceries and others. Related Videos: - Business Ideas for Startups The fast growing processed food sector and the increasing demand for ready-to-eat foods are the major factors boosting the market? These are owing to the busy lifestyle of people and their desire for new mouth feel. The increased shelf life of freeze dried products is also a major factor that gives the market an additional benefit. Projects: - Detailed Project Reports Market Trends Growing urbanization and increased working members in the family, Superior product quality for heat-sensitive food products, Expanding the preserved food market, Convenient and appealing to the customer The freeze dried fruits & vegetables market is expected to project a significant growth in the near future. Changing consumer lifestyles as well as rising disposable income in the developing countries is stimulating the growth of ready-to-eat and ready-to-drink products which is expected to drive the growth of freeze dried fruits & vegetables market. These quick meals offer convenience and save time in an increasingly hectic and busy urban lifestyle as freeze dried fruits & vegetables can be easily reconstituted by adding water, soaking in liquid, boiling in water, or cooking in liquid. Related Project: - Freeze Dried Fruits & Vegetables (dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun And Green Peas) Key Players:- Accelerated Freeze Drying Co. Ltd. Agro Dutch Inds. Ltd. Amalgam Foods & Beverages Ltd. [Merged] Amalgam Foods Ltd. Classic Mushrooms Ltd. Flex Foods Ltd Gujarat Dehyd Foods Ltd. Himalaya Food Intl. Ltd. Kohinoor Foods Ltd. Ovobel Foods Ltd. Saraf Foods Pvt. Ltd. Sun-Sip Ltd. Tarai Foods Ltd. Tirupati Vegpro (India) Ltd. Tropicool Foods Pvt. Ltd. Market Research: Market Research Report Tags:- #FreezeDriedFruits #freezefood #foodmarket #freezedriedbananas #FreezeDriedVegetables #DryBanana #FreezeMango #FreezeCusturdApple #FreezeDriedFruitManufacturing #FreezeDriedFruitProduction #FreezeDriedVegetablesBusiness #FreezeDriedVegetablesBusinessPlan #FruitsandVegetables #FruitsandVegetableIndustry #FruitsandVegetableMarket #FruitsandVegetableBusiness #FoodIndustry #FoodProcessing #FoodProcessingBusiness #FoodProcessingIndustry #NewRelease #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #entrepreneurindia #startupbusiness #Startupbusinessideas #businessestostart #startupideas #businessstartupindia #projectconsultancy #growyourbusiness #InvestmentOpportunities #ManufacturingBusiness #ProductionBusiness
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Dal Mill (Roasted Gram Split, Dal & Chana)

India is bound to be global leader in terms of production and consumer of pulses. Since, India is leading importer of pulses; production of pulse crops has been stagnant over the years. Pulses have been grown by farmers since millennia, and these have contributed in providing nutritionally balanced food to the people of India. The various pulses are part of the normal diet of all vegetarians and are also used frequently by non-vegetarians too. They are the main sources of protein. The important dals in the country are Chana, Moong, Urad, Moth, turdal and Masoor, Matar etc. Pulses being the most common diet part of Indian families, need to be given the due importance in the form of production of pulse grains in the farms is also likely to see a break through. A pulse grain is made of two parts covered under a continuous encloser called husk or peels. Cleanly removing the peels and splitting the pulse grains infact two pieces is the most desired form of dal to be cooked for the families. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicerarietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'KadaaleKaalu', 'SanagaPappu', 'Shimbra', etc. Chickpeas can grow well only in sub-tropical and tropical climates requiring an annual rainfall of more than 400 mm. India pulses market reached a volume of 27.5 Million Tons in 2019. A significant share of the Indian population are vegetarians and pulses represent the main source of proteins in their diets. Besides proteins, pulses are also a good source of carbohydrates, vitamins, minerals, fatty acids, dietary fibres, etc. Moreover, India’s large consumer base also represents a major driver for the pulses market. From a population of 1.3 Billion in 2018, the Indian population is expected to exceed 1.5 Billion by 2030. One of the major growth drivers of the global pulses market is the increasing production of pulses across the globe. The demand for pulses is growing in APAC, primarily driven by the increasing consumption in India. The producers are increasing the production to meet the growing demand for pulses, which is further expected to increase during the forecast period. Global pulses production has increased by more than 50% between 2000 and 2017. India is a leading producer, consumer, and importer of pulses worldwide. Pulses are grown in around 24-26 million hectares of area in India, producing 17-19 million tonnes of pulses annually. India accounts for over one third of the total world area and over 20 per cent of total world production. India primarily produces Bengal gram (chickpeas), red gram (Pigeon pea), lentil (masur), green gram (Green gram) and black gram (Black Gram). India, for the first time ever, crossed the 20 million mark (22.95 million tons, to be precise) in pulses production in the year 2016-17 on the back of an excellent monsoon and high retail prices of pulses. Monsoon this year too has been favorable and as per the first advance estimates released by the Ministry of Agriculture, is expected to reach 22.90 million tons for the year 2017-18. Entrepreneurs who invest in this project will be successful. Few Indian major players • Asian Health & Nutri Foods Pvt. Ltd. • Bafna Agro Inds. Ltd. • Eastern Overseas Ltd. • Eco Farms (India) Pvt. Ltd. • Gem Mercantile Ltd. • Jaishree Industries Ltd.
Plant capacity: Annagiri Roasted Gram Split:6.5 MT Per Day Mosambi Roasted Gram Split:6.5 MT Per Day Radhe Roasted Gram Split:6.5 MT Per Day Mahabaleshar Roasted Gram Split:6.5 MT Per Day Kala Chana:6.5 MT Per Day Chana Dal:7.5 MT Per DayPlant & machinery: 138 Lakh
Working capital: -T.C.I: Cost of Project:909 Lakh
Return: 27.00%Break even: 53.00%
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Packaged Drinking Water with PET Bottles

Humans need clean tasty and safe drinking water free from any microorganism when human is thirsty and is ready to pay substantially if need be. This is available in Pouch, Bottles and cans as per requirement of the customers. The water used for potable purposes should be free from undesirable impurities. The water available from untreated sources such as Well, Boreholes and spring is generally not hygienic and safe for drinking. Thus it is desirable and necessary to purify the water and supply under hygienic conditions for human drinking purpose. Bottled water is drinking water (e.g., well water, distilled water, mineral water, or spring water) packaged in plastic or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboys for water coolers. Bottled water is the most dynamic market of all the food and beverage industry. Mineral water is bottled under very hygienic conditions under strict quality control before being marketed. Its major use is in five star Hotels, Hospitals, tourist place, function & People houses where good quality pure water is required for potable purposes. It is marketed at places and regions where hygienic drinking water is not freely available. The bottled water industry in India witnessed a boom soon after BISLERI launched its packaged drinking water in the country. This significant growth was fueled by a surge in advertising by the industry players that "bottled water was pure and healthy" As it is being considered as healthy compare to tap water or other water sources, the people conscious about health are opt for bottled water of known brand. India's packaged bottled water industry is currently dominated by the top five players, including PARLE (BISLERI, BAILLERY), PEPSICO (AQUAFINA), COCA COLA (KINLEY), DHARIWAL (OXYRICH) AND NOURISH CO. (HIMALYAN). Apart from these other leading bottled water brands in India are: KINGFISHER, TATA WATER PLUS, QUA, BLUEFIN, OVIVO, etc. The market is expected to reach INR ~403.06 Bn by the end of 2023, from its current value of INR ~160 Bn, expanding at a compound annual growth rate (CAGR) of ~20.75% from 2018. Based on volume, the market is likely to reach ~35.53 Bn liters by 2023, expanding at a CAGR of ~18.25% from 2018 to 2023. As a whole there is a good scope for new entrepreneur to invest in this business.
Plant capacity: Packaged Drinking Water 200 ml Size Bottle:28,800 Bottles per Day Packaged Drinking Water 500 ml Size Bottle:28,800 Bottles per Day Packaged Drinking Water 1000 ml Size Bottle:38,400 Bottles per DayPlant & machinery: 306 Lakh
Working capital: -T.C.I: Cost of Project:632 Lakh
Return: 24.00%Break even: 51.00%
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