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Dal Mill (roasted Gram Split, Dal & Chana) | |
| India is bound to be global leader in terms of production and consumer of pulses. Since, India is leading importer of pulses; production of pulse crops has been stagnant over the years. Pulses have been grown by farmers since millennia, and these have contributed in providing nutritionally balanced food to the people of India. The various pulses are part of the normal diet of all vegetarians and are also used frequently by non-vegetarians too. They are the main sources of protein. The important dals in the country are Chana, Moong, Urad, Moth, turdal and Masoor, Matar etc. Pulses being the most common diet part of Indian families, need to be given the due importance in the form of production of pulse grains in the farms is also likely to see a break through. A pulse grain is made of two parts covered under a continuous encloser called husk or peels. Cleanly removing the peels and splitting the pulse grains infact two pieces is the most desired form of dal to be cooked for the families. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is 'Cicerarietinum', and they are also known as 'chana' in Hindi and several other names like 'Bengal Gram', 'KadaaleKaalu', 'SanagaPappu', 'Shimbra', etc. Chickpeas can grow well only in sub-tropical and tropical climates requiring an annual rainfall of more than 400 mm. India pulses market reached a volume of 27.5 Million Tons in 2019. A significant share of the Indian population are vegetarians and pulses represent the main source of proteins in their diets. Besides proteins, pulses are also a good source of carbohydrates, vitamins, minerals, fatty acids, dietary fibres, etc. Moreover, India’s large consumer base also represents a major driver for the pulses market. From a population of 1.3 Billion in 2018, the Indian population is expected to exceed 1.5 Billion by 2030. One of the major growth drivers of the global pulses market is the increasing production of pulses across the globe. The demand for pulses is growing in APAC, primarily driven by the increasing consumption in India. The producers are increasing the production to meet the growing demand for pulses, which is further expected to increase during the forecast period. Global pulses production has increased by more than 50% between 2000 and 2017. India is a leading producer, consumer, and importer of pulses worldwide. Pulses are grown in around 24-26 million hectares of area in India, producing 17-19 million tonnes of pulses annually. India accounts for over one third of the total world area and over 20 per cent of total world production. India primarily produces Bengal gram (chickpeas), red gram (Pigeon pea), lentil (masur), green gram (Green gram) and black gram (Black Gram). India, for the first time ever, crossed the 20 million mark (22.95 million tons, to be precise) in pulses production in the year 2016-17 on the back of an excellent monsoon and high retail prices of pulses. Monsoon this year too has been favorable and as per the first advance estimates released by the Ministry of Agriculture, is expected to reach 22.90 million tons for the year 2017-18. Entrepreneurs who invest in this project will be successful. Few Indian major players • Asian Health & Nutri Foods Pvt. Ltd. • Bafna Agro Inds. Ltd. • Eastern Overseas Ltd. • Eco Farms (India) Pvt. Ltd. • Gem Mercantile Ltd. • Jaishree Industries Ltd. | |
| Plant capacity: Annagiri Roasted Gram Split:6.5 MT Per Day Mosambi Roasted Gram Split:6.5 MT Per Day Radhe Roasted Gram Split:6.5 MT Per Day Mahabaleshar Roasted Gram Split:6.5 MT Per Day Kala Chana:6.5 MT Per Day Chana Dal:7.5 MT Per Day | Plant & machinery: 138 Lakh |
| Working capital: - | T.C.I: Cost of Project:909 Lakh |
| Return: 27.00% | Break even: 53.00% |
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