Project Reports & Profiles » Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill.

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

Source of income to the farmers and manufacturers
Source of revenue to governments
Value addition to farm produce
Sources of employment
Reduce food wastage through processing and preservation
Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

Value addition for raw farm produce
Income generation for farmers
Reduce unemployment
Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

Postharvest disinfection
Inducing dormancy
Extending produce shelf-life
Limiting the spread of food-borne infections
Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

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Production of Vitamin C (Ascorbic Acid)
Production of Vitamin C (Ascorbic Acid). L-Ascorbic Acid Manufacturing Business. Vitamin C (also known as ascorbic acid) is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin. Vitamin C is one of the safest and most effective nutrients. It may not be the cure for the common cold (though it's thought to help prevent more serious complications). But the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling. These include: • Helping to protect cells and keeps them healthy • Maintaining healthy skin, blood vessels, bones and cartilage • Helping with wound healing • Lack of vitamin C can lead to scurvy. Mild deficiencies may occur in infants given unsupplemented cows' milk and in people with poor or very restricted diets. Vitamin c is chemically the simplest of the vitamins and for this reason was among the first to be isolated, characterized, and purified and to have its structure determined. More vitamin C is produced industrially than any other vitamin, or indeed all the other vitamins put together. It is one of the few pure chemical compounds which is taken routinely by human beings in gram quantities (a possible challenger is sugar). It appears to have no harmful effects even in these large amounts and it is a medicine which it is a pleasure to take, especially in the form of fruit or vegetables. Few Indian major players are as under • Manav Drugs • Triveni Interchem Pvt. Ltd. • Estrellas Life Sciences Pvt. Ltd. • Akhil Healthcare Private Limited Market Outlook Vitamin C Market size is mainly driven by strong application scope in cosmetics, pharmaceutical, animal feed, and processed food industries. It is mainly found in fruits, vegetables and used as a dietary supplement. It is used to protect against cardiovascular disease, eye problems, immune system deficiencies, skin wrinkling, and prenatal health issues. Ascorbic acid is water soluble in nature and cannot be stored in body. It is available in tonic, tablet and injection form. It repairs and maintain bones, teeth and form scar tissues, therefore making it an essential dietary supplement. Vitamin C Market is driven due to rising health awareness and need for healthy lifestyle. Increase in health awareness among consumers through social networking websites and campaigns has resulted in higher demand for vitamin supplements including Vitamin C. Ascorbic acid production is hugely dependent on the availability of raw material. The global Ascorbic Acid market is expected to witness moderate growth over the forecast period on account of increasing demand from pharmaceutical industry. The majority of ascorbic acid manufactured is used as an antioxidant. The major end-user industries of ascorbic acid are pharmaceuticals, food & beverages, personal care, and others. The pharmaceutical industry is the largest consumer of ascorbic acid. Vitamin C helps to recycle vitamin E. About one-third of a total production of ascorbic acid is used for vitamin preparations in the pharmaceutical industry. The rest is mainly applied as an additive to food and feed to enhance product quality and stability. Ascorbic acid added to foodstuffs during processing or before packing protects color, aroma, and nutrient content. The usage of ascorbic acid in food & beverages industry is expected to grow at a healthy CAGR during the forecast period. Tags Industrial Production of L-Ascorbic Acid (Vitamin C), Process for Preparation of Vitamin-C, Production of Vitamin C (Ascorbic Acid), Production of Ascorbic Acid, Production of Vitamin C, Commercial Production Of Vitamin C, L-Ascorbic Acid Production, Manufacturing Process of Vitamin C, How Vitamin is Made?, Vitamin Manufacturing Process, Manufacturing Formula for Vitamin C, Vitamin C Manufacturing Plant, Vitamin Manufacturing Plant, Processing on Vitamin C, Pharmaceutical Manufacturing, Vitamin C Dietary Supplement Tablet Production, Pharmaceutical Industry, What is the Manufacturing Process of Vitamin C, How to Make Vitamin C, Vitamin Production Process, Process for Production of Vitamin C, Process for Producing Vitamin C, Vitamin C Production, Industrial Production of Ascorbic Acid, Vitamin C Manufacturing Business for Beginners, Vitamin C Manufacturing Business, Vitamin Production Plant, Production of Ascorbic Acid Industrially, Ascorbic Acid Manufacture in India, Ascorbic Acid manufacture, How to Start Vitamin C Manufacturing Company, What are the benefits of vitamin C?, Vitamin C Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Ascorbic Acid Manufacturing Based Small Scale Industries Projects, Dietary antioxidants, Food antioxidants, Orthomolecular medicine, Organic acids, Furanones, Dihydrofurans, Project profile on small scale industries, How to Start Vitamin C Manufacturing Industry in India, Vitamin C Manufacturing Projects, New project profile on Ascorbic Acid Manufacturing industries, Project Report on Ascorbic Acid Manufacturing Industry, Detailed Project Report on Vitamin C Manufacturing, Project Report on Ascorbic Acid Manufacturing, Pre-Investment Feasibility Study on Ascorbic Acid Manufacturing, Techno-Economic feasibility study on Ascorbic Acid Manufacturing, Feasibility report on Ascorbic Acid Manufacturing, Free Project Profile on Vitamin C Manufacturing, Project profile on Vitamin C Manufacturing, Download free project profile on Vitamin C Manufacturing, Industrial Project Report on Vitamin C Manufacturing, Ascorbic Acid Manufacturing Project
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Production of Vitamin C (Ascorbic Acid)
Production of Vitamin C (Ascorbic Acid). L-Ascorbic Acid Manufacturing Business. Vitamin C (also known as ascorbic acid) is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin. Vitamin C is one of the safest and most effective nutrients. It may not be the cure for the common cold (though it's thought to help prevent more serious complications). But the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling. These include: • Helping to protect cells and keeps them healthy • Maintaining healthy skin, blood vessels, bones and cartilage • Helping with wound healing • Lack of vitamin C can lead to scurvy. Mild deficiencies may occur in infants given unsupplemented cows' milk and in people with poor or very restricted diets. Vitamin c is chemically the simplest of the vitamins and for this reason was among the first to be isolated, characterized, and purified and to have its structure determined. More vitamin C is produced industrially than any other vitamin, or indeed all the other vitamins put together. It is one of the few pure chemical compounds which is taken routinely by human beings in gram quantities (a possible challenger is sugar). It appears to have no harmful effects even in these large amounts and it is a medicine which it is a pleasure to take, especially in the form of fruit or vegetables. Few Indian major players are as under • Manav Drugs • Triveni Interchem Pvt. Ltd. • Estrellas Life Sciences Pvt. Ltd. • Akhil Healthcare Private Limited Market Outlook Vitamin C Market size is mainly driven by strong application scope in cosmetics, pharmaceutical, animal feed, and processed food industries. It is mainly found in fruits, vegetables and used as a dietary supplement. It is used to protect against cardiovascular disease, eye problems, immune system deficiencies, skin wrinkling, and prenatal health issues. Ascorbic acid is water soluble in nature and cannot be stored in body. It is available in tonic, tablet and injection form. It repairs and maintain bones, teeth and form scar tissues, therefore making it an essential dietary supplement. Vitamin C Market is driven due to rising health awareness and need for healthy lifestyle. Increase in health awareness among consumers through social networking websites and campaigns has resulted in higher demand for vitamin supplements including Vitamin C. Ascorbic acid production is hugely dependent on the availability of raw material. The global Ascorbic Acid market is expected to witness moderate growth over the forecast period on account of increasing demand from pharmaceutical industry. The majority of ascorbic acid manufactured is used as an antioxidant. The major end-user industries of ascorbic acid are pharmaceuticals, food & beverages, personal care, and others. The pharmaceutical industry is the largest consumer of ascorbic acid. Vitamin C helps to recycle vitamin E. About one-third of a total production of ascorbic acid is used for vitamin preparations in the pharmaceutical industry. The rest is mainly applied as an additive to food and feed to enhance product quality and stability. Ascorbic acid added to foodstuffs during processing or before packing protects color, aroma, and nutrient content. The usage of ascorbic acid in food & beverages industry is expected to grow at a healthy CAGR during the forecast period. Tags Industrial Production of L-Ascorbic Acid (Vitamin C), Process for Preparation of Vitamin-C, Production of Vitamin C (Ascorbic Acid), Production of Ascorbic Acid, Production of Vitamin C, Commercial Production Of Vitamin C, L-Ascorbic Acid Production, Manufacturing Process of Vitamin C, How Vitamin is Made?, Vitamin Manufacturing Process, Manufacturing Formula for Vitamin C, Vitamin C Manufacturing Plant, Vitamin Manufacturing Plant, Processing on Vitamin C, Pharmaceutical Manufacturing, Vitamin C Dietary Supplement Tablet Production, Pharmaceutical Industry, What is the Manufacturing Process of Vitamin C, How to Make Vitamin C, Vitamin Production Process, Process for Production of Vitamin C, Process for Producing Vitamin C, Vitamin C Production, Industrial Production of Ascorbic Acid, Vitamin C Manufacturing Business for Beginners, Vitamin C Manufacturing Business, Vitamin Production Plant, Production of Ascorbic Acid Industrially, Ascorbic Acid Manufacture in India, Ascorbic Acid manufacture, How to Start Vitamin C Manufacturing Company, What are the benefits of vitamin C?, Vitamin C Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Ascorbic Acid Manufacturing Based Small Scale Industries Projects, Dietary antioxidants, Food antioxidants, Orthomolecular medicine, Organic acids, Furanones, Dihydrofurans, Project profile on small scale industries, How to Start Vitamin C Manufacturing Industry in India, Vitamin C Manufacturing Projects, New project profile on Ascorbic Acid Manufacturing industries, Project Report on Ascorbic Acid Manufacturing Industry, Detailed Project Report on Vitamin C Manufacturing, Project Report on Ascorbic Acid Manufacturing, Pre-Investment Feasibility Study on Ascorbic Acid Manufacturing, Techno-Economic feasibility study on Ascorbic Acid Manufacturing, Feasibility report on Ascorbic Acid Manufacturing, Free Project Profile on Vitamin C Manufacturing, Project profile on Vitamin C Manufacturing, Download free project profile on Vitamin C Manufacturing, Industrial Project Report on Vitamin C Manufacturing, Ascorbic Acid Manufacturing Project
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Dehydration of Lime Fruit, Dried Lemon, Dry Lemon and Dehydrated Fruit
Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of food for longer period of time. Dehydrated food do not require any refrigeration while preserving at home or at the time of consumption. Moreover, dehydrated food is ideal for preserving seasonal fruits and vegetables. Dehydrated food offer high nutritional value, easy storage properties and availability at low price, which is driving the demand of dehydrate food across the globe. Dehydrated food market can be segmented on the basis of technology which includes spray dried, freeze dried, vacuum dried, sun dried, hot air dried and others. Traditionally among all these segments sun dried process of dehydration was the major segment in terms of usage by food manufacturers followed by hot air dried process. However due to the introduction of new technology spray dried is expected to account for largest share in terms of market revenue contribution, followed by freeze dried during the forecast period. Vacuum dried segment is expected to show a consistent growth as compared to others. Limited usage in food products is expected to be the restraining factor for the growth of vacuum dried technology in dehydrated food market in the near future. The Dried Fruit and Vegetable Production industry has recovered steadily over the past years. Producers benefited from improving economic conditions, as well as shifting consumer preferences. As the economy continued to strengthen, renewed consumer spending helped boost demand for fruit bars, vegetable chips and other mixed snack foods that include dried fruit and vegetable inputs.
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Profitable Grape Wine Production Business
Profitable Grape Wine Production Business. Fruit Wine Industry in India. How to Start Your Own Winery Business Grape wines are more popular than the fruit wines. But, customers are shifting towards fruit wines as they have a wide variety of products along with having the ability to please people with different tastes. The customers with habits of trying new varieties of wines are motivating the producers to constantly produce new flavors of fruit wines. The health benefits of fruit wines, style and brand appeal, royal fragrance, ability to fit any cuisine, and refreshing taste attract customers to consume various types of fruit wines. And the popularity is increasing rapidly in India. Grape wine is actually a fermented grape juice. Broadly, there are three different types of wines. These are fortified, sparkling and table. Generally, fortified wines have the higher alcohol content (around 14 to 30%). However, these are less perishable and you can get it stable without pasteurization. India is a large market for grape wine. In addition, the market is growing very fast. Nowadays, consumers can buy good quality wines from the supermarkets and shopping malls. In addition, online selling allows customers to get the products at their doorsteps. Earlier the choice was limited. Now there are over 200 wine labels available in Mumbai alone. Also, there is a growing demand for Indian wines outside the country. Availability of good quality Indian wine at half the price has resulted in a continuous increase in demand. Gradual awareness about the basic difference between wines and hard drinks is also helping the wine industry. Thus, India provides a large virgin market for wine. The grape wine industry in Maharashtra, particularly in Nashik and Sangli districts, has registered tremendous growth in the last few years. Currently, total grape wine production in India is 1.04 crore litres, of which 94.79 lakh litres is produced in Maharashtra. The total investment in wineries in the state stands at Rs 160.31 crore. Wine consumption is primarily based on consumers’ preference for taste. The wide variety of grapes, different soil and climate conditions, and various winemaking and viticulture practices affect the quality, taste and appearance of wine. Hence, the consumers naturally demand for information regarding the properties of wine such as from which grape variety it was produced, where the vineyard was, or in which vintage it was produced. Wine is expected to perform well over the forecast period as increasing excise and trade restrictions on other spirits have led to many consumers shifting to wine. Additionally, a growing number of middle-income consumers in the country have been gradually developing a taste for wine. Rising youth population together with growing affluence amid middle-class, penchant for exotic tourism and other related factors are likely to push the growth of emerging wine industry in India. Fruit wine is prepared from the juice of a ripe fruit and fermented naturally with yeast. The alcohol formation in the fruit wine is through natural fermentation of the fruits and its content primarily varies in between 5% to 15%. In order to increase alcohol content, yeasts requires sugar for generation of alcohol. The process called capitalization is an alcohol enrichment process by addition of sugar in the fruit wine. The market is valued at USD 287.39 billion in 2016 and is expected to reach USD 402 billion by 2023, at a 5.8% CAGR during the forecast period 2018 - 2023. The wine market is huge, largely dominated by the European and North American countries. The USA, France, Italy, and Spain are the largest producers and consumers of wine. In the international trade, the European region has more than 50% share of the global wine trade. Currently, there are about one million small and big wine makers globally and the world’s most famous brands (around 84%) are French. The wine consumption is declining in the traditional markets. It is growing rapidly (x4 since 2000) in the Asian markets. Asia-Pacific accounts for 16% of value of global wine imports. The global wine market is driven by the consumption habits of wine, rapid urbanization, the changing lifestyles and high disposable incomes, and popularity of wine products during social celebrations and aging population preferring wine over hard drinks. Few Indian major players are as under • Charosa Wineries Ltd. • Four Seasons Wines Ltd. • Grover Zampa Vineyards Ltd. • Indage Vintners Ltd. • Millennium Spirits Pvt. Ltd. • N D Wines Pvt. Ltd. Grape Wine Manufacturing Process: Step 1 – Harvesting As the grapes ripen the concentration of sugars and aroma compounds rises and the concentration of acids falls. The aim at harvest is to pick the grapes at their optimum composition. This depends on the type of wine to be produced. For example, sparkling wine requires a higher acidity than still table wine. The development of the grapes is followed by taking samples of the grapes at regular intervals from a few weeks before the expected optimum levels will be reached. The samples are analyzed for pH (using a pH meter), acid (by titration with sodium hydroxide), sugar (by refractive index or chemical reduction of copper salts) and flavour compounds (by tasting). When optimum levels are reached, the grapes are harvested. Step 2 - Crushing and Destemming Sulphur dioxide (5 - 10% solution of metabisulphite) is usually added to the grape bunches as they are fed into the crusher/destemmer. The stems are removed as the bunches pass through a perforated rotating cylinder in which the grapes fall through the perforations while the stems are separated out by beathers. The berries are then passed through rollers and crushed. The SO2 inhibits the growth of wild icroorgansisms and prevents oxidative browning of the juice. Molecular SO2 is the active biocide, but in solution this is in equilibrium with inactive HSO3-. At wine pH only 2 - 8%2 of the SO2 exists in the molecular form, but this is usually sufficient to give the required protection. Wherever possible during the manufacturing process the juice is kept under a blanket of CO2 to exclude air, and if necessary more SO2 is added to maintain the level of molecular SO2 at a minimum of 80ppm. Step 3 - Pressing The free-run juice is separated from the crushed berries, which are pressed by gentle squeezing to obtain a high quality juice. The juice is allowed to settle overnight or is centrifuged to clarify it. If necessary pectolytic enzymes are added to remove haze. Finally, the pulp is then squeezed almost dry. This final juice is of low quality and is used for cask wine or fermented for distillation into alcohol for sherry or port production. Step 4 - Fermentation Fermentation is begun by inoculating the juice with the chosen wine yeast. This yeast catalysis a series of reactions that result in the conversion of glucose and fructose to ethanol: C6H12O6? 2C2H5OH + 2CO2 the driving-force behind this reaction is the release of energy stored in the sugars to make it available to other biological processes. In aerobic conditions, the reaction can proceed further and convert the ethanol to H2O and CO2, releasing all of the energy present in the original sugars. This process is undesirable in wine production, so fermentation is usually carried out under a blanket of CO2 to exclude oxygen and hence maximize alcohol production. Step 5 - Purification In former times, after fermentation was complete, the wine was heavily treated to alter the pH, composition etc. to give it a desirable flavour, appearance etc. Very few such measures are used today, but those that are retained are outlined briefly below. Proteins and tannins that are suspended in colloidal form in the wine are precipitated out with substances such as gelatin or adsorbed to the surface of substances such as bentonite. This process is called fining. The wine is often also clarified in a process called racking. This is the drawing off of the wine from the lees (sediment formed). Wine is often also cold stabilized (left at 0 to -3oC for 10 - 14 days) to crystallize out any potassium bitartrate.
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Profitable Investment Opportunity in Xanthan Gum (Food and Oil Drilling Grade)
Profitable Investment Opportunity in Xanthan Gum (Food and Oil Drilling Grade). Industrial Production of Xanthan Gum Xanthan gum is a polysaccharide, which is manufactured from a wide range of sugars using fermentation process. It is mainly used as a thickener and stabilizer to improve the structural properties of the food products. Owing to these factors, they are used in the heavy end industries such as food & beverages, oil & gas, pharmaceuticals, and others. Xanthan gum is a natural high molecular weight anionic polysaccharide and an important industrial biopolymer manufactured by the process of fermentation. Due to its unique properties, it is used in a variety of applications such as food and beverages, oil and gas, pharmaceuticals, personal care and cosmetics, agrochemicals, pet food, textiles printing, and chemical applications such as adhesives, ceramic glazes, foundry compounds, emulsions, lubricants, paints and coatings, and pesticides. Xanthan gum consists of repeating units of five carbon ring structures (Pentasaccharides), containing glucuronic acid, mannose, and glucose (in molar ratio 2:2:1). Xanthan gum is manufactured by fermentation of sugars such as lactose, sucrose or glucose. After fermentation, the polysaccharide formed is extracted through precipitation from a nutrition/growth medium by adding isopropyl alcohol, drying and then grounding the extract into fine powder. Xanthan gum is formed by adding the powdered polysaccharide into a liquid medium. Uses: • Xanthan gum is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria. It is used to make medicine. • Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative. • Xanthan gum is sometimes used as a saliva substitute in people with dry mouth. • In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. Xanthan gum is also an ingredient in some sustained-release pills. Oil & Gas firms are actively involved in setting up enhanced oil recovery (EOR) methods to improve crude oil & natural gas production from potential exhausting reserves that can propel industry expansion. Rising demand for food & beverages owing to fast growing population and improved customer lifestyle in BRICS nations is predicted to fuel industry growth. Food & beverages segment was evaluated at more than $8.51 trillion for 2004 and crossed $15.1 trillion mark for 2015. Increasing significance of cosmetic items like lotions, denture cleaners and shampoos along with growing consciousness about risks associated with synthetic personal care items are predicted to propel Xanthan gum market globally. Xanthan Gum is the bacterium which secrets polysaccharide which in is Xanthan Gum, which is commonly used as a food thickening agent (salad dressing) and a stabilizer. Xanthan Gum scientific name is Xanthomonas. Xantham Gum is produced by fermenting glucose, sucrose or lactose, followed by precipitation of polysaccharide from a growth medium with isopropyl alchohol, dried and ground into a fine powder. Later, it is added to a liquid medium to form the gum. Change and growth in the food and beverage industry – including the demand for gluten-free products and increased consumption of convenience foods – is helping to expand the use of xanthan gum worldwide. The global market for xanthan gum is expected to top $972 million by 2022. Increasing use of xanthan gum as an emulsion across a wide array of applications including salad dressings, toppings, relishes, sauces, non-fat milk, dairy products, baked and frozen foods coupled with growth of food & beverage industry is anticipated to augment market growth. rowing population, changing lifestyle of consumers and rising number of restaurants and cafes especially in India and China coupled with increasing use of xanthan gum as a low price alternative to guar gum in a wide range of food applications is expected to result in high demand for xanthan gum. Increasing demand for petroleum and petrochemicals is expected to result in increasing use of xanthan gum over the forecast period as it is an important component employed in drilling fluids. Xanthan gum is primarily used to retard drug release in tablets and is compatible with numerous stabilizers and thickeners. Growth in the pharmaceutical industry is likely to propel xanthan gum demand over the next six years. The food and beverage industry has and is likely to continue showing a heavy support for the global xanthan gum market in terms of demand. Moreover, the expansion of the food and beverage industry into a greater variety of convenience foods is expected to boost the global xanthan gum market even further. Another key driver for the global xanthan gum market is the inherent superiority of xanthan gum to other hydrocolloids. However, current restraints experienced by the global xanthan gum market include the reinforced anti-dumping policies by the U.S. and other developed economies on the import of these products from Austria and China, along with the overall mistrust of quality of xanthan gum supplied by China, which is the leading producer in the market. In terms of volume, the global xanthan gum market is expected to expand at a CAGR of 7.3% for the above forecast period. The key end users of the global xanthan gum market include the industries of food and beverage, oil and gas, pharmaceuticals, personal care, and other minor end users such as lab research prospects and agrochemicals. The extremely high use of xanthan gum in the food and beverage industry is spread across the areas of bakery and confectionary, dairy and ice creams, meat and fish, beverages, and sauces and dressings. The increasing population and a growing economically-active population in Asia Pacific is further increasing demand for on-the-go foods. Increasing government investment in healthcare is also boosting pharmaceutical sales across the globe, which is driving the xanthan gums market. A mounting demand for gluten-free foods is also driving the xanthan gum market. Xanthan gum is used in the gluten-free baking process for several products such as cookies, cakes and pancakes, muffins and quick breads, breads, pizza dough, and salad dressings. Among these, xanthan gum is used in large quantities in the preparation of pizza dough. The nutritional characteristic of xanthan gum further increases its acceptability, as it contains carbohydrates and fiber. 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Production of Banana, Onion, Orange and Tomato Powder
Production of Banana, Onion, Orange and Tomato Powder. Profitable Business Ideas in Fruit and Vegetable Powder Industry Banana is one of the most widely consumed fruits and is grown across various countries. The majority of the bananas produced worldwide are consumed directly, while a small part is processed into banana powder, which helps in expanding its shelf-life. Banana powder is mainly used for producing milkshakes, protein powder, baby food, etc. Banana Powder is obtained by processing of bananas. Banana powder having high essence of banana, is one of the major source of carbohydrate and calories. It is also beneficial in treating indigestion, preventing dehydration, improving absorption of nutrients, and preventing ageing effects. Banana powder helps in stimulating the growth of intestinal bacteria and produce digestive enzymes. Processing of banana into banana powder prolongs its shelf life. Banana powder has found wide use in cosmetic application owing to its moisturizing properties. It also relieve skin itching and irritation. Owing to the high health consciousness among consumers with increasing awareness regarding the health benefits of banana powder, it is expected that its market will grow at a rapid pace during the forecast period. The several health benefits associated with banana powder stimulate its demand across the globe. Banana powder strengthens bones, enables quicker digestion and nutrition absorption, improves vision, prevents dehydration, regulates blood pressure, treats depression and relaxes muscles. Banana powder finds numerous applications in the food as well as non-food industries. Moreover, it is employed in the skincare and cosmetic sector, owing to its several skin benefits; and in the feed industry, for feeding animals such as pig, fish, shrimp, etc. Some of the other factors that proliferate the demand for banana powder include its longer shelf-life, convenience and portability. Moreover, increasing global population and inflating income levels are proactive in maintaining the growth of the market. However, there are several factors that hamper the market growth. Bananas are endowed with extra calories that may gradually lead to unwanted weight gain. Apart from this, fluctuations in the prices of the raw material acts as another major deterrent. Consumers have been preferring more of natural food ingredients to support a healthy life style. Other factors intensifying the demand for banana powder include the increasing research & development activities by food technologists and companies, continuous new product developments and improved distribution channel. The product is a foremost source of calories & carbohydrates and is rich in antioxidants, vitamin C and magnesium. The other nutrients in banana are vitamin B6, protein, dietary riboflavin, fiber, iron, niacin, etc. It is beneficial in preventing dehydration, ageing effects; it improves nutrients absorption and cures indigestion (dyspepsia). It protects against the blood pressure fluctuations due to the potassium content in it. It also helps in treating depression as magnesium helps in relaxation of muscles. Other benefits of banana consumption include strengthening of bones, improvement of digestion, vision improvement, etc. Global Banana Powder Market size is likely to grow at a high CAGR by 2024. Numerous health benefits associated with banana powder will propel the market growth. Owing to the increasing awareness regarding the health benefits of banana powder, the market has bright growth prospects in near future. Based on end-use, the food industry currently represents the largest end-use segment of banana powder. It is majorly used in the production of cakes, instant food products, solid beverages, etc. Food industry is followed by feed industry, wherein it is used in pet food and cattle feed. Banana powder market is segmented based on applications as food, cosmetics, pharmaceuticals and animal feed. The food application can be further sub-segmented as infant food, seasonings, puffed food and others (bakery products, confectioneries, etc.). Food is anticipated to attain higher share among others in the product market. This healthy banana powder helps in weight gain in babies and used as an essential component for production of baby foods. It is also used in baking industry for the preparation of fillings for cakes and biscuits. Health attributes of banana powder include stimulation of intestinal bacteria growth-producing digestive enzymes, treatment of ulcers, acidity reduction and more. It has found wide use in cosmetics industry for its moisturizing properties such as nourishment of skin and relieving skin from itching and irritation. In animal studies, banana powder was found to protect the lining of the stomach from acid. The shelf life of banana is prolonged on processing it into banana powder. Later the powder could be stored for up to a year commercially, which eases its transportation. Based on the distribution channel, the market is divided into supermarkets, convenience stores and online stores. Banana powder market is expected to witness high growth owing to its high medicinal and nutritional characteristics. Development of ingredients with high health and wellness functionality is one of positive trend supporting the growth of banana powder market. Rapid urbanization along with the changing lifestyle and dietary habits plays a significant role in increasing the demand for banana powder. Consumers are becoming highly health conscious, hence prefer more of natural food ingredients to support a healthy life style. Other factors escalating the demand for banana powder includes continuous new product developments and improved distribution channel that supports the wide availability of banana powder in the market. Food technologist and companies in the banana powder market also carry out research & development activities to increase the utility of banana powder in various application. Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage. The demand for onion powder has increased owing to several factors. The primary factor that helped in establishing a wide consumer-base for onion powder is its long shelf-life up to 8-12 months which makes it available in the market all year round, even in the absence of raw onions. Apart from this, the transportation of onion powder is more economical than raw onions as onion powder carries less weigh and is not vulnerable to spoilage. In the urban regions, the demand for onion powder is also increasing because it can directly be used in the preparation of various dishes without indulging in difficult cooking procedures. The consumption volume is expected to reach around 68 Thousand Tons by 2022.Onion powder is considered to offer enhanced taste and better texture owing to which it has become an essential ingredient in a number of applications in the food industry. It is used in seasonings, condiments, dry rubs, marinades, etc. to prepare several dishes such as soups, gravies, appetizers, seafood, meats, instant noodles, and sauces. Another factor which has accelerated the consumption of onion powder in the food industry is the increasing demand for ready-to-eat snack foods, particularly in the urban regions. Consequently, the market is further expected to reach a volume of around 68 Thousand Tons by 2022. Tomato powder is obtained by dehydrating tomato and creating a fine powder. It is one of the most widely used ingredient in food and beverage industry. It has a rich flavor, usually sweet and sour in taste and is used widely in seasonings and savories, soup mixes, snack foods, curries and gravies, baby foods and many more. Due to higher shelf life of tomato powder the demand for the product has accelerated manifold in recent years. Tomato powder has also found application in cosmetic industry for its high nutrient and anti-oxidant properties which is adding fuel to the growth of tomato powder market. Tomato powder has a wide range of application in food and beverage industry owing to its rich flavoring attribute. Tomato also contain several health promoting phytochemicals as well as it is rich in anti-oxidant properties which helps to keep skin cells healthy, this factor is one of the major driving factor for the uses of the product in cosmetic as well as health supplements industry. Furthermore, changing lifestyle and growing number of working population has escalated the demand for processed foods, consequently impacting tomato powder market positively. Additionally, focus on R&D will contribute in the growth of tomato powder market. Tomato powder has diverse application in various food product lines including seasonings and savories, soup mixes, snack foods, curries and gravies, baby foods and many more which is driving the growth of the market. It is rich in flavor and used as a flavoring agent. Additionally, tomatoes hold health beneficial attributes which includes reduced risk of heart diseases and cancer, reduced blood pressure, improved eyesight and improved skin quality which is escalating the usage of tomatoes. However, storage of fresh tomatoes is a rising concern among consumers which has opened doors for tomato powder market as a substitute of fresh tomatoes. Moreover, changing consumer lifestyle and increasing consumption of processed food is adding fuel to the growth of tomato powder market owing to its high shelf life. However, lycopene present in tomato causes allergy to some consumers which may hamper the market growth of tomato powder. 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Production of Dehydrated Vegetables, Mushroom and Soup
Production of Dehydrated Vegetables, Mushroom and Soup. Start a Dehydrating Vegetables Business. Vegetable Dehydration and Processing Factory Dehydrating or drying of vegetables is one of the oldest and easiest methods of vegetable and food preservation. In dehydration water and moisture from a vegetables is removed, which makes them smaller and lighter, as well as stops microbial growth and hence longer shelf life. Dehydrated vegetables can be defined as a vegetable preserved and stored with the help of dehydration technique for a long period of time. There are various techniques of dehydration by which the vegetables can be preserved and can be consumed whenever needed as a fresh vegetable. Due to dehydration process the supply of vegetables is available during off season also. Vegetables are dried so that the storage stability can be enhanced which reduces transport weight also. Quality of dried products and energy consumption depends on the process of drying process. In dehydration process the moisture from the vegetables is removed, which stops the growth of bacteria, molds and yeast which normally spoils the food. Removing moisture from vegetables makes them smaller and lighter. Sun-drying of vegetables is the oldest method used since centuries, various modern techniques have been developed for commercial dehydration of vegetables. There are many benefits associated with dehydrated fruits and vegetables and they are given below: • Storage and preservation: Drying or dehydration is one of the most ancient and traditional methods of preserving food, and it helps remove any extra moisture so as to prevent any spoilage or decay. The foods can be dehydrated using the advanced dehydrators of today and this method makes for a great way or enjoying produce when they are out of season. This is an awesome alternative to freezing or canning foods. • Less Expensive Processed snacks cost quite a bit of money on their own, and healthy and organic dehydrated food cost even more. You can save a lot of money by buying fresh food in bulk and dehydrating it yourself. That way you can take advantage of any deals you find at your grocery store’s produce section by dehydrating it and storing it for later. This practice will also allow you to replace many store-bought snacks. All of this adds up, and you will find that you are spending a lot less in the long run. • Reduces Waste In the U.S. alone, we somehow manage to waste $165 billion worth of food every year. With a dehydrator, you can reduce waste by dehydrating foods that are coming close to spoiling. When your fresh fruit starts going soft, slice it up and put it in the food dehydrators. If you have meat that needs to be cooked, make some jerky. This method can help you from throwing out that sack of apples or bunch of bananas that you forgot about until they started turning brown. Simply slice them up and enjoy them later! • Convenience Dried fruit or vegetables is convenient to pack for anyone “on-the-go” because it doesn’t need to be refrigerated, it’s not messy or sticky, it’s compact and doesn’t take up a lot of space, it doesn’t weigh much, and it provides quick energy. • Nutritional Value Nutritiously, the heat from dehydrating does tend to destroy some vitamins in the food, but fortunately dried fruit retains all of its fiber and iron. Fiber is associated with lowering risk of certain cancers such as colorectal cancer and other gastrointestinal cancers. Also, a home dehydrator is not nearly as harsh on nutrients compared to the commercial process of drying. Dried fruit contains no fat, cholesterol, or sodium. Another perk of using your own dehydrator—you can ensure no additives or preservatives, and also use organic when desired. The food industry is witnessing a substantial growth over the last decade. Dehydrated fruits & vegetables are in high demand among the food processors, owing to the advantage of their out of season availability. The significant factor driving the growth of the dehydrated fruits & vegetables market is the increased shelf life of the product. Increased vegan population and intake of fruits & vegetables for nutrition, are boosting the growth of the market. The development of the food technology is also adding fuel to the growth of the market. The hectic lifestyles of the people, coupled with the changing dietary patterns of the consumers, further are expected to propel the demand for the dehydrated fruits & vegetables, in future. Also, growth of organized retail industry is also one of the factors expected to increase the growth of dehydrated fruits & vegetables market during the forecast period. Mushrooms are grouped as vegetables and are porous, fleshy, spongy, and fruity parts of a fungus. Increased recognition of nutritional and medicinal values of mushroom leads to increase in its demand, which created a new segment called dried mushroom, a dehydrated regular or organic mushroom with no preservatives. The quality of mushroom depends on its desirable taste, aroma, and absence of poisonous content. Mushrooms are becoming popular among health conscious consumers, less sodium content, being gluten-free, cholesterol-free and fat-free, and a rich source of nutrition. The growth of the global dried mushroom market is driven by growing demand for organic food and increasing health consciousness among consumers. The properties of dried mushroom including no added preservatives, natural product, and high vitamin-D content fueling the global dried mushroom market. Macroeconomic factors such as rapid rate of urbanization, increasing per capita income, changing lifestyle, and growing economy driving the global dried mushroom market. Some of the factors trending the global dried mushroom market include mergers & acquisitions between companies of dried mushroom market, high investment in the food industry, and new product launches such as mushroom spices. The company operates in the dried mushroom market can increase its share through collaboration with domestic players, forward integration, and launching organic products in the market. Dried soup is an instant soup mix consisting of dehydrated vegetables, meat, grains, legumes, etc. along with flavoring agents and preservatives. The ingredients in dried soup are dehydrated using slow air drying or freeze drying process without losing the nutritious value of the food. They are more nutritious than canned soups which consist of high amounts of sodium and preservatives. Dried soups are considered as a convenience food and are hugely popular among the working class consumers. They are available in two packaging forms i.e. cups and pouches. Dried soup continues to gain more impetus in the F&B sector owing to its increasing popularity among consumers across the globe. It is safe, easy to make, portable and above all, suites the requirements of a modern consumer. In recent years, there has been a significant increase in the global consumption of various convenience food items including dried soup. Moreover, introduction of soups that are gluten free and contain more nutritional value is expected to reflect favourable on the sales of dried soup over the next couple of years. As per the recent study conducted by Future Market Insights (FMI), the global dried soup market is set to surpass a valuation of US$ 2,000 Mn by the end of 2022. The study has also identified a number of additional factors that are likely to influence the growth of the market during the forecast period (2017-2022). The increasing demand for convenience food coupled with a rise in disposable incomes and health consciousness among the people drive the dried soup market growth. Strategic partnerships with companies act as a catalyst for the expansion of the industry. However, health concerns related to preservatives added to dried soups for longer shelf-life, tend to restrain the market. The health conscious population is less inclined to opt for such products. To tackle this problem, vendors are introducing organic soups that are healthier than the regular ones. Innovation, in both product and packaging, plays a key role to attract the consumers. Demand for dehydrated dried soups is significantly higher than instant dried soup. Sales of dehydrated dried soups currently account for more than three-forth revenue share of the global dried soup market. Dehydrated dried soups are available in a wide-range of flavour, vegetables, grains, dehydrated meat and legumes. Moreover, convenience of quick and easy preparation afforded by dehydrated dried soups remains highly appealing for a large number of consumers. In many of the European countries, consumption of dehydrated dried soup has been substantially high. By the end of 2017, over US$ 500 Mn worth dehydrated dried soup is expected to be consumed in Europe. Meanwhile, consumption of instant dried soup is likely to remain sluggish throughout the assessment period. India is the world’s 2nd largest producer of vegetables in the world next only to China. But the fruit and vegetable processing industry in India is highly decentralized. A large number of units are in the small scale sector, having small capacities up to 250 tonnes per annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. Hence India now ranks only third in the production of Dried and Preserved vegetables. World demand for dried and dehydrated vegetables is expected to increase over the long term as industrialized countries develop new markets and end-uses for these products. Being the prime export producers, developing countries are expected to gradually enlarge their share of the total export market. Ultimately, a country’s export competitiveness in this specific product line is expected to be largely dependent on the ability of its producers to provide high-quality products that meet increasingly stringent product requirements. Dehydrated vegetables can be segmented on the basis of their types, application, dehydration technology, and regions. On the basis of product type Dehydrated vegetable market is segmented as organic and conventional dehydrated vegetables. As global consumers are becoming more health conscious and organic food consumption is a trend, organic dehydrated vegetables segment possess major market shares. On the basis of application dehydrated vegetables market is segmented into soups, bakery and confectionery products, infant food products, ready mixes(ready to cook, ready to eat, seasoning, premixes etc.), snack products, powdered beverages and others. Amongst applications market segments ready mixes and soup segments are trending and acquires major shares in the global market. Dehydrated food market can be segmented on the basis of technology which includes spray dried, freeze dried, vacuum dried, sun dried, hot air dried and others. Traditionally among all these segments sun dried process of dehydration was the major segment in terms of usage by food manufacturers followed by hot air dried process. However due to the introduction of new technology spray dried is expected to account for largest share in terms of market revenue contribution, followed by freeze dried during the forecast period. Vacuum dried segment is expected to show a consistent growth as compared to others. Limited usage in food products is expected to be the restraining factor for the growth of vacuum dried technology in dehydrated food market in the near future. 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Rice Syrup Processing Plant
Rice Syrup Processing Plant. Production of Liquid Glucose from Broken Rice. Rice/Broken Rice Liquid Glucose Syrup Processing Plant Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup and Corn syrups are synonyms. Broken rice is the by-product of rice mill. It has various uses out of which one use is to prepare liquid glucose from broken rice. It can be processed from the F.C.I. Godown also. By using broken rice, starch can used as filler in the different variety of food products. About 90% of the liquid glucose produced in India is consumed by the confectionery industry. Its preparation of sugar candy. It standard confectionery being about 33%. It is used also in textile printing and in biscuit and tobacco canning. The rest of this is used in leather, textile pharmaceutical and other industries. The domestic demand for liquid glucose had been estimated as 4000 MT/annum of which 3000 tonnes are used in the confectionery plants and are therefore widely distributed in their crude from. They can be found in almost all fruits, vegetables and corns. Different countries are known to be using different agricultural sources for production of starch. Broken rice is damaged white rice, broken during processing. During the milling process grain fragments, the length of which does not exceed three quarters of the average length of the whole grain, are separated from the white rice, whose shape remains intact. This is classed as broken rice. Uses Liquid glucose or glucose syrup is a refined and concentrated non-crystallizable aqueous solution of D-glucose, maltose and other polymers of D-glucose, obtained by controlled hydrolysis of starch containing material. Glucose syrup is used in hard boiled sweets and many dairy products, as a granulating agent for tablet coating and as a vehicle for orally administered medical syrups in pharmaceuticals. Glucose syrup is used in the manufacture of canned foods, confectionery, bakery products, ice-creams, chewing tobacco, shoe polish and leather chemicals. It is used widely used in • Making Candies • Making Chocolates • Making Chewing Gums • Making Ice creams • In Canned Fruits • Fruit Juices and beverages • Making breads and puddings • Making cold drinks and beverages • Making Jams, Jellies and other dairy products • For flavoring and dressing tobacco for cigarettes • Used in shoe polish prevents caking and also results in a quicker and better shine • Used in Leather industry as it gives pliability and weight to the leather. Glucose is used in a wide range of applications including food & beverage, pharmaceutical, cosmetics and paper-making. Food & beverages was the largest market for glucose over the past few years and the trend is anticipated to continue over the forecast period on account of growing demand for bakery goods and confectioneries. Increasing demand of energy drinks which contains a significant amount of glucose on account of maintaining a healthy lifestyle also has been the reason for this rapid growth rate in the food & beverage sector. However, non-food uses of glucose including pharmaceutical, cosmetics and paper-making is likely to witness fastest growth over the next seven years owing to the expansion of these end-use industries. Global glucose market is expected to witness a rapid increase in demand due to the rise in consumption of glucose syrup over the forecast period. Glucose syrup accounts for a majority share in the global starch derivatives market owing to its wide range use in the manufacture of candy products and is poised to grow at a very intense rate by the end of 2020. Some other derivatives of glucose include maltodextrin, hydolysates and cyclodextrin. Glucose is primarily used along with sugar as it exhibits complimentary characteristics to natural sugar such as preventing sugar from crystallizing, reducing stickiness of sugar and retention of extra moisture. Glucose is extensively used as an additive in pharmaceuticals and nutrition foods owing to its high energy content. Over the past few years, there has been an increasing use of glucose in the form of tablets or medicine for patients having low blood sugar. Growth of the pharmaceutical industry is expected to augment demand for glucose over the forecast period. Tags Liquid Glucose Production, Production of Glucose from Rice, Glucose from Broken Rice Project Report, Liquid Glucose Manufacturing Process Pdf, Project Report on Liquid Glucose from Broken Rice, Glucose Manufacturing Plant Cost, Rice to Glucose, Food Grade Liquid Glucose, Manufacturing of Liquid Glucose, Liquid Glucose Manufacturing Process Pdf, Liquid Glucose Manufacturing Plant, Liquid Glucose from Broken Rice, Liquid Glucose Manufacturing Plant, How to Produce Glucose Liquid from Broken Rice, Starch and Liquid Glucose Plant, Liquid Glucose Production from Rice, Rice Based Liquid Glucose Plant, Liquid Glucose Uses, High Quality Rice/Broken Rice Liquid Glucose Syrup Processing Plant, Liquid Glucose Industry, Liquid Glucose Making from Broken Rice, Glucose Making Plant, Glucose Plant from Broken Rice, Glucose from Broken Rice, Broken Rice Glucose Syrup Production, Broken Rice Glucose Syrup Processing, Rice Glucose Plant, Liquid Glucose Syrup Manufacturing, Liquid Glucose Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Liquid Glucose Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Liquid Glucose Manufacturing Industry in India, Liquid Glucose Manufacturing Projects, New project profile on Liquid Glucose Manufacturing industries, Project Report on Liquid Glucose Manufacturing Industry, Detailed Project Report on Liquid Glucose Manufacturing, Project Report on Liquid Glucose Production from Rice, Pre-Investment Feasibility Study on Liquid Glucose Production from Rice, Techno-Economic feasibility study on Liquid Glucose Production from Rice, Feasibility report on Liquid Glucose Production from Rice, Free Project Profile on Liquid Glucose Production from Rice, Project profile on Liquid Glucose Production from Rice, Download free project profile on Liquid Glucose Production from Rice, Startup Project for Liquid Glucose Production from Rice, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Rice Syrup Processing Plant, Glucose Plant from Broken Rice, Glucose from Broken Rice, Broken Rice Glucose Syrup Production Line / Glucose Syrup Processing, Broken Rice Glucose Syrup Processing Plant, Rice/Broken Rice Liquid Glucose Syrup Processing Plant
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Peppermint Oil
Peppermint oil is derived from extraction of oils from flowers and stem of peppermint herb. The steam distillation process is used for extraction of oil. Peppermint oil is used medicines due to its therapeutic benefits. The healthcare uses of peppermint oil include digestive system simulation and for soothing headaches, muscle pain, cold, sinus etc. They are used extensively in oral care products because of cooling effect and its ability to kill bacteria responsible for bad breath. Peppermint oils are also for flavoring in food and beverage industry. And they are also used as safe natural food additive. Peppermint oil is an aromatherapy ingredient, which helps in stimulation and relaxation of body. It acts as skin toner in cosmetic products. The rise in demand for aromatherapy treatments is expected to drive the growth of global peppermint oil market. The increasing consumer awareness regarding the use of safe natural and organic products is expected to boost the growth of global peppermint oil market. Increasing disposable income and awareness of personal care has resulted in demand for oral care and confectionery products in rural areas, which is a major driver for the growth of global peppermint oil market. The recent outbreak of Zika virus and diseases such as dengue and malaria has increased the demand for natural mosquito repellents and the use of peppermint oil in these repellents is expected to increase the demand. The fragrance ingredients and essential oils market recorded high growth rate, which is expected to increase the demand for peppermint oil.
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Processing of Milk and Milk Products
Processing of Milk and Milk Products. Production of Paneer, Butter and Ghee. Investment Opportunities in Dairy Sector Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk) or fermentation. Pasteurization is a heat treatment process that extends the usable life of milk and reduces the numbers of possible pathogenic microorganisms to levels at which they do not represent a significant health hazard. Milk can be processed further to convert it into high-value, concentrated and easily transportable dairy products with long shelf-lives, such as butter, cheese and ghee. The milk processing section in processing plants contains all operations of milk like collecting milk from farmers, storing milk in tanks then separating, pasteurizing and homogenizing for making good quality milk products. The processing market in India is expected to grow at a CAGR of 20.5% over FY 2015 to FY 2020. The milk processing industry has traditionally been integral to India’s rural economy, and there are various factors contributing towards its growth. Recently, a number of established FMCG players ventured into the dairy segments through new product launches. Milk Processing Industry in India 2017, several established milk processing companies are looking to further expand their business and are looking to raise funds through IPOs. This will further aid in the development of the country's milk processing industry. Increasing urbanization in the country is bringing more consumers in touch with various processed milk products. This, along with the rising income of Indians, has ensured that the market continues to experience strong growth. Increasing urbanization, rising incomes, and the proliferation of food and grocery retail outlets across tier 2 and tier 3 cities has led to an increasing accessibility and demand for processed milk products in India. However, the Indian milk processing industry is yet to achieve its full potential due to challenges such as gaps in the supply chain, insufficient cold storage and distribution facilities, and lack of quality feed. Despite the challenges, growth in the Indian milk processing industry looks promising. The industry is seeing a number of established FMCG players foray into the dairy segment with new product launches. India is the largest producer of milk and dairy products in the world. The country has experienced tremendous improvement in per capita availability of milk over the last five years. Organized dairy products market in the country is witnessing growth, on account of rising demand for functional dairy products, due to their low fat and cholesterol content. India is witnessing entry of large number of international players, offering a variety of non-conventional dairy products such as yogurts and probiotic drinks. However, unorganized sector, which comprises small farmers, accounts for a majority share in the country’s dairy products market. Domestic players are also increasing their focus on offering products for health conscious consumers and introducing packaging innovations to strengthen their market position. Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk. The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market. Ghee is nutritionally rich class of clarified butter used as a cooking medium. It is known for its taste & pure health in the Indian subcontinent. It is commonly used in South Asian and Middle Eastern cuisines, traditional medicines, and religious rituals. It is prepared by gently heating butter, and retaining the clear liquid fat while discarding the solid residue that settled to the bottom. The taste, texture, and color of the ghee depend on the quality of butter, source of milk, and duration of boiling. In Ayurveda, ghee is considered as a vital medicine for healing wounds, improving digestion, reducing free radicals, and boosting immune system. It can be kept at room temperature for several weeks without refrigeration. The consumption of ghee has increased, as it is rich in fat soluble vitamins A, D, & E, helps in building strong bones, improves digestion, and reduces inflammation. The plethora of health benefits and high penetration in the emerging market are the key drivers of the market growth. Further, high disposable income and population boom are expected to present lucrative opportunities to market players. However, overconsumption of ghee could lead to cardiovascular diseases, which in turn is key factor affecting the market growth during the forecast period. Butter is a dairy product made by churning cream or milk. It can be used like a spread and as a regular ingredient in cooking. From a nutritional perspective, butter is a very good source of protein. It contains saturated fat made from the fresh cream and milk. The global butter market is expected to grow at a CAGR of 3.8% during the forecast period, 2018-2023. Butter is one of the vital ingredients of confectionary products. However, with the dropping prices of butter, the competition between substitute products has intensified. The demand for spreadable butter has been growing gradually in developing countries, as it is used in various food products. Paneer contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet. To reduce calories, you can grate or sprinkle harder Paneer over your dishes or use small amounts of aromatic and sharp Paneer for their delicious Paneer flavor. The major health benefits of Paneer include relief from hypertension and osteoporosis. It also helps in maintaining bone health, gaining weight and dental care. Paneer is also rich in vitamin-B, which is very good for children, women (particularly when pregnant or lactating) and elderly people, for the formation and strengthening of bones and cartilage. Paneer contains conjugated linoleic acid and sphingo lipids which help prevent cancer. The organised Paneer market, including its variants like processed Paneer, Paneer spreads, mozzarella, flavoured and spiced Paneer is valued at around Rs. 6 bn. The value of processed Paneer market at 55% of the overall market is estimated Rs. 3.5 bn. The next most popular variant is Paneer spread claiming a share of around 30% of the total processed Paneer market. Paneer is becoming a popular item in the menu of all relatively affluent families. The global dairy product market is expected to witness significant growth over the forecast period. Growing world population base, rise in per capita income, and increase in consumer awareness level regarding nutritional values of dairy products and, change in consumer dietary patterns are the key drivers regulating the market growth. In addition, technological advancements and innovations for obtaining more milk from dairy animals are also estimated to boost market growth. Demand for milk and milk products is increasing daily with increase in world population. High-end technology is required to meet these needs by increasing the milk processing capacity and maintaining the quality of the product. The dairy industry is highly localized owing to perishable nature of milk products. Dairy products are exported to the regions where climatic conditions, unmet demand supply ratio, unfavorable government measures and change in exchange rates play a major limiting role. Use of technologically advanced transportation measures for maintaining the efficiency and quality of milk products during long distance export are also anticipated to boost the market growth. The dairy food market in the India has witnessed a growth in recent years on account of rising demand for dairy food products fueled by expansion in milk production. The surge in growth is majorly originated from growth in Ice cream and Milk Powder as a segment of dairy food market. The growth in this segment has been largely led by the domestic factors such as innovative technology and rise in availability of variants. Global demand for milk and dairy products is becoming increasingly insatiable. In recent years, the wedge between demand and supply has continued to grow. Increasing real incomes coupled with rising willingness to spend, changing consumer dietary patterns, increasing consumer awareness regarding the nutritional values of dairy products and waning price responsiveness are the major factors influencing the market growth. Tags Milk Processing, Milk and Milk Products, Milk Processing & Dairy Products, Milk Processing Plant, Production Process of Dairy Products, Liquid Milk Processing Plant, Dairy Industry, Milk Processing PPT, Milk Processing Procedure, How to Start a Milk Processing Plant? Milk Processing Plant Project Report, Milk Processing Plant Pdf, Setting up Mini Milk Processing Plant, Milk Plant Project Report, How to Set up a Milk Processing Plant, How to Start a Dairy Milk Plant. Dairy Products in India, Milk Processing Unit, Small Milk Processing Plant, Milk for Manufacturing Purposes and Its Production and Processing, Paneer Production, Paneer Manufacture, How is Paneer Prepared? Paneer Making Process in Factory, Paneer Manufacturing Business, How to Start Paneer Manufacturing Business? Preparation of Paneer, Manufacture of Paneer, Paneer Manufacturing Project Report, Paneer Production Cost, Small-Scale Paneer Manufacturing Business, Project Profile on Dairy Products, Commercial Paneer Production, Milk Paneer Manufacturing Project Report, Buttermaking Process, How Butter is Made? Butter Manufacture, Butter Production, Butter Production Flow Chart, Butter Manufacturing Process PPT, Butter Manufacturing Process Flow Chart, Butter Production Process Pdf, Butter Processing Plant, Production of Butter and Dairy Based Products, Butter Production Process, Industrial Production of Butter, Production of Butter, Preparation of Ghee, Ghee Production Plant in India, Ghee Manufacturing Unit, Ghee Production Plant, Manufacture of Ghee, Ghee Processing, How to Start a Ghee Manufacturing Unit, Business Opportunity: Ghee Manufacturing, Ghee Manufacturing Process Pdf, Project Report on Ghee Manufacturing Industry, Detailed Project Report on Ghee Manufacturing, Project Report on Butter Manufacturing, Pre-Investment Feasibility Study on Paneer Production, Techno-Economic feasibility study on Butter Manufacturing, Feasibility report on Milk Processing, Free Project Profile on Milk Processing, Project profile on Paneer Production, Startup Project for Ghee Manufacturing, Project report for bank loan, Project report for bank finance, Project report format for bank loan in excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Clarified Butter
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