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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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CUT ROSE FLOWER (FLORICULTURE)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

SECTOR PROFILE Floriculture, or flower farming, is a discipline of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry. The development, via plant breeding, of new varieties is a major occupation of floriculturists. Flowers are symbol of beauty, love, affection, etc. Besides their aesthetic value, they are important for their economic uses, such as for cut blooms and for extracting perfumes and other products. In our country, flowers are sanctified and are commonly used in worshipping the deities in our homes and temples. Rose is queen of flowers, it come from the latin word Rosa hybrid (family: Rosaceae). There are several thousand, varieties of roses and several hundred new ones are being added every year. The choice of Varieties depends mainly on the climate and the soil of the growing region for cut flowers, exhibition, garden display etc. and on personal or family preferences. There are following few varieties of Roses are commonly available in the market. The production of cut flowers is specifically known as the cut flower industry. Farming flowers and foliage employs special aspects of floriculture, such as spacing, training and pruning plants for optimal flower harvest; and post harvest treatment such as chemical treatments, storage, preservation and packaging. In Australia and the United States some species are harvested from the wild for the cut flower market. Applications • The rose is used for purposes of decoration during festivals, and for personal adornment. • The flowers are strong into garlands and offered in temples. • During roughly to 60-70 per cent total production in the country is used for the production of rose water. • Smaller quantities are consumed in preparing altars, gulkand and hair oils. • A part of the crop of Edward roses is used for the production of rose water • Used for the production of method altars and hair oils. Global demand World trade in cut flowers: about 14.1 billion per annum Commercial floriculture however is of recent origin. A constituent increase in demand for cut and potted flowers has made floriculture as one of the important commercial trades in Indian agriculture. Emphasis has been shifting from traditional flowers to cut flowers for export purposes. India is a leading grower of roses. Karnataka continues to be the leader, accounting forever 50 % of the natural rose production. Bangalore has around 35 floriculture units producing roses. Floriculture has an annual growth potential of 25 to 30 %. Of late, large scale commercial companies have started joint ventures with foreign companies to invest in the floriculture sector. The government has invited foreign investment in floriculture, particularly in the areas of refrigerated storage and transportation facilities essential to ensure that flowers do not perish to transit. Of course, the flower exporters want an increase in airfreight subsidy and lower rates for electricity. Floriculture is capable of attracting/retaining a large number of progressive rural populations on in farming. India's share of the global floriculture market is around $60 million, which is only 0.3 percent. The Rs.3000 million floriculture industry of India has 60 units across the country. India's floriculture industry is of recent origin. Currently around 210 hectares are under floriculture cultivation, with a capacity to produce around 300 million stems of flowers. Indian flowers can match the best in the world. Of course the performance of the floriculture sector has been better in recent years. Exports rose from Rs 810 million in 1997-98 to Rs 1326 million in 2000-01. India's exports of floriculture products is valued at Rs.1140 lakhs mostly directed to Middle East, USA & U.K. Presently, the cultivation of modern cut flowers is limited. A whole new crop of entrepreneurs and a host of big business houses are determined to find a fortune in flowers and are swarming like bees to the honey pot called the global market in floriculture. As the demands of cut rose floriculture is splendid in future, it is one of the imperative fields to endeavour.
Plant capacity: 10000 No.s/ dayPlant & machinery: 16 Lakhs
Working capital: -T.C.I: 177 Lakhs
Return: 45.00%Break even: 35.00%
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Banana powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

PRODUCT PROFILE Banana powder is a powder made from processed bananas. Banana is one of the most abundant fruit crops in India. It is also one of the sources of income for farmers. Banana powder has a great potential for commercialization. It has a high sugar and low starch content and can be used as a substitute for fresh banana in making traditional cakes or their premixes as well as in the processing of banana snacks, crackers or crisps. The quality of banana powder is determined by the colour, flavour, texture and moisture content. These are affected by the varieties of bananas and processing operations specially blanching process. Good quality powder is produced from the bananas of right variety and degree of ripeness. The dry powder can be used as an additive in confectioneries, milkshakes and baby foods. Banana powder, because of its high concentration of banana essence, has been found to be a major source of carbohydrate and calories. While it is generally low as a source of protein, the beneficial ingredients of the powder are still markedly superior to that of other fruits. Product characteristics Particle size - Below 100 mesh. Appearance - Free flowing powder Advantage - Major source of carbohydrate and calories Shelf life - 1 year State - Solid, Divided solid Applications • The powder has been found to be useful as a general treatment for dyspepsia (indigestion). • Fights Anaemia by stimulating the production of haemoglobin. • Helping regulate blood pressure because of high potassium and low salt levels • Reducing constipation because of high amounts of fibre, assisting learning & alertness by bringing more oxygen to the brain • A banana powder has a mild laxative property and hence is very useful in children’s diseases • Banana powder is helpful to combat diarrhoea and dysentery • Used for the treatment of stomach ulcers, • Banana powder with milk and sugar can be an excellent supplementary or weaning food for children, it is used in the diets of children for treating malnutrition • Experiments have shown that intake of banana powder helps children to retain many mineral nutrients. Global demand National Scenario India is the fruit and vegetable basket of the world. India produces 54% of world’s mango, 23% banana, 24% cashew nuts, 36% green peas and 10% onion production. India is the largest producer of banana in the world. Maharashtra accounts for 25% of banana production in India, followed by Tamil Nadu (20%), Gujarat (15%), Karnataka (10%) and Andhra Pradesh (10%). The major banana producing states of India are Tamilnadu, Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Assam and Madhya Pradesh. In India, Banana is available all through the year all over the country. If it is converted into powder or other form with the help of technology, then not only a massive wastage of this fruit could prevented but more demand for the fruit could also be generated, because demand for individual products can be increased if they are offered before or after the season. International scenarios Bananas are the fifth largest agricultural commodity in world trade after cereals, sugar, coffee and cocoa. India, Ecuador, Brazil and China alone produce half of total bananas of the world. The advantage of this fruit is its availability round the year. The present scenario the productivity of World is 115.20 T/ha where as that of India is 30.63 T/ha. Banana powder and pulp is largely used in the baking and confectionery, and baby food industries. The Indian food industry is estimated to be worth over US$ 200 billion and is expected to grow to US$ 310 billion. By 2015 India is one of the world’s major food producers but accounts for only 1.7 per cent (valued at US$ 7.5 billion) of world trade in this sector this share is slated to increase to 3 per cent (US$ 20 billion) by 2015. Since the applications and demand of banana powder is immense therefore the potential of the product is excellent. It is one of the imperative fields to endeavour.
Plant capacity: 4500 MT/AnnumPlant & machinery: 166 Lakhs
Working capital: -T.C.I: Cost of project: 539 Lakhs
Return: 43.00%Break even: 64.00%
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INSTANT TEA (Without Premix of Milk & Sugar)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

PRODUCT PROFILE Instant tea is a form of tea that is derived from brewed tea. Its dried granulated form can be made into a beverage with the addition of cold or hot water. Instant tea is typically lower in antioxidants than traditional tea and comes in a variety of flavors. Instant tea may be formulated for use in making either hot or iced tea. It quickly dissolves in water. Some instant teas contain sweeteners. Tea is the second most consumed beverage in the world, playing second fiddle only to water. It is in almost every culture, and there are literally thousands of varieties. Instant tea comes in many flavors. Popular instant tea flavors include lemon, cinnamon, fruit juice and other flavorings. Green, black, white and herbal teas are all available in instant form. There are four main types of tea which are, white, green, oolong, and black, all which are born from the same species of plant. Product characteristics Description -Reddish brown free flowing powder Solubility in Water In water at 70 Â °C Rate of Solution 0.6 to 0.7 gm in 100 ml water at 7° C. Clarity Clear (at 70°C) - Clear Benefits • Promotes a healthier immune system and can help ward off infection. • Is good for the heart by lowering blood pressure and cholesterol. • Can increase thermo genesis which may help aid in natural weight loss. • Promotes younger looking skin by destroying free radicals. • Shows evidence of preventing and destroying certain tumors and cancer cells. • Can even help reduce the buildup of bacteria causing plague and lead to a brighter smile. Global demand The term instant tea is key to the successful marketing of the product. India produces almost 30% of the world’s tea it exports less than 20% of the worlds supply. To stimulate the industry, the government allowed a higher investment allowance (40%) for the tea industry enabling tea companies to invest in rejuvenation and replanting of tea bushes and undertaking developmental programs under schemes approved by the Tea Board of India. The traditional leading per capita tea consuming regions, like Asia, remain less likely to drink instant, so the product is oriented to export globalization. The U.S. alone receives approximately 70% of India’s exported instant, with the remaining 30% going to 22 other nations. Darjeeling and Assam account for 75% of tea output, leaving about 25% to southern states. India consumes about 80% of the total output. Auctions account for some 60% of tea sales and despite problems, it is envisaged that this share will be maintained. Exports of tea from India rose from 178.8 million kg in 2007 to 196 million kg in 2008, registering a growth of about 10%. In value terms, the growth was more impressive at 22% valued at Rs 22.8 billion during the period. Tea exports from India had touched 203 million kg in 2006. Therefore the scope for this product is very bright. An entrepreneur venturing into this project will find it very lucrative.
Plant capacity: 100 Kg/dayPlant & machinery: 42 Lakhs
Working capital: -T.C.I: 172 Lakhs
Return: 46.00%Break even: 43.00%
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IODISED SALT FREE FLOWING FROM SEA WATER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

PRODUCT PROFILE Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various iodine containing salts. The ingestion of iodide prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of mental retardation. It also causes thyroid gland problems, including endemic goiter. In many countries, iodine deficiency is a major public health problem that can be cheaply addressed by iodization of salt. Salt was the name originally given to the residue left by evaporation of sea water. Afterwards the name was employed to include all substances held in solution in sea water. Chemists ultimately extended the name to cover all combinations of an acid and a base. Sodium chloride (NaCl) now called common salt, is an example of the simplest type of chemical salt. Sodium chloride is an essential constituent of the body fluids and is responsible for a number of vital functions in the body. Salt is existent in all animal and vegetable life and is coeval with life itself. Product characteristics Chemical name sodium chloride (NaCl) Appearance occurs as colorless cubical crystals or white crystalline powder. Molecular weight – 58.4428 Density or specific gravity – 2.165 (135 lb/ft3) Melting point – 801°C (1,473.4°F) Applications Industries use most of the salt produced in the world today. Salt is the feedstock for the chloro alkali chemical industry, just as oil is for the petrochemical industry. The multiple chemical and physical properties of salt make possible 14,000 known uses. From the days of the cave men, humans have discovered ingenious means to use salt to enhance the quality of our lives. So valuable is this common mineral that wars have been waged and revolutions fought for access to salt. Its largest use is largely invisible to the public: about 40% of salt worldwide is used as the raw material that chemical companies transform into chlorine and soda ash, the foundations of inorganic chemistry. Salt is a processing aid in innumerable industries and the means by which animal nutrition experts ensure the health and productivity of livestock and poultry. We are all familiar with the salt shaker on the table in most of our homes. We less often think of the salt we use to regenerate our water softeners to protect the pipes and appliances in our homes. And seasonally, many of us give thanks for the salt that road maintenance crews apply to keep our cars, trucks and school buses safely on snowy winter roads. Global demand India is well endowed with saline water due to long coastal lines on 3 sides of the country. It is estimated that 93 per cent households consumed iodized salt in China, 48 per cent in Myanmar while neighboring Bangladesh and Nepal fared much better at 70 and 63 per cent respectively. Iodine deficiency is a problem of public health importance in India with no State or Union Territory totally free from it. Of the 312 districts surveyed by the Ministry of Health and Family Welfare, 254 were found to be endemic for iodine deficiency. Tata Chemicals entered in salt manufacturing. Both the salt works are spreader over, 5000 acres of area each. Government of India also got involved in salt manufacturing through public sector unit Hindustan Salts Ltd. Today out of the total salt produced 28.91 percent is produced by large salt works while 76.07 by salt farms. The demand of the product in the market is immense and therefore its market position is splendid. Hence it is an excellent field to venture.
Plant capacity: 15000MT/AnnumPlant & machinery: 740 Lakhs
Working capital: -T.C.I: Cost of project: 1219 Lakhs
Return: 46.00%Break even: 40.00%
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MODIFIED POTATO STARCH - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

PRODUCT PROFILE Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch is essential as a universal binding and food thickening agent. Leveraging on potato starch production and producing modified potato starch that is specially customized for various applications in food, textile and paper manufacturing industries. Product characteristics Appearance - powder a clear white colour Surface of starch granules app. 30 ha/g Specific density app. 1.55 g/ml Specific heat 1.22 J/g Bulk weight of starch 80% DS app. 0.7 g/ml DS of moist centrifuge app. 0.6 g/ml Brightness (MgO2 = 100%) app. 95 % Size ranges between 5 and 100 ?m Applications Starch and modified starches have a broad range of applications both in the food and non food sectors. The largest users of starch in the EU (30%) are the paper, cardboard and corrugating industries. Other important fields of starch application are textiles, cosmetics, pharmaceuticals, construction and paints. In the medium and long run starch will play an increasing role in the field of “renewable raw materials” for the production of biodegradable plastics, packaging material and moulds. The powder has very consistent as the major raw materials are available in house with very good quality. The best value provided by the modified starch over native starch is the reduction in downtime and improvement in paper quality. Additional benefits offered by the modified starches are improvement in wastewater discharge quality with charged starches, elimination of chemical and equipment for on site conversion of native starches, reduction in labor costs due to the simplicity of cooking and using modified starches etc. Global demand Starch, one of the most present biomaterials has witnessed significant developments over the years. After witnessing a temporary dip in growth in the year 2008 and 2009, the world market for starch, by consumption is expected to recover and register healthy growth to reach 80 million metric ton by 2015. The Global starch market is likely to get respite from deceleration in its market growth, with growth poised to receive a new lease of life in the next few years, thanks to the growing consumption of liquid starches and modified starches. The modified starch market is projected to be the fastest growing segment over the period 2007-2015. The US represents the largest geographic market for starch, having accounted for a share of about 51% in the total volume of starch consumed in 2009. Given the countrys large per capita income, the demand for starch in the US has been steadily on the rise. Asia Pacific represents the fastest growing market over the period 2007-2015. Growing employment opportunities, and subsequent increase in per capita income over the last few years, particularly in China and India, have been driving the growing demand for starch in the region. The demand of the product in the market is immense and therefore its market position is splendid. Hence it is an excellent field to venture.
Plant capacity: 45000 MT/AnnumPlant & machinery: 654 Lakhs
Working capital: -T.C.I: Cost of the project: 1618 Lakhs
Return: 43.00%Break even: 50.00%
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Caramel Colour from Sugar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Profile: Caramel colouring is a colour additive that is a dark-brown liquid or solid material resulting from the controlled heat treatment, often under pressure and at high temperature, of various food grade carbohydrates, such as high-dextrose corn syrup. Acids such as acetic acid, citric acid, lactic acid, or phosphoric acid may be used to break the bonds between sugars before the sugars are raised to a higher temperature for Caramelization. Caramelizing sugar is a term most often applied to melting sugar until it becomes a caramel colour liquid. Caramelized sugar is simply a mixture of sugar and water cooked until it becomes syrupy and darkens, and reaching a temperature from 320 to 356 degrees F. Caramel colour is a colloid, the specific gravity indicates the solids content and the strength of the colour. There are four distinct types of caramel colour as per their application to satisfy the requirements of different food and beverage systems: Caramel Colour I (also known as plain or spirit caramel), Caramel Colour II (caustic sulfite caramel), Caramel Colour III (ammonia or beer caramel, bakers and confectioners caramel) and Caramel Colour IV (known as sulfite ammonia, soft drink caramel, or acid proof caramel). Classification: • Caramel Colour I Plain caramel, caustic caramel, spirit caramel, used in Whiskey among many. • Caramel Colour II Caustic sulfite caramel, used in Cognac. • Caramel Colour III Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel, used in Beer, soy sauce, and confectionery • Caramel Colour IV Sulfite ammonia caramel, acid proof caramel, soft drink caramel, used in Acidic environments such as soft drinks Application: Improving visual appeal is the primary purpose for caramel colour in a food or beverage system. Caramel colour also: • Protects other ingredients from light deterioration • Emulsifies flavour agents in the preparation of soft drink concentrates • Standardizes batch to batch colour variation • Caramel is used by the Malt and Milk foods industry as well as a natural colourant in pharmaceutical industries. • Caramel colour serves as an emulsifier to impede separation of flavour oils • Caramel colours also appear in beers, whiskeys, wines, rums and liqueurs. • Negatively charged caramels (and, sometimes, specifically formulated spirit caramel colours) work well in whiskeys, wines, rums and liqueurs • Soy sauce, which can be preserved with up to 15 percent salt, demands a caramel colour with the proper salt stability • Caramel colour is used to enhance the attractiveness of baked goods by supplementing the inadequate and irregular colouring power of refined ingredients in rye, pumpernickel, specialty breads, fillings, toppings, cakes and cookies. Global Scenario: The global food colours market was worth an estimated $1.45 billion in 2009 relays an August 2010 market report, The Global Market for Good Colours, by Leatherhead Food Research. World usage of food colours is currently about 40,000 to 50,000 tons. Although current economic conditions mean "annual growth levels have started to fall off sharply, says the report, by the middle of the next decade, the global market value is expected to reach $1.6 billion, up 10% from its present levels. From 2005 to 2009, the global market for natural colours increased almost 35% in value, with much future growth expected to come from natural colours and colouring foodstuffs. Foods account for some 67% of the food colouring global market, followed by soft drinks (28%) and alcoholic beverages (5%). The demand of Caramel colour in the market is immense and therefore its market position is splendid. Hence it is an excellent field to venture.
Plant capacity: 300 MT/AnnumPlant & machinery: 43 Lakhs
Working capital: -T.C.I: Cost of project : 146 Lakhs
Return: 42.00%Break even: 54.00%
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Frozen Finger Chips - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Profile: The potato is a tuber grown underground on a specialized plant part (subterranean stem) known as stolon. A potato tuber is usually oval to round in shape, although intermediate shapes are also frequently encountered. It consists of an inner flesh and an outer protective cover known as a skin. There is a great variation in flesh colour and skin finish. And these two characteristics broadly, if not completely, determine the consumer preference vis à vis acceptability. The eye shaped depressions on a potato tuber is known as its eyes, and actually these are the dormant buds, which give rise to new shoots under suitable conditions. These white to creamy white or pigmented new shoots are known as sprouts. And that is why the process is known as sprouting. This is a very important process in potato, because a sprouted potato is not acceptable for consumption. But optimum sprouting is a desired attribute when the tubers are used for propagation. Factors affecting the growth of French fries French fries/wedges are growing at the rate of 25% in the country and it is likely to increase in coming years. The reason of this fast rate of growth is: 1. Fast growth of international fast food chain (25 to 30%) not only in metro but in other large towns. 2. Growing preference for Western snacks due to changing life style. French fries/wedges are likely to cut into Indian snacks like Samosa, Tikki, Pakoras etc. 3. Change in retail formats super market, shopping malls etc also stimulate the retail sales, as products are attractively displayed in visi coolers/ deep freezers. 4. Demographic changes like, increasing income, small family, more working women etc. results into more eating out and purchase of ready to cook products. 5. French fries are also a complement item to many food products in restaurants, Bars and Pubs; this trend is growing and will contribute to its overall demand in near future. 7. A significant proportion of fresh French fries are also expected to get converted to frozen French fries. Global Scenario Frozen Food in India industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2006 to 10, and forecast to 2015). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. The market for frozen food in India increased at a compound annual growth rate of 15.2% between 2004 and 2009. The Indian frozen food market generated total revenues of $325.9 million in 2010, representing a compound annual growth rate (CAGR) of 16.6% for the period spanning 2006 to 2010. The food processing industry has been slated for accelerated growth. It is projected to be a futuristic industry and it is anticipated that, over the years, it will emerge as a leading player in the global markets. As a result, the industry is seen to be witnessing feverish activity. Therefore the scope for this product is very bright. An entrepreneur venturing into this project will find it very lucrative.
Plant capacity: 4840 MT/Annum or 1200 Kg potato per hourPlant & machinery: 293 Lakhs
Working capital: -T.C.I: 1757 Lakhs
Return: 50.00%Break even: 34.00%
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Biscuit Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Profile Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. Biscuit dough are made mainly from flour, fat, sugar and water, with minor amounts of flavor, colors, and aerating agents and possibly eggs and fruits. Around the world Biscuits is the principal food and provides more nutrients than any other single food source. The value of grain in the world used for human consumption is over 2 to 3 times of the value of the world iron and steel production. Although only 14% of the grain in the world is handled through international channels, cereal grains make up more than half of all the goods in overseas trade. Properties of Raw Materials FLOUR: The main ingredient in Biscuit making is wheat flour. Mixing the dough not only disperses the ingredients but also develops the gluten strands to proper strength and elasticity that retain, numerous small gas cells arising from fermentation. During fermentation, the dough which is originally tough and elastic, mellers and becomes more extensible so that it can be machined more easily and baked into food of good volume. The quality of flour depends on the initial quality of wheat. SUGAR: Sugar is used in Biscuit production as a contributor to crust colour through browning and caramelization reaction. Corn syrups, both regular and high fructoses are the predominant sweeteners of the biscuit industry, sucrose, and dextrose is also used single or combination with syrup. Sucrose is most widely used as sweetening agent. SHORTENING: Animal and vegetable fats and oils are used in balled foods to produce tenderness and are designed to impart particular qualities so the finished product. Generally, other shortening are used in Combination with butter to reduce cost. The average amount of shortening in Biscuit is 38 Kg per 100 Kg flour. MILK AND MILK SUBSTITUTE: Milk must be specially treated with High heat, which has been subjected to high temperature. Egg whites are used to make white angel food cakes. SALT: The components of dough and butters are dispersed in water unless mild fluid products are used. Manufacturing Process Biscuit making process: MIXING: This is a process where all ingredients are put together in right proportion for dough formation. These ingredients are then fed into Mixers where mixing is done and dough is prepared for molding .Major ingredients are flour, fat, sugar and others as per the product one would like to have. MOULDING: In this section we laminate the dough into sheet which then passes down to gauge rollers and sheet thickness achieved for cutting. Here we have a cutter or a moulder as per the variety where one gets the shape and sizes of biscuits. BAKING: This is the area where we pass these moulded wet biscuit into baking oven .The biscuits are baked on desired temperatures. Various type of heating are available now days as per the convenience and cost .Different type ovens are available COOLING: These baked biscuits are then passed on to cooling conveyors for natural cooling prior to packing .The temperatures are brought down to room temperatures PACKING: These biscuit are then stacked and fed into packing machine for packing. Different packing materials are available for packing of these biscuit in different packs. Slug packs, pouch pack or family packs etc. These packs are then put into secondary packaging like cartons to be transported to retailers. Equipment used for Automated Biscuit Manufacturing: Mixers, Laminators, Gauge Rolls or Pre Sheeters, Moulder / Cutter, Baking Oven, Cooling Conveyor, Packing Machines, Material Handling Equipments, Biscuit / Sugar Grinder, Milk/Oil Sprays and Salt / Cashew Sprinklers. Ingredients used: Flour , Fat , Sugar , Salt , Ammonium bicarbonate , Milk , Butter , Flavours , Emulsifiers , Invert syrups, Dough Improvers and many additives The biscuits are used as breakfast, as snacks. These are widely consumed by Army. The children eat biscuits with interest. The old age man also eats digestive biscuit. The other occasion of the consumption of biscuit is party, functions, meetings etc. Indian Scenario India Biscuits Industry is the largest among all the food industries and has a turnover of around Rs.3000 crores. India is known to be the second largest manufacturer of biscuits, the first being USA. It is classified under two sectors: organized and unorganized. Bread and biscuits are the major part of the bakery industry and covers around 80 percent of the total bakery products in India. Biscuit stands at a higher value and production level than bread. This belongs to the unorganized sector of the bakery Industry and covers over 70% of the total production. Indian biscuit industry has occupied around 55-60 percent of the entire bakery production.
Plant capacity: 10500 MT/AnnumPlant & machinery: 579 Lakhs
Working capital: -T.C.I: Cost of project : 1851 Lakhs
Return: 44.00%Break even: 35.00%
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Potato Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Profile Potato powder is highly concentrated and nutritious flour grounded from the pulp of cooled potato. The flour commodities of the chemical constituents of the potato, retains all of the mineral salts. The potato powder is used as thickening agent in soups, stews and for breading meats and fish. The potato powder is used extensively by armed forces, the civilian trade and the school lunch programme Potato is widely consumed as food all over the world. Its composition is influenced not only by genetic and environmental factors but also by maturity at harvest and subsequent storage history. Indeed the efficiency of storage is of determining importance, as on it depend the availability of potato as a fresh or processed vegetable, its palatability and also its nutritive value. Potato Powder obtained from potato has the following composition. Carbohydrates (Assimilable) - 71-81 % Protein - 7.1-13.5% Ash - 2.8-5.9% Crude fibre - 0.4-3.4% Fat - 0-0.7% Application Potato Flour is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups. Also used in fabricated Potato chips, Extruded Snacks, Snack Pellets, Battered breaded products etc. Also used in gluten free and allergy cooking. Potato powder is increasingly being used in a variety of food preparations like snack foods (Mc Donald, Pringle, Haldiram snacks etc.), soups, curries and other dishes as a thickening agent and Stir Fries. It has strong potato flavour. It can be a binding material for preparing kheer, tikki, chops, pakoda, cutlets, stuffed parotha, kofta and other products. ? Market Potential The potato powder is meant only for export. Although domestic market for dehydrated and powdered potato is there but more than 70% of the total indigenous production of potato powder is exported to various countries. The potato powder is supplied in bulk to the manufacturers of the various snack food items and restaurants/ hotels. The major demand is in cities like Mumbai, Delhi, Chennai, Nagpur, etc. The demand is much more than the supply at present and is likely to grow with the increasing popularity of the snack foods and other items where potato powder is used as input. It has good export potential also, and European countries are largest consumer of potato flour.
Plant capacity: 1800 MT/ AnnumPlant & machinery: 543 Lakh
Working capital: -T.C.I: Cost of Project : 800 Lakh
Return: 44.00%Break even: 40.00%
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Potato French fries - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Profile French fries are among the highest saleable potato products. This is the most abundant processed potato and can be found in many varieties such as lattice cut, wedges, curly, batter dipped, seasoned, or straight cut including French Fries on menu is one of the easiest ways to increase sales and profits for the companies.Potato French fries are basically used for snacks purposes. They are produced by rapid dehydration of potato slices by direct contact with hot oils. Its crispness and special palatability make it the favourite of people of all age groups. Different varieties of potatoes are usually used for French fries. Application • It is used for the preparation of food directly. • It can be used for the production of chips. • It is largely used in the 3 star to 5 star hotels. Steps Involved in the Manufacturing of French Fries: • Peeling & Trimming • Cutting & Sizing • Blanching • Drying • Frying & Par-Frying • Freezing & Packing. Market Potential The frozen French fries market in India is in a nascent stage but is growing at the rate of about 25% per year. The percent organized market for frozen French – fries in India is estimated at over 3500 tons/ annum, mostly contributed by imported French fries. The estimated domestic production of French fries is about 500 MT. Indian fast food sector is growing at 25 to 30 % annually due to rapid growth of fast food chain both Indian and international. French fries are among the highest saleable potato products. This is the most abundant processed potato and can be found in many varieties such as lattice cut, wedges, curly, batter dipped, seasoned, or straight cut including French Fries on menu is one of the easiest ways to increase sales and profits for the companies
Plant capacity: 8 MT/day Plant & machinery: 606 Lakh (12.11 Lakh USD)
Working capital: -T.C.I: 2400 Lakh (48 Lakh USD)
Return: 18.00%Break even: 62.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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