Project Reports & Profiles » Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill.

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

Source of income to the farmers and manufacturers
Source of revenue to governments
Value addition to farm produce
Sources of employment
Reduce food wastage through processing and preservation
Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

Value addition for raw farm produce
Income generation for farmers
Reduce unemployment
Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

Postharvest disinfection
Inducing dormancy
Extending produce shelf-life
Limiting the spread of food-borne infections
Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

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ATTA CHAKKI PLANT
INDIA is one of the world's largest food producers, yet branded foods account for an inconsequential proportion. Among the various food industry segments, the largest is wheat. Estimates of the industry's size vary, but it is generally put at around Rs. 80,000 crores. This estimate may be far off the mark, but there is no disputing the Indian market's vastness for mass consumption items such as wheat products. Considering the industry's size and low brand penetration, international giants have set their sights on the nascent Indian market for branded wheat products biscuits, breads, packaged atta and innovations such as chapattis. The domestic branded atta market is currently growing by around 25 per cent annually. The packaged and branded segment is largely dominated by multinationals, although there are also a few big domestic brands such as Shaktibhog and Rose. Atta is one of the staple and basic food not for only Indians but for all lives in the world. The protein content of wheat differs according to variety of wheat. Some Canadian wheat contains high protein while English wheat contains low quantity. The demand growth of atta is increasing day by day in 5 to 10 Kgs. Packs. Having view in demand growth of atta, there is very good scope for setting up an atta chakki plant. Few Indian Major Players are as under: Ambe Agro Inds. Ltd. Ambuja Flour Mills Ltd. Anirudh Foods Ltd. Ankit India Ltd. Aruppukottai Shri Ramalinga Roller Flour Mills Ltd. Bambino Agro Inds. Ltd. Bannari Amman Flour Mill Ltd. Calcutta Flour Mills Ltd. Cargill India Pvt. Ltd. Century Flour Mills Ltd. D F M Foods Ltd. Delhi Flour Mills Co. Ltd. Flour & Food Ltd. Gallantt Udyog Ltd. General Mills India Pvt. Ltd. Govind Mills Ltd. Gupta Nutritions Pvt. Ltd. Himanshu Flour Mills Ltd. Hyderabad Roller Flour Mills Co. Ltd. Jai Mata Foods Ltd. Kaushalya Roller Flour Mills Pvt. Ltd. Koodal Industries Ltd. Modern Flour Mills Ltd. Naga Ltd. Naga Overseas Pvt. Ltd. Nath Roller Flour Mills Pvt. Ltd. Okara Flour & General Mills Ltd. Parakh Agro Inds. Ltd. Patiala Flour Mills Co. Ltd. Pawan Udyog Ltd. Poona Roller Flour Mills Ltd. Prahlad Flour Mills Ltd. R K Patel Food Pvt. Ltd. Rohini Foods Pvt. Ltd. S K Roller Flour Mills Ltd. Sakthi Murugan Agro Foods Ltd. Sakthi Murugan Roller Flour Mills Ltd. Shakti Bhog Foods Ltd. Shree Bankey Behari Exports Ltd. Sita Shree Food Products Ltd. Sree Behariji Mills Ltd. Sunil Agro Foods Ltd. Super Bakers (India) Ltd. Trambakam Flour Mills Ltd. U F M Industries Ltd. Vasai Roller Flour Mills Pvt. Ltd. Vrundavan Agro Inds. Ltd. Wallace Flour Mills Co. Ltd. Wellgo Agro Inds. Ltd. Zest Gartex Ltd.
Plant capacity: 4500 MT/Annum Whole Wheat Flour (Atta)	Plant & machinery: 16 Lakhs
Working capital: -	T.C.I: 245 Lakhs
Return: 48.00%	Break even: 35.00%
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POTATO POWDER, FLAKES AND PELLETS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities
India vegetable basket is incomplete without mentioning the king of vegetables-potato-a sustaining force and a culinary delight. The power of potato is known for sustaining millions of lives by providing food and nutrition during distress times. Its high production potential per unit area high nutritional value and great taste makes potato one of the most important food crops in the world classified as a vegetable, potatoes help contribute to the minimum goal of eating five serving of fruits and vegetables per day. One serving a 5.3 ounce, medium potato provides 45 percent of the daily value for vitamin c three grams of fiber, only 100 calories etc. Potato powder and flakes are processed potatoes. It will help to increase the shelf life of potatoes. There are various machines required for the processing of potatoes most of the machines are indigenceously available, very few of them may be imported. Potato flake is crispy and very lightweight product. It also absorb moistures from air and become soft. It is used as breakfast of snack food. Potato powder is used for making allu bhujia, it is used to make soup concentrate since potato is perishable commodity it needs to be stored at proper temperature. However storage facilities are sufficient only for one third of the produce. There are many cold storage at present in India. Moreover, while in transportation, sizable quantities are destroyed approximately 10% of potato production is used as seed. The demand for potato chips and wafers will not show much increase as it is a convention food. Its demand is likely to increase at 5 percent per annum. The demand for flakes and granule is likely to show a higher growth rate in the coming years. Flakes and granules are used in fried namkeen, extruded product, soap powders, prepared meals, baby food industry etc. The productions of flakes increase likely to increase export demand at the rate of 8 percent per annum in next few year. The production of potatoes is quite high in India. The national average yield is expected to 24.54 tonnes/hectare by the year 2020 and production is likely to reach 49 million tonnes by 2020. There exists a very good opportunity and scope to venture into this field for new entrepreneurs. Cost Estimation: Capacity : 1800 MT/Annum 5 MT Potato Powder/Day and 1 MT Potato Flakes/Day
Plant capacity: -	Plant & machinery: 133 Lakhs
Working capital: -	T.C.I: 513 Lakhs
Return: 41.00%	Break even: 43.00%
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WHEAT FLOUR MILL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout
Wheat is a grass, originally from the Fertile Crescent regions, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons working it the third most produced cereal after maize (784 million tons) and rice (651 million tons). Globally, wheat is the leading source of vegetable protein in human food having higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnage used for food it is currently second to rice as the main human food crop and ahead of maize after allowing for maize’s more extensive use in animal feeds. Wheat is planted to limited extent as a forage crop for livestock, and its straw can be used as a construction material for roofing thatch. The whole grain can be milled to leave just the endoperm for white flour. The products of this are bran and germ. The whole grain is a concentrated source of vitamins, minerals, and protein white the refined grain is mostly search 100 grams of protein 1.5 grams of total fat, 71 grams of carbohydrate, 12.2 grams of dietary fiber an 3.2 mg iron the same weight of hard red spring. Wheat contains about 15.4 grams of protein, 1.9 grams of total fat 68 grams of carbohydrate (by difference) 12.2 grams of dietary fiber and 3.6 mg of iron. Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called clean white or brown if they have high gluten content and they are called soft or weak. Flour if gluten content is low. The most common physical and chemical tests used to determine wheat quality. The wheat and flour tests are standardized testing procedures commonly used for quality control purpose. A wheat flour milling process for producing whole grain wheat flour which has the full nutritional value of wheat kernels While retaining the texture of refined wheat flour and an appearance similar to refined wheat flour and the products which can be made from the grain wheat flour. There is a very good scope in this sector and new entrepreneurs should venture into this field.
Plant capacity: 30000 MT/Annum	Plant & machinery: 240 Lakhs
Working capital: -	T.C.I: Cost of Project : 736 Lakhs
Return: 41.00%	Break even: 63.00%
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SUGAR PLANT WITH CO-GENERATION POWER PLANT AND GREEN FIELD SUGARCANE CULTIVATION - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials
Sugar Industry is one of the most important agro-based industries and is highly responsible for creating significant impact on rural economy in particular and country’s economy in general. Sugar industry ranks second amongst major agro based industries. The Plantation will have to be structured and planned in such a way the right ration mix is available when the mill, power plant and distillery become operational. The entire plantation will take around three years to develop and mature. In the Sub-tropical sugarcane is planted by conventional flat system and ridges and furrows system although special systems like paired row planting, trench. Planting and ring Pit planting are encouraged. Sugarcanes are planted in furrows at either horizontal or at 45 degree angles. It takes anywhere between 12000 and 25000 stems to plant 2.5 acres (1ha) of land. After they are planted they are covered with a light layer of soil. When they begin to grow and start sprouting, the furrow is turned in wards and the crops mature over the span of 9 to 24 month. Seeds can be planted by hand or by sugarcane equipment that cuts the canes into setts or billets and plants them in furrows cane sugar industry is major industry in India. In recent years; it has developed to a great extent with an average production of 2 million tons of white sugar. Cane sugar is chemically known as sucrose. It is disaccharide or disaccharose, its molecule being make up of one molecule of glucose and one molecule of fructose. Its molecular formula is C12H22O11. The cane diameter various between 2”to 3”. The steam consists of nodes and internodes and is covered by a rind. The internodes are made up of soft pith containing most of the sugar-bearing juice. Sugarcane contains 70 to 75% water 10 to 15% crystallisable sugar, 0.5 to 1.5% reducing sugar (uncrystallisable), 10 to 18% fibre (Indian cane contains 17% fibre on average), 1% of organic acids, gums and nitrogenous bodies. Ethanol, sometimes called methylated spirits, ethyl alcohol, is a member of a group of organic chemicals called alcohols. Ethanol has the chemical formula of CH3CH2OH, with the OH (hydroxyl ion) being the functional group. Ethanol is a colorless liquid with a boiling point of 172ºF (78ºC) and a characteristic sweet smell. Industrially ethanol is now mostly frequently manufactured by the catalytic hydration of ethane or by the hydrolysis of ethyl sulfates. 1990s annual production of non-fermented alcohol was in the order of 24000 metric tons. Ethanol acts on humans as a depressant. In low does ethanol can appear to have the opposite effect because it removes some inhibitions. The term power plant is often used loosely to designate any plant in which steam is generated regardless of whether power is produced. In a more exact sense an industrial steam power plant is one in which power is generated from steam. The term power generation in the engineering sense implies the production of mechanical or electrical power from some other source of energy e.g. thermal hydroelectric or electrochemical energy. There is a very good scope and for such products and new entrepreneurs should venture into this field. Cost Estimation: Capacity : 66000 MT Sugar/Annum 9000 Kls Distillery/Annum 72000 MW Power/Annum Cultivation Area 6000 Hectare Sugarcane Crushing Cap. – 2500 MT/Day
Plant capacity: -	Plant & machinery: 37613 Lakhs
Working capital: -	T.C.I: 62600 Lakhs
Return: 32.00%	Break even: 44.00%
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Poultry & Cattle Feed - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics
Feeds are used as edible materials, which are consumed by cattle, poultry and contribute energy and/or nutrients to the cattle or poultry diet. Feeds is needed to produce cattle or poultry, which are substantial parts of the food industry. Poultry includes chickens, turkeys, ducks, guineas, pigeons, pheasant, ostrich, peafowl and swan etc. India has the largest cattle, buffalo and goat population according to latest census. About one sixth of the cattles, half of buffalo, and one fifth of goat population in world are in India. With animal feed plant coming up in high class cities especially in Chennai, Kolkata and Mumbai who are producing top quality of poultry and cattle feeds with the resource available to these units, it is certain that animal feeds produced in India will find an instant market in the neighbouring countries. It is expected that in the next few years the animal feed industry would rank among the major industries of India and will be able to help the animal production programme in various countries around the world. Few Indian Major Players are as under: Advanced Enzyme Technologies Ltd. Agro Tech India Ltd. Alchemist Ltd. Allana Cold Storage Ltd. Amrit Feeds Ltd. Andhra Sugars Ltd. Anirudh Foods Ltd. Annam Feeds Ltd. Anupam Extractions Ltd. Arambagh Hatcheries Ltd. Aries Agro Ltd. Aries Marketing Ltd. B C L Industries & Infrastructures Ltd. Balaji Foods & Feeds Ltd. Baramati Agro Ltd. Brooke Bond Lipton India Ltd. C & M Farming Ltd. C P Aquaculture (India) Pvt. Ltd. Chambal Fertilisers & Chemicals Ltd. Damania Pharma Ltd. Gajanan Extraction Ltd. Genomics Biotech Ltd. Godrej Agrovet Ltd. Goldmohur Foods & Feeds Ltd. Gpsij Hi-Tech Agro Foods & Farms Ltd. Graintec India Ltd. Hanuman Minor Oils Ltd. Haryana Agro Inds. Corpn. Ltd. Hatsun Agro Products Ltd. Indian Potash Ltd. Induss Food Products & Equipment Ltd. Intercorp Biotech Ltd. Jagat Industries Ltd. Japfa Comfeed India Pvt. Ltd. Jupiter Biotech Ltd. K R M Marine Exports Ltd. K S E Ltd. Kapila Krishi Udyog Ltd. Karnataka State Agro Corn Products Ltd. Kirti Dal Mills Ltd. Kumar Food Inds. Ltd. Kwality Feeds Ltd. Lakshmi Energy & Foods Ltd. Laxmi Starch Ltd. Lipton India Ltd. Maharashtra Agro-Inds. Devp. Corpn. Ltd. Modern India Ltd. Nova Chemie (India) Ltd. Pioneer Feeds & Poultry Products Pvt. Ltd. Pranav Agro Inds. Ltd. Prima Agro Ltd. Puri Oil Mills Ltd. Rainbow Agri Inds. Ltd. Rasdhara Agro Exports Ltd. Rinku Polychem Ltd. S K M Animal Feeds & Foods (India) Ltd. S O L Ltd. Sakthi Beverages Ltd. Schreiber Dynamix Dairies Ltd. Shalimar Pellet Feeds Ltd. Sharat Industries Ltd. Snam Vijaya Feeds Ltd. Somkan Marine Foods Ltd. Sona Oil & Chemical Inds. Ltd. Sonitpur Solvex Ltd. Suguna Poultry Farm Ltd. Suguna Poultry Products Ltd. Super Farm Products Ltd. Superhouse Ltd. Swastika Feeds Ltd. Tara Health Foods Ltd. Tata Oil Mills Co. Ltd. Tinna Oils & Chemicals Ltd. Unique Agro Processors (India) Ltd. Utkal Feeds Pvt. Ltd. Vegepro Foods & Feeds Ltd. Venco Research & Breeding Farm Pvt. Ltd. Venkateshwara Hatcheries Pvt. Ltd. Venky'S (India) Ltd. Venky'S (India) Ltd. [Erstwhile] Vijay Agro Products Pvt. Ltd. Waterbase Ltd. Zeus Biotech Ltd. Cost Estimation: Capacity : 15000 MT/Annum (Cattle Feed) : 15000 MT/Annum (Poultry Feed)
Plant capacity: -	Plant & machinery: 309 Lakhs
Working capital: -	T.C.I: Cost of Project : 689 Lakhs
Return: 42.00%	Break even: 57.00%
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Bakery Unit (Rusk & Cookies)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue
The term cookies generally refer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar and fat and intermediate level of water. The type of cookies is defined not only by their composition but also by their method of production. Cookies containing high amount of fats and sugar can be processed by three procedures, like rotary mold, wire cut or bar process. Many types of cookies are manufactured in a baking industry, some of them are mostly preferred the common people. These are like Butter cookie, Almond cookie, Bar cookie, Benne cookie, Black & White cookie. Rusk is of two types one of Milk rusk and second is Sooji rusk. Bakery industry is now almost two centuries old and is producing vast variety of baked products. Outside India more specially in European continent, bakery products are most widely consumed as food items. Cooking habits abroad are relatively simpler and therefore bread consumption is very high. Biscuits are estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. The organized sector caters to the medium and premium segments, which are relatively less price sensitive. The organized sector is unable to compete at the lower price range due to the excise advantage enjoyed by the informal sector. The organized segment in biscuits has witnessed a growth of over 6.0% by volume and 8.5% by value during the 2002 to 07 period. Total market of biscuits was estimated at Rs 62 bn in 2007 to 08 which was an increase of around 10% over that of the preceding year. In India, the per capita consumption of biscuits is around 2 kgs; compared to more than 10 kgs in the US, UK and the West European countries and over 4.25 kg in South East Asian countries like Singapore, Hong Kong, Thailand and Indonesia. China has a per capita consumption of 1.9 kg, while in the case of Japan it is reported at 7.5 kg. There is very good scope in this sector and new entrepreneurs can venture into this field.
Plant capacity: 2 MT Rusk/Day, 2 MT Cookies/Day	Plant & machinery: 110 Lakhs
Working capital: -	T.C.I: 250 Lakhs
Return: 49.00%	Break even: 41.00%
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Bakery Unit (Rusk & Cookies)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue
The term cookies generally refer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar and fat and intermediate level of water. The type of cookies is defined not only by their composition but also by their method of production. Cookies containing high amount of fats and sugar can be processed by three procedures, like rotary mold, wire cut or bar process. Many types of cookies are manufactured in a baking industry, some of them are mostly preferred the common people. These are like Butter cookie, Almond cookie, Bar cookie, Benne cookie, Black & White cookie. Rusk is of two types one of Milk rusk and second is Sooji rusk. Bakery industry is now almost two centuries old and is producing vast variety of baked products. Outside India more specially in European continent, bakery products are most widely consumed as food items. Cooking habits abroad are relatively simpler and therefore bread consumption is very high. Biscuits are estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. The organized sector caters to the medium and premium segments, which are relatively less price sensitive. The organized sector is unable to compete at the lower price range due to the excise advantage enjoyed by the informal sector. The organized segment in biscuits has witnessed a growth of over 6.0% by volume and 8.5% by value during the 2002 to 07 period. Total market of biscuits was estimated at Rs 62 bn in 2007 to 08 which was an increase of around 10% over that of the preceding year. In India, the per capita consumption of biscuits is around 2 kgs; compared to more than 10 kgs in the US, UK and the West European countries and over 4.25 kg in South East Asian countries like Singapore, Hong Kong, Thailand and Indonesia. China has a per capita consumption of 1.9 kg, while in the case of Japan it is reported at 7.5 kg. There is very good scope in this sector and new entrepreneurs can venture into this field.
Plant capacity: 2 MT Rusk/Day, 2 MT Cookies/Day	Plant & machinery: 110 Lakhs
Working capital: -	T.C.I: 250 Lakhs
Return: 49.00%	Break even: 41.00%
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VERMICOMPOST FROM SOLVENT EXTRACTED SPICE WASTE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities
Vermicompost is the product or process of composting utilizing various species of worms, usually red wigglers, white worms, and earthworms to create a heterogeneous mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermicast, similarly known as worm castings, worm humus or worm manure, is the end-product of the breakdown of organic matter by a species of earthworm. Containing water-soluble nutrients, vermicompost is an excellent, nutrient rich organic fertilizer and soil conditioner. The process of producing vermicompost is called vermicomposting. In addition to much faster decomposition rates, there are several other reasons that make vermicomposting a preferable method over standard methods. With vermicomposting, there is little to no need of aeration or turning unlike conventional methods. The end product of vermicomposting has greater soluble nutrient levels as well as higher microbial populations when compared to traditional methods. On an industrial scale, vermicomposting has been practiced as an in-situ soil remediation process whereby worms mine heavy metals from the soil or treat hydrocarbon contamination. Additionally, vermicomposting has been effective at treating municipal bio-solids and wastewater as well being capable of processing animal manures and other by-products from paper, distillery, and others. Vermicompost, like conventional compost, provides many benefits to agricultural soil, including increased ability to retain moisture, better nutrient holding capacity, better soil structure, and higher levels of microbial activity. A search of the literature, however, indicates that vermicompost may be superior to conventional aerobic compost in a number of areas. There is very wide scope and good market potential of the product due to growth of organic farming.
Plant capacity: 1,500 MT./Annum	Plant & machinery: 24 Lakhs
Working capital: -	T.C.I: Cost of Project : 107 Lakhs
Return: 42.00%	Break even: 50.00%
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PAN MASALA, GUTKA & POUCH MAKING PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities
Pan Masala is widely used to remove bad odour of mouth and for scenting the breath in order to impart it a pleasant feeling. Pan masalas are available in the market in many different types, forms, brand, and standards. Now a day’s Pan Parag, Prince Gutka, Pan Mayur, Darbari, Tambul, Maruti, Pan Bahar, Rajni Gandha, Manik Chand, pan masalas are commonly used. These are the best Pan Masalas and are made of Kuth, Lime betal-nuts and other sophisticated item and perfumes. The sale and marketing of Pan Masala is increasing day by day. It is very clear from the fact that wherever you go in the market, in the town, in a village you will find some panwari shops around everywhere in every mohalla and in every street. As the sale of pan and Pan Masala is increasing there is enough scope for starting the manufacture of Pan Masala on a small scale. Pan Masala is widely used for removing bad odour to impart a pleasant feeling. Now a day’s pan Masala has very good market demand due to customer's habit. There is very wide scope and good market potential of products manufactured in this sector.
Plant capacity: 200 Kg/day Pan Masala, 200 Kg/day Zarda, 200 Kg/day Kimam	Plant & machinery: 14 Lakhs
Working capital: -	T.C.I: 132 Lakhs
Return: 46.00%	Break even: 44.00%
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RICE FLAKES (POHA)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout
PRODUCT PROFILE Rice flake is the husked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain. These are also known as POHA. Paha industry comprises an important segment of Industrial activity in food processing industry in the country. It provides nutrition breakfast and food to a large number of households in cities, towns and even villages of India. Paha industry has also an important role in popularizing wheat in traditionally non wheat consuming regions of the country. Paha consumed by people of all ages and all times. With tea and coffee, Paha make a tasty and nutrition snack. There is a definite need for the poha industry to make inroads in the rural areas. Applications It is a vegetable food. All the men and women eat poha in the breakfast and children like it. It has light in weight so it cannot be harmful in any stage. The urgency for the development of nutritionally balanced protein foods, which would be within the reach of a substantial portion of the population in a country like India, can hardly be over emphasized. The dietary deficiencies of protein, particularly among pre school children and also during the prenatal period, can lead to both physical and mental impairment. Global demand A typical, average middle class Indian family did not have a standard breakfast on a regular basis like its Western counterpart. Those who did have breakfast consumed milk, snacks, bread, butter, jam or local food preparations like dalia idlies, parathas and the like as convenient. As a result of the organized efforts of domestic and global players, the breakfast items have come now to include cereals, energy bars, fresh dairy products and fruit juices. Because of these forays, the breakfast cereal category almost doubled between 2003 and 2006. Estimated at a modest Rs 2.5 billion, the market includes cornflakes, muesli, pancakes, oatmeal and porridge. It is growing fast not only because of macro factors, such as acceptance of packaged food and rising household incomes but also because companies have become innovative. The market is estimated to be growing annually up to 30%, and with modern retail providing new recipes of the contemporary products, Indian and Western, a strong wave of growth is anticipated. The demand of Rice flake in the market is immense and therefore its market position is splendid. Hence it is an excellent field to venture.
Plant capacity: 4 MT/day	Plant & machinery: 26 Lakhs
Working capital: -	T.C.I: 146 Lakhs
Return: 43.00%	Break even: 44.00%
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One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
One Crore is equivalent to ten million (10,000,000)
T.C.I is Total Capital Investment
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