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Best Business Opportunities in Bhutan - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

The economy of Bhutan, one of the world's smallest and least developed countries, is based on agriculture and forestry, which provide the main livelihood for more than 60% of the population. Agriculture consists largely of subsistence farming and animal husbandry. The economy is closely aligned with India's through strong trade and monetary links and dependence on India's financial assistance. Most production in the industrial sector is of the cottage industry type. Most development projects, such as road construction, rely on Indian migrant labour. Model education, social, and environment programs are underway with support from multilateral development organisations.

The industrial sector is in a nascent stage, and though most production comes from cottage industry, larger industries are being encouraged and some industries such as cement, steel, and ferroalloy have been set up. Most development projects, such as road construction, rely on Indian contract labour. Agricultural produce includes rice, chilies, dairy (some yak, mostly cow) products, buckwheat, barley, root crops, apples, and citrus and maize at lower elevations. Industries include cement, wood products, processed fruits, alcoholic beverages and calcium carbide.

Bhutan’s hydropower industry accounts for 32% of the nation’s economy. The dependency on a single sector is a potential risk factor, the report states. As an alternative revenue generation sector, the government is promoting tourism, which also hopes to generate employment. Like in most countries, the Cottage and Small Industry (CSI) play a pivotal role in the overall industrial economy of Bhutan.

 

Business Sectors

Agriculture Industry

Agriculture in Bhutan has a dominant role in the Bhutan's economy. Approximately 80% of the population of Bhutan are involved in agriculture. Over 95% of the earning women in the country work in the agricultural sector. Majority of the refugees in this Himalayan nation are also employed in the agricultural sector. Agriculture in Bhutan is characterized by its labor-intensive nature with relatively low intensity of farm inputs.

Major crops cultivated in Bhutan are maize and rice. Maize accounts for 49% of total domestic cereal cultivation, and rice accounts for 43%. Rice is the major staple crop. Agriculture in the country includes cultivation of wheat and other minor cereal crops. Paddy is the primary crop in those regions where proper irrigation is available. Apart from paddy, other crops like wheat, barley, oil seeds, potato and different vegetables are also cultivated in these lands. The primary goals of agriculture in Bhutan are to raise the per capita income of the people living in rural areas, to enhance self-sufficiency in staple crops, and to increase the productivity per unit of farm labor and agricultural land.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.


Minerals and Mining

The country’s mineral industry was small and insignificant to its economy and was dominated by the production of cement, coal, dolomite, gypsum, and limestone. Known resources included deposits of beryl, copper, graphite, lead, mica, pyrite, tin, tungsten, and zinc. Mining is one of the fastest growing industries in Bhutan generating average revenue of 54 million U.S. dollars or contributing 3 percent to country's GDP.

Industrial mineral products were the primary output of Bhutan’s mineral industry and included dolomite, graphite, marble and slate, and sand and stone. The production of a variety of stone materials and energy fuels had been increasing steadily in recent years and corresponded to the increased demand for these commodities in the construction sector. While major exports of minerals are made in raw form, Bhutan processes some of its minerals into value-added products such as calcium carbide, cement, and ferrosilicon.

Accordingly, Bhutan’s policies on mining and quarrying consider inter-generational equity. This is important since minerals constitute vital raw materials for the mineral based manufacturing industries and are a major resource for economic development of a country. Bhutan is endowed with rich mineral resources that has allowed for the sustainable growth of a mineral based industry and export base. This mineral resource exploitation and value addition has helped generate employment and can contribute towards poverty alleviation.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.


Livestock Industry

Livestock farming practices continue to evolve in response to rapid modernization and growing economic opportunities in the Bhutan Himalaya. Animal husbandry is an integral part of farming activities in Bhutan and, especially in the high altitude or alpine regions, animal husbandry forms virtually the sole economic activity. The consumption of animal products is an important element of the Bhutanese diet.

Livestock is an integral part in all Bhutanese farming systems. While most households rear livestock for home consumption, livestock farming and nomadic herding are the predominant activities in the alpine and cool temperate zones. Over 80 per cent of rural households own cattle. Other significant livestock include poultry (reared by about 65% of rural households), pigs (38%), horses (23%), goats (15%) and yaks (2%). Inadequate pasture land and poor access to markets are significant constraints to improving production, but increasing urban demand for livestock products is encouraging farmers near urban areas to keep better breeds and improve feed and fodder management. In the livestock sector artificial insemination covers not only Jersey breeds that are high yielding but also for the production of Jatsa and Jatsam that are local high yielding varieties.

The indigenous cattle are the most important livestock genetic resources for food, animal energy and household income in Bhutan. Poultry farming is one of the important livestock farming components in Bhutan.

There may be investment opportunities in:

  • Aquaculture Fish Farming
  • Prawn/Shrimp Farming
  • Poultry & Broiler Farming
  • Management of Rabbits/Angora Rabbit Farming
  • Goat & Sheep Farming
  • Poultry Farm for Producing Eggs
  • Animal Feed Using Date Pits, Discarded Dates and Other Ingredients
  • Pig Farming
  • Cattle Feed, etc.

 

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• This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials.

• The report provides a glimpse of government regulations applicable on the industry.

• The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

 

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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CORN PROCESSING PLANT (For Glucose Syrup & Fructose)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

Glucose Syrup is a clear, colourless, viscous solution making it compatible with the physical properties desired in the end products chemically, glucose syrup has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness, colligative properties and its role in maillard’s reaction. Glucose syrup is one of the main products of photosynthesis and starts cellular respiration in both bacteria and archaea. Fructose is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, barriers, melons, and some root vegetables, contain significant amounts of the fructose derivative sucrose. Sucrose is a disaccharide derived from the condensation of glucose & Fructose. Fructose corn syrup is a sweetener made from corn and can be found in numerous foods and beverages on grocery store shelves. High fructose corn syrup is composed of either 42 or 55 percent fructose with the remaining sugars being primarily glucose and higher sugar. It terms of composition, high fructose corn syrup is nearly identical to table sugar, which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey. High fructose corn syrup is used in foods and beverages because of the many benefits it offers. In addition to providing sweetness at a level equivalent to sugar, high fructose corn syrup enhances fruit & spice flavours in foods. Such as yogurt and spaghetti sauces, gives chewy breakfast bars their soft texture and also protects freshness. Fructose corn syrup keeps products fresh by maintaining consistent moisture. In Indian food market is poised to grow two fold by in the coming years. At a compound annual grow rate of 4.1%. The steady growth of the Indian economy & the improving life style of Indians have been instrumental in this growth. So, there is good scope in future for these type of plants.
Plant capacity: 42000 MT/Annum (Corn Processing), 125 MT Glucose Syrup Per Day., 125 MT Fructose Per Day. Plant & machinery: 430 Lakhs
Working capital: -T.C.I: 1 Million
Return: 39.00%Break even: 46.00%
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WHOLE SPICES PROCESSING (Cleaning / Grinding & Packaging)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. Spices are natural products widely accepted by consumers. Spices are most important constituents of Indian food and cuisines, and are used not only for house hold purpose, but also in hotels, restaurants, eateries and food processing industries. Separate the spices from any larger contaminants, such as stones, dust, leaves or sticks. Then wash it with clean water until the water ceases to have any trace of dust or dirt in it. Only portable water can be used for all cleaning purpose. Grind those spices that you are going to use soon and store them well. It also adds value to the end product. If you don’t store them properly, the spice’s flavour may escape and the result is less savory. Pack the whole spices as per the requirements in PP gunny bags. If humidity is high and the spice is whole, you can store the spice in sacks. Spices are used in the variety of food preparation for making palatable taste and good appearance. It may be used some times for the preparation different drug base & natural colour. Oil from spices some times used for the manufacturing of different insecticides. India is the world’s largest producer and exporter of range of raw and processed spices. India leads in cumin, chilly and turmeric production in the world. India is likely to emerge as a leading global spice processing hub in about 10 years spice board. India’s spice exports, expected to amount to $ 875 million in the current fiscal, will breach the $ 1 billion mark next year. The government is also keen on increasing value-addition in spices. The scope for this product is very bright. Thus, a new entrepreneur can confidently venture into this project will find it a very lucrative. Few Indian Major Players are as under: A D F Foods Ltd. A V T Mccormick Ingrediants Pvt. Ltd. A V T Natural Products Ltd. A V Thomas International Ltd. Allanasons Ltd. Bhagat International Pvt. Ltd. Chordia Food Products Ltd. Devon Foods Ltd. Dharampal Satyapal Ltd. Eastern Overseas Ltd. Empire Spices & Foods Ltd. Global Green Co. Ltd. Harmony Spices Ltd. Indana Spices & Food Inds. Ltd. Indian Products Ltd. Indospin Filati Ltd. Kedar Spices Ltd. Kerala Cardamom Processing & Mktg. Co. Ltd. Kerala State Civil Supplies Corpn. Ltd. M T R Foods Ltd. Madhur Industries Ltd. Mas Enterprises Ltd. Om Oil & Flour Mills Ltd. Pals Industries Ltd. Rathi Oils Ltd. Shalimar Chemical Works Ltd. V A M Commercial Co. Ltd. Vishal Lakto (India) Ltd.
Plant capacity: 105000 Kgs./Annum Black Pepper, Cumin, Coriander, Chilly, Ginger, Turmeric & Fenugreek Each 50 Kgs/Day.Plant & machinery: 15 Lakhs
Working capital: -T.C.I: 37 Lakhs
Return: 42.00%Break even: 54.00%
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CHOCOLATE & CONFECTIONERY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours. The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand chocolate products tend to be seasonal in nature, with demand increasing sharply during the holidays. Consumers of all age groups prefer chocolate and confectionery products because of their attractive appearance and colour. Now-a-days varieties of products have gained importance due to their delicious taste & better keeping quality. Chocolate, candy and gum are some of peoples best loved treats. These sweets have been enjoyed around the world for thousands of years. Chocolates are not high in cholesterol. People consistently name chocolate as their favourite flavor for desserts and sweet snacks. Chocolates are the favourite item of children. Confectionery category include products such as chocolate, gum, sugar confectionery, gummies/jellies, hard candy, toffee and fudge. The main reasons for purchasing are convenience, passive health, age, choice and pleasure. The most popular flavour groups are brown flavours, fruit, nuts, mints & menthols & dairy flavours. The top 5 companies supplying confectionery are Cadbury, Nestle, Kraft, Lindt & Mars. The organized sector of the Indian confectionery market is estimated to be about Rs. 1400 crore and it is estimated that the market is growing at a pace of 9 percent per annum. The confectionery industry in India is the largest among the food processing industries. It has an annual turnover of around Rs. 3500 crores with huge potential to grow. The Indian chocolate market is estimated at US $ 400 million and growing at 18 percent per annum. Cadbury has over 70 percent share in this market, and recorded a turnover of over US $ 37 m in 2008. So, the demand of chocolate & confectionery are increasing day by day. There is very good domestic as well as export market for chocolate & confectionery. New entrepreneurs can well venture into this field. Few Indian Major Players are as under: Anchor Daewoo Inds. Ltd. Anchor Health & Beauty Care Pvt. Ltd. Barista Coffee Co. Ltd. Brady & Morris Engg. Co. Ltd. Cadbury India Ltd. Candico (I) Ltd. Cremica Agro Foods Ltd. Fresh & Honest Cafe Ltd. Godrej Hershey Ltd. Just Desserts Ltd. Lotte India Corpn. Ltd. Millennium Laboratories Ltd. N P Chewing Gums Ltd. Nadukkara Agro Processing Co. Ltd. Nestle India Ltd. Nutrine Confectionery Co. Ltd. Panjon Ltd. Parle Biscuits Pvt. Ltd. Ravalgaon Sugar Farm Ltd. Sathe Biscuit & Chocolate Co. Ltd. Shrijee Heavy Projects Works Ltd. Ushodaya Enterprises Ltd. Veeramani Biscuit Inds. Ltd. Vidya Dairy
Plant capacity: 150 MT Chocolate/Annum, 150 MT Toffee/Annum, 150 MT Candy/AnnumPlant & machinery: 137 Lakhs
Working capital: -T.C.I: Cost of Project : 278 Lakhs
Return: 43.00%Break even: 51.00%
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KUTTU (BUCKWHEAT) SEED DEHULLING)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Kuttu or Buckwheat or beech wheat gets its name from its triangular seeds, which resemble the much larger seeds of the beech nut, and the fact that it is used like wheat is a non-glutinous psendo-cereal. It is similar to sunflower seed, with a single white seed inside a hard dark brown/black outer hull. Buckwheat is commonly grown for its black or gray triangular seeds. It can also be grown as a green manure crop, a companion crop, a cover crop, a source of buckwheat honey, and as a pharmaceutical plant yielding rutin. There are three known species of buckwheat: common buckwheat, fagopry esculentum moench; tartary buckwheat, F.tartaricum gaertn; and perennial buckwheat, F.cymosum L. common buckwheat, also known as F. sagittatum Gilib, is by far the most economically important species, accounting for over 90% of the world buckwheat production. Buckwheat is cultivated through out the world as a subsidiary food crop, buckwheat has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. Buckwheat grain is grown mainly for human consumption and as animal feed, although it can also be used as a vegetable, a green manure crop, as a smother crop to crow out weeds and as a source of buckwheat honey. Demand for buckwheat grain is solid and steadily improving. The primary demand has come from the export market, but even in the India, U.S. buckwheat use has risen, in part due to multi-grain baked foods. In India the cultivation has been restricted to the cool, moist and temperate regions of Jammu & Kashmir, H.P., U.P., interior parts of the Himalayas ranging to an altitude of 700 to 3000 m and in some Southern States. It is a short term important Crop which can be grown in all types of soil and takes a total of 60-70 days to mature. It occupies about 90% of cultivated lands in the higher Himalayas with a solid stand. There is good export as well as domestic demand. New entrepreneur enter in this project will be successful.
Plant capacity: 9000 MT/Annum Dehulling Kuttu Seed (Buckwheat)Plant & machinery: 194 Lakhs
Working capital: -T.C.I: 763 Lakhs
Return: 43.00%Break even: 36.00%
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WOODEN LABORATORY FURNITURE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The most common, versatile and oldest material that is used for making furniture is wood. Almost all varieties of furniture can be made of wood. Wood is a soft material and can be easily shaped. The finish obtained is very good and occasional polishing can make it look like new at all times. All laboratory furniture is designed to be both functional and attractive. The materials and components we use are all researched for their chemical resistance, heat & moisture resistance, durability and practicality. The all aspects of laboratory bench surface and additional furniture system types and finishes from general purpose installations to highly specialized requirements. The laboratory furniture includes laboratory casework, benches and fume hoods. Which includes, but is not limited to wood casework, metal casework, countertops, reagent shelves, fume hoods, tables, standards, slotted studs, casework in environmental rooms, utility space farming, utility space closure panels between base cabinets and at exposed ends of utility spaces, laboratory sinks, cup sinks, cup drains, strainers, overflows and sink outlets and miscellaneous items. The Indian wooden furniture industry is generating approximately a turnover of Rs. 3500 crore annually. The market of wooden furniture solely owns the share of nearly Rs. 60 crore. And as per one of the survey done recently, the industry is expected to grow by 20% in coming times. Competition is keen in the furniture Industry. India offers a huge potential market for furniture maker. The wooden laboratory furniture have served different purposes in school, institutional offices, hospitals and residential. The rising population and trends in school, hospital, institutional offices etc have added a huge demand for innovative design of wooden laboratory furniture. The demand of wooden laboratory furniture is increasing rapidly, so, there is wide scope for new entrepreneurs.
Plant capacity: 48000 Pcs./Annum (Wooden Laboratory Furniture), Cabinet, Racks & Benches 20 Pc Per Day., Tables 60 Pcs & Chair 40 Pcs. Per Day.Plant & machinery: 42 Lakhs
Working capital: -T.C.I: 288 Lakhs
Return: 46.00%Break even: 41.00%
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PAN FLAVOURING (KASHMERI SUGANDH)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Pan Sugandh is a mixture of nuts, seeds, herbs and spices which’s served after meal in India. Pan Sugandh is a balanced mixture of clove, cardamom, mint, tobacco, essence and other ingredients. It is an agriculture product with herbal properties also available in hygienic pack & pouches. The ingredients in pan sugandh vary widely depending on personal taste and region. Some pan sugandh mixtures even have herbs and spices with antibacterial properties which benefit oral health and pan sugandh also sometimes includes stimulant herbs to give people energy after eating. Pan Sugandh is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals. It is widely used for removing bad odour to impart a pleasant feeling. It is also used for serving the guests and friends and in the parties and functions. The pan flavouring has a good market potential in India and abroad. Simultaneously, if properly packaged and market in the name of natural flavouring these does exits a good market potential in India & abroad. The pan flavouring sector can have a good market potential in international market if consistency in quality and supply is ensured as far as domestic market potential is concern, the prevailing one is in tobacco, pan masala and gutka. Its horizon of market can be widen if surety about quality and assurances about consistency in supply could be made. At present, the Indian chewing industry is estimated to be Rs. 11,660 crores, consisting of three categories pan masala, Zarda and Gutka. There is a good market potential for this product. Any new entrepreneur venture in this field will be successful.
Plant capacity: 600000 Pcs. (100 grms), 1200000 Pcs. (50 grms.) per annumPlant & machinery: 40 Lakhs
Working capital: -T.C.I: Cost of Project : 124 Lakhs
Return: 43.00%Break even: 67.00%
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POTATO CHIPS (Different recipe and flavors)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The overall size of the snack food market is estimated at Rs 45 to Rs 50 bn. The market is reported to be growing at 7 to 8 % annually. The organized snacks category is sub-divided into the traditional segment (bhujia, chanachur and the like), Western segment (potato chips, cheese balls etc.) and the newly established finger snacks segment, which is an adaptation of traditional offerings in the western format. Potato is widely consumed as food all over the world. Cooked potatoes, in various forms are offered in restaurants and refreshment stalls and varieties of processed potato products are available in the market. Surplus and cull potatoes are used as feed for livestock and also as raw material for the manufacture of starch, ethyl alcohol and a few other industrial products. Potatoes are consumed not only as a fresh vegetable, but also in a variety of processed forms. Dehydrated potato products have been known for long and are especially valued because they afford convenience for use; they have good storage stability and are relatively easy to transport. In recent years, there has been a great spurt in the consumption of processed products, such as potato chips, dehydrated mashed potatoes, and frozen potato products. Potato wafers becomes cheap and quality competitive snacks items, for the market. Acceptance of potato chips it is necessary to make variety of potato chips by adding different type spice flavours or by adding some nutritional coating on the chips, it may be sweetened, salty or pungent, or any other developed acceptable variety. It is required to develop the different variety spices for the public acceptance of the product. Potato chips will be more palatable when there is variety of taste appearances and market potential of potato chips will be increased. There is pollution problem arises in this process which can be solved by proper measurement. As a whole the project has good market potential. Plant, machinery and raw material is easily available in India. Potato chips are basically used for snacks purposes. Different varieties of potatoes are usually used for chips. Potato used for chip making has lower levels of sugar content. Besides being used as a daily food item in various vegetable preparations, potato today increasingly finds use in the form of chips or wafers as snacks food. Potato Wafers and Chips are one of the most celebrated in the Ready To Eat munchies market, relished in almost all the parts of the world. They serve as an appetizer, side dish, or snack. The Indian snacks market is estimated at US$ 3 billion, with 50 percent comprising the organized snacks category. India' potato output is likely to rise by 5.1 percent to a record 32.7 million tones in 2009-10. In the Rs 19 bn branded (organized) snacks market, constituting over 40% of the market by value, Frito-Lay is estimated to command a market share of 45%, followed by Haldiram at 27% and ITC at 16%. The branded snacks market accounted for 16% by value and 12% by volume sales in 2007. According to a projection by Euromonitor International, the branded snacks market is growing at a compounded annual growth rate of 14% and would reach a value of Rs 35 bn by 2012. Companies, such as Bikanervala Food and Haldiram are meeting the demand for ready-to-eat snacks by scaling up their operations and launching new traditional snack food offerings, with longer shelf-life and better packaging. They have a large variety of products in different flavours and styles, tempting to the palate of all ages. The demand of potato chips is increasing day by day, so there lies a great scope for further expansion in near future. Few Indian Major Players are as under: Balaji Wafers Pvt. Ltd. Frito-Lay India Pepsico India Holdings Pvt. Ltd.
Plant capacity: 500 Kgs./DayPlant & machinery: 46 Lakhs
Working capital: -T.C.I: 141 Lakhs
Return: 48.00%Break even: 37.00%
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PARTICLE BOARD FROM RICE HUSK - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. Construction industry is one of the fastest growing sectors in India. Rapid construction activity and growing demand of houses has lead to the short fall of traditional building materials. Bricks, Cement, sand, and wood are now becoming scares materials. Wood or wood based composite boards with lightweight & high strength are still a preferred option for construction due to their reasonable costs. The growing shortage of wood has led to the development of suitable alternative materials. Rice husk particle board is one such material which is being considered as a potential substitute for wood & wood based boards. Agricultural waste or residue is made up of organic compounds from organic sources such as rice straw, oil palm empty fruit bunch, sugar cane bagasse, coconut shell, and others. Rice husk from paddy (Oryza sativa) is one example of alternative material that can be potentially used for making particle board. Rice husk is unusually high in ash, which is 92 to 95% silica, highly porous and lightweight, with a very high external surface area. Its absorbent and insulating properties are useful to many industrial applications, such as acting as a strengthening agent in building materials. Rice husks are processed into rectangular shaped particle boards. Most particle boards produced is in the intermediate density range from 0.40 to 0.80 g/cm3, low density boards in the range from 025 to 0.40 g/cm3 are insulating type whereas high density boards in the range from 0.80 to 1.20 g/cm3 are called hard board type. Industry size estimated at Rs. 1,000 Crores, about 0.49 mln. m3 90 % Pre laminated, 10% plain 60% Cheaper than Plywood Industry growing at around 20 %, 50% imported, Dominated by organized sector, Highly profitable from agro based raw materials. The Indian market for particleboard and plywood is estimated in value terms, at over Rs 17 billion. Of the total market, particleboard accounts for over 30% of the market with the rest over 70% accounted by plywood segments. Particle boards are slowly gaining acceptance as a substitute for other board materials such as plywood and block boards and even for sawn timber whenever it is competitive in price. This trend is accepted to strengthen further in the coming years as the availability of plywood, blackboards and timber is declining and their prices are showing an upward trend. As the pressure on the limited forest resources increases there would be a greater need to manufacture reconstituted wood boards such as particle boards which is normally manufactured from forest management wastes whereas sawn timber and plywood and block boards require prime quality logs. As in many emerging markets, India is experiencing a rapid phase of urbanization with a change in lifestyles, a growing demand for engineered wood and agro based panel products, and a high infrastructure, industry sources expect positive growth for wood and agro based products such as plywood, particleboard, medium density fiberboard, oriented-strand board and laminated veneer lumber in near future. So, there is a good scope of the product in the near future.
Plant capacity: 1500000 Pcs. /Annum, Size of Board 6Plant & machinery: 110 Lakhs
Working capital: -T.C.I: 733 Lakhs
Return: 47.00%Break even: 32.00%
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RICE BEER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Rice beer is an alcoholic drink generally made from rice. Those who consume moderate amounts of beer (one to two a day at the most) have a 30-40% lower rate of coronary heart disease compared to those who do not drink. Beer contains a similar amount of polyphenols (antioxidants) as red wine and 4-5 times as many polyphenols as white wine. Alcohol has also been attributed of its ability to increase the amount of good cholesterol (HDL) into the bloodstream as well as help to decrease blood clots. Beer also contains vitamin B6, which prevents the build-up of amino acid called homocysteine that has been linked to heart disease. Those of us who have high levels of homocysteine are usually more prone to an early onset of heart and vascular disease. A new study performed at the TNO Nutrition and Food Research Institute in Utrecht indicates that those who drink beer had no increase in their homocysteine level but those who drank wine or liquor had an increase of up to 10%. Also noted was the fact that those who drank beer experienced a 30% increase in vitamin B6 in their blood plasma, thereby proving that beer (in moderation) is actually healthier to drink than other alcoholic drinks. It is possible to use 100 per cent rice and some locally grown additives in the production of beer. The idea of using 100 per cent rice in beer brewing is that rice is available in almost all countries particularly in Asia. The whole tedious process of beer making was conducted. During the process, three stages were done to malt the rice steeping, germinating and kilning. The rice is found to be a good material in beer mainly because it is a good source of starch. The properties of barley are not so different from rice. Both grains have husks that are advantageous due to their less fat and protein content and can form filter bed during mashing. Additives such as hops, duhat can be used to improve the flavor, aroma, and color of beer. The technology that uses 100% rice in beer production is first in the country, offer the consumers with an alternative, low cost, and high quality product, aside from creating additional livelihood and helping the economy in saving our foreign exchange. Of the rice going to the domestic market roughly 60% goes to table rice, about 25% to the industrial market and processed food, and about 15% to beer. Presently, some 36 units are manufacturing beer in India with an estimated output of 500 million liters. The market for beer in India was about 65 million cases of 12 bottles each and is slated to touch 10 million cases in 2005-2006, a growth of 23% in a year. In consumption, India holds the 29th position with the annual consumption growing by a little less than 30% in the last five years. Per capita consumption of beer is as low as half-a-liter as against 128 liters in Germany, 129 liters in New Zealand and 116 liters in Denmark. Even China has a per capita consumption of 20 liters. Against India's 5-millionn hl, China's market is 165-mn hl. The Indian industry has a capacity of little less than 7 million hl. Andhra Pradesh is the third largest consumer of beer after Maharashtra and Tamil Nadu, While Maharashtra consumed a million hectoliters; Tamil Nadu is at 850,000 and Andhra at 800,000 hl. India presents a huge growth potential for alcoholic beverages sales. The domestic production of alcoholic beverages is on the rise, especially beer with official statistics reporting a 12 per cent increase in domestic beer production. . Increasing GDP, favorable growth in the demographics with a growing urban middle class, growth of modern retail formats, hopeful rationalization of the taxation rules and ban on local country liquor and rising health consciousness, age preferences will act in favour of the growth of both alcoholic (beer and wine) beverages in India in the near future. All new entrepreneurs venturing into this field will find a future which is very promising and bright.
Plant capacity: 30000 Thousand Beer BottlesPlant & machinery: 1325 Lakhs
Working capital: -T.C.I: Cost of Project : 2230 Lakhs
Return: 45.00%Break even: 49.00%
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SOLAR PHOTOVOLTAICS-A VIABLE FUTURE ALTERNATIVE OF RENEWABLE ENERGY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Solar energy is an enormous resource that is readily available in all countries throughout the world, and all the space above the earth. It can be used everywhere, and can, in principal, satisfy most of India’s energy demand from a renewable, safe and clean resources. Most of all, it reduces the impact of energy production and consumption. With a population of 683 million, living in an area of about 3.28 million sq km, India has one of the lowest energy consumption per capita in the world; the equivalent of about 315 kg of coal per annum. Approximately 40% of this energy comes from non-commercial sources such as firewood, animal dung, agricultural waste etc. The electrical energy consumption per capita is only about 172KWh compared with a world average of 1700 KWh. The recent energy crisis has predictably resulted in a search for economically viable renewable energy sources suitable for large-scale utilization. India should accelerate the use of all forms of renewable energy (photovoltaic, thermal solar, solar lamps, solar pumps, wind power, biomass, biogas, and hydro), and more proactively promote energy efficiency. India must accelerate its investment in renewable energy resources, specifically solar and wind energy. The technological maturity achieved has naturally guided the Indian planners seriously to consider solar photovoltaic energy sources, among others, as viable future alternatives. The current levels of dependence on fossil fuels, the need of reducing the carbon emissions associated with energy use and the prospects of developing a new and extremely innovative technology sector, make photovoltaics increasingly attractive. Photovoltaics are devices which directly convert sunlight into electricity. The solar cell is the elementary building block of the photovoltaic technology. Solar cells are made of semiconductor materials, such as silicon. One of the properties of semiconductors that makes them most useful is that their conductivity may easily be modified by introducing impurities into their crystal lattice. Solar photovoltaic energy sources produce D.C. electricity directly from solar energy. A number of solar cells electrically connected to each other and mounted in a single support structure or frame is called a ‘photovoltaic module’. Modules are designed to supply electricity at a certain voltage. The current produced is directly dependent on the intensity of light reaching the module. Several modules can be wired together to form an array. Photovoltaic modules and arrays produce direct-current electricity. They can be connected in both series and parallel electrical arrangements to produce any required voltage and current combination. There are two main types of photovoltaic system. Grid connected systems (on-grid systems) are connected to the grid and inject the electricity into the grid. For this reason, the direct current produced by the solar modules is converted into a grid-compatible alternating current. However, solar power plants can also be operated without the grid and are then called autonomous systems (off-grid systems). More than 90 % of photovoltaic systems worldwide are currently implemented as grid-connected systems. The power conditioning unit also monitors the functioning of the system and the grid and switches off the system in case of faults. Solar photovoltaic energy sources can be deployed either as centralized or as distributed systems. At present, the centralized schemes have little importance in the context of India. Of the three schemes of distributed sources, the community-based and the user-owned stand-alone systems are of importance to India. Although it has been recognized in India that the major impact of solar photovoltaic sources will be in lift irrigation, there are a large number of other potential areas of application where photovoltaic can make an effective contribution. These include diverse areas such as individual home lighting, rural lighting, offshore oil platforms, rural communication system, weather monitoring systems and many more. The National Solar Mission, with an ambitious target of achieving 20,000 MW capacity by 2030 under the national action plan on climate change, will also be in operation this year with the Ministry of New and Renewable Energy's plan budget being increased by 61% from Rs 617 crore to Rs 998 crore. The target: 200 MW grid power and 32 MW equivalent off-grid solar power to be installed in the next financial year. Custom duty has also been pegged at a low 5% on equipment for solar photovoltaic and solar thermal power. These equipments will also be exempted from central excise duties. Excise will also be reduced from 8% to 4% on LED lights. Photovoltaic technology is safe, clean, robust and proven to be efficient and highly scalable. Photovoltaics are easy to introduce and implemented all over the world, in both developed and developing countries. Thus renewable technologies are a clear opportunity for India to establish and reinforce a competitive edge in a highly innovative industrial sector. It is currently in a position to lead the worldwide effort to reduce harmful emissions from energy systems and strengthen its industrial basis, thus also creating new skilled jobs. India should begin creating a mainstream solar energy market with the goal of making solar power cost-competitive with fossil fuel-generated electricity in the near future. India will strongly prioritize the use of solar thermal energy as a solution to the climate and energy crisis. India’s solar energy holds great promise.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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