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Agriculture, Agro Based, Bakery, Wood, Ice cream, Chocolate Cereal Food, Confectionery, Dairy, Farming, Fisheries, Food & Beverages, Fruits, Meat, Milk, Oils & Fats, Snacks, Spices, Vegetables, Flowers, Rice, Wheat, Corn, Tobacco and Tobacco Products


Page 2 of 8 | Total 80 books in this category | Showing All books in the category « Previous   Page 1 2 3 4 5 6 7 8   Next »
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Handbook on Spices

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Handbook on Spices Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of th ... Read more

Author: NIIR Board
Format: Paperback | Code: NI20 | Pages: 416 | ISBN: 8178330946
Price: Rs. 975.00   US$ 25.95

Published: 2010 Usually ships within 5 days

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The Complete Technology Book on Snack Foods (2nd Revised Edition)

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The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout) The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 488 | ISBN: 9788193733974
Price: Rs. 1,875.00   US$ 61.00

Published: 2023 Usually ships within 5 days

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition) Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy in ... Read more

Author: NIIR Board
Format: Paperback | Code: NI62 | Pages: 720 | ISBN: 9789381039083
Price: Rs. 1,275.00   US$ 33.95

Published: 2012 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 52.95

Published: 2019 Usually ships within 5 days

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 576 | ISBN: 9788178330853
Price: Rs. 1,875.00   US$ 50.67

Published: 2013 Usually ships within 5 days

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The Complete Technology Book on Starch and Its Derivatives
The Complete Technology Book on Starch and Its Derivatives Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a ... Read more

Author: H. Panda
Format: Paperback | Code: NI81 | Pages: 540 | ISBN: 8178330733
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Modern Technology on Food Preservation (2nd Edition)

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Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 33.95

Published: 2012 Usually ships within 5 days

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Food Packaging Technology Handbook (3rd Revised Edition)

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Food Packaging Technology Handbook (3rd Revised Edition) Food Packaging Technology Handbook (3rd Revised Edition) (Biodegradable Films, Materials , Polymers, Aseptic Packaging, Labels and Labelling, Packaging of Cashew Nuts, Dairy Products, Milk, Fish, ... Read more

Author: NIIR Board of Consultants Engineers
Format: Paperback | Code: NI93 | Pages: 528 | ISBN: 9788193733981
Price: Rs. 1,895.00   US$ 50.95

Published: 2020 Usually ships within 5 days

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Cultivation of Fruits, Vegetables and Floriculture
Cultivation of Fruits, Vegetables and Floriculture Fruit and Vegetable Cultivation in India is a prominent business sector for exporting merchandise and shipping and thus earning a good amount of international revenue for India. Since its independe ... Read more

Author: NIIR Board
Format: Paperback | Code: NI95 | Pages: 760 | ISBN: 8186623752
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Page 2 of 8 | Total 80 books in this category | Showing All books in the category
« Previous   Page 1 2 3 4 5 6 7 8   Next »