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The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) with Formulae, Manufacturing Process, Machinery & Equipment Details 4th Revised Edition

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The Complete Technology Book on  Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals)  with Formulae, Manufacturing Process, Machinery & Equipment Details 4th Revised Edition

Author: Dr. Himadri Panda
Format: Paperback
ISBN: 9788195577538
Code: NI79
Pages: 560
Price: Rs. 1,875.00   US$ 50.67

Published: 2024
Publisher: NIIR PROJECT CONSULTANCY SERVICES
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Agrochemicals are chemical agents that are applied to fields to boost the nutrient content of the soil or crops. Herbicides, fungicides, and insecticides are among them, as are synthetic fertilizers, hormones, and soil conditioners. They boost agricultural growth by eradicating pests that wreak havoc. They are used in horticulture, dairy farming, poultry farming, crop shifting, commercial planting, and other farming industries.
 A pesticide is any substance that is used to kill, repel, or control pests in plants or animals.
 Insecticides are chemicals that are used to keep insects under control by killing them or stopping them from engaging in undesired or damaging behaviour. Their structure and mode of action are used to classify them.
 Fungicides are pesticides that kill or prevent fungus and their spores from growing. They can be used to manage plant-damaging fungi such as rusts, mildews, and blights. They could also be used to keep moulds and mildew at bay in other places.
 Herbicides are chemicals that are used to control or manage unwanted vegetation. Herbicides are most commonly used in row-crop farming, where they are treated before or during planting to increase crop productivity while reducing other vegetation.
The global agrochemicals market estimated size is CAGR of 3.4%. Increasing demand for food supply due to the rapid growth in the human population has triggered agricultural intensification. Agrochemicals are widely employed in agriculture to meet rising food demands, bridging the gap between food supply and consumption. Concurrently imbalanced use of agrochemicals, on the other hand, degrades the environment and poses serious threats to aquatic and terrestrial ecosystems. Chemical agents used in agricultural lands to increase nutrient shortage in the field or crop are known as agrochemicals. They also help to boost crop development by destroying hazardous insects. Agrochemicals increase the quantity and quality of agricultural goods. These are utilized in horticulture, dairy farming, cattle, grain farming, shifting cultivation, commercial plantation, and many other agricultural fields.
The book covers a wide range of topics connected to Pesticides, Insecticides, Fungicides and Herbicides, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipments.
A complete guide on Agrochemical Products manufacture and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Pesticides, Insecticides, Fungicides and Herbicides manufacturing industry, which is ripe with opportunity for manufacturers, merchants, and entrepreneurs. This is the only book that covers Agrochemical in depth. From concept through equipment procurement, it is a veritable feast of how-to information.

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Contents

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Table of Contents
S. No. Chapters
1. AGROCHEMICALS
2. MANAGEMENT OF AGRO-CHEMICALS FOR IMPROVED PUBLIC AND ENVIRONMENTAL HEALTH
3. AGROCHEMICAL INDUSTRY OUTLOOK
4. AGROCHEMICALS MANUFACTURING
5. AGROCHEMICAL TESTING
6. PACKAGING OF AGROCHEMICALS
7. REGISTER A PESTICIDE BUSINESS (PESTICIDE LICENSE)
8. PESTICIDE REGISTRATION PROCESS-EPA (UNITED STATES ENVIRONMENTAL PROTECTION AGENCY)
9. HOW TO START PESTICIDE MANUFACTURING BUSINESS
10. PESTICIDES
11. APPLICATION OF PESTICIDES
12. PRODUCTION OF PESTICIDES
13. PESTICIDE APPLICATION EQUIPMENT
14. PLANT LAYOUT DESCRIPTION OF PESTICIDE MANUFACTURING BUSINESS
15. ROLES AND RESPONSIBILITIES
16. PESTICIDE MIXTURES
17. PESTICIDE FORMULATIONS
18. VARIOUS METHODS IN PESTICIDE FORMULATION ANALYSIS
19. PESTICIDES DILUTED
20. DISPERSION AND GRINDING OF PESTICIDES
21 PESTICIDES AND ENVIRONMENTAL PROTECTION
22. DISTRIBUTION ORGANOCHLORINE PESTICIDES IN SOIL AND GROUNDWATER
23. PESTICIDES IN EXPORT AND DOMESTIC AGRICULTURE
24. BOTANICAL PESTICIDES: A POTENTIAL PLANT PROTECTION TOOL
25. DIFFUSION CONTROLLED PESTICIDE RELEASE FORMULATIONS: EFFECTIVE CONSIDERATIONS
26. FORMULA OPTIMIZATION DESIGN OF PESTICIDE MICRO EMULSION
27. PROCESSING OF MICROBIAL PESTICIDES
28. SPRAYING PESTICIDES SAFELY IN GREENHOUSES: A NEW TECHNIQUE
29. GREEN PESTICIDES FOR ORGANIC FARMING: OCCURRENCE AND PROPERTIES OF ESSENTIAL OILS FOR USE IN PEST CONTROL
30. REGULATED SOCS: PESTICIDES, COMMON TRADE NAMES, AND RELATED CHEMICALS
31. HOW TO START AN INSECTICIDE INDUSTRY
32. INSECTICIDES
33. REGULATIONS
34. INSECTICIDE FORMULATIONS
35. LIST OF INSECTICIDE
36 PRODUCT HARVESTING AND FORMULATION OF MICROBIAL INSECTICIDES
37. PLANT LAYOUT DESCRIPTION OF INSECTICIDE MANUFACTURING BUSINESS
38. HOW TO START FUNGICIDE MANUFACTURING BUSINESS
39. FUNGICIDE
40. PLANT LAYOUT DESCRIPTION OF FUNGICIDE MANUFACTURING BUSINESS
41. HOW TO START HERBICIDE MANUFACTURING BUSINESS
42. HERBICIDE
43. FORMULATIONS OF HERBICIDE
44. PLANT LAYOUT DESCRIPTION OF HERBICIDE MANUFACTURING BUSINESS
45. PESTS OF THE GREENHOUSE
46. BIS SPECIFICATIONS
47. PLANT LAYOUT & PROCESS FLOW CHART
48. PHOTOGRAPHS OF MACHINERY WITH SUPPLIER’S CONTACT DETAILS


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