Suggested Business Ideas with Investment of 25 Million (Machinery). Project Profiles for Entrepreneur, Startup
Small business entrepreneurs have many opportunities that they can explore successfully; all they need is a great small business idea. In the ever-increasing startup ecosystem of today, everyone dreams of starting their startup and becoming a millionaire or a billionaire. However, most of the people remain confused between which business to start for maximum profit and which one has the least probability of failure and the main reason for this is the failure rate of startups.
Rice Mill, Rice Bran Oil with Captive Power Plant (Integrated Unit)
Rice milling is removal or separation of husk (dehiscing) and bran to obtain the edible portion for consumption. After harvesting and drying, the paddy is subjected to the primary milling operation which includes de-husking as well as the removal of bran layers (polishing) before it is consumed.
The major factors which are boosting the growth of the rice milling machines market are increasing production as well as the demand of rice across the region, the growth of agriculture industry, increasing end user application of rice, industrialization rate, and technological advancement. Further, rice milling machines are among the post-harvest management technology that is in high demand in agriculture.
The India rice industry is expected to grow at CAGR of 2.0% over the forecast period. India rice production was estimated at 110 million metric tons in 2017. The factors such as government support in rice production, favorable monsoons, rising number of rice processing companies, increasing exports are majorly impacting the growth of India rice industry.
Rice Bran Oil is a unique vegetable oil produced from the outer brown layer of rice which is removed in the form of rice bran during the polishing process of the rice milling industry. Besides having an almost ideally balanced fatty acid profile, it is rich in natural anti-oxidants.
The global rice bran oil market size was valued at USD 4.04 billion in 2018 and is expected to register a CAGR of 3.44% from 2019 to 2025. Rising health consciousness and demand for fat-free and nutritious food products are the key factors driving the market growth. Rice bran oil has high antioxidant and low cholesterol content, which will also spur its demand in foods and beverages.
A transformer is a static machine used for transforming power from one circuit to another without changing frequency. This is a very basic definition of Power Transformer. Since there is no rotating or moving part so transformer is a static device. Transformer operates on ac supply. Transformer works on the principle of mutual induction.
A transformer is a passive electrical device that transfers electrical energy from one electrical circuit to one or more circuits. A varying current in any one coil of the transformer produces a varying magnetic flux, which, in turn, induces a varying electromotive force across any other coils wound around the same core. Electrical energy can be transferred between the (possibly many) coils, without a metallic connection between the two circuits. Faraday’s law of induction discovered in 1831 described the induced voltage effect in any coil due to changing magnetic flux encircled by the coil. This energy at low voltage may be transformed to energy at high voltage, or vice versa. In the like manner, current of a given value in one circuit may be transformed into current of another value in a different circuit. Transformers having more than one primary or secondary winding etc.
Power transformer industry collected USD 7 billion revenue mainly due to an exponential rise in industrialization across the globe. Ongoing investment in the development of high voltage grid infrastructure to accomplish the growing electricity demand will further strengthen industry outlook over the years ahead. The global power transformers market was estimated to be 11,352 units in 2013 and is expected to reach 16,994 units by 2020, at a CAGR of 5.9% from 2014 to 2020. Government is taking major steps to strengthen the power transmission & distribution network and has undertaken initiatives such as UDAY for financial turnaround of power distribution companies. Further, the Government of India has an investment of INR 146,000 crores in power transmission sector by FY 2019 to strengthen the transmission network thus increasing the demand for power transformers.
Milk Processing (Milk, Paneer, Butter and Ghee)
Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganism’s particularly bacterial pathogens that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk) or fermentation. Pasteurization is a heat treatment process that extends the usable life of milk and reduces the numbers of possible pathogenic microorganisms to levels at which they do not represent a significant health hazard. Milk can be processed further to convert it into high-value, concentrated and easily transportable dairy products with long shelf-lives, such as butter, cheese and ghee.
The processing market in India is expected to grow at a CAGR of 20.5% over FY 2015 to FY 2020. Milk Processing Industry in India 2017, several established milk processing companies are looking to further expand their business and are looking to raise funds through IPOs. This will further aid in the development of the country’s milk processing industry.
This will further aid in the development of the country’s milk processing industry. Increasing urbanization in the country is bringing more consumers in touch with various processed milk products. This, along with the rising income of Indians, has ensured that the market continues to experience strong growth.
A sanitary napkin refers to a thin pad which is made up of a material that helps to absorb the menstrual fluid during menstruation. These napkins play a vital role in the women’s hygiene and overall health. Sanitary pads are currently available in different varieties with varied absorbency level and sizes.
Sanitary napkins non-woven fabric is also used in several other products like cigarette filters, headliners, airlines disposables, surgical disposables, non-woven wipes, non-woven abrasives, sports footwear components etc. Meditech products include textile material used in hygiene. A sanitary napkin or a sanitary towel is an absorbent item used by a woman while she is menstruating or in any other situation where it is necessary to absorb a flow of blood. It also serves to protect clothing and furnishings.
The Indian sanitary napkin market reached a value of US$ 511.5 Million in 2018. Sanitary napkins, or sanitary pads, are thin pads made of absorbent materials. They play a vital role in feminine hygiene as they soak the menstrual fluid during menstruation. A sanitary napkin contains four functional components including fluid acquisition layer, distribution component, absorbent structure and liquid impervious membrane. These napkins can be found in different sizes and shapes with varying capacities of absorption. In India, the increasing awareness about menstrual hygiene is supporting the demand for sanitary napkins. Moreover, the utilization of high-quality and environment-friendly raw materials to produce these pads is further providing an impetus to the growth of the market.
Virgin Coconut Oil
Coconut oil is edible oil made from the flesh of coconuts. Virgin coconut oil is pressed mechanically without heat from the fresh meat of coconuts. In comparison, non-virgin coconut oils often tend to come from dried coconut meat (also known as copra), extracted with chemicals and then bleached.
Virgin coconut oil (VCO) is the purest form of coconut oil. It is one of the highest value products derived from the fresh coconut. It is growing in popularity as functional food oil and the public awareness of it is increasing. It is the oil obtained from the fresh and mature kernel of coconut by mechanical or natural means, with or without the use of heat, without undergoing chemical refining, bleaching or deodorizing, and which does not lead to the alteration of the nature of the oil.
Global virgin coconut oil market stood at $ 2.7 billion in 2018 and is grow at a CAGR of over 9% during the forecast period to reach $ 4.7 billion by 2024, on the back of increasing investments in the industry. This influx of investments is supporting market players to increase their production capabilities and to cater to rising demand for coconut oil across the globe. Coconut is a widespread plantation and is grown in more than 80 countries. The world production of coconut is estimated at around 55 million tons annually. Coconut oil has significant use in toiletry, food and various industrial sectors.
Increasing adoption of virgin coconut oil in various end use applications such as in food & beverages sector, on account of increasing demand for virgin coconut oil in various food products, is a key factor expected to drive global virgin coconut oil market. Growing perception about virgin coconut oil being healthier than other oils among the general population in developed and developing economies is further fueling growth of global virgin coconut oil market. Increasing demand for virgin coconut oil in the food industry is anticipated to give a major boost to global virgin coconut oil market, as more companies are shifting their preferences to the food sector.
Bio-Degradable Plates from Areca Nuts Tree Leaf, Barks and Bamboo
Areca Leaf Plates are made from areca leaf, which are eco- friendly and sanitized, Manufacturing in high Quality in various standard designs in products range and can be exclusive designs based on the customer reference of shapes and sizes. The areca palm tree leaves are fresh in nature, thick, which is non-toxic, free from any chemicals and pest
The global market for foodservice disposables is anticipated to see a steady growth between 2017 and 2021. By the end of 2021, the global foodservice disposables market is estimated to bring in US$ 27,187 Million revenue.
Increasing number of restaurants are using disposable plates, cups, trays, bowls, etc., to serve various food items. Majority of the restaurants have started providing catering services, hence the use of foodservice disposables have also increased. Manufacturers are also providing customized foodservice disposables as per the requirement of restaurants. Moreover, increasing number of customers have started using catering services provided by restaurants, especially during celebrations. Meanwhile, in the recent years, retail stores and hospitality industry have also started using foodservice disposables to provide various food products.
Compostable disposables are a viable alternative that provides the convenience of disposable plates when used in catering for parties, picnics or other occasions along with an added advantage of no negative impact to the eco-system. However, the lack of awareness about the benefits of compostable tableware’s and the poor management of organic waste hampers the growth of compostable tableware market. The cost of compostable tableware is also higher as compared to the traditional disposables. Moreover, the rising enforcement of environmental laws and the growing need for better waste management is anticipated to create an opportunity for the growth of compostable tableware market.