Food processing has an important role to play in linking Indian agriculture to consumers in the domestic and international markets. India is one of the world’s largest producers as well as consumer of food products, with the sector playing an important role in contributing to the development of the economy. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.

Accounting for about 32 per cent of the country’s total food market. India's food processing sector has the potential to attract USD 33 billion (about Rs 2.14 lakh crore) in investments by 2024. Food processing sector is indispensable for the development of the economy. It helps to commercialize farming which gives farmers the opportunity to diversify and increase their income and generates employment.

The Food Processing industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.

Food and grocery account for around 31 % of India's consumption basket. The Government of India has been instrumental in the growth and development of the food processing industry. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.

Food processing industry in India is a sunrise sector that has gained prominence in the recent years. Availability of raw materials, changing lifestyles and appropriate fiscal policies has given a considerable push to the industry’s growth.

The main reason to invest in Food Processing Industry in India is its quick growth. In addition to this reason, there are other reasons such as vast source of raw material, shift from conventional farming of food grains to horticulture, India’s huge population out of which major part of urban middle class are significantly changing the food habits, Low production cost, change in consumption patterns, introduction of food parks and the attractive fiscal incentives.

Here are few Projects for Startups:

BISCUIT PLANT

Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. Biscuit dough are made mainly from flour, fat, sugar and water, with minor amounts of flavor, colors, and aerating agents and possibly eggs and fruits………..Read more

ICE CREAM & ICE CANDY

Ice-cream, though of a comparatively recent origin, is a popular food item among people. It is a frozen dairy product made by suitable blending and processing of ice-cream and other milk products together with sugar, flavor, stabilizer and air during agitation…………..Read more

PAPAD PLANT (AUTOMATIC)

These days demand of papad is growing immensely. At present papads are in short supply in the market. It is estimated that demand of papads will keep on multiplying. Exports of papads from India to various countries over world have been quite substantial…………..Read more

TAMARIND PULP FROM TAMARIND

Tamarind is widely used in vegetable preparation or producing sour taste in different kind of foods, snacks etc. It is generally used as paste forms or water extracts and produces good sour taste. Generally it contents tartaric acid, red colour pigment, fruit sugars, minerals etc.………..Read more

CUSTARD POWDER

Custard powder owing to special delectable taste is generally preferred as a dessert after meal. The demand of this readymade dessert has gone up substantially in the etropolitan cities………..Read more

CHOCOLATES

Chocolates is the favourite item of children. Chocolates and Cocoa products supply proteins, fats, Carbohydrates, Vitamins and Minerals. It’s primary feature is solid at room temperature and yet melt rapidly in the mouth a 37°C giving a liquid with appears smooth to the tongue…………..Read more

DIABETIC FOOD

There are few food items are largely used as diabetic food. There is no ill effect produce by taking of this food by the diabetic patient. It is now manufactured in India by some organized sectors. It has good export scope though there is good indigenous demand of the food…..………..Read more

FLAVOURED NUTS

The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor...………..Read more

EGG POWDER

Egg powder is consumed on a large scale in food processing industries, specially in the developed countries like Europe, USA, Japan. The Indian egg powder manufacturing plant are on their way to the Board for Industrial and Financial Reconstruction (BIFR)…………..Read more

HONEY PROCESSING PLANT

In India there is a growing awareness of the nutritional, medicinal and industrial uses of honey. Consequently, demand for pure and good quality honey is increasing. In view of this a trend is fast developing to install honey-processing plants by entrepreneurs as well as public institutions………..Read more

INSTANT NOODLES

Instant noodles is a ready to cook and serve snack food which has become very popular in India in the recent years after its introduction on mass scale of machine. The instant noodles are manufactured in two kinds, namely seasoned noodles and plain noodles with soup bag.…………..Read more

MACARONI, VERMICELLI & ATTA NOODLES

Macaroni are made from wheat flour, carbonic salt water, pure salt, soft water and other additives. Carbonic salt water with sodium or potassium carbonate as the main constituent is an important additive giving the stickiness, elasticity, smoothness and good taste……………..Read more

BANANA POWDER

Banana powder is prepared from pulp of fruits after mashing and drying in a drum or spray driers. Then dried product is pulverized and passed through a 100-mesh sieve. It is a free flowing powder which is stable minimum for one year after packaging. It can be used in bakery and confectionery industries, in treatment of coaliac disease, and in intestinal disorders………..Read more

CURRY POWDER

Curry powder is a well-known name among the Indian people. Curry powder is the combination of finely powdered spices. For each dish there is different curry powders but the ingredients are more or less the same. Now a day’s most of the housewives are using this ready-made curry powder instead of using them individually…………Read more

POTATO POWDER

The protection of food stuffs from spoilage by moulds and bacteria is a major concern of the food technologist. Potatoes can be consumed in varied forms. In fact, it is a vegetable that can easily be combined with any other food item including other vegetables, cereals, pulses, meat and poultry……….Read more

TOMATO PASTE AND PUREES

Tomatoes are the most popular vegetable in the home garden. Tomatoes are widely grown in all parts of the world. They are available in a variety of sizes, shapes, and colors including red, yellow, orange, and pink. Sizes vary from the bite sized cherry tomatoes to the giant beefsteak varieties………….Read more

SPICE

Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. Spices are natural products widely accepted by consumers. Spices are most important constituents of Indian food and cuisines, and are used not only for household purpose, but also in hotels, restaurants, eateries and food processing industries……….Read more

SOYA PROTEIN

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies, which are estimated to contain at least 60 to 70% of the total soybean protein……….Read more

PAN CHUTNEY

The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects………Read more

SOYA BEAN OIL, SOYA PANEER & SOYA EXTRACT

Soya bean is one of the most important agro based product, which has commercial value after the rice, wheat, maize etc. Today, soya bean is an important source of protein and oil in human nutrition, especially in Asia. In other parts of the world, soy based foods are consumed merely due to its healthy image……….Read more

PEANUT BUTTER

Peanut butter is not butter but butter like product made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containning about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food………..Read more

FRESH FROZEN VEGETABLES

There are thousands of frozen foods available. Before freezing, it is necessary to blend the product to destroy enzymes, which would result on off flavours and consequent quality deterioration………..Read more

PROCESSED AND DEHYDRATED GHERKINS

Gherkin, a cucurbitaceous crop grown for pickling of raw fruits, was introduced to India in 1990. The product has demand for exports. India has an advantage of being able to grow the crop throughout the year in contrast to other major producing countries, where it can grow only for three months………Read more

DESICCATED COCONUT POWDER

Coconut powder is the one of the common oldest name which is basically used in making cakes, pastries & chocolates. Coconut powder is usually considered as by product of the coconut oil industry. Coconut powder cannot be stored for long period especially during monsoon months………..Read more

MORINGA OLEIFERA (DRUMSTICK) POWDER

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. India ranks first in the world in production of fruits and second in vegetables. The changing food habits of people are discernible……….Read more

 

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