Ginger Oil, Zingiber officinale, Ginger Root Oil, Ginger Essential Oil (used as a spice or a folk medicine) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis

Ginger has been valued for thousands of years for its medicinal and culinary properties, particularly in ancient Chinese, Indian, and Greek civilizations. Ginger is commonly used as a spice, and it has its origins in India. Ginger is an exceptional addition to any massage oil. It boosts the immune system and has amazing warming qualities. Because it’s aroma is so potent and powerful, Ginger should always be highly diluted when used on the skin. Aromatically, Ginger Essential Oil is spicy and warming. Though it is especially well suited for fall and winter months. Ginger is part of the plant family that includes turmeric and cardamom, both exceptionally beneficial to your health and wellness.

There are many health benefits of ginger essential oil (Zingiber officinale), an oil steam distilled from the roots of the plant. Ginger oil smells like you'd expect: sweet, spicy, woody, and warm. The benefits for it are nearly identical to the benefits for fresh ginger.

The ginger oil can be attributed to its digestive, carminative, expectorant, antiseptic, analgesic, antiinflammatory, stimulating and aphrodisiac properties.

It's helpful in alleviating various health problems, such as:

Stomach and bowel related problems

Food poisoning

Malaria and yellow fever

Respiratory problems

Pain

Heart ailments

Hypertension

Chronic disease

nausea

indigestion

inflammation

menstrual disorders

Ginger is one of the oldest and most important spices used in different kinds of food preparation. Ginger possesses a warm pungent taste and a pleasant odor, hence it has a wide use as a flavoring in numerous food preparation, beverages, ginger bread, soups, pickles and many soft drinks. There are two general types of ginger viz. fresh green ginger used for the preparation of candied ginger (in sugar syrup) and dried or cured ginger applied in the spice trade, for extracts, oleoresins and for the distillation of its volatile oil. The main application of the ginger oil is in confectionery, beverages, and baked products.

Ginger oil is obtained from the root of the herb Zingiber officinale. The peculiar hot taste and pungent taste of ginger can be attributed to the presence of an acrid compound called gingerol. Most of the health benefits of ginger are due to Gingerol. The essential oil of ginger exhibits numerous precious benefits for the well-being of mankind. Varied in color tones, from pale yellow to a darker amber color; the oil also differs in viscosity, ranging from medium to watery. Ginger oil has rich sources of a multitude of chemical constituents including a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, b-bisabolene, and zingiberene. Ginger’s essential oil is extracted by steam distillation from the root of the plant. It is often blended with other essential oils to produce many different mixtures for many different ailments. Ginger works well when blended with atlas cedar wood, blue gum eucalyptus, frankincense, geranium, lemon, lime, Roman chamomile, rose, rosemary, and sandalwood. The processing of ginger products is an important practice in the food processing industry. The demand of ginger oil is ever increasing. It has good export and domestic demand. New entrepreneurs can well ventured in to this field.

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