Rice Bran Oil (Solvent Extraction Unit), Study on Rice Bran Oil Extraction and Production, Rice Bran Oil-An Important Future Source for Edible Oils, Indian Rice Bran Oil IndustryManufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis

India's rice bran oil extraction units, dominated by SMEs, have reason to smile. Increase in domestic demand and the government decision's, taken last year, to remove the quantitative ceiling of 20,000 tonnes on export of branded consumer packs of up to five kg of edible bran oil, have combined to boost the industry's prospects. Rice bran oil is exported to the United States, Australia, Sri Lanka and China, among other countries.

India rice bran oil market size was valued over USD 600 million in 2014 and is likely to be worth more than USD 600 million by 2016. India has 1.4 million tons of RBO production potential of which only around 900 kilo tons is only produced. SEA is working on plants to help existing mills to upgrade their production process. Only 300 kilo ton is used for direct consumption and rest is blended with different edibles and is sold in the market. SEA is expected to increase its direct consumption levels in the domestic market by promoting associated health benefits among consumers.

Increasing consumer health consciousness from edible oils to reduce cholesterol levels is likely to support rice bran oil market growth up to 2023. It is globally promoted as premium product with anti-oxidant properties and is available at competitive prices in comparison to olive oil. It is also considered to have an optimal balance of MUFA and PUFA which is expected to increase shelf life than that of sunflower refined products.

Rice bran oil is gaining popularity not only in food and nutritional supplements, but also as a specialty ingredientin cosmetics and personal care products. Various studies have shown that rice bran oil has beneficial propertiesfor skin and hair. For instance, rice bran oil can be beneficial to treat itching of skin and used as an anti-dandruffagent in the production of cosmetics. Similarly, vitamin E present in it reduces the tissue oxidation of skinresulting in slow ageing of the skin and making it look more healthy and beautiful.

Rice is an important food crop. Rice bran is a by- product resulting from the processing of rice. It is the main source of rice oil. The majority of available bran continues to be used for animal feeds without being extracted for the oil.  Rice oil, also called rice bran oil, has been used extensively in Asian countries.  Rice bran oil is extremely light, versatile and delicious. Used to fry, sauté, salad dressings, baking, dipping oils and where ever you use cooking oil. It is amazing cooking oil- light, healthy and also best in taste. The crude bran oil can also be used for manufacture of soap, emulsifiers, fatty acid, plasticisers, cosmetics and tocoferol (vitamin E) etc.

India produces about 80 million tonnes of paddy annually. This can yield about 5 million tonnes of rice bran and to the extent of 8 lakhs tonnes of rice bran oil. Production of rice bran oil is currently estimated at about 2 lakhs tonnes and hardly 10-15 per cent of it is of edible grade, although the potential availability is reckoned at about 8 lakhs tonnes. The wide gap between the actual production and the potential availability of rice bran oil is primarily due to the fact that at present around 70 per cent of the paddy produced in the country is processed through huller mills while only 30 percent is processed by modern Sheller mills.

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