Sucrose


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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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Algal Flora of Chilika Lake

Algal Flora of Chilika Lake This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more

Author: Milk Industry Foundation
Format: Paperback | Code: DPH0049 | Pages: 629 | ISBN: 8176221279
Price: Rs. 1,295.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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Basic Research for Crop Disease Management

Basic Research for Crop Disease Management From this book, moreover, the reader will gain, not only new knowledge in matters pertaining to beekeeping, not only enhanced pleasure in the diversities of the craft, but an altogether better unde ... Read more

Author: Carter, George A
Format: Paperback | Code: DPH0103 | Pages: 113 | ISBN: 8176221112
Price: Rs. 250.00   US$ 6.00

Published: 2004 Usually ships within 10 days

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Methods of Plant Breeding 2nd edn

Methods of Plant Breeding 2nd edn The scope of microbiology has enlarged tremendously during last 25-30 years. The present volume deals about the microbial diversity comprising 25 reviews papers and research papers from outstanding ... Read more

Author: Ram, R C & Asha Sinha eds
Format: Paperback | Code: DPH0759 | Pages: 315 | ISBN: 817035448X
Price: Rs. 1,500.00   US$ 35.00

Published: 2007 Usually ships within 10 days

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PRA Participatory Rural Appraisal: Bharatiya Anubhav par Aadharit ek Vyavaharik Prale

PRA Participatory Rural Appraisal: Bharatiya Anubhav par Aadharit ek Vyavaharik Prale The book covers twenty experiments based on various aspects on taxonomy, anatomy, physiology, histology, enzymology, contains various methods of insect collection and preservation. The popular test ... Read more

Author: Sathe, T V et al
Format: Paperback | Code: DPH0898 | Pages: 84 | ISBN: 8170353327
Price: Rs. 195.00   US$ 5.00

Published: 2005 Usually ships within 10 days

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The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)

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The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufac ... Read more

Author: H. Panda
Format: Paperback | Code: NI246 | Pages: 544 | ISBN: 9788178331447
Price: Rs. 1,675.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 200.00

Published: 2013 Usually ships within 20 days

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Page 1 of 1 | Total 7 books in this tags

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