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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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Flora of Ranga Reddi District

Flora of Ranga Reddi District The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand ... Read more

Author: Khetarpaul, Neelam et al
Format: Paperback | Code: DPH0474 | Pages: 315 | ISBN: 9788170356707
Price: Rs. 900.00   US$ 21.00

Published: 2011 Usually ships within 10 days

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The Complete Book on Managing Food Processing Industry Waste

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The Complete Book on Managing Food Processing Industry Waste Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe ... Read more

Author: H. Panda
Format: Paperback | Code: NI245 | Pages: 400 | ISBN: 9788178331454
Price: Rs. 1,275.00   US$ 125.00

Published: 2011 Usually ships within 5 days

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Integrated Organic Farming Handbook

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Integrated Organic Farming Handbook Organic agriculture has grown out of the conscious efforts by inspired people to create the best possible relationship between the earth and men. After almost a century of neglect, organic agricult ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI248 | Pages: 472 | ISBN: 9788178331522
Price: Rs. 1,275.00   US$ 125.00

Published: 2013 Usually ships within 5 days

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