Enzyme


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NIIR Handbook On Projects In Export Thrust Area With International Market Survey (Biotech & Pharmaceutical Technology)

NIIR Handbook On Projects In Export Thrust Area With International Market Survey (Biotech & Pharmaceutical Technology) Modern pharmaceutical manufacturing techniques frequently rely upon biotechnology. The emergence of biotechnology over the past several decades has transformed the drug business and ushered in a ho ... Read more

Author: NIIR Board
Format: Hardcover | Code: NI2 | Pages: 149 | ISBN: 8186623086
Price: Rs. 1,095.00   US$ 100.00

Published: 1999 Usually ships within 5 days

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Modern Technology Of Milk Processing & Dairy Products (4th Edition)

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Modern Technology Of Milk Processing & Dairy Products (4th  Edition) The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, e ... Read more

Author: NIIR Board
Format: Paperback | Code: NI9 | Pages: 550 | ISBN: 9788190568579
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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Biotech & Pharmaceutical Handbook

Biotech & Pharmaceutical Handbook ***********Limited Edition- available in Photostat Version Only************ Pharmaceutical industry has close linkages with imports of material and technology or processes know how and therefo ... Read more

Author: P.K.Chattopadhyay
Format: Hardcover | Code: NI43 | Pages: 231 | ISBN: 8186623019
Price: Rs. 1,895.00   US$ 200.00

Published: 1999 Usually ships within 3 days

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Modern Technology on Food Preservation (2nd Edition)

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Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

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Enzymes Biotechnology Handbook

Enzymes Biotechnology Handbook Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal poi ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI98 | Pages: 490 | ISBN: 8178330784
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing

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Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing Aloe Vera is a semi tropical plant. It is one of the oldest known medicinal plants gifted by nature, Aloe Vera often called Miracle plant known by many names. It contains more than two hundred toni ... Read more

Author: H. Panda
Format: Paperback | Code: NI122 | Pages: 496 | ISBN: 8178330245
Price: Rs. 1,275.00   US$ 125.00

Published: 2003 Usually ships within 3 days

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The Complete book on Natural Dyes & Pigments

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The Complete book on Natural Dyes & Pigments Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI160 | Pages: 448 | ISBN: 8178330326
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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