Agitation


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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Soil Conservation

Soil Conservation Contents Chapter 1: Introduction; Composting, Objective, Food production in less developed countries, Agricultural systems, Soil and its structure, Soil formation, Soil minerals, Soil organic matte ... Read more

Author: Dalzell, H W et al
Format: Paperback | Code: DPH1037 | Pages: 177 | ISBN: 8170355044
Price: Rs. 900.00   US$ 21.00

Published: 2007 Usually ships within 10 days

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Handbook on Milk and Milk Proteins

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Handbook on Milk and Milk Proteins Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important i ... Read more

Author: H. Panda
Format: Paperback | Code: NI241 | Pages: 448 | ISBN: 9788178331485
Price: Rs. 1,275.00   US$ 125.00

Published: 2011 Usually ships within 5 days

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