Preserved


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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more

Author: H. Panda
Format: Paperback | Code: NI226 | Pages: 592 | ISBN: 9788178331270
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Death Penality

Death Penality In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curry or preserved as pickles. They are dried in the sun and preserved using salt for future use also ... Read more

Author: Dholakia, Anshuman D
Format: Paperback | Code: DPH0247 | Pages: 189 | ISBN: 9788170356738
Price: Rs. 395.00   US$ 9.00

Published: 2010 Usually ships within 10 days

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Food Processing and Preservation

Food Processing and Preservation Forests play important role in combating desertification, preventing erosion problems, other protective functions, climatic change and acting as carbon reservoirs and sinks. Forests, the biodiversi ... Read more

Author: Singh, M P et al
Format: Paperback | Code: DPH0486 | Pages: 556 | ISBN: 8170354218
Price: Rs. 2,500.00   US$ 57.00

Published: 2007 Usually ships within 10 days

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Freshwater Fish Culture Vol 1

Freshwater Fish Culture Vol 1 This is a comprehensive book useful for the teachers and industry of Horticulture and Food technology. In this book the first priority was given to the industry, in view of the fact that it handles ... Read more

Author: Bhutani, R C
Format: Paperback | Code: DPH0500 | Pages: 485 | ISBN: 8176220809
Price: Rs. 995.00   US$ 23.00

Published: 2010 Usually ships within 10 days

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A Handbook on Economic Entomology

A Handbook on Economic Entomology This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing oper ... Read more

Author: Canovas, Gustavo V Barbosa et al
Format: Paperback | Code: DPH0572 | Pages: 99 | ISBN: 8170355052
Price: Rs. 600.00   US$ 14.00

Published: 2007 Usually ships within 10 days

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Managing Forests as Common Property, FAO

Managing Forests as Common Property, FAO This work is a vivid and faithful description of the Manners and Customs of the Middle Ages and Renaissance. In writing this work the author has practically depended on the prevailing art during th ... Read more

Author: Lacroix, Paul & J C Dua
Format: Paperback | Code: DPH0707 | Pages: 435 | ISBN: 8174790934
Price: Rs. 2,500.00   US$ 57.00

Published: 2009 Usually ships within 10 days

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Practicals in Basic Entomology

Practicals in Basic Entomology Generally different kinds of “Foods and Sweetmeats” which very soon go bad, many of them deteriorating in a few hours, other in few days. A few especially fruits can be kept good for months. Th ... Read more

Author: Hausner, A
Format: Paperback | Code: DPH0902 | Pages: 226 | ISBN: 8176221430
Price: Rs. 595.00   US$ 14.00

Published: 2005 Usually ships within 10 days

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Preserved Food and Sweetmeats

Preserved Food and Sweetmeats This book describes the principles and methods of logging operations in all the timber regions. Logging is the important part of forestry in which our woods are treated and a future supply of timbe ... Read more

Author: Brown, Nelson Courtlandt
Format: Paperback | Code: DPH0906 | Pages: 418 | ISBN: 8176220787
Price: Rs. 860.00   US$ 20.00

Published: 2002 Usually ships within 10 days

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