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Principle

The Complete Technology Book on Hot Rolling of Steel

The Complete Book on Distillation and Refining of Petroleum Products (Lubricants, Waxes and Petrochemicals)

Handbook on Plants and Cell Tissue Culture

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

Steel Rolling Technology Handbook (2nd Revised Edition)

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition

The Complete Technology Book on Plastic Extrusion, Moulding and Mould Designs

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

The Complete Book on Glass Technology

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The Complete Technology Book on Hot Rolling of Steel
	The hot rolling technology is the most widely used method of shaping metals and is particularly important in the manufacture of steel for use in construction and other industries. In metalworking, ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI147 \| Pages: 656 \| ISBN: 9788190568586 Price: Rs. 1,575.00 US$ 150.00 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Distillation and Refining of Petroleum Products (Lubricants, Waxes and Petrochemicals)
	The most dynamic industry of the century is the petroleum and petrochemicals industry. It has taken the fundamental knowledge of chemistry and chemical engineering and transformed itself from a sim ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI152 \| Pages: 496 \| ISBN: 8186623973 Price: Rs. 975.00 US$ 25.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Plants and Cell Tissue Culture
	Plants cell tissue culture is a rapidly developing technology which holds promise of restructuring agricultural and forestry practices. During the last two decades cell culture have made considerab ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI157 \| Pages: 640 \| ISBN: 8178330296 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Steel Rolling Technology Handbook (2nd Revised Edition)
	The steel industry has had a long history of development, yet, despite all the time that has passed, it still demonstrates all the signs of longevity. The steel industry is expanding worldwide. The ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI167 \| Pages: 576 \| ISBN: 9788178331690 Price: Rs. 1,775.00 US$ 150.00 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 60.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition
	Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI171 \| Pages: 472 \| ISBN: 9788178331720 Price: Rs. 1,295.00 US$ 34.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Plastic Extrusion, Moulding and Mould Designs
	Plastics extrusion is a high volume manufacturing process in which raw plastic material is melted and formed into a continuous profile. Extrusion produces items such as pipe/tubing, weather strippi ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI179 \| Pages: 496 \| ISBN: 8178330083 Price: Rs. 1,000.00 US$ 26.95 Published: 2006 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
	India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI202 \| Pages: 488 \| ISBN: 9788190568548 Price: Rs. 1,475.00 US$ 39.86 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Glass Technology
	Glass is an amorphous solid usually formed by the solidification of a melt without crystallisation. It is an inorganic product of melting, which has been cooled to rigid state without crystallizati ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI205 \| Pages: 584 \| ISBN: 8178330172 Price: Rs. 1,625.00 US$ 150.00 Published: 2008 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart