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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 672 | ISBN: 9789381039380
Price: Rs. 1,675.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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The Complete Book on Beekeeping and Honey Processing (2nd Revised Edition)

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The Complete Book on Beekeeping and Honey Processing (2nd Revised Edition) Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for exam ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI203 | Pages: 544 | ISBN: 9788190568555
Price: Rs. 1,475.00   US$ 150.00

Published: 2015 Usually ships within 5 days

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