Culinary


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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Utilisation and Management of Medicinal Plants

Utilisation and Management of Medicinal Plants The object of this work is to describe as many races of animals and plants which have been domesticated by man. The sole aim of the author is to give under the head of each species only such facts ... Read more

Author: Darwin, Charles
Format: Paperback | Code: DPH1139 | Pages: 967 | ISBN: 8170350603
Price: Rs. 1,500.00   US$ 35.00

Published: 1989 Usually ships within 10 days

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