Emulsifiers


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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 672 | ISBN: 9789381039380
Price: Rs. 1,675.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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The Complete Technology Book on Flavoured Ice Cream

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The Complete Technology Book on Flavoured Ice Cream Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 817833013X
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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The Lightning Phenomenon: Need for Awareness Detection and Protection from Damage Cau

The Lightning Phenomenon: Need for Awareness Detection and Protection from Damage Cau Today study regarding chemistry and nutrition of lipids has become an interesting and challenging subject. The present book covers important aspects of classification and structures of lipids and t ... Read more

Author: Khetarpaul, Neelam & Vipul Khetarpaul
Format: Paperback | Code: DPH0689 | Pages: 348 | ISBN: 8170355373
Price: Rs. 1,100.00   US$ 25.00

Published: 2008 Usually ships within 10 days

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Taxonomy of Angiosperms 3rd Revised edn

Taxonomy of Angiosperms 3rd Revised edn The traditional approach of applying tried-and-true solutions to specific pollution problems has been a major factor contributing to the success of environmental engineering, and in large measure h ... Read more

Author: Kaul, S N et al eds
Format: Paperback | Code: DPH1079 | Pages: 330 | ISBN: 8170355533
Price: Rs. 1,350.00   US$ 31.00

Published: 2009 Usually ships within 10 days

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The Complete Book on Water Soluble Gums and Resins

The Complete Book on Water Soluble Gums and Resins Resins, gums and latex are almost ubiquitous in the plant kingdom and many of them continue to play an important role in our daily lives. Numerous plants produce some kind of resin, latex or gum, b ... Read more

Author: H. Panda
Format: Paperback | Code: NI240 | Pages: 640 | ISBN: 9788178331478
Price: Rs. 1,675.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Page 1 of 1 | Total 6 books in this tags

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