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Emulsifier

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details
	Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI184 \| Pages: 448 \| ISBN: 9788178331812 Price: Rs. 1,475.00 US$ 39.86 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)
	Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI201 \| Pages: 428 \| ISBN: 9788190568531 Price: Rs. 1,400.00 US$ 37.83 Published: 2014 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Gums and Stabilizers for Food Industry
	Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more Author: H. Panda Format: Paperback \| Code: NI231 \| Pages: 480 \| ISBN: 9788178331317 Price: Rs. 1,275.00 US$ 33.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Lightning Phenomenon: Need for Awareness Detection and Protection from Damage Cau
	Today study regarding chemistry and nutrition of lipids has become an interesting and challenging subject. The present book covers important aspects of classification and structures of lipids and t ... Read more Author: Khetarpaul, Neelam & Vipul Khetarpaul Format: Paperback \| Code: DPH0689 \| Pages: 348 \| ISBN: 8170355373 Price: Rs. 1,100.00 US$ 25.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Taxonomy of Angiosperms 3rd Revised edn
	The traditional approach of applying tried-and-true solutions to specific pollution problems has been a major factor contributing to the success of environmental engineering, and in large measure h ... Read more Author: Kaul, S N et al eds Format: Paperback \| Code: DPH1079 \| Pages: 330 \| ISBN: 8170355533 Price: Rs. 1,350.00 US$ 31.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Water Soluble Gums and Resins
	Resins, gums and latex are almost ubiquitous in the plant kingdom and many of them continue to play an important role in our daily lives. Numerous plants produce some kind of resin, latex or gum, b ... Read more Author: H. Panda Format: Paperback \| Code: NI240 \| Pages: 640 \| ISBN: 9788178331478 Price: Rs. 1,675.00 US$ 44.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook (2nd Edition)
	Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food colours are obtained from fruits, vegetables, pl ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI348 \| Pages: 536 \| ISBN: 9788195830411 Price: Rs. 1,895.00 US$ 48.00 Published: 2023 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 7 books in this tags