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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 576 | ISBN: 9788178330853
Price: Rs. 1,875.00   US$ 150.00

Published: 2013 Usually ships within 3 days

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Modern Technology of Industrial Chemicals

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Modern Technology of Industrial Chemicals Growth in demand for chemicals in developing countries is high leading to substantial cross border investment in the chemical sector. In modern age chemical industries have permeated most extensive ... Read more

Author: NIIR Board
Format: Paperback | Code: NI80 | Pages: 550 | ISBN: 8178330695
Price: Rs. 1,100.00   US$ 125.00

Published: 2003 Usually ships within 3 days

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The Complete Technology Book on Soaps (2nd Revised Edition)

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The Complete Technology Book on Soaps (2nd Revised Edition) Soap is the traditional washing compound made from oil fats and caustic alkali. It is an item of daily necessity as cleaning agent. There are few specialty soaps like the washing soaps, castile soa ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI110 | Pages: 496 | ISBN: 9788178331676
Price: Rs. 1,425.00   US$ 150.00

Published: 2016 Usually ships within 5 days

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI144 | Pages: 624 | ISBN: 8186623906
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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The Complete Book on Coconut & Coconut Products (Cultivation and Processing)

The Complete Book on Coconut & Coconut Products (Cultivation and Processing) Coconut is one of the oldest crops grown in India and presently covers 1.5 million hectares in this country. Found across much of the tropic and subtropical area, the coconut is known for its great ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI178 | Pages: 496 | ISBN: 8178330075
Price: Rs. 1,100.00   US$ 125.00

Published: 2006 Usually ships within 5 days

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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Selected Formulary Book on Petroleum, Lubricants, Fats, Polishes, Glass, Ceramics, Nitrogenous Fertilizers, Emulsions, Leather and Insecticides

Selected Formulary Book on Petroleum, Lubricants, Fats, Polishes, Glass, Ceramics, Nitrogenous Fertilizers, Emulsions, Leather and  Insecticides A man entering an industry soon finds that most of the products manufactured by his company are not synthetic or definite chemical compounds, but are mixtures, blends or highly complex compounds of ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Hardcover | Code: NI211 | Pages: 784 | ISBN: 9788190568562
Price: Rs. 2,275.00   US$ 200.00

Published: 2008 Usually ships within 5 days

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Algal Flora of Chilika Lake

Algal Flora of Chilika Lake This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more

Author: Milk Industry Foundation
Format: Paperback | Code: DPH0049 | Pages: 629 | ISBN: 8176221279
Price: Rs. 1,295.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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