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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 0.00   US$ 0.00

Published: 2004 Usually ships within 5 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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The Complete Technology Book on Hot Rolling of Steel
The Complete Technology Book on Hot Rolling of Steel The hot rolling technology is the most widely used method of shaping metals and is particularly important in the manufacture of steel for use in construction and other industries. In metalworking, ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI147 | Pages: 656 | ISBN: 9788190568586
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)
The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 37.83

Published: 2014 Usually ships within 5 days

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Bharat Pakistan Sambandh
Bharat Pakistan Sambandh Biotechnology offers efficient and cost-effective means to produce an array of novel, value-added products and tools. It has the potential to increase food production, reduce the dependency of agri ... Read more

Author: Bansal, P B ed
Format: Paperback | Code: DPH0109 | Pages: 271 | ISBN: 8189729004
Price: Rs. 650.00   US$ 15.00

Published: 2006 Usually ships within 10 days

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Bioanalysis and Biosensors in Agriculture Science
Bioanalysis and Biosensors in Agriculture Science The colossal and awe-inspiring Himalayas eulogized by the people of India as nature’s marvel and the abode of gods are one of the most threatened life-support systems on the earth today. The cont ... Read more

Author: Kaul, Bansi Lal ed
Format: Paperback | Code: DPH0112 | Pages: 326 | ISBN: 8170356127
Price: Rs. 1,200.00   US$ 28.00

Published: 2009 Usually ships within 10 days

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Bioinformatics: Approaches and Applications
Bioinformatics: Approaches and Applications The biology of fishes by Harry M Kyle is similarly both full of facts about the mysterious life of fishes and contains details of their biology as well. Unlike the present day publications on fishe ... Read more

Author: Kyle, Harry M
Format: Paperback | Code: DPH0128 | Pages: 396 | ISBN: 8176221848
Price: Rs. 695.00   US$ 16.00

Published: 2007 Usually ships within 10 days

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Biosphere: Forms and Functions
Biosphere: Forms and Functions The application of modern biotechnology in enzyme manufacturing is dramatically sparking the exploitation of new enzymes and the development of new enzyme properties. Due to new technologies, new e ... Read more

Author: Tripathi, R C ed
Format: Paperback | Code: DPH0136 | Pages: 279 | ISBN: 8189729012
Price: Rs. 650.00   US$ 15.00

Published: 2006 Usually ships within 10 days

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Conserving Agriculture
Conserving Agriculture This book has been designed keeping in mind the need of a text which acquaint readers with the emergence of analysis and control procedures in agricultural practice. The book highlights the princip ... Read more

Author: Marwaha, Kavita ed
Format: Paperback | Code: DPH0209 | Pages: 272 | ISBN: 9788189729936
Price: Rs. 800.00   US$ 19.00

Published: 2010 Usually ships within 10 days

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