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16th

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Embryology and Apomixis in Grasses
	The book includes the biographies and contributions of 75 eminent Indian Botanists and explains the foundations of Botany in India and its development from 16th century into modern times. The biogr ... Read more Author: Narayana, P Suresh & T Pullaiah Format: Paperback \| Code: DPH0371 \| Pages: 426 \| ISBN: 9788189233631 Price: Rs. 1,500.00 US$ 35.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Joyful Learning: Its Foundations and Implementation
	Kalhar: Studies in Art, Iconography, Architecture and Archaeology of India and Bangladesh is a collection of forty research papers in honour of Prof Enamul Haque, founder and formerly Director Gene ... Read more Author: Bhattacharya, Gouriswar et al eds Format: Paperback \| Code: DPH0667 \| Pages: 370 \| ISBN: 8174790802 Price: Rs. 3,500.00 US$ 80.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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