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Principles of Fruit Preservation 3rd Revised edn

Principles of Fruit Preservation 3rd Revised edn From times immemorial gur has satisfied the human craving for nutritive sweeteners. The lump suga-gur or jaggery is a nutritive sweetening agent manufacture primarily from sugarcane. It is consumed ... Read more

Author: Ghosh, A K et al
Format: Paperback | Code: DPH0916 | Pages: 287 | ISBN: 817035188X
Price: Rs. 595.00   US$ 14.00

Published: 1998 Usually ships within 10 days

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Handbook on Organic Waste for Biological Treatment, Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid from Jute Stick, Cotton Processing Waste, Fish Waste, Agro-Industrial Wastes, Bioconversion of Pretreated Wheat Straw................

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Handbook on Organic Waste for Biological Treatment, Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid from Jute Stick, Cotton Processing Waste, Fish Waste, Agro-Industrial Wastes, Bioconversion of Pretreated Wheat Straw................ Handbook on Organic Waste for Biological Treatment, Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid from Jute Stick, Cotton Processing Waste, Fish Waste, Agro-Industrial Waste ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI310 | Pages: 504 | ISBN: 9789381039885
Price: Rs. 1,675.00   US$ 44.95

Published: 2013 Usually ships within 5 days

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