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Maritime Archaeology for Beginners

Maritime Archaeology for Beginners Spices of India are being attached by the consumer’s, both in the domestic as well as in the international market. Several kinds of spices are grown in India since timer immemorial, it is because ... Read more

Author: Varmudy, Vigneshwara
Format: Paperback | Code: DPH0729 | Pages: 184 | ISBN: 8170352428
Price: Rs. 395.00   US$ 9.00

Published: 2001 Usually ships within 10 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 344 | ISBN: 9788193733967
Price: Rs. 0.00   US$ 0.00

Published: 2020 Usually ships within 5 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more

Author: Ajay Kumar Gupta
Format: Paperback | Code: NI337 | Pages: 360 | ISBN: 9788195577569
Price: Rs. 1,975.00   US$ 52.95

Published: 2022 Usually ships within 5 days

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