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Fresh Meat Technology Handbook

Fresh Meat Technology Handbook The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI102 | Pages: 540 | ISBN: 8178330407
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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Global Warming and Forest

Global Warming and Forest This glossary includes over 5,000 terms collected from the inscriptions in Sanskrit and Dravidian languages, and English, Urdu and Persian archival records. Since many of the words have more than o ... Read more

Author: Dua, J C
Format: Paperback | Code: DPH0541 | Pages: 266 | ISBN: 8174790179
Price: Rs. 685.00   US$ 16.00

Published: 1998 Usually ships within 10 days

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Managing Forests as Common Property, FAO

Managing Forests as Common Property, FAO This work is a vivid and faithful description of the Manners and Customs of the Middle Ages and Renaissance. In writing this work the author has practically depended on the prevailing art during th ... Read more

Author: Lacroix, Paul & J C Dua
Format: Paperback | Code: DPH0707 | Pages: 435 | ISBN: 8174790934
Price: Rs. 2,500.00   US$ 57.00

Published: 2009 Usually ships within 10 days

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Sustain Fish

Sustain Fish The Earth’s thirsty and burgeoning human population is confronted today with the reality of an unchanging freshwater supply-a disparity that grows worse each year. Global water usages have increa ... Read more

Author: Agoramoorthy, Govindasamy
Format: Paperback | Code: DPH1066 | Pages: 283 | ISBN: 8170356165
Price: Rs. 850.00   US$ 20.00

Published: 2009 Usually ships within 10 days

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A Concise Guide on Textile Dyes, Pigments and Dye Intermediates with Textile Printing Technology

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A Concise Guide on Textile Dyes, Pigments and Dye Intermediates with Textile Printing Technology In the past, only organic matter was available for making dyes. Today, there are numerous options and methods for the colorization of textiles. While today’s methods capitalize on efficiency, the ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI249 | Pages: 512 | ISBN: 9789381039205
Price: Rs. 1,675.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)

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Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging) Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI302 | Pages: 272 | ISBN: 9789381039786
Price: Rs. 1,075.00   US$ 125.00

Published: 2016 Usually ships within 5 days

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Page 1 of 1 | Total 7 books in this tags

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