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Usages

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Fresh Meat Technology Handbook
	The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI102 \| Pages: 540 \| ISBN: 8178330407 Price: Rs. 975.00 US$ 100.00 Published: 2004 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Global Warming and Forest
	This glossary includes over 5,000 terms collected from the inscriptions in Sanskrit and Dravidian languages, and English, Urdu and Persian archival records. Since many of the words have more than o ... Read more Author: Dua, J C Format: Paperback \| Code: DPH0541 \| Pages: 266 \| ISBN: 8174790179 Price: Rs. 685.00 US$ 16.00 Published: 1998 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Managing Forests as Common Property, FAO
	This work is a vivid and faithful description of the Manners and Customs of the Middle Ages and Renaissance. In writing this work the author has practically depended on the prevailing art during th ... Read more Author: Lacroix, Paul & J C Dua Format: Paperback \| Code: DPH0707 \| Pages: 435 \| ISBN: 8174790934 Price: Rs. 2,500.00 US$ 57.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Sustain Fish
	The Earth’s thirsty and burgeoning human population is confronted today with the reality of an unchanging freshwater supply-a disparity that grows worse each year. Global water usages have increa ... Read more Author: Agoramoorthy, Govindasamy Format: Paperback \| Code: DPH1066 \| Pages: 283 \| ISBN: 8170356165 Price: Rs. 850.00 US$ 20.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

A Concise Guide on Textile Dyes, Pigments and Dye Intermediates with Textile Printing Technology
	In the past, only organic matter was available for making dyes. Today, there are numerous options and methods for the colorization of textiles. While today’s methods capitalize on efficiency, the ... Read more Author: Dr. H. Panda Format: Paperback \| Code: NI249 \| Pages: 512 \| ISBN: 9789381039205 Price: Rs. 1,675.00 US$ 44.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition
	Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI302 \| Pages: 280 \| ISBN: 9789381039786 Price: Rs. 1,275.00 US$ 33.95 Published: 2018 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 7 books in this tags