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The Complete Technology Book on Snack Foods (2nd Revised Edition)
	Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more Author: Dr. Himadri. Panda Format: Paperback \| Code: NI57 \| Pages: 544 \| ISBN: 9789381039243 Price: Rs. 1,475.00 US$ 39.86 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)
	Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI201 \| Pages: 428 \| ISBN: 9788190568531 Price: Rs. 1,400.00 US$ 37.83 Published: 2014 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Teacher Education Curriculum
	Fisheries management in the developing world is concerned largely with the problem of creating a commercial or industrial fishery sector. Fisheries development in India was initiated through a prog ... Read more Author: Korakandy, Ramakrishnan Format: Paperback \| Code: DPH1080 \| Pages: 340 \| ISBN: 8170351332 Price: Rs. 480.00 US$ 11.00 Published: 1994 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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