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Retarding

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Peace in India’s North East: Meaning Metaphor and Methods Essays of Concern and Commi
	India has witnessed a drastic change in its agricultural scenario during the last four decades, launched into three successive stages of agricultural development. These stages may be termed as the ... Read more Author: Sharma, B L & Palak Bhardwaj Format: Paperback \| Code: DPH0833 \| Pages: 208 \| ISBN: 8170351200 Price: Rs. 250.00 US$ 6.00 Published: 1993 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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