Chilling


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Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.)

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Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.) ***********Limited Edition- available in Photostat Version Only************ A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also f ... Read more

Author: NPCS board
Format: Hardcover | Code: NI16 | Pages: 163 | ISBN: 9789381039106
Price: Rs. 1,495.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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Photoperiodism and Vernalization in Plants

Photoperiodism and Vernalization in Plants Vegetables from an important part of our diet. The quality of Vegetables that we consume is influenced by deficiency or excess of mineral elements, hormonal imbalance, improper pollination or ferti ... Read more

Author: Bhat, K L
Format: Paperback | Code: DPH0851 | Pages: 258 | ISBN: 8170355915
Price: Rs. 700.00   US$ 16.00

Published: 2009 Usually ships within 10 days

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Silkworm Egg Science: Principles and Protocols

Silkworm Egg Science: Principles and Protocols Contents Chapter 1: Introduction to Poultry Processing; Poultry production, Poultry consumption, Poultry rearing systems, Poultry hygiene, Poultry rearing hygiene, Preslaughter inspection, Vehicle ... Read more

Author: Err:520
Format: Paperback | Code: DPH1018 | Pages: 109 | ISBN: 8170352126
Price: Rs. 395.00   US$ 9.00

Published: 1998 Usually ships within 10 days

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Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)

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Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging) Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI302 | Pages: 272 | ISBN: 9789381039786
Price: Rs. 1,075.00   US$ 125.00

Published: 2016 Usually ships within 5 days

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Page 1 of 1 | Total 5 books in this tags

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