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Bitterness

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition
	Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI153 \| Pages: 400 \| ISBN: 9789381039816 Price: Rs. 1,495.00 US$ 39.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Milk: The Most Perfect Food
	India is a fascinating country in its fruit wealth where almost all fruits that are consumable to human beings are grown. Quite a considerable to human beings are grown. Quite a considerable number ... Read more Author: Mazumdar, Bibhas Chandra Format: Paperback \| Code: DPH0770 \| Pages: 145 \| ISBN: 8170353335 Price: Rs. 425.00 US$ 10.00 Published: 2004 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Photoperiodism and Vernalization in Plants
	Vegetables from an important part of our diet. The quality of Vegetables that we consume is influenced by deficiency or excess of mineral elements, hormonal imbalance, improper pollination or ferti ... Read more Author: Bhat, K L Format: Paperback \| Code: DPH0851 \| Pages: 258 \| ISBN: 8170355915 Price: Rs. 700.00 US$ 16.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 3 books in this tags