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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Cultivation of Fruits, Vegetables and Floriculture

Cultivation of Fruits, Vegetables and Floriculture Fruit and Vegetable Cultivation in India is a prominent business sector for exporting merchandise and shipping and thus earning a good amount of international revenue for India. Since its independe ... Read more

Author: NIIR Board
Format: Paperback | Code: NI95 | Pages: 760 | ISBN: 8186623752
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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What No one Ever Tells You about Starting Your Business-Facilities and Procedures for Entrepreneurs

What No one Ever Tells You about Starting Your Business-Facilities and Procedures for Entrepreneurs Hundreds of thousands of people start their own businesses every year, and untold more dream about the possibility of becoming their own bosses. While entrepreneurship has its many potential reward ... Read more

Author: NIIR Board
Format: Paperback | Code: NI100 | Pages: 306 | ISBN: 8178330474
Price: Rs. 400.00   US$ 50.00

Published: 2003 Usually ships within 3 days

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Leather Processing & Tanning Technology Handbook

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Leather Processing & Tanning Technology Handbook Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has bec ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI143 | Pages: 592 | ISBN: 9788190568593
Price: Rs. 1,400.00   US$ 150.00

Published: 2011 Usually ships within 3 days

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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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The Complete Technology Book on Aluminium and Aluminium Products

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The Complete Technology Book on Aluminium and Aluminium Products Aluminium, the second most plentiful metallic element on the earth, became an economic competitor in engineering applications as recently as the end of 19th century. It was become a metal for its t ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI186 | Pages: 672 | ISBN: 8178330156
Price: Rs. 1,450.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Algal Flora of Chilika Lake

Algal Flora of Chilika Lake This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more

Author: Milk Industry Foundation
Format: Paperback | Code: DPH0049 | Pages: 629 | ISBN: 8176221279
Price: Rs. 1,295.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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Diseases of Major Medicinal Plants

Diseases of Major Medicinal Plants The book is innovatory in its thematic explorations. In its attempt to recast curricular options to suit the Distance Mode of education, the book redefines Curricular modalities as dynamic and susc ... Read more

Author: Vuppala, Jaya
Format: Paperback | Code: DPH0319 | Pages: 133 | ISBN: 8174790055
Price: Rs. 195.00   US$ 5.00

Published: 1995 Usually ships within 10 days

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Education and Morality in India

Education and Morality in India Bioactive compounds are extra-nutritional constituents that typically occur in small quantities in foods. Many thousands of these bioactive compounds have been identified in commonly eaten foods an ... Read more

Author: Paul, Meenakshi ed
Format: Paperback | Code: DPH0362 | Pages: 260 | ISBN: 8189729128
Price: Rs. 650.00   US$ 15.00

Published: 2010 Usually ships within 10 days

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Fundamentals of Farming and Farmlife

Fundamentals of Farming and Farmlife Designed as a text book, but equally useful as a reference source for scholars and others, this book offers all the necessary and desired information about soils and their culture. Beginning with c ... Read more

Author: Millar, Charles Ernest & L M Turk
Format: Paperback | Code: DPH0509 | Pages: 462 | ISBN: 8176220612
Price: Rs. 950.00   US$ 22.00

Published: 2008 Usually ships within 10 days

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