Colouring


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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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The Complete Book on Glass and Ceramics Technology

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The Complete Book on Glass and Ceramics Technology The technology of glass ceramics are now a day wide field involving a great variety of raw materials, manufacturing processes, as well as products, and of considerable diversity in theoretical back ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI163 | Pages: 624 | ISBN: 8178330334
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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Oceanography for Meteorologists

Oceanography for Meteorologists For a better understanding of the composition and the state of combination of the fatty substances including oils, fats and fatty foods, here is a practical guide that describes a variety of method ... Read more

Author: Bolton, E Richards
Format: Paperback | Code: DPH0811 | Pages: 416 | ISBN: 8176220280
Price: Rs. 900.00   US$ 21.00

Published: 1999 Usually ships within 10 days

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Photoperiodism and Vernalization in Plants

Photoperiodism and Vernalization in Plants Vegetables from an important part of our diet. The quality of Vegetables that we consume is influenced by deficiency or excess of mineral elements, hormonal imbalance, improper pollination or ferti ... Read more

Author: Bhat, K L
Format: Paperback | Code: DPH0851 | Pages: 258 | ISBN: 8170355915
Price: Rs. 700.00   US$ 16.00

Published: 2009 Usually ships within 10 days

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