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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 672 | ISBN: 9789381039380
Price: Rs. 1,675.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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Awareness Workshop on Biotechnology Based Programmes for Women and Rural Development

Awareness Workshop on Biotechnology Based Programmes for Women and Rural Development Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate know ... Read more

Author: Khetarpaul, Neelam et al
Format: Paperback | Code: DPH0094 | Pages: 311 | ISBN: 8170353505
Price: Rs. 695.00   US$ 16.00

Published: 2005 Usually ships within 10 days

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