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Food Processing Industry, Bakery, Wine, Distillery, Beer, Liquor, Agro Based, Ice Cream, Tea, Coffee, Oil, Salt, Confectionery, Soya, Milk, Dairy Products, Fruits, Vegetables Processing, Dehydration, Canning and Preservation Projects

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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NameCapacityCost *Return %
Dehydration and Pickling Of Oyster Paddy Straw Mushroom-0.0034.05
Drum Stick Powder-0.000.00
Dall Mill-0.0035.00
Dehydrated Vegetables-0.0026.54
Dehydration Of Fruits & Vegetables (osmodehydration Process)-0.0042.52
Dehydration Of Lime Fruit-0.0041.15
Dehydration Of Vegetables & Tropical Fruit/Dying/Crystal-0.000.00
Dough Moulded compound-0.0057.52
Drying Of Tropical Fruits (By Heat Drying Process)-0.0026.52
Pan Masala Darbari Type-0.0024.50
Dehydrated Onion & Onion Powder-0.0052.00
Dehydration of Carrot & Garlic-0.0042.00
Vegetable Product Dehydration and Canning of Fruits-0.000.00
Dry lce-0.0024.50
Dry Ginger from Green Ginger-0.0035.00
Drying of Red Chillies, Haldi, Dhania, Peas & Green peas-0.0038.98
Dextrose (Anhydrous) from Starch-0.0055.00
Dextrose Monohydrate and Dextrose Anhydrous-0.0060.00
Dehydration of Vegetable & Instant Vegetable Soup-0.000.00
Dairy Farm-0.0027.34
Dairy Farming-0.0027.34
1,00,000 Kgs Ghee 25,00,000 Kgs Ice Creams, 18,00,000 Packs of Pasturized Milk 1 litre Pack/Year88.0040.00
Dairy Farm to Produce Milk in Pouches (50%)& Cans (50%)-0.0025.04
Dehydration of Raw Mango-0.000.00
Dal Mill Unit-0.0048.00
Dehydrated Garlic Flakes And Granulated Powder-0.0030.37
Dal Moth, Chana Chur and Bhujia Manufacture-0.000.00
Edible Oil (Raw Material To Fine Filtered Packed Cans 1 lts., 2 ltrs & 5 Ltrs Of Plastic Cans)-0.000.00
Edible Vegetable Oil-0.000.00
Extraction of Sesame, Rice bran & Palm Oil-0.0067.81
Extraction of Oil from Soyabean & Cottonseed-0.0029.90
Edible Plasticizer for Ragi Papad-0.000.00
Egg Powder-0.0060.00
ENO Fruit Salt-0.000.00
Egg Noodles-0.000.00
Fish Dehydration-0.0038.29
Food Colour (Coal Tar Based)-0.0055.58
French Fries & Allied Potato Products-0.0042.87
Fruit Juice (Mango) in Aseptic packaging -0.0062.01
Fruit Juice in Plastic Cups-0.0050.46
Fruit Juice in Aseptic packaging -0.0047.43
Fruit Juice, Jam And Jellies -0.000.00
Fruit Pulp & Juices-0.0044.59
Fruits Concentrates (Rasanatype)-0.0018.37
Fruit Juice Making and Packing in Plastic Container (Pouches)-0.0049.00
Fruit Processing (Jam & Jellies)-0.0052.00
Fruit Juice Powder-0.0052.00
Fruit Cakes-0.000.00
Flour Mill (Disc Machine)-0.000.00
Friction Dust Based on C.N.S.L.-0.000.00
Fish Canning-0.0050.00
Fish Farming-0.0038.00
Food Colour (Coal Tar Based)-0.000.00
Food Dehydration-0.0040.11
Fruit Juices Making & Packing in Plastic Containers (Pouches) Fruit Juices, Mango, Pineapple, Apple, Lichhi-0.0060.00
Frozen Foods-0.0039.94
Frozen Finger Chips-0.000.00
Fast Food Parlour-0.0050.80
Ginger Cultivation & Storage-0.0021.67
Ginger Paste In Pouch, Black Container-0.0056.55
Grape Wine-0.0042.00
Gur From Cane (Export Quality)-0.0038.46
Garlic Powder-0.000.00
Grinding of Dry Red Chillies-0.000.00
Grape Dehydration-0.0060.00
Grape Wine-0.0042.80
Glucose-D Powder-0.000.00
Gram Dal & Flour Mill with Modern Automatic Plant-0.000.00
Green Peas Processing And Canning-0.000.00
Gram Dal-0.0037.26
Grinding of Rock Salts & Iodization-0.0035.97
Guar Gum Powder-0.0035.00
Hard Sugar Candy-0.0044.00
Health Drink (Cocoa Beverages in Granules Form)-0.0043.00
Hing (Asafaeoefida)-0.000.00
Honey Roasted Peanut-0.0064.32
Hard Boiled Candy-0.0030.00
Honey Processing & Packing-0.000.00
I.M.F.L. (Indian Made Foreign Liquors)-0.000.00
Instant Coffee-0.0051.16
Instant Noodles-0.0049.22
Instant Tea-0.0045.27
Iodised Salt (Free Flowing) From sea Water-0.0030.24
Ice Making Plant-0.0023.04
Ice Cream Stabilizers-0.0049.58
Idli mix, Dosa mix, Sambhar mix, Vada mix, Gulabjamun mix, Tomato Soup mix (Instant food)-0.000.00
Instant Coffee-0.0032.00
Indian Made Foreign Liquor-0.0051.00
Instant Jellies with Different Flavours-0.000.00
Instant Ice Cream Mix in Various Flavours-0.000.00
Instant China Grass-0.000.00
Ice Cream & Ice Candy-0.000.00
Pickles (Various types)-0.000.00
Instant Tea-0.0045.00
Insoluble Saccharin-0.000.00
Iodized Salt-0.0060.00
Iodized Salt from Crude Salt-0.000.00
Instant Coffee & Instant Tea (Premixed with Sugar & Milk)-0.0064.00
Jack Fruit Processing-0.000.00
Jam Group, Tomato Sauce and Tomato Ketchup-0.000.00

  • Cost is in Indian Rupee INR '00,000 (hundred thousand/Lakhs)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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