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Investment Opportunities & Business Ideas in Saudi Arabia- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Spray Dried Fruit and Vegetables Juice Powder Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder) Manufacturing Plant, Detailed Project Report

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc. Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Few Indian Major Players are as under: • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Kamdhenu Foods Ltd. • Market Outlook The global fruit powders market is segmented on the basis of fruit type, application and region. The fruit powders market is segmented on the basis of application type in which fruit powders is used in applications in food products such as infant formula, beverage premixes, supplemental liquids, desserts, smoothies and instant food products, in beverages such as fruit drinks, energy drinks and carbonated drinks, in pharmaceuticals such as tablets, softgels and capsules, confectionery such as chocolates, and biscuits, bakery products such as cakes, bread and bread products and candy and dairy products such as yogurt, flavored milk, cheese and butter. Hence, the global fruit powders market is expected to significantly increase the revenue contribution over the forecast period. The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period. Tags Manufacturing Process of Vegetables Powder, Fruit and Vegetable Powders Production, Fruit and Vegetable Processing, Vegetable Powder Processing, How to Make Vegetable Powder, Vegetables Powder Manufacture, Production of Vegetable Powder, Fruits Processing Plants, Vegetables Processing Plants, Dehydrated Vegetables and Powders, Small Scale Fruit and Vegetable Processing and Products, Small Scale Vegetable Powder Processing, Vegetables Powder Manufacturing Process, Juice Powder Process, Vegetable Dehydration, Fruit & Vegetable Process Plant, Process of Manufacture of Vegetables Powder, Fruit Powder & Vegetable Powder, Vegetable Powder Processing Unit, Vegetable Powders Production, Vegetable Powder Making, Vegetables Powder Manufacturing Plant, Process for Preparation of Vegetable Powder, Vegetable Dehydration Plant, Manufacture of Vegetables Powder, Production Process of Vegetable Powder, Process Line of Vegetable Powder, Most Profitable Vegetables Powder Processing Business Ideas, Manufacturing Methods For Vegetables Powder, Vegetables Powder Production Line, Commercial Processing of Vegetables Powder, Method For Producing Vegetables Powder, Process for Making Fruit Juices Powder, Fruit Juices Powder Production, Production of Fruit Juice Powder, Juice Powder Process, Fruit Powder Processing, Spray Drying of Fruit Juices Powder, Fruit Juice Powder Processing Plant in India, Fruit Juice Powder Processing Business Plan, Fruit Juice Powder Plant Project Report, Preparing Fruit Juice Powder, Fruit Juice Powder Manufacture, Methods for Production of Fruit Juice Powder, Processing for Fruit Juice Powders, Fruit Juice Powder Production Lines, Small Scale Fruit Juice Powder Processing, Method of Manufacturing Fruit Juice Powder, Production Process of Fruit Juice Powder, Fruit Juice Powder Processing Projects, Fruit Juice Powder Processing Unit, Fruit Juice Powder Processing Plant, Commercial Processing of Fruit Juice Powders, Fruit Juice Powders Production Line, Methods for Production of Fruit Juice Powder, Commercial Production of Fruit Juice Powder, Fruit Juice Powders Manufacturing Industry, Spray Drying of Pineapple Juice, Production of Spray Dried Pineapple Juice Powder, Spray Dried Pineapple Powder Manufacture, Spray Drying Technique of Fruit Juice Powder, Spray Drying Process for Pineapple Juice Powder, Spray Drying of Pineapple Juice Powder, Spray Dried Pineapple Powder, Pineapple Powder Manufacture, Spray Dried Fruit Juice Powders and Spray Dried Vegetable Juice Powders, Spray Dried Fruit Powder, Spray Drying of Orange Juice, Spray Dried Orange Juice Powder, Orange Juice Powder Spray Dried, Dehydrated Beetroot Powder, Beet Root Powder Manufacture, Dehydrated Beetroot Powder Manufacture, Dehydrated Carrot Powder, Fruit Juice Powder Manufacturing Process, Process for Making Powdered Fruit Juices, Spray Drying Technique of Fruit Juice Powder, Vegetables Powder Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Fruit Juice Powder Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Fruit Juice Powder Manufacturing Industry In India, New Project Profile on Fruit Juice Powder Manufacturing Industries, Project Report on Fruit Juice Powder Manufacturing Industry, Detailed Project Report on Fruit Juice Powder Manufacturing, Project Report on Vegetables Powder Production, Pre-Investment Feasibility Study on Vegetables Powder Production, Techno-Economic Feasibility Study on Fruit Juice Powder Manufacturing, Feasibility Report on Fruit Juice Powder Manufacturing, Free Project Profile on Fruit Juice Powder Manufacturing, Project Profile on Vegetables Powder Production, Download Free Project Profile on Vegetables Powder Production, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Fruit Juice Powder Manufacturing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
Plant capacity: Spray Dried Pineapple Juice Powder : 500Kgs/day Spray Dried Orange Juice Powder : 168Kgs/day Dehydrated Beetroot Powder : 168Kgs/day Dehydrated Carrot Powder : 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
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Production of Pectin from Citrus, Lemon and Orange Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. Pectin is a naturally occurring substance (a polysaccaride) found in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinces, currants and plums. The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Market for pectin has been witnessing significant growth on account of rising demand for food products from developed as well as developing economies. The industry has been mature in developed regions such Europe, followed by North America. However, the industry for pectin is anticipated to grow rapidly in emerging economies such as China and India owing to change in lifestyle of the individuals as well as changing consumer preferences for convenience foods. Moreover, economic development in China has resulted in increasing purchase power of consumers, leading to increasing demand for high-quality processed foods. Although the industry for pectin is rapidly growing driven by rising demand for processed and convenience foods, growing preference towards functional foods from various health conscious consumers have also played a key role in the growth of the market. As a whole it is a good project for new entrepreneurs to invest. Market Outlook Pectin market was estimated to be valued at more than US$ 10 Mn by 2016 end and is expected to expand at a value CAGR of 5.3% over the forecast period. The global pectin market is expected to reach 1.9 billion by 2025, growing at an anticipated CAGR of 7.1% from 2016 to 2025. The global pectin market size was valued at USD 964.1 million in 2015 and is anticipated to grow at a CAGR of 7.1% over the next nine years. Increasing health concerns and growing usages of healthy & organic raw materials for producing edible products is expected to drive the market in the foreseeable period. Pectin is a plant-derived soluble fiber compound, found in the plants cell walls. It is mainly extracted from citrus fruits, apples, apricots, cherries, oranges, and carrots. However, the major raw material used for the production of industrial product is apple and dried citrus peel which is available in white and light brown powder commercially. Tags Pectin Production, Commercial Production of Pectin, Manufacturing of Pectin, Manufacturing Process of Pectin, Production of Pectin, Process for Extraction of Pectin, Manufacture of Pectin, Pectin Manufacturing, Pectin Production Line, Pectin in Food Industry, Pectin Production from Orange, Pectin Production Plant, Pectin Manufacture in India, Extraction of Pectin from Citrus, Production of Pectin from Citrus Peel, Citrus Processing, Report on Pectin from Citrus, Method for Extraction of Pectin from Lemon, Pectin Manufacture, Pectin Manufacturing Process, Process for Making Pectin, Methods for Making Pectin, Process for Production of Pectin, Food Processing Industry, Pectin Processing Plant, Processing & Production of Pectin, Pectin Production Process, Pectin Production Business, Production of Pectin from Lime, Pectin Production Equipment, How to Make Pectin from Orange, Pectin Extraction Methods, Method for Manufacturing of Pectin, Method for Production of Pectin, Business Plan for Manufacturing of Pectin, Production Method of Pectin, Business Ideas for Manufacturing of Pectin, Pectin Manufacturing Projects, Starting Pectin Manufacturing Business, Manufacturing Business of Pectin from Citrus, Production of Pectin from Lemon, Commercial Production of Pectin from Lemon, Manufacturing of Pectin from Lemon, Manufacturing Process of Pectin from Lemon, Process for Extraction of Pectin from Lemon, Manufacture of Pectin from Lemon, Pectin from Lemon Production Line, Production of Pectin from Orange, Commercial Production of Pectin from Orange, Manufacturing of Pectin from Orange, Manufacturing Process of Pectin from Orange, Process for Extraction of Pectin from Orange, Manufacture of Pectin from Orange, Pectin from Orange Production Line, Pectin Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Pectin Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Pectin Production in India, Pectin Production Projects, New Project Profile on Pectin Production Industries, Project Report on Pectin Production Industry, Detailed Project Report on Pectin from Orange, Project Report on Pectin from Orange, Pre-Investment Feasibility Study on Pectin from Lemon, Techno-Economic Feasibility Study on Pectin from Lemon, Feasibility Report on Pectin from Lemon, Free Project Profile on Pectin from Citrus, Project Profile on Pectin from Orange, Download Free Project Profile on Pectin from Citrus, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pectin from Orange, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: 150,000Kgs/annumPlant & machinery: 1289 Lakhs
Working capital: -T.C.I: Cost of Project 1660 Lakhs
Return: 23.00%Break even: 44.00%
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POTATO POWDER

Indian vegetable basket is incomplete without mentioning the king of vegetables-potato-a sustaining force and a culinary delight. Potato powder is increasingly being used in a variety of food preparations like snack foods, soups, curries and other dishes as a thickening agent. The demand is much more than the supply at present and is likely to grow with the increasing popularity of the snack foods and other items where potato powder is used as input. In India potato is largely cultivated. So it is a good idea to make potato powder from raw potato. Potato powder ranks quite high in its supply of principal nutrients like protein, fiber and carbohydrates. Potato Powder can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Potato Powder is often used in noodles, wine, gums, cocktail, nuts, hot dogs, bakery cream, instant soups and sauces. The demand of potato powder is growing continuously in India due to their increased usage in fried snacks (AluBhujiya), extruded products, soup powders, pasta, fabricated chips and French fries. According to projections, India, which presently produces about 25 million tonnes of potatoes per annum, will be producing about 50 million tonnes per annum by 2020.Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian major players are as under • Balaji Wafers Pvt. Ltd. • Garlico Industries Ltd. • Indian Food Fermentations Ltd. • Merino Industries Ltd. • Shree Basukinath Food Processors Ltd. • Southern Health Foods Pvt. Ltd.
Plant capacity: 1200 MT/annumPlant & machinery: Rs 135 lakhs
Working capital: -T.C.I: Cost of Project : Rs 397 lakhs
Return: 24.00%Break even: 53.00%
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Solar Panel

A solar panel is a collection of solar cells. Lots of small solar cells spread over a large area can work together to provide enough power to be useful. The more light that hits a cell the more electricity it produces Solar panels can be used as a component of a larger photovoltaic system to generate and supply electricity in commercial and residential applications. Each module is rated by its DC output power under standard test conditions (STC), and typically ranges from 100 to 320 watts. The efficiency of a module determines the area of a module given the same rated output - an 8% efficient 230 watt module will have twice the area of a 16% efficient 230 watt module. The PV MARKET has been on an upward trend for years now. The market is expected to continue to grow until 2050. The Jawaharlal Nehru National Solar Mission in 2010, India is poised for a big take off in the installation of solar energy. The JNNSM target of 20 GW of installation by 2022 and also proactive policies from states like Gujarat are the key drivers for the growth of the solar sector in India. Globally, China dominates the cell and module production and has about 50% MARKET share. In terms of installations, Germany leads the world with close to 50% of installations world over. In India, there is about 1.4 GW of module manufacturing capacity and this is expected to increase in the future since the solar PV segment is one part of the entire value chain where the barriers to entry is relatively low.India has a separate ministry calledMinistry of New andEnergy, with the motto of reaching parity for solar power by 2022. As a whole you can invest in this project without risk and earn profit. Few Indian major players are as under • Euro Multivision Ltd. • H H V Solar Technologies Ltd. • Hydragen Infrastructures Pvt. Ltd. • Lanco Solar Pvt. Ltd. • LaxmiAgroenergy Pvt. Ltd. • Moser Baer Solar Ltd.
Plant capacity: 25,000 KW/annumPlant & machinery: 449 lakhs
Working capital: -T.C.I: Cost of Project 1126 lakhs
Return: 29.00%Break even: 47.00%
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School (CBSE Pattern)

The importance of education was well recognized in India, ‘Swadeshepujyate raja, vidwansarvatrapujyate’ “A king is honoured only in his own country, but one who is learned is honoured throughout the world." A school is an institution designed to provide learning spaces and learning environments for the teaching of students under the direction of teachers. There are two types of school that is primary school for young children and secondary school for teenagers who have completed primary education. There are various boards of schools in India, namely Central Board for Secondary Education (CBSE), Council for the Indian School Certificate Examinations (CISCE), Madrasa Boards of various states, Matriculation Boards of various states, State Boards of various boards, Anglo Indian Board, and so on. The typical syllabus today includes Language(s), Mathematics, Science — Physics, Chemistry, Biology, Geography, History, General Knowledge, Information Technology/Computer Science etc..Extracurricular activities include physical education/sports and cultural activities like music, choreography, painting, theater/drama etc. The CBSE envisions a robust, vibrant and holistic school education that will engender excellence in every sphere of human endeavor. There has been massive expansion of school education in India in the last few decades. There are 15 lakh schools in the country as per DISE data for 2014-15. Government owns and manages nearly 75% of elementary, 43% of secondary and 40% of higher secondary schools, the remaining are privately owned and managed. There are 25.95 crore children enrolled in school education, including 19.77 crore at elementary level; 3.83 crore at secondary level; and 2.35 crore at higher secondary level (U-DISE 2014-15). A comprehensive National Policy for Skill Development and Entrepreneurship was formulated in 2015 and a Mission was set up by Government of India, with the objective of training 40 crore people by 2022. We actively encourage a culture of innovation, which facilitates the development of new technologies and ensure a high quality product. Few Indian major players are as under • Smt. Sulochanadevi Singhania School, Thane, Mumbai • The Shri Ram School, VasantVihar/ Moulsari, Delhi/Gurgaon • Mallya Aditi International School, Bangalore • Vasant Valley School, Delhi • The Cathedral and John Connon School, Mumbai • Sanskriti School, Chanakyapuri, Delhi
Plant capacity: KG to 12th Standard Students: 2000 Students/AnnumPlant & machinery: 63 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1098 lakhs
Return: 13.00%Break even: 47.00%
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Milk Processing (Milk, Paneer, Butter and Ghee)

The growth of the ultra high temperature (UHT) sterilization process of milk has been tremendous for the last two decades all over the world. The advantages of UHT milk for these countries are possible reductions in transport, distribution and storage costs and the control of regional and seasonal fluctuations in production. The total amount of milk fat used in this country as a food in these various form amounts to approximately 4 billion pounds annually. The laws of most of the states and of the United States require that butter must contain at least 80 per cent of milk fat. In additional normal butter contains a little less than 1 per cent of cur and it may contain added salt. Paneer contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. The demand of the milk & milk Products increase day by day to meet the demand it is necessary to set up the milk and milk products processing plant. Area of the project and area profile (how the key activity suitable for the area and the people) Area of the project will be from milk man/Dairy Farm House – Milk in the process plant – Store – Market From nearby villages – milk man collect milk in the milk storage Tank – factory – milk is gone through different process section – process milk – store in the cold store – dealers – differ outlet retailers shop – public use section. The processing market in India is expected to grow at a CAGR of 20.5% over FY 2015 to FY 2020. Milk Processing Industry in India 2017, several established milk processing companies are looking to further expand their business and are looking to raise funds through IPOs. This will further aid in the development of the country's milk processing industry. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Amrit Corporation Ltd., • Anik Industries Ltd., • Hatsun Agro Product Ltd., • Nestle India Ltd., • Kwality Ltd. • Cream line Dairy Products Ltd.
Plant capacity: Pasteurised Milk (1 Ltr Pouch):1000 Kgs/day Skimmed Milk (1 Ltr Pouch):3500 Kgs/dayPaneer:1000 Kgs/day Butter Plant & machinery: 204 lakhs
Working capital: -T.C.I: Cost of Project: Rs 519 lakhs
Return: 15.00%Break even: 73.00%
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Medical College with Hospital (750 Bedded)

A medical college is meant to impart education of medical field to students to qualify them as doctors in different specialized disciplines so as to treat patients suffering from various ailments. A hospital as a health care organization has been defined in varied terms as an institution involved in preventive, curative/ameliorative, palliative or rehabilitative services. However, the definition given by WHO is quite exhaustive and exclusive, in which it is defined as, ‘an integral part of the medical and social organization which is to provide for the population complete health care, both curative and preventive; and whose out patient services reach out into the family in its home environment. Hospitals, these days, also provide bio-social research; teaching and training facilities for all members of the hospital. The undergraduate medical education programme is designed with a goal to create an "Indian Medical Graduate" (IMG) possessing requisite knowledge, skills, attitudes, values and responsiveness India's rapid growth has brought about a 'health transition' in terms of shifting demographics, socio-economic transformations and changes in disease patterns. The Indian healthcare dates back to the Vedic system of healthcare (Ayurveda) in 5000 BC. The Ayurvedic principles of positive health and therapeutic measures relate to physical, mental, social and spiritual welfare of human beings. Allopathy was also brought to India and soon got acceptance for swift results. Today, with continuous research and development, Aallopathy dominates the Indian health care market. the industry is projected to continue its rapid expansion, with an estimated market value of $280 billion by 2020. The development of India's hospital industry and the sector is poised to grow to $100 billion by the year 2015 and further to $280 billion by 2020. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • Kovai Medical Center and Hospital Ltd. • Apollo Hospitals Enterprise Ltd. • Dhanvantri Jeevan Rekha Ltd. • Fortis Healthcare Ltd. • Dolphin Medical Services Ltd.
Plant capacity: Medical College 500 Students &Hospital 750 BededPlant & machinery: 2047 lakhs
Working capital: -T.C.I: Cost of Project: Rs 10747 lakhs
Return: 43.00%Break even: 42.00%
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Baker’s Yeast

Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. Yeast is single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with, including: edible mushrooms available at the supermarket, common baker’s yeast used to leaven bread, molds that ripen blue cheese, and the molds that produce antibiotics for medical and veterinary use. The scientific name for the yeast that baker’s use is Saccharomyces Cerevisiae, or “sugar-eating fungus”. 100% pure Saccharomyces cerevisiae yeast cultured on sugar cane molasses under carefully controlled and sanitary conditions. After fermentation, the yeast is collected and dried using special spray dryers, which preserve the full and unaltered protein, mineral and vitamin content of pure yeast. Global Forecast to 2022", the yeast market was valued at USD 3.23 Billion in 2016 and is projected to reach USD 5.40 Billion by 2022, at a CAGR of 9.0% from 2017 to 2022. The market is driven by factors such as the growth of the bakery industry, increasing demand for convenience food, and increasing demand for bio-ethanol as a fuel. Yeasts are used in the food industry for many applications such as soups, sauces, broths and gravies, snack seasonings, ready-to-eat meals, processed fish, meat and analogs, dairy, bakery, beverages, and dietary supplements. We actively encourage a culture of innovation, which facilitates the development of new technologies and ensure a high quality product. Few Indian major players are as under • A B Mauri India Pvt. Ltd. • Agya Imports Ltd. • Aryan Enterprises Pvt. Ltd. • Kerry Ingredients India Pvt. Ltd. • Kohinoor Foods Ltd. • Kothari Fermentation & Biochem Ltd.
Plant capacity: BakerPlant & machinery: 522 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1101 lakhs
Return: 28.00%Break even: 51.00%
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Ghee Manufacturing Unit

Ghee, also referred to as clarified butter, is a good alternative to cooking oil and is often used in Indian and Middle Eastern dishes. It is very fragrant and has a rich nutty taste. Ghee is solid at room temperature but can easily be melted if necessary. Many people prefer cooking with ghee over butter because it does not burn as easily as butter. Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk. The ghee market in India has witnessed a strong growth in recent years. Some of the factors which have contributed in influencing the market growth are increasing disposable incomes, expanding distribution channels and introduction of organic ghee. The strong growth of the Indian ghee market can be attributed to numerous factors. One of the major driving factors is the fact that the majority of the Indian population is engaged in agricultural practices which involve a lot of physical labour. Thus, ghee is considered as a vital source of energy and nutrition in an Indian household. Apart from this, growing health-consciousness among the consumers has prompted manufacturers to come up with organic ghee, which in turn, has added to the overall demand. Some of the other driving factors include population growth, rising disposable incomes and expanding distribution channels in the country. The market is further expected to reach a value of more than INR 3014 Billion by 2021, growing at a CAGR of nearly 15% during 2017-2021.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Phosphate Rich Organic Manure (PROM)

Phosphates play a vital role in the balanced nutrition of plants. Most of the soils in India are low to medium in phosphate (P) content which requires external application of P for good harvest. Phosphate Rich Organic Manure is produced by co-composting high-grade (32% P2O5 ± 2%) rock phosphate in very fine size (say 80% finer than 54 microns). Needless to say, the finer the rock phosphate the better is the agronomic efficiency of PROM. This substance may be a more efficient way of adding phosphorus to soil than applying chemical fertilizers. PROM is known as a green chemistry phosphatic fertilizer. Addition of natural minerals or synthetic oxides in water-insoluble forms that contain micronutrients such as copper, zinc, and cobalt may improve the efficiency of PROM. To promote organic agriculture system Government of India launched National Programme for Organic Production (NPOP) in the year 2001. NPOP defined the standards, accreditation procedures and established a credible certification system which is now well established nationally and internationally. In India, agriculture has been practiced for thousands of years, which was essentially organic, is also the repository of traditional wisdom and genetic germplasm. Civil society organizations and innovative farmers have developed technologies which are not only effective and productive, but are also explainable and accepted by the modern science. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Accord Hydro air Pvt. Ltd. • Advance Crop care (India) Pvt. Ltd. • Agro Phos (India) Ltd. • Alchemy Processors Pvt. Ltd. • Almighty Crop Science Pvt. Ltd. • Andhra Pradesh State Agro Inds. Devp. Corpn. Ltd.
Plant capacity: Phosphate Rich Organic Manure (PROM): 1000000 MT /AnnumPlant & machinery: Plant & Machinery: Rs 290 lakhs
Working capital: -T.C.I: Cost of Project : Rs 4612 lakhs
Return: 29.00%Break even: 39.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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