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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Extra Neutral Alcohol (ENA)

Extra Neutral Alcohol is a food grade alcohol. The product is used as a basic alcohol in distilled spirits like Vodka, Malawi Gin etc. In the pharmaceutical industry, Extra Neutral Alcohol is a prime carrier for a whole spectrum of medicines and is therefore used for processing a wide range of drugs. It is also a good disinfectant as methylated spirit. This colorless alcohol has a neutral smell and taste. It is used in the production of potable alcohol and also as a solvent and reactant in the pharmaceutical industry and as a carrier of flavor and fragrances. ENA is a high distilled alcohol that contains no impurities and is used for the production of alcoholic beverages, alcoholic fruit beverages and aperitifs. Owing to its properties, it serves as an essential ingredient in the manufacturing of numerous cosmetics and skin care products, as a processing aid in food industry, and as a solvent for colourants and flavours. The extra neutral alcohol (ENA) market in India has been witnessing a steady growth rate over the past few years. The market is expected to grow due to a huge shift towards the consumption of alcohol and expanding applications of ENA. Almost 90% of the ENA produced in India is used in the manufacturing of potable alcohol, production and consumption of which is continuously rising. Further, a gradual shift towards Indian Made Foreign Liquor (IMFL) from country liquor over the past years has also led to an increase in demand for potable alcohol. Other factors facilitating the demand for potable alcohol are increasing disposable incomes, changing attitude towards drinking and western influence. Additionally, expanding cosmetics and personal health care, printing and pharmaceutical industries are expected to be highly lucrative for the market since ENA finds numerous applications in these industries. In the cosmetics industry, ENA is used in products such as perfume, toiletries, cologne, hair spray, air freshener, detergent, etc. It is also used in the production of antiseptics, drug, syrups, medicated sprays, etc. Owing to the aforementioned factors, the market is further projected to reach a volume of 3.8 Billion Litre by 2023.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Ginger Washing Plant

Ginger is a tropical plant whose rhizome (popularly known as ginger root) is used most commonly for culinary and medicinal purposes. Gnarled and knotted in appearance, the ginger root has a slightly pungent, spicy-sweet flavor and aroma. Today, there are many uses ginger is good for. Although eating fresh, raw ginger still one of the most popular ways of consumption, the use of powdered or ground ginger is not only preferred for culinary applications but also for making ginger supplements, such as ginger root capsules and ginger tablets. Additionally, ginger can be found preserved, candied, and crystallized. While the use of natural and alternative medicines has grown greatly in recent years, so has the interest in ginger as a complementary and alternative herbal remedy. As such, much research has been performed that has confirmed many of ginger properties. In the recent times, the global market for ginger has observed a strong surge in its valuation, thanks to the increasing popularity of ginger as a spice and as a flavoring agent across the world. The rising awareness about the medical benefits of ginger is also attracting consumers substantially, and this factor is expected to act as a long-term promoter of this market, leading it to high growth over the next few years. In addition to this, the widening application base of ginger, from medicines to alcoholic beverages, is anticipated to boost the global ginger market in the years to come. The market is projected to gain US$3.06 bn by 2017 in revenues. The opportunities in this market is predicted to proliferate at a CAGR of 6.50% between 2017 and 2022, reaching a value of US$4.18 bn by the end of 2022. Major factors driving growth of the global ginger markets, growing consumer awareness about the ginger benefits for health. In addition, increasing use of ginger as a home remedy various infections such as common cold and cough, rising demand for herbal medical products, rising usage in healthcare industry to cure problems related to infection, constipation, ulcers etc. are factors driving growth of the global ginger market.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Readymade Khaini (Geeli) Manufacturing Industry

Readymade Khaini (Geeli) Manufacturing Industry. Production of Chewing Tobacco. ???? ?????? Smokeless tobacco is also called spit tobacco, chewing tobacco, chew, chaw, dip, plug, and probably a few other things. It comes in two forms: snuff and chewing tobacco. Khaini is a form of chewing tobacco used in India, containing slaked lime. The most commonly used tobacco product in India is khaini, a tobacco, lime mixture, that is used by every ninth adult (11.2%). The next most commonly used tobacco product is beedi, smoked by 7.7% of adult Indians. Gutkha, a tobacco, lime, areca nut mixture, ranks third (6.8%) and betel quid with tobacco ranks fourth (5.8%). The prevalence of tobacco use among men is 42.4%, while among women it is 14.2% India, home to the world’s second highest number of tobacco users (around 275 million), last year had set a target of reducing tobacco use by 20% by 2020 and 30% by 2025. There is a huge demand for products like khaini and gutkha in India, The tobacco demand and consumption is very high in India, which will continue to be the key driver of growth in the market. This will be followed by demand from countries outside of India. A large portion of the Indian economy depends on agriculture, and tobacco is the principal cash crop across many states. Bidi (Traditional cigarettes), snuffs and smokeless tobacco, including gutka, khaini and zarda, are the most popular tobacco-based products. Bidi dominates the tobacco market in India, followed by chewing tobacco and cigarettes. Indian tobacco is exported to around 100 countries. India exports unmanufactured tobacco primarily to Western Europe, South & South-east Asia, East Europe and Africa. Exports of manufactured tobacco recorded a 25% growth from US$ 222.3 million in 2013-14 to a record US$ 278.6 million in 2014-15, while unmanufactured tobacco recorded a dip of 13.82% from US$ 789.04 million in 2013-14 to a US$ 680.01 million in 2014-15 respectively. The tobacco market is expected to grow at a CAGR of 6.3% over the period FY 2016 to FY 2020. A large portion of Indian economy is agricultural based where tobacco is the principal cash crop that is grown in many states. India is the 2nd largest producer and 3rd largest exporter of the tobacco in the world. Bidi dominates the tobacco market in India, followed by chewing tobacco and cigarettes. Indians consume bidis, snuffs and smokeless tobacco, including gutka, khaini and zarda. The global smokeless tobacco industry is projected to grow at the significant growth rate in the near future owing to increasing consumption of chewing tobacco in developing economies. Key players are shifting their focus from cigarette to the smokeless tobacco products due to growing demand. On the basis of type, it is segmented into chewing tobacco, dipping tobacco, dissolvable tobacco. Among all the types, chewing tobacco segment is dominating the market and the segment is expected to reach USD 9.96 billion by the end of 2023 with registering a CAGR of 4.30% during the forecast period. However, chewing tobacco segment is further categorized into loose leaf, plug, twist, chew bags and others. Dipping tobacco is further categorized into moist snuff, dry snuff and snus. Growing demand of chewing tobacco, majorly among the low-income community of consumers is also influencing the market growth. Popularity of consumption of smokeless tobacco among the daily wage workers, is projected to be high due to the low cost and high production capacity of tobacco in the developing country. In addition to the 45.7 million people who directly depend on tobacco Industry, there are millions who indirectly earn their livelihood from the Tobacco Industry such as people engaged in packaging, warehousing, flavour & fragrance, paper, jute, mentha, areca nut, transporters etc. Tags Khaini Manufacturing Process, Tobacco and Pan Masala Formulations, Khaini Manufacturing Process, Cost of Khaini Manufacturing, How to Make Khaini, Khaini Ingredients, Tobacco Based Products, Manufacture of Pan Masala, Tobacco and Tobacco Products, Khaini, Production of Khaini, Khaini Tobacco, Smokeless Tobacco, Tobacco Manufacture, Khaini Production, Indian Tobacco Industry, Tobacco Industry in India, Tobacco Industry, Chewing Tobacco, Tobacco Cultivation, Khaini Tobacco Manufacture, Manufacture of Pan Masala, Khaini Manufacture, Khainee Manufacturing Unit, Manufacturing of Smokeless Tobacco, Starting Tobacco Product Manufacturing Company, Smokeless Chewing Tobacco, Smokeless Tobacco, Small Business Ideas in Manufacturing of Tobacco Industry, How to Start Pan Masala Business, Project Report on Khaini Manufacturing Industry, Detailed Project Report on Tobacco Product Manufacturing, Project Report on Khaini Production, Pre-Investment Feasibility Study on Chewing Tobacco Manufacturing, Khainee Production, Techno-Economic feasibility study on Khaini Production, Feasibility report on Smokeless Tobacco Production, Free Project Profile on Chewing Tobacco Manufacturing, Project profile on Khaini Production, Download free project profile on Tobacco Product Manufacturing, How to Make Chewing Tobacco, Smokeless Tobacco Composition, Tobacco and Tobacco Products, Chewing Tobacco Composition and Process for Producing, Production of Smokeless Tobacco, Khainee and Tobacco Manufacturing
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Frozen Vegetables (Potato, Cauliflower, Peas, Bhindi & Parwal)

Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation (often for far longer than their natural shelf life would permit) until they are ready to be eaten. They may be commercially packaged or frozen at home. A wide range of frozen vegetables are sold in supermarkets. Global Frozen Vegetables Market was valued at $25,179 million in 2016 and is expected to garner $34,973 million by 2023, registering a CAGR of 4.7% from 2017 to 2023. Freezing is one of the most widely used methods of food preservation that retains texture, taste, and nutritional value of vegetables for a longer duration. Freezing ceases the growth of microorganisms, reduces chemical and cellular metabolic reactions, providing a significantly extended shelf life. Increased disposable income, busy lifestyle, and emerging large retail chains, including hypermarkets and supermarkets in the developing countries such as India and China, have led to the rise in convenience food, thereby driving the frozen vegetables market. Growth in working women population globally has led to rise in ready-to-eat food, supplementing the frozen vegetable market growth. However, negative perception of consumers about the nutrient content of frozen vegetables and poor refrigeration facilities in semi-urban and rural areas may hamper the market growth. Highest growth rate will be witnessed in spinach followed by other legumes among the frozen vegetable segments during the forecasted period. Increase in demand for Ready to Eat (RTE) foods will drive demand for spinach and other legumes. Among various frozen vegetable types, sweet corn and other vegetables estimated a larger share in the year 2016.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Pan Masala Khaini, Gutka, Supari

Pan Masala refers to a balanced mixture of betel leaf with lime, areca nut, clove, cardamom, mint, tobacco and many other ingredients. It is prepared with precise measurements so as to maintain a balance of all ingredients while keeping in mind its taste and human health. Pan Masala acts as a mouth freshener and unlike other Western synthetic pan masala which are made with chemical and petroleum ingredients, the Indian pan masala is considered safer. It is available in hygienic and attractive foil packets (sachets) and tins which are easy to store and carry. The Indian pan masala market reached a value of INR 36,523 Crores in 2016 and is further expected to reach nearly INR 81,992 Crores by 2022. The strong growth of the market can be attributed to a number of factors. As pan masala has been traditionally popular in India, it is consumed by all age groups and social classes in the region. Large population along with rising disposable incomes also provide a huge consumer base for pan masala products. Moreover, convenient packaging, easy availability, competitive marketing by manufacturers as well as the shift from tobacco to tobacco-free products have further fuelled the demand for pan masala globally. Although it has gained prominence in urban households of India, especially among adolescents, its demand is growing faster in rural households. Khainiis a form of chewing tobacco used in India, containing slaked lime. Gutka or gu?kha is a preparation of crushed areca nut, tobacco, catechu, paraffin wax, slaked lime and sweet or savory flavorings. It is manufactured in India and exported to a few other countries. Gutka is a preparation of betel nuts and tobacco designed to be chewed. It originated in the Indian Subcontinent, where its consumption is widespread today, and spread from there to areas with a large Indian population. Like other tobacco products, gutka is potentially addictive and cancerous, and in India, some moves have been made to attempt to restrict its availability to address health concerns. Betel nut is a combination of three ingredients. People roll small pieces of the nut from Areca catechu; more commonly called betel palm, in a leaf from the Piper betel vine, then add powdered slaked lime or limestone paste, and chew it. The substance is popular in certain parts of the world, primarily Asia and Africa, Some components of betel nut have pharmacological properties, but little evidence supports its use for any therapeutic purpose. India is the major producer and consumer of areca nut in the world. Production is concentrated in six states, namely Karnataka, Kerala, Assam, Meghalaya, Tamil Nadu and West Bengal. Areca nut is the major plantation crop of coastal and southern districts of the country under assured irrigation facility. The ever increasing demand for areca products like paan, supari and gutkha has led to continuous increase in areca nut prices worldwide. The processing methods, maturity and consumer preferences influence the types of areca nut products prepared. Area and production shares show that Karnataka leads with 46 per cent of area and 47 per cent of production, followed by Kerala with 24 and 23 per cent, respectively.
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Tea Bag

A tea bag (or "teabag") is generally agreed to be a small, porous bag used to steep tea. These bags may be sealed and filled with tealeaves or they may be open and empty (thus allowing the tea brewer / drinker to fill it with whole-leaf tea). Many tea bags have a string attached to make removing them from the brewing vessel easier, however, this is not true for all tea bags. Generally, tea bags with a string attached also bear the name of their producer or the type of tea on a small piece of paper at the opposite end of the string from the tea bag itself. Tea Bag is a small, porous, sealed bag containing dried plant material, which is immersed in boiling water to make a hot drink. Classically these are tea leaves, but the term is also used for herbal teas (tisanes) made of herbs or spices. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk. The bag contains the tea leaves while the tea is steeped, making it easier to dispose of the leaves, and performs the same function as a tea infuser. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag while also displaying the brand or variety of tea. In the tea bag packaging industry, the demand for varieties of black, herbal, green, and fruit infusions is getting stronger day-by-day, and the competition is quite fierce as well. The packaging not only preserves and protects the product within the tea bag but also communicates a brand’s message and ultimately contributes to the sales process. Sustainability is also one of the primary concerns in the tea bag packaging industry. As a result, packaging equipment manufacturers are increasingly adopting automation in their production line and adhering to Sustainable Trade Initiatives throughout the globe.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Cocoa Butter and Cocoa Powder

Cocoa butter is a pure, stable fat that is pressed out of cacao beans. It is considered a vegetable fat. It is also vegan and contains no dairy products, despite using the word butter in its name. Cocoa butter is usually extracted by the Broma process, letting the butter drip off of roasted cocoa beans in a hot room. The beans are then ground into cocoa powder while the butter is used in making chocolate and personal care products. Cocoa powder is an unsweetened powder produced by grinding cacao beans and pressing out the cocoa butter, better known as fat. The resulting cocoa powder is low in fat, but has an intense chocolate taste. It is most commonly used in baked goods, where it is mixed with sugar and fats, such as butter, margarine, or coconut oil. While sugar can add to your waistline, it is not considered a fat. The Cocoa Butter Market can be segmented on the basis of form, types, end-user, packaging, distribution channel and region. By form, cocoa butter market can be segmented into solid and liquid form. Among the two forms, the solid form is the highest supplied product in the market by the manufacturers and is expected to grow further in the forecast period. Liquid cocoa butter is supplied in tanks while the solid is supplied in blocks, cubes and chips boxes. By types, cocoa butter market can be segmented into organic, conventional, and deodorized cocoa butter. The organic cocoa butter is made by expeller pressed extraction process, the conventional cocoa butter is made by pure prime pressed extraction process and the deodorized cocoa butter is fully deodorized by a physical process and is mostly used for chocolate production. By end-user, cocoa butter market can be segmented into food industry, pharmaceutical industry, aromatherapy, cosmetics and personal care industry. In the food industry, cocoa butter is used in the production of confectionery products such as chocolates. In the pharmaceutical industry, cocoa butter is used for its physical properties as cocoa beans are a high-antioxidant in nature since they contain an ample amount of polyphenol and flavonoid antioxidants. It also boosts the immune system, improves heart health, and eases constipation. In aromatherapy, the cocoa butter is used due to its fragrance and natural properties. The global market for cocoa powder is likely to witness a CAGR of nearly 2.2% in terms of volume till 2026. The market is projected to surpass 1,315 ‘000 tonnes by the end of 2026. On the basis of end-use industry, the key segments include chocolate & confectionary, beverages, bakery, functional food, cosmetics, and pharmaceuticals. Among these, beverages segment accounts for nearly 17.3% volume share of the market, and is likely to grow at a CAGR of 1.2% in terms of volume during the assessment period. The demand for cocoa powder from the beverages sector is likely to remain steady during the assessment period.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Liquid Glucose from Potatoes

Potato is widely consumed as food all over the world. It contains the starch as a major carbohydrate. Surplus and cull potatoes are used as feed for livestock and also as raw material for the manufacture of starch, ethyl alcohol and a few other industrial products like, dextrose, liquid Glucose etc. Glucose syrup is a sweetening liquid which is made after the hydrolysis of glucose molecule, generally corn, rice, wheat and potato is taken to make glucose syrup because they are a rich source of starch. Glucose syrup is used for making frozen dessert and candy. Glucose syrup are also used to make baked food items to add sweetness. Glucose syrup are generally free from fat, but contains high amount of calories. Glucose syrup made from cornstarch contains a small amount of thiamine, zinc as well as calcium. The Global Market for Glucose Syrup has witnessed continued demand during the last few years and is projected to reach 29,888 kilo tons by 2022, at a CAGR of 3.6% from 2016 to 2022. Raise in demand across various industries such as food and beverage, pharmaceuticals, confectionery are driving the global glucose syrup market. Asia-Pacific region is estimated to dominate the global glucose syrup market holding a lion’s share of more than 30% accounting for a market volume of more than 10,000 kilo tons. North America will witness the highest growth rate of 3.94% in the global glucose syrup market whereas Europe and Rest of the world will witness moderate growth rate.
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Return: 1.00%Break even: N/A
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Spice Oil or Oleoresins (Extraction of Essential Oil, Cardamom, Jeera, Ajwain, Ginger & Other Spices)

Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as nonvolatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic. Oleoresins are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Spice oleoresins guarantee superior quality of flavour and aroma. They are complete and balanced, consistent and standardised. The spice oils and oleoresins are specially suitable for such snacks in that they can be used very conveniently (without any handling of the raw spice like ginger, chilli, onion, etc.) and producing a standardised effect on taste. This is the reason practically all plants in India, numbering to more than twenty five are sent percent exporting their products to these nations. The demand is increasing and more and more plants are being commissioned for 100% export. It is used as a substitute for whole or ground spices without impairing flavor and aroma. Spice oils and oleoresins are consumed by a broad range of manufacturers such as beverage, confectionery, curry powder, soups, etc. On the basis of product type, spice oils and oleoresins market is segmented into black pepper, cardamom, capsicum, turmeric, cinnamon and others. The global essential oil market is observing a significant expansion in its size, thanks to the increasing usage of essential oil in aromatherapy. The augmenting demand for flavored food and beverages products among consumers is also boosting this market substantially. With the rising development of innovative beauty and personal care products, fueled by the increasing preference for natural products, the usage of essential oil for the creation of new fragrances is surging, leading to an expected upswing in this market over the next few years. The market’s opportunity is expected to touch US$17.36 bn by 2017. Further, the market is projected to expand at a CAGR of 9.60% between 2017 and 2022 and attain a value of US$27.49 bn by the end of 2022. The escalating industrialization and the augmenting disposable income of consumers are the also projected to drive the growth of this market in the near future, especially in emerging countries. The global market for essential oil is also assessed on the basis of region. The Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ), Latin America, North America, Europe, and Japan have been considered as the prime regional markets for essential oil across the world. Hitherto, Europe has been leading the global market.
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Return: 1.00%Break even: N/A
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Mango Pickles Manufacturing Business

Mango Pickles Manufacturing Business. How to Start a Pickle Business. Mango Fruit Processing Industry Pickle making is a global culinary art; you can find variety of pickles around the world. It is one of the oldest methods of preserving food. Traditionally, people used to make pickles at home and use to preserve it in ceramic jars or earthen pots, but with due course of time its popularity and demand increased which made people to use it commercially. The optimization of pickle quality depends on maintenance of proper acidity, salt concentration, temperature and sanitary conditions. The mangoes used for the pickles are of course different in different parts of the country. A mango pickle is a variety of pickle prepared using mango. It is a very popular South Asian pickle. These sometimes spicy pickles are also available commercially. Uses of Mango Pickles • It is used as palatable food materials. • It is largely used in the domestic food products during breakfast, lunch or dinner. • It can be easily transferred from one place to another place. Benefits of Pickle: • It helps in improving the digestion of the body • It reduces ulcers • A good source of antioxidants • Enhances taste of the food Market Potential Mango pickle is an essential part of typical Andhra cuisine. Whatever is the occasion, without pickle the meals course is not complete. East and West Godavari districts are renowned for preparation of the pickles at households. But the preparation of pickles became a cottage industry providing livelihood to thousands of women. Mango pickles and other mango products even mango itself has a very good export as well as domestic market. On an average, an Indian family consumes around 2 kilograms of pickle per year. As life is becoming fast and hectic, people want readymade quality products that can provide them a homemade taste. Now, almost every segment of the society middle class, upper middle class and rich class are looking for readymade food options with good services. So, the market potential is like that you can talk to almost anyone about your product. The better is your service and taste; the better will be your growth prospects. The market is being driven by the wide range of health benefits offered by pickles as they are a rich source of essential nutrients such as vitamins, iron, calcium and potassium. Additionally, the growing popularity of non-GMO and organic pickles has positively influenced the market growth. The thriving food service sector has also contributed to the growing demand for pickles across the globe. Nowadays, a surge in cross-cultural cuisines has further widened the scope for the consumption of pickles in various emerging markets as well. Rising disposable incomes and aggressive promotional activities undertaken by the manufacturers is anticipated to fuel the market in the foreseeable future. Owing to the abovementioned factors, the market is expected to reach a value of US$ 12 Billion by 2023, growing at a CAGR of 3% during 2018-2023. The pickles market in the Americas was valued at USD 5.36 billion in 2015. In 2015, the US emerged as the largest market in the Americas and accounted for 47.76% of its share in the region. More than 67% of American households consume pickles, with a per capita consumption of close to nine pounds annually. Adults above the age of 55 are the main consumers. However, new flavors and the purported health benefits of pickles have attracted younger consumers in the market. On the basis of product types, the market can be segmented into fruits, vegetables, meat, seafood, relish etc. On the basis of distribution channels, the market is divided into grocery retailers, hypermarket/ supermarkets, online retailers, and others etc. hypermarkets/supermarkets is likely to hold major share in the market, due to their large scale business- which further results in bigger revenue generation. Also, the segment is expected to witness strong growth during the forecast period, owing to repeat business that these supermarkets/hypermarket do through customers. Geographically, the global market for pickles is segregated to North America, Europe, Asia Pacific, Middle East & Africa and Latin America. North America and Latin America combined makes the most dominant region in the global market for pickles. This is attributed to larger consumption of pickles among the consumers in North America due to their differentiating taste and taste enhancing capabilities. Asia Pacific is anticipated to witness the fastest growth rate during the forecast period owing to increased demand for pickles among consumers as a savory product and also as food enhancers. Developing nations such as China and India are showing substantial growth rate in this region. The global pickles market is highly fragmented because of the presence of several large and small vendors. The vendors in the market compete on the basis of factors such as price, quality, innovation, service, reputation, distribution, and promotion to gain more market shares. Tags Mango Pickles, Pickle Production, How to Make Mango Pickle, Mango Pickles Manufacturing Plant, Mango Pickle Making, Pickle Production and Processing, Pickle Making, Processing of Mango Pickle, Mango Pickles Manufacture, Production of Mango Pickle, Mango Processing Plant, How Mango Pickle is Prepared, Aam Ka Achaar (Indian Mango Pickle), Preparation of Mango Pickle, Mango Pickle Processing Pdf, Pickling, How Pickle is Made, Pickle Manufacturing, Pickle Manufacturing Process, Pickle Fermentation Process, Pickling Process, How are Pickles Made in Factories, Mango Pickle Manufacturing Process, Pickling Food Preservation, Pickle Manufacturing Business Plan, How to Start a Pickle Business, Pickle Making Business, Pickle Manufacturing Unit, Project Profile on Pickle Manufacturing, How to Start a Small-Scale Pickle Business, Pickle Manufacturing Business Plan Pdf, Pickle Manufacturing Project, How to Start a Pickle Making Business, Pickle Manufacturing Plant, Flow Chart of Mango Pickle, Pickle Processing Unit, Pickle Making Business Ideas, Pickle Making Business in India, Mango Pickle Processing Industry, Pickle Industry In India, Project Report on Pickle Manufacturing Industry, Detailed Project Report on Pickle Manufacturing, Project Report on Mango Pickles Manufacturing, Pre-Investment Feasibility Study on Mango Pickles Manufacturing, Techno-Economic feasibility study on Mango Pickles Manufacturing, Feasibility report on Mango Pickles Manufacturing, Free Project Profile on Mango Pickles Manufacturing, Project profile on Mango Pickles Manufacturing, Download free project profile on Mango Pickles Manufacturing
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Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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