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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Tomato Powder

Tomato powder is manufactured by dehydrating tomato and creating a fine powder. Tomato powder is one of the most widely used ingredient in food and beverage industry. It is rich in flavor which has increased its application in various product lines such as seasonings and savories, soup mixes, snack foods, curries and gravies, baby foods and many more. Tomatoes have high levels of glutamic acid, which is the molecule that creates a majority of the umami taste. Tomato powder is the most effecient way to store dehydrated tomatoes. The powder consists of just one ingredient: dehydrated natural tomatoes. It’s an awesome option not only for replacing tomato juice, paste, and sauce, but it can also add flavors in unexpected places. Tomato powder has a wide range of application in food and beverage industry owing to its rich flavoring attribute. Moreover, tomato contains a lot of health promoting phytochemicals and is rich in anti-oxidants which helps to keep skin cells healthy and keep ageing at bay. This has contributed to the growth of tomato powder market in cosmetic industry. Moreover, its use as a healthy supplement is bringing surge in the tomato powder market.
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Start a Betel Nut (Supari) Processing Business

Start a Betel Nut (Supari) Processing Business. Profitable Arecanut (Betelnut) Processing Industry Betel nut is a combination of three ingredients. People roll small pieces of the nut from Areca catechu, more commonly called betel palm, in a leaf from the Piper betel vine, then add powdered slaked lime or limestone paste, and chew it. The substance is popular in certain parts of the world, primarily Asia and Africa, Some components of betel nut have pharmacological properties, but little evidence supports its use for any therapeutic purpose. Areca nut is widely used mainly in the Asian and South East Asian population. It is normal that after having food in India people use areca nut along with the betel leaves as a digester in small quantities. Uses & Application Supari 1. It can be used as one of the ingredients in the domestic life for the preparation of pan. 2. It is one of the most important ingredients in the manufacturing of Pan Masala. 3. It can be used in the preparation of scented supari as well as coated supari. Tannin 1. It can be used for the preparation of dye fixing agent. 2. It can be used in the manufacturing of ink. Rope or Brushes 1. Rope can be used for spinning. 2. Brushes can be used for painting. Pan Masala 1. It can be used for relaxing food ingredients. It may make users fresh impetus. 2. It may change the taste of human. It may create temporarily enjoyment and energy. Betel nut's medical use is limited, and long-term negative reactions to betel quid chewing are well known. A decrease in positive symptoms among men with schizophrenia was attributed to betel nut consumption. India is the major producer and consumer of arecanut in the world. Production is concentrated in six states, namely Karnataka, Kerala, Assam, Meghalaya, Tamil Nadu and West Bengal. Arecanut is the major plantation crop of coastal and southern districts of the country under assured irrigation facility. The ever increasing demand for areca products like paan, supari and gutkha has led to continuous increase in arecanut prices worldwide. The processing methods, maturity and consumer preferences influence the types of arecanut products prepared. Area and production shares show that Karnataka leads with 46 per cent of area and 47 per cent of production, followed by Kerala with 24 and 23 per cent, respectively. Globally it is primarily grown in India, Bangladesh, China, Indonesia and Myanmar. India leads the production followed by China and Bangladesh. India is the highest producer of arecanut with a production of around 3.3 lakh tonnes and a total acreage under cultivation of 2.64 lakh hectares, with Karnataka and Kerala accounting for nearly 72 per cent of the total production. Over six million people are engaged in arecanut cultivation, processing and trade. More than 85 per cent of the area under cultivation is made up of small and marginal holdings. Among the two varieties white nuts have a share of 60 per cent. India is also the largest consumer with around 3.2 lakh tonnes. Areca nut is majorly influenced by weather conditions in the production area, government policies, the growth of consumer industries, government policies for consumer industries and a few others. The regular consumption of areca nut causes severe diseases such as throat cancer and mouth cancer. Due to a significant number of people affected by the consumption of areca nut, the Indian and several governments have posed various regulations over the areca nut production and consumer industries. This fact has restrained the market for areca nut. Also, the increasing awareness among people regarding healthy life style and severe effects of areca nut have resulted into a barrier for areca nut market. As the pre-bearing age of the palm trees is between 5 to 8 years, and only 5% of them result into seed set, the cultivation of areca nut consumes a lot of time. The time required for cultivation of areca nut and required environmental conditions such as minimum 70% humidity restrains the market at the supplier end. The demand for areca nut and its products has been increasing steadily in India. Tags Betel Nut (Supari) Processing, Arecanut Processing in India, Betel Nut Processing in India, Betel / Areca/ Supari Nuts Processing, Areca Nut Production in India, Betel Nuts, Supari, Supari Processing, Arcanut (Betelnut) Processing, Areca Nut Processing Unit, Betel Nut Processing, Betel Nut Processing Plant, Arecanut Processing Pdf, How to Start Betel Nut Business, Arecanut Processing PPT, Supari or Betel Nut (Areca Catechu, Linn.), Arecanut, Betel Nut Processing Unit, Betel Nut (Areca Catechu) Uses, Arecanut Cultivation (Betel Nut), Supari Business, Processing of Arecanut, Arecanut Business Plan, Betel Leaf Cultivation Business Plan, Betel Nut Processing Plant, How to Plant a Betel Nut Tree, Project Report on Betel Nut (Supari) Processing, Detailed Project Report on Betel Nut (Supari) Processing,Project Report on Betel Nut (Supari) Processing, Pre-Investment Feasibility Study on Betel Nut (Supari) Processing, Techno-Economic feasibility study on Betel Nut (Supari) Processing, Feasibility report on Betel Nut (Supari) Processing, Free Project Profile on Betel Nut (Supari) Processing, Project profile on Betel Nut (Supari) Processing, Download free project profile on Betel Nut (Supari) Processing
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Aloe Vera Gel and Powder Manufacturing Business

Aloe Vera Gel and Powder Manufacturing Business. Start a Profitable Aloe Vera Processing Industry Aloe Vera is widely used for its healing and restorative properties. It belongs to the liliacea family and has thick green leaves which contain gel and latex. The gel consists primarily of water and the rest includes various vitamins, amino acids, enzymes, hormones, minerals and sugars, most of which are found in the human body. Aloe leaves secrete a clear gel that when broken off from the rest of the plant that can be applied topically to heal wounds and soothe skin. Aloe Vera Gel is one of the product prepared from aloe vera itself. Aloe vera Gel has very good medicine for external use for sun burning and pain killer. It has various medicinal values which makes very good commercial value. Aloe Vera gel is widely used in the food industry, cosmetic and toiletries industry, and the pharmaceutical industry. Aloe vera gel is a most important product can produce from aloe vera leaves. The item has the both consumer and industrial demand. The gel, which is a colourless and transparent liquid, consists mainly of water. The rest contains several amino acids, enzymes, vitamins, hormones, minerals and sugars; most of which are found in the human body. The demand of Aloe Vera gel in the consumer market is driven by its healing and restorative properties, due to which it finds applications in several industries. Apart from this, the other factors contributing to the market growth include scientific research on the health benefits of Aloe Vera based products, rising disposable incomes, supplier innovations. Aloe Vera gel is widely used in the food industry, cosmetic and toiletries industry, and the pharmaceutical industry. According to industry experts, the global aloe vera gel market was worth US$ 465 Million in 2016, growing at a CAGR of around 11% during 2009-2016. The market is growing steadily over the last decade driven by varied and increasing usage of Aloe Vera gel in food, health care, and cosmetic industries. The healthcare and cosmetics sectors are currently the two biggest drivers of Aloe Vera gel consumption. Aloe Vera powder is known for its skin healing properties. It is used for irritated, sunburned, or inflamed skin. Aloe vera powder contains salicylates, which are known to relieve pain. It is also high in antioxidants, vitamin C, and other minerals which allow the skin to heal faster. Aloe vera powder helps to make food and other supplements more bio-available to your body. Aloe Vera Powder is composed of the freeze-dried inner "gel" of aloe leaf plant. Aloe vera plants have been used as for the treatment of hepatitis. Spray drying and freeze drying are the most common methods of producing aloe vera powder from gel. Aloe Vera powder is the perfect remedy for sunburned skin. Aloe Vera powder can also be used as an aftershave treatment as it will both hydrate the skin and help heal razor burn and small nicks. Aloe vera powder is less bulky, easier to handle, and less susceptible to spoilage in long term storage, but it is important to ensure the biological activities of the product. Aloe Vera powder can be added to cold process soaps at slight trace to provide the skin with nutrients and healing properties. • Aloe Vera powder can also be added to melt and pour soap while it is melted. • Aloe Vera powder can be added to bath tea formulas. • Aloe Vera powder can be added to bath salt formulas, and scrubs. • Aloe Vera powder can be added to facial mask formulas, and foot treatments. • Aloe Vera powder can be infused and added to lotions, creams, and ointments. • Aloe Vera powder is used in face tonic, body wash, shampoo, conditioner recipes. It is also used in some hemorrhoid cream recipes to reduce inflammation. • Aloe Vera powder can be mixed with water to create a gel. This gel can be applied to burns for pain relief and to promote faster healing. • Aloe vera powder can be used in bath bomb recipes. • Aloe vera powder can be infused in massage oils. Aloe Vera Gel and Aloe vera powder has tremendous demand in the herbal base products area. As there is lot of use of aloe vera and aloe vera Gel in the field of cosmetics, medicines. It has large used since from ancient time. There are many herbal base companies are trying best to explore the market available on the base of aloe and try to best utilization of available aloe. There is good export market of aloe vera Gel and as well as indigenous demand. The aloe vera based product market in Asia Pacific will grow considerably in the forecast period due to the huge demand and the presence of a large number of manufacturers. Increasing awareness and health concern among the consumers, is the key driving factor for aloe vera based product in Asia Pacific. Various innovative products, is driving the aloe vera market in Asia Pacific. Demand for aloe vera product in food industry is expected to grow with a fastest rate in the forecast period. Wide range of applications such as packaged drinking water, low-calorie fruit juice are creating new opportunity. Cosmetics is the largest end user sector of aloe vera product, which accounts India aloe vera products market is projected to surpass $242 million by 2022. Growth is expected to be driven by rising concerns among consumers regarding their health and skin problems, predominantly due to hectic and stressful lifestyles, which is resulting in a shift in consumer preference towards natural alternatives and herbal nutraceuticals. Moreover, growing awareness about consuming a healthy diet that can potentially reduce occurrence of lifestyle diseases such as high blood pressure, cholesterol, obesity and diabetes, is expected to boost demand for aloe vera products in India over the next five years. Improving lifestyle due to rise in economic factors and increasing awareness about aloe vera mainly in Asia Pacific leads to the growth of aloe vera product market in the region. Increasing demand for aloe vera majorly comes from Asia Pacific which in turn will drive aloe vera market size in the forecast period. Tags Aloe Vera Gel Manufacturing Business, Aloe Vera Gel Production Process, Aloe Vera Gel Manufacturing Business for Beginners, Aloe Vera Processing Plant, How to Make Aloe Vera Gel, Processing of Aloe Vera Leaf Gel, Production Process of Aloe Products, Aloe Vera Processing Machinery Cost, Aloe Vera Processing Plant Project Report, Aloe Vera Gel Making Process, Aloe Vera Powder Manufacturing Process, Aloe Vera Gel Manufacturing, Aloe Vera Gel Manufacturing Plant, Aloe Vera Processing, Aloe Vera Gel Products?, How to Make Aloe Vera Gel from Fresh Aloe Leave, Aloe Vera Gel & Powder, Aloe Vera Farming, How to Start Aloe Vera Gel Manufacturing Business, Aloe Vera Powder Manufacturing, Aloe Vera Farming Business Plan, Production of Aloe Vera Gel, Aloe Vera Gel Manufacture, Aloe Vera Products Manufacture, Process for Aloe Vera, Production of Aloe Vera Powder, Aloe Vera Gel & Powder Manufacturing Plant, How to Make Aloe Vera Powder, Aloe Vera Powder Production, Project Report on Aloe Vera Processing Industry, Detailed Project Report on Aloe Vera Gel Manufacturing, Project Report on Aloe Vera Powder Production, Pre-Investment Feasibility Study on Aloe Vera Gel Manufacturing, Techno-Economic feasibility study on Aloe Vera Powder Production, Feasibility report on Aloe Vera Gel Manufacturing, Free Project Profile on Aloe Vera Gel Manufacturing, Project profile on Aloe Vera Powder Production, Download free project profile on Aloe Vera Powder Production
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Baby Cereal Food Manufacturing Industry

Baby Cereal Food Manufacturing Industry. Start a Profitable Baby Food Production Business Baby Foods are those foods which are given to babies and infants for their sustenance during the few nascent years of their lives and can be demarcated into two types comprising of Infant Formula and Baby Foods. Infant Formulas serve as a replacement of mother’s milk as it emulates the nutritional attributes of a mother’s milk. And, baby foods are soft minced and mashed vegetables, fruits, meats, cereals, etc. for babies consumption and are sold in the form of purees or powders (to be consumed with the addition of water) and snacks. Baby foods are essentially the first alternative to the breast milk during the growth and development of babies. Purees of natural fruits and vegetables are given as nutritional food for babies initially. As they grow, the baby food available for them varies from infant formula to solid dried baby foods. Currently, health conscious parents are opting for organic baby foods over conventional baby food. There are mainly three forms of baby food, which are liquid concentrate, powder, and ready-to-feed. The powder is the least expensive form and it is used by mixing with water before feeding the infant. In the case of the ready-to-feed form of baby food, there is no need of addition of any liquid and mother can feed this directly to the baby. Furthermore, subcategories of baby foods include dried baby food, milk formula, prepared baby food and other baby food such as baby snacks and beverages. Cow milk-based formulas are gaining large adoption in emerging economies in the past few years. Increasing population base, rising disposable income level of individual and growing urbanization, are some of the major reasons, which are expected to be driving the baby food market in all across the globe. Baby food is either a total or partial substitute for breast milk for infants or toddlers of under two years. It is a soft food, which can be easily consumed by infants and babies. To meet the nutritional requirements of the baby, baby foods are especially designed by the manufacturers. Generally, baby food is prepared with required amount of proteins and iron, so that it properly helps in the baby’s growth and initial body development. The baby food market is classified into various segments which include product, health benefits and basic ingredients. Supermarkets, hypermarkets, small grocery retailers, and health & beauty retailers are the key distribution channels in the baby food industry. Supermarkets are the primarily preferred distribution channel among consumers, followed by health and beauty retailers. However, considering the scenario in few Asian developing countries such as India, small grocery retailers and health & beauty retailers hold significant share considering sales in the region. Small grocery retailers account for a comparatively smaller share in the baby food market but would witness rapid growth over the forecast period. Other distribution channels include discounters, non-grocery retailers, and non-store retailing. Baby food is one of the fastest growing categories in baby care and overall FMCG industry of India. Baby food market is segmented mainly into infant milk formula, baby cereals, follow-up formula and other products like baby juice, baby soup, and prepared baby food products. All of these products have witnessed significant growth in the past few years. Baby Food Market size in 2014 was valued at $50.7 billion and is expected to garner $72.7 billion by 2020, registering a CAGR of 6.4% during the forecast period 2015-2020. Traditionally, babies are fed with soft home cooked food, a practice that is still popular in underdeveloped and developing countries. However, growing urbanization and changing lifestyles have increased the demand for packaged baby foods in different societies and cultures. These foods are fed to babies between the ages of four to six months and two years. Growing awareness for nutrition, rise in organized retail marketing, urbanization paired with a significant increase in the count of working women population are key factors that boost the baby food industry growth. Concerns related to food safety, falling birth rates, and the practice of feeding home cooked food to babies are the key restraints in this market. The global baby food market is segmented based on product type, distribution channel and geography. Based on product type, the market is segregated into dried baby food, milk formula, prepared baby food, and other baby food. Presently, milk formula occupies the largest market share followed by the product segment of prepared baby food. However, over the forecast period, product segment of prepared baby food would gain prominent adoption in the global market. Sales of milk formula baby food is highly concentrated in the APAC region. Alternatively, demand for prepared baby food is largely limited to developed regions. However, market for prepared baby food, in developing regions would pick pace over the forecast period, subsequently leading to the dynamic growth of the baby food market in the APAC region. The global baby food market has been analyzed on the basis of four geographical regions, which include North America, Europe, Asia-Pacific and LAMEA. Asia-Pacific is leading the market in terms of adoption of new and innovative baby food products launched by various companies, followed by the European region. Asia Pacific is the largest market for milk formula and occupies more than half of the overall world baby food market share. Larger demand would be observed in the LAMEA region over the forecast period. Prepared baby food is the second largest market globally and is expected to grow the fastest CAGR during the forecast period. Growing time constraints among parents are the key factors propelling the increased adoption of prepared baby food. Presently, the demand for prepared baby food is largely limited to developed countries, however, over the forecast period, a considerable adoption would be witnessed in developing countries. Presently, demand for dried baby foods is moderate and would gain a steady pace over the forecast period. Increasing consumption of dried food with nutritionally balanced content is a key factor driving the demand for dried baby food products market. The global baby food market has experienced significant growth over the past few years, primarily due to rising population of working women, and their concern for good nutrition for their babies. Furthermore, manufacturing of baby food under strict health and safety standards has helped creating the awareness about the usefulness of packaged baby foods in providing the required nutrition for babies. This in turn has escalated the demand for baby food in the world market. Additionally, baby food is gaining popularity in the high income groups as a part of their status quo, especially in the emerging markets, which is expected to further drive the baby food market in emerging economies. Currently, owing to increasing demand for nutrition from the natural sources, the organic baby food segment is growing at a significant pace and several large players are engaging themselves to cash in the untapped markets. The demand for baby food in India is witnessing a continuous increase due to rising awareness among parents to adequately fulfil the nutritional requirements of their babies. Though the demand for baby food is comparatively a lot higher in developed countries as compared to developing nations, the market is witnessing increasing demand due to increasing purchasing power of the consumers and busy lifestyle of working women that restricts them to cook food for their babies at home. Baby food is expected to grow at a constant 2017 value CAGR of 8% during the forecast period to reach INR69.8 billion in 2022. The increasing number of working women, growing nutrition concerns for the development of babies among young mothers and the convenience of baby food available throughout the country will support the growth of baby food in India. The Indian baby food is emerging as one of the most promising markets across the globe due to rapid urbanization, expanding middle class, growing population, and increasing women workforce. Other major market drivers include rising disposable income, rising trend of nuclear families and growing number of urban households. The availability of good quality and nutritious baby food is gradually increasing due to the entry of large number of international and domestic players in the India’s baby food market. Tags Cereal for Baby Food, Processing of Baby Food and Infant Formula, Baby Food Cereal Manufacturing Plant, Baby Food Industry, Baby Cereal Food Production, Processing of Baby Food, Baby Cereal Factory, Baby Food Manufacturing, Baby Cereals, Baby Food Manufacturing Process, How to Start a Baby Food Manufacturing Company, How to Make Baby Cereal, Baby Cereal Food Making Factory, Manufacturing Process of Baby Food Products, Baby Food Manufacturing, How to Start a Baby Food Production, Baby/Infant Food Processing, Baby/Infant Food Processing, Baby Food Production, Cereal-Based Baby Food, Foods for Babies, Baby Food and Infant Formula, Baby Food Processing Plant, Production of Baby Food, How to Start a Baby Food Business, How to Start a Baby Food Company, Starting a Baby Food Business, Baby Food Production Unit, How to Start a Baby Food and Formula Business, Baby Food Business Plan, How to Start a Baby Food Production, Baby Food Manufacture, Project Report on Baby Food Processing Industry, Detailed Project Report on Baby Cereal Food Production, Project Report on Baby Cereal Food Production, Pre-Investment Feasibility Study on Baby Cereal Food Production, Techno-Economic feasibility study on Baby Food Manufacturing, Feasibility report on Baby Cereal Food Production, Free Project Profile on Baby Food Manufacturing, Project profile on Baby Food Manufacturing, Download free project profile on Baby Cereal Food Production
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Agar Agar (Bacteriological Grade) Manufacturing Industry

Agar Agar (Bacteriological Grade) Manufacturing Industry. Bacteriological Grade for Culture Media, Pharmaceutical Industry, Dairy Products, Air Freshener Gel, Dentistry and Food Grade Agar-agar belongs to the family of galactan polysaccharides. Galactan polysaccharides are complex linear sugar polymers containing 22 galactose molecules. It is present in the cell walls of Rhodophyceae class of red algae. Agar is produced in several species of marine algae found across the globe. Most commercial agar-agar is extracted from Gelidium and Gracilaria species. Other commonly used species include Pterocladia and Gelidiella. Bacteriological grade agar is used in clinical applications, auxotrophic studies, bacterial and yeast formation studies, bacterial molecular genetics applications as well as in mammalian and plant tissue cultures. Agars are used in final concentrations of 1-2% for solidifying culture media. Smaller quantities of agar (0.05-0.5%) are used in culture media for motility studies (0.5% w/v) and growth of anaerobes (0.1 %) and microaerophiles. Agar-agar is a unique natural hydrocolloid obtained from the red seaweeds of Gelidium and Gracilaria. These gels are considered more compact and resistant as compared to other gelatin or carrageenan gels. The product’s gel strength is also considerably higher as compared to gelatin. The product also eliminates the need for the addition of any foreign substance such as acids, sugar, proteins and cations for optimizing food texture or flavor. Uses: Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. • Agar Agar is widely used as a solidifying agent for preparation of culture media. • An Agar plate or Petri dish is used to provide a growth medium using a mix of agar and other nutrients in which microorganisms, including bacteria and fungi, can be cultured and observed under the microscope. • Since it is indigestible for many organisms, that microbial growth does not affect the gel used and it remains stable. Agar is often dispensed using a sterile media dispenser. • In the pharmaceutical industry agar has been used for many years as a smooth laxative. In orchid nurseries, agar gels containing appropriate nutrients are used as the growth substrate to obtain clones or copies of particular plants. Meristems – the part of the plant with actively dividing cells, usually the stem tips – are grown in the gel until there has been sufficient root development and growth for them to be transplanted. An advantage of this system is that the plants can be cultured in a sterile environment. • Agar-agar gum is commonly used as an ingredient in dairy products such as yogurt, cheese, creams, custard, spreads, curd, mousses, puddings, infant formula, and smoothies. It can jellify, thicken, and stabilize food items at a lesser concentration level. These properties of solidifying and stabilizing dairy products make agar-agar gum a vital ingredient in the dairy industry. Moreover, this gum has non-nutritive characteristics that makes it advantageous due to the increased demand for no-sugar, no-fat, and no-carbohydrate products. Additionally, several milk-based local desserts in APAC also use agar-agar gum to jellify and it also can be used as a substitute for gelatin. • Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology. Applications: Culture Media: Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media. It is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Plant Tissue Culture: The major application of Agar Agar is in the field of plant tissue culture. Tissue culture is emerging as the standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products and this has increased the demand for Agar Agar. Dentistry: In prosthetic dentistry, Agar Agar is used in the preparation of dental casts. It is an elastic impression material and it can be reused for making multiple impressions. Air Freshener Gel: Agar Agar is being used in gel form in Air Fresheners. It will have a gel texture with the essential oils infused within it. The global agar agar gum market size was estimated at USD 214.98 million in 2015 and is anticipated to grow at a CAGR of 4.9% from 2016 to 2025. Growing demand for dairy products in line with the westernization of diets has aided industry growth in recent years. The product is widely used in dairy products such as milk, cheese, yogurts, creams, custard, curd, spreads, mousses, puddings, infant-formula, confectioneries, beverages, and smoothies. Gelling and thickening properties of agar agar are anticipated to drive the agar agar gum market during the forecast period. The F&B industry is likely to witness an increase in demand for agar agar gum, in the next few years, as a stabilizer and solidifying agent. Agar agar gum is preferred over other polysaccharides due to the large hystersis between the melting and setting temperatures of agar agar gum, an unusual property of a polysaccharide. Agar-agar is primarily utilized in the F&B industry, due to high compatibility of agar agar gum in sugary environment, in order to provide stable structure to concentrated sugary system. Thus, the demand for agar agar gum is expected to rise significantly from sugary food products even after the forecast period. However, rising health concerns (diabetes, high blood pressure, obesity, etc.) due to these processed sugary products are likely to hamper the agar agar gum market in the near future. One driver in the market is growing demand from baking and confectionery industry. Bakery and confectionery products include products that are jellified for a prolonged shelf life and appealing look. The latter is vital because visual appeal plays an important role in the purchase decision of consumers, especially in the bakery industry. Agar-agar gum prevents the products from sticking and makes them more palatable. The availability of a variety of agar-agar gum in the market is driving its growth. The development of new products and applications is one of the latest trends that will contribute to the growth of the agar-agar gum market in the forthcoming years. Agar-agar gum manufacturers are investing heavily in R&D activities for the development of new products. They are finding new ways to distinguish their brands by producing new products to increase their revenues. The global agar market is segmented on the basis of application which includes: food & beverages, bacteriological applications, technical applications and others (agriculture). In 2015, of these segments, food & beverages segment dominated the market in terms of value and volume, and is expected to remain dominant over the forecast period. Food & beverages segment is further sub segmented as bakery, confectionery, dairy, canned meat/poultry products, beverages, sauces, creams & dressings, dietetic products and others. In addition bacteriological is further sub-segmented as culture media and microbiology. Technical application is sub-segmented as cosmetology and medical applications. The technical application segment is expected to expand at the highest CAGR in terms of value during the forecast period. Few Indian major players are as under: • Marine Hydrocolloids • Leeman Laboratories • Osler Scientific Enterprises • Lakshmi Engineering Products • Saffron Life Science Tags Bacteriological Grade Agar, Agar Bacteriological Grade, Agar Agar, Bacteriological Grade, Agar Agar Bacteriological Grade, Agar Agar Manufacture, Industrial Agar Agar, Manufacturing Food Grade Agar Agar, Bacteriological Agar?, Industrial Production of Agar Agar, Bacteriological Grade Agar Agar Manufacturing Plant, Preparation of Agar-Agar, Agar Bacteriology Grade, Process for Producing Agar-Agar, Agar Agar Food Grade, Agar Powder (Bacteriological Grade), Agar Agar Production, Applications, Production of Agar, Process for Production of Agar, Industrial Production of Agar-Agar PPT, Manufacture and Composition of Commercial Agar Agar, Agar Industry, Agar Factory, Agar-Agar Manufacturing Factory, Project Report on Agar-Agar Manufacturing Industry, Detailed Project Report on Agar-Agar Manufacturing, Project Report on Bacteriological Grade Agar Agar Manufacturing Plant, Pre-Investment Feasibility Study on Agar-Agar Manufacturing, Techno-Economic feasibility study on Bacteriological Grade Agar Agar Manufacturing Plant, Feasibility report on Bacteriological Grade Agar Agar Manufacturing Plant, Free Project Profile on Bacteriological Grade Agar Agar Manufacturing Plant, Project profile on Bacteriological Grade Production, Download free project profile on Agar-Agar Manufacturing
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Green Peas Processing and Preservation using IQF Technology

Green Peas Processing and Preservation using IQF Technology. Start your own Vegetable Preservation and Processing Business Green peas are a tasty and very nutritious vegetable that should be a part of almost everyone's diet. They're a great source of protein, vitamins, minerals, and soluble fiber. They are also very versatile. Peas can be cooked and prepared in many different ways and can add flavor and interest to many dishes. Another advantage of peas is that they are often inexpensive to buy. In addition to being a component of a meal, green peas can be used to make other foods, including soups, puddings, and porridges. They also make a great addition to items such as salads, stews, pies, pasta, and omelettes. Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze dried foods can be easily transported at normal temperatures, stored for a long period of time, and consumed with a minimum of preparation. Freeze-dried food has many advantages. Because as much as 98% of the water content has been removed, the food is extremely lightweight, which significantly reduces the cost of shipping? This also makes it popular with boaters and hikers who have to carry their food with them. Because it requires no refrigeration, shipping and storage costs are even further reduced. Freeze-dried food is also relatively contamination-free since the dehydration process makes it virtually impossible for yeast and potentially harmful bacteria to survive. Types of Green Peas The scientific name of the green pea plant is Pisum sativum. The plant is also known as the garden pea or simply "the pea". There are many closely related varieties of Pisum sativum. These have slightly different characteristics. Somewhat confusingly, the different varieties of green pea often have different common names. Biologically, a pea pod is a fruit and the peas inside are seeds. In some varieties of green pea the pods are edible and in others they aren't. Inedible pods have a fibrous inner layer which edible pods lack. Some popular varieties of green pea are described below: • Snow peas have flat, edible pods. They are picked when the peas are very small and are eaten whole. Snow peas are also known as Chinese pea pods and are often eaten raw or stir fried. • Sugar snap peas also have edible pods and are eaten whole. The pods are sweeter and rounder than snow pea pods and have a crunchy texture when raw. • Marrowfat peas are green peas with unusually large and starchy seeds. • Yellow peas are varieties of the green pea plant that have yellow seeds instead of green ones. • Split peas are dried peas which have been allowed to split naturally into two sections or are helped to do so mechanically. They are produced from both green and yellow varieties of the pea plant. Some of the health benefits of Green Peas are given below. • Green Peas help in losing weight. • Green Peas help in controlling blood sugar levels. • Green Peas help in prevention of wrinkles, Alzheimer’s, arthritis, bronchitis and osteoporosis. • Green Peas source of anti-aging, strong immune system, and high energy. • Green Peas may help in prevention of stomach cancer. • Green Peas may help in improving digestion. Pea is a quick growing, an annual herbaceous vine which requires the trellis to support its growth. It flourishes in well-drained, sandy soil supplemented with adequate moisture and cold weather conditions. Short-stalked, green pods appear by late winter or early spring. Each pod measures about 2-3 inches long, swollen or compressed, straight or slightly curved, filled with a single row of 2-10, light-green, smooth edible seeds. Green peas are winter crops. Fresh peas can be readily available from December until April in the markets. However, dry, mature seeds, and split peas, flour...etc., can be found in the markets around the year. Green peas are at their best soon after harvest since much of their sugar content rapidly convert into starch. To store, place them inside a vegetable container in the home refrigerator set at high relative humidity where they keep fresh for 2-3 days. Frozen seeds, however, can be used for several months. Pea cultivation is suitable to the cold climatic regions such as North America and Europe where various commercial varieties of peas such as dry peas, yellow, green, maple, green marrowfat, and Austrian winter peas are grown. Dry peas are ranked fourth in terms of world production of legumes below soybeans, peanuts, and dry beans. Yellow peas and green peas are the commercially grown varieties, with yellow peas dominating the global production. North America dominates pea production, followed by Europe. However, the large countries in Asia-Pacific such as China and India are growing at a fast rate. The increasing world population, mainly in the developing regions, is continuously driving the consumption demand for dry peas. Due to the high consumption demand, developing countries such as China and India are unable to meet the domestic requirement despite having high production volume. Indians generally prefer green and fresh vegetables but they are available only during seasons. Some their shelf life is not more than 3-4 days. But dehydration technique preserves them for few months and the original taste, flavour and colour is also retained. Green peas are very popular and they are used along with other vegetables in many vegetarian and continental dishes. Many fast food and snack items also include green peas. Thus apart from household demand, there is a continuous demand from restaurants, dhabas, caterers and canteens. Fresh, sound and green pea pods are thoroughly washed in water and then pea seeds are separated and cleaned with the help of pea podder. Then they are pricked as pricking facilitates quick and uniform drying of peas. Then they are blanched and sulphited to retain colour, taste and texture in the final product. Blanched peas are then dried in a drier wherein moisture is reduced to 7-8%. Drying time is around 3 hours. Finally dried peas are graded and packed. Green peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several snack preparations. Hence, if they are made available even during off-season, there is a good market for them. A small scale unit with lower overheads can offer competitive prices. Marketing would play a critical role. Likewise, the promoters should have adequate financial resources as the finished goods stock of around 5-6 months shall have to be stored. Pea (Pisum sativum) is the third most important pulse crop at global level, after dry bean and chickpea and third most popular rabi pulse of India after gram and lentil. Uttar Pradesh is the major field pea growing state. It alone produces about 49 % of pea produced in India. Garden pea is cultivated on a large scale in other states like Madya Pradesh and Jharkhand, Himachal Pradesh, Punjab, West Bengal, Haryana, Bihar, Uttarakhand, Jammu and Kashmir, Odisha, parts of Rajasthan and Maharashtra. In south it is grown in Karnataka and in the hilly regions like Ooty and Kodaikanal. Tags Green Peas Processing Unit, Frozen Green Peas Project, Peas Processing Plant Project Report, Frozen Peas Processing Plant in India, Green Peas Business, Green Peas Processing, Vegetable Processing Plant, Green Peas Processing Plant, Peas Processing Plant, Green Peas Processing & Preservation, Frozen Pea Processing Plant, Project Report on Green Peas Processing, Preservation of Vegetables, Green Pea Production, Food Processing, Green Peas Dehydration, How to Start a Food Processing Unit in India, How to Start a Frozen Food Business, Profitable Green Peas (Matar) Farming Process, Pea Processing Factory, Processed Fruit and Vegetables, How to Preserve Green Peas, How to Store and Preserve Green Peas, How to Frozen Green Peas, Preserving Peas, Preservation of Vegetables, Freezing of Green Peas, Green Peas Preservation, Vegetable Preservation and Processing, Frozen Pea Processing Plant, Project Report on Green Peas Processing Industry, Detailed Project Report on Green Peas Preservation, Project Report on Green Peas Preservation, Pre-Investment Feasibility Study on Green Peas Processing, Techno-Economic feasibility study on Green Peas Processing, Feasibility report on Green Peas Preservation, Free Project Profile on Green Peas Processing, Project profile on Green Peas Preservation, Download free project profile on Green Peas Processing, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry
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Return: 1.00%Break even: N/A
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Cashew Nut Shell Oil

Cashew (Botanical name Anacardium Occidentale) was introduced in India by the Portuguese four centuries ago mainly to prevent soil erosion. Cashew Nut Shell Liquid (CNSL) is a versatile by-product of the cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called cashew nut shell liquid, which is the pericap fluid of the cashew nut. These units adopt either the Drum Roasting Method or Hot Oil Bath Process while processing cashew nuts. It is reported that raw cashew nuts contains over 20% oils in the shells. India is the largest consumer and the second largest producer of cashew nut shell liquid in the world. The linear and quadratic trend models estimated India‘s cashew nut shell liquid export to be at 19,044.37 tonnes and 23,483.48 tonnes for the year 2020 respectively. Hence, there has been a steady increase in the cashew nut shell liquid export. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd.
Plant capacity: Cashew Nut Shell Oil : 1500 MT/Annum De-Oiled Cashew Nut Shell Cake (bye Product) : 13000 MT/AnnumPlant & machinery: 24 lakhs
Working capital: -T.C.I: Cost of Project: Rs 159 lakhs
Return: 27.00%Break even: 57.00%
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Cashew Nut Shell Oil Production

Cashew Nut Shell Oil Production. Manufacturing of Cashew Nut Shell Liquid or CNSL or Cashew Shell Oil or CNSL Oil CASHEW NUT SHELL LIQUID or CNSL or Cashew Nut Oil or Cashew Shell Oil or CNSL Oil is a versatile by product of the Cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called CASHEW NUT SHELL LIQUID or CNSL. Which is the pericarp fluid of the Cashew Nut. It is often considered as the better and cheaper material for unsaturated phenols. CNSL has innumerable applications, such as friction linings, paints, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals, and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor-made polymers. Cashew Nut Shell Liquid undergoes all the conventional reactions of phenols, CNSL aldehyde condensation products and CNSL based phenolic resins are used in applications such as surface coatings, adhesives. Various polyamines synthesized from CNSL are used s curing agents for epoxy resins. CNSL and its derivatives have been used as antioxidants, plasticizers and processing aids for rubber compounds, modifiers for plastic materials and used to provide oxidative resistance sulphur-cured natural rubber products. It is also added to rubber gum stock or nit rile rubber to improve the processability, mechanical properties and resistance to crack and cut properties of the vulcanisates. CNSL has innumerable applications in polymer based industries such as friction linings, paints and varnishes, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor - made polymers. Raw Cashew nut shell contains over 20% CNSL. In the oil bath process about 10% of oil is recovered as a by-product. By using expellers for extraction, it is possible to extract a further quantity of about 10% more from the shells. Thus from 1 tonne of shells using oil bath process, upto 100 Kg of good quality of CNSL could be extracted by using oil expellers. It is advisable that a small unit of the size given below for extraction and recovery of CNSL is set up adjacent to each good cashew processing unit in view of the economic importance and ready foreign as well as internal demand of the product. Cashew-Nut Shell Liquid Oil (CNSL) is an important by-product of cashew. India’s Cashew-Nut Shell Liquid Oil Export Market: Along with quality cashew kernel, Indian cashew nut industry is producing quality Cashew-Nut Shell Liquid oil which is also exportable. Indian cashew nut industry has big market for CNSL. CNSL oil is used in industries hence there is good demand from industrially developed countries. USA and China are the top most importers of Indian Cashew-Nut Shell Liquid oil. Cashew nut shell liquid oil processing is one of the amazing and latest business ideas which has great market demand as it has many applications. Cashew Oil or Cashew Nut Shell Oil is a dark reddish brown viscos liquid, extracted from soft honey comb structure inside the cashew shell. CNSL has over 200 patents on its industrial applications. The growth of this sector is expected to be high due increasing demand in the market, the CNSL oil market is expected grow with CARG of 7.8% by the year 2022. Cashew nut shell liquid oil processing business has favorable market potential and great profitability. KEY MARKETS AND EXPORT DESTINATIONS • Export of cashew nut shell liquid/Cardanol from India stood at 6,908 MT, valued at Rs 26.28 crore (US$ 4.08 million) during April 2017-December 2017, while exports of cashew kernels stood at 67,653 MT, valued at Rs 4,715.21 crore (US$ 731.15 million) during the same period. • Export earnings from raw cashew nut during April 2017- October 2017 stood at 3,775 MT worth US$ 6.96 million. • India accounts for about 65 per cent of global cashew exports. • India exports cashew kernels to over 60 countries. Its major markets are the US, the Netherlands, Japan, Spain, France, Germany, the UK as well as Middle East countries such as the UAE and Saudi Arabia. Few Indian major players are as under: • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd. Tags Cashew Nut Shell Oil, Cashew Nut Shell Liquid (CNSL), Manufacturing Process of Cashew Nut Shell Liquid, Cashew Nut Shell Liquid Production, Cashew Nut Shell Liquid CNSL Oil, Cashew Kernel and Cashew Nut Shell Liquid Production, Cashew Nut Shell Oil Manufacture, Cashew Nut Shell Liquid Project Report, Cashew Nut Shell Oil Extraction, Cashew Nut Shell Liquid Uses, Cashew Nut Shell Liquid Manufacturing Process, How to make Cashew Oil, Cashew Nut Shell Liquid Oil Uses, Cashew Nut Processing with CNSL, CNSL Processing, CNSL, Cashew Oil, Cashew Nut Oil, Production of Cashew Nut Shell Oil, Cashew Processing in India, Extraction of Oil from Cashew Nut, Extraction of Cashew Nut Kernel Oil, Cashew Nut Shell Oil Extraction Process, Cashew Kernel Oil Production, Oil Extraction Process Of Cashew, Cashew Nut Shell Oil Distillation (CNSL), Cashew Nut Shell Liquid/Oil (CNSL), Project Report on Cashew Nut Processing Industry, Detailed Project Report on Cashew Nut Oil Production, Project Report on Cashew Nut Shell Oil Extraction, Pre-Investment Feasibility Study on Cashew Nut Shell Liquid Production, Techno-Economic feasibility study on Cashew Kernel and Cashew Nut Shell Liquid Production, Feasibility report on Cashew Nut Shell Oil Extraction, Free Project Profile on Cashew Nut Oil Production, Project profile on Cashew Nut Shell Liquid Production, Download free project profile on Cashew Nut Oil Production
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Spices (Turmeric, Red Chilli, Dhaniya and Jeera Powder)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. Spices are essential ingredients in any good cook’s kitchen. They are also used in the manufacture of incense, oils, cosmetics, preservatives and flavorings. India is the largest producer, consumer and exporter of spices and spice products in the world and produces more than 50 spices. India is also a big exporter of Chilli, turmeric, cumin, pepper and many other spices. The revenues from India market are expected to expand to around USD 18 billion in FY’ 2020, growing with a CAGR of ~% from FY’ 2016 to FY’ 2020. The highest contribution to this growth is expected to come from the spice mixes and blended spices. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Empire Spices & Foods Ltd.
Plant capacity: Turmeric Powder : 600 Kgs/Day Red Chilli Powder : 200 Kgs/Day Coriander Powder : 200 Kgs/Day Cumin Powder : 200 Kgs/DayPlant & machinery: 60 lakhs
Working capital: -T.C.I: Cost of Project : Rs 110 lakhs
Return: 28.00%Break even: 63.00%
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Pan Masala, Tobacco, Zarda and Kimam

Pan Masala is a balanced mixture of betel leaf with lime, areca nut, clove, cardamom, mint, tobacco, essence and other ingredients. It is an agricultural product with herbal properties, also available in hygienic pack and pouches. The ingredients in pan masala vary widely, depending on personal taste and region. Fennel seeds are often key ingredients, since they tend to leave the mouth with a fresh feeling, and it is also possible to find cinnamon, cardamom, lime, menthol, areca nuts, betel nuts, and various other ingredients. The overall tobacco market is expected to grow at a CAGR of ~% from FY’ 2013-2018 and will reach USD 35 billion by 2018. The tobacco market in India is expected to grow at a CAGR of 6.3% over FY 2016 to FY 2020. Smoke less tobacco market India accounted proportion of 71% in the year 2017 and the trend is expected to continue throughout the forecast period of 2017-2023. Which facilitates the development of new technologies and ensure a high quality product. Few Indian major players are as under • A T C Ltd. • Alliance One Inds. India Pvt. Ltd. • Ashok & Company Pan Bahar Ltd. • B S Patel Bidi Pvt. Ltd. • Baba Global Ltd. • Baghban Packers Pvt. Ltd. • Bharath Beedi Works Pvt. Ltd.
Plant capacity: Sada Pan Masala (5 gms Pouches & 100 gms Tin Pack): 100 Kgs/Day Meetha Pan Masala (5 gms Pouches & 100 gms Tin Pack): 100 Kgs/Day Zarda Pan Masala (5 gms Pouches & 100 gms Tin Pack): 100 Kgs/Day Tobacco (Khaini) (5 gms Pouches Pack) : 100 Kgs/Plant & machinery: 13 lakhs
Working capital: -T.C.I: Cost of Project : Rs 53 lakhs
Return: 32.00%Break even: 76.00%
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