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Best Business Opportunities in Bhutan - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

The economy of Bhutan, one of the world's smallest and least developed countries, is based on agriculture and forestry, which provide the main livelihood for more than 60% of the population. Agriculture consists largely of subsistence farming and animal husbandry. The economy is closely aligned with India's through strong trade and monetary links and dependence on India's financial assistance. Most production in the industrial sector is of the cottage industry type. Most development projects, such as road construction, rely on Indian migrant labour. Model education, social, and environment programs are underway with support from multilateral development organisations.

The industrial sector is in a nascent stage, and though most production comes from cottage industry, larger industries are being encouraged and some industries such as cement, steel, and ferroalloy have been set up. Most development projects, such as road construction, rely on Indian contract labour. Agricultural produce includes rice, chilies, dairy (some yak, mostly cow) products, buckwheat, barley, root crops, apples, and citrus and maize at lower elevations. Industries include cement, wood products, processed fruits, alcoholic beverages and calcium carbide.

Bhutan’s hydropower industry accounts for 32% of the nation’s economy. The dependency on a single sector is a potential risk factor, the report states. As an alternative revenue generation sector, the government is promoting tourism, which also hopes to generate employment. Like in most countries, the Cottage and Small Industry (CSI) play a pivotal role in the overall industrial economy of Bhutan.

 

Business Sectors

Agriculture Industry

Agriculture in Bhutan has a dominant role in the Bhutan's economy. Approximately 80% of the population of Bhutan are involved in agriculture. Over 95% of the earning women in the country work in the agricultural sector. Majority of the refugees in this Himalayan nation are also employed in the agricultural sector. Agriculture in Bhutan is characterized by its labor-intensive nature with relatively low intensity of farm inputs.

Major crops cultivated in Bhutan are maize and rice. Maize accounts for 49% of total domestic cereal cultivation, and rice accounts for 43%. Rice is the major staple crop. Agriculture in the country includes cultivation of wheat and other minor cereal crops. Paddy is the primary crop in those regions where proper irrigation is available. Apart from paddy, other crops like wheat, barley, oil seeds, potato and different vegetables are also cultivated in these lands. The primary goals of agriculture in Bhutan are to raise the per capita income of the people living in rural areas, to enhance self-sufficiency in staple crops, and to increase the productivity per unit of farm labor and agricultural land.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.


Minerals and Mining

The country’s mineral industry was small and insignificant to its economy and was dominated by the production of cement, coal, dolomite, gypsum, and limestone. Known resources included deposits of beryl, copper, graphite, lead, mica, pyrite, tin, tungsten, and zinc. Mining is one of the fastest growing industries in Bhutan generating average revenue of 54 million U.S. dollars or contributing 3 percent to country's GDP.

Industrial mineral products were the primary output of Bhutan’s mineral industry and included dolomite, graphite, marble and slate, and sand and stone. The production of a variety of stone materials and energy fuels had been increasing steadily in recent years and corresponded to the increased demand for these commodities in the construction sector. While major exports of minerals are made in raw form, Bhutan processes some of its minerals into value-added products such as calcium carbide, cement, and ferrosilicon.

Accordingly, Bhutan’s policies on mining and quarrying consider inter-generational equity. This is important since minerals constitute vital raw materials for the mineral based manufacturing industries and are a major resource for economic development of a country. Bhutan is endowed with rich mineral resources that has allowed for the sustainable growth of a mineral based industry and export base. This mineral resource exploitation and value addition has helped generate employment and can contribute towards poverty alleviation.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.


Livestock Industry

Livestock farming practices continue to evolve in response to rapid modernization and growing economic opportunities in the Bhutan Himalaya. Animal husbandry is an integral part of farming activities in Bhutan and, especially in the high altitude or alpine regions, animal husbandry forms virtually the sole economic activity. The consumption of animal products is an important element of the Bhutanese diet.

Livestock is an integral part in all Bhutanese farming systems. While most households rear livestock for home consumption, livestock farming and nomadic herding are the predominant activities in the alpine and cool temperate zones. Over 80 per cent of rural households own cattle. Other significant livestock include poultry (reared by about 65% of rural households), pigs (38%), horses (23%), goats (15%) and yaks (2%). Inadequate pasture land and poor access to markets are significant constraints to improving production, but increasing urban demand for livestock products is encouraging farmers near urban areas to keep better breeds and improve feed and fodder management. In the livestock sector artificial insemination covers not only Jersey breeds that are high yielding but also for the production of Jatsa and Jatsam that are local high yielding varieties.

The indigenous cattle are the most important livestock genetic resources for food, animal energy and household income in Bhutan. Poultry farming is one of the important livestock farming components in Bhutan.

There may be investment opportunities in:

  • Aquaculture Fish Farming
  • Prawn/Shrimp Farming
  • Poultry & Broiler Farming
  • Management of Rabbits/Angora Rabbit Farming
  • Goat & Sheep Farming
  • Poultry Farm for Producing Eggs
  • Animal Feed Using Date Pits, Discarded Dates and Other Ingredients
  • Pig Farming
  • Cattle Feed, etc.

 

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Cassava Starch (Tapioca Starch)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Starch (C6H10O5)n, the principal reserve poly Saccharide in plants constitutes substantial portion of human diet. It is the principal components of most seeds, tubers, and roots, and is produced commercially from Wheat, Rice, Tapioca, Potato, Sago, and other sources. Starch is a mixture of linear (amylase) and branches (amylopection) polymers of alpha D glucopyranosyl units. Natural starch occurs usually as granules composed of both linear and branch starch molecular. However, some starches are composed only of branched molecule and there are termed waxy starches because of the Vitreous sheen of a cut sheet surface. The roots of tapioca plant (Manihol uteillissima) forms one of the major sources of starch ranking next is potato in the consumption Undamaged starch granules are insoluble in cold water but impipe water reversibly and swell slightly. Hydrolysis of starch is an important industrial reaction which is accomplished by acid, enzymes or both. Starch gives a characteristic blue color with Iodine. This characteristic blue colour has burned both over qualitative and quantitative test for starch in various systems. Cassava has many advantages for starch production: High level of purity; Excellent thickening characteristics; A neutral (bland) taste; Desirable textural characteristics; A relatively cheap source of raw material containing a high concentration of starch (dry matter basis) that can equal or surpass the properties offered by other starches (maize, wheat, sweet potato and rice). Uses Unmodified starch is mainly is nonfood application in the naming adhesive and paper Industries. Unmodified starches are used for the manufacture of gun candies because they form hot concentrated pastes that gel firmly on cooling. Heat treated starches are used in food applications to bind and carry flavors and colors. Swelling agents are made from starch by enzymatic or acid ferment. Starch derivatives like cation starch, starch phosphate and starch acetate has numerous uses. ? Market Survey Global starch consumption is projected to reach 133.5 million metric tons. Rise in per capita consumption, and growing demand for starch products from developing nations translates into a bright outlook for the sector. Starch end use applications have grown in number over the years, and now include diverse applications ranging from food and beverages to medicine, cosmetics, pharmaceuticals and more. Usage of starch by the food industry is being fueled by the increasing number of government policies stipulating the usage of natural substances in food products. With the increasing demand for low fat and low calorie food, many food companies are replacing fats with gums and carbohydrates, such as starches and hydrocolloids. The major cassava starch and flour importers are, by order of importance, China, Japan, Malaysia, Indonesia, Singapore, the United States and the Philippines. In India also, production of starch from potatoes is limited due to availability of cheaper sources of starch such as maize and tapioca. Few Indian Major Players are as under:- Amaravati Agro Ltd. Bharat Starch Inds. Ltd. E I C L Ltd. Gayatri Bioorganics Ltd. Gujarat Ambuja Proteins Ltd. Gulshan Polyols Ltd. Hindustan Maize Products Ltd. Indian Maize & Chemicals Ltd. International Bestfoods Ltd. Jayant Vitamins Ltd. K G Gluco Biols Ltd. Kamala Sugar Mills Ltd. Laxmi Starch Ltd. Origin Agrostar Ltd. Rai Agro Inds. Ltd. Riddhi Siddhi Gluco Biols Ltd. Santosh Starch Ltd. Santosh Starch Products Ltd. Sayaji Industries Ltd. Starch & Chemicals Ltd. Sukhjit Starch & Chemicals Ltd. Tan India Ltd. Tirupati Starch & Chemicals Ltd. Unicorn Organics Ltd. Unique Sugars Ltd. Universal Starch Chem Allied Ltd. Wockhardt Health Care Ltd.
Plant capacity: 80 MT/dayPlant & machinery: Rs.358 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.737 Lakhs
Return: 36.00%Break even: 45.00%
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Glycerol Monostearate (NSE/SE Grade)

Glycerol monostearate (GMS) is a type of compound that does not have any color or odor. This organic compound does have a slightly sweet taste, which is why glycerol monostearate is frequently added to food products. In many instances, this substance can be found naturally in foods that are high in fat including vegetable and animal sources. As one of the compounds that is found within the human body, glycerol monostearate is deemed safe for human consumption. The commercial source may be either animal or vegetable fats, and synthetically produced as well. It is hard, waxy mass or unctuous powder or flakes, white or almost white. Practically, insoluble in water, soluble in ethanol (96%) at 60°C. Glyco products offers glyceryl mono stearate in two grades, indicated by the trade names Aldo 28 and Aldo 33. The former is a readily water dispersible grade and the latter a neutral grade. Both grades are white and are supplied in bead form. Specific gravity is 0.97 and melting point 57 61°C. Uses and Applications Glycerol monostearate (GMS) is a type of compound that does not have any color or odor. This organic compound does have a slightly sweet taste, which is why glycerol monostearate is frequently added to food products. In many instances, this substance can be found naturally in foods that are high in fat including vegetable and animal sources. As one of the compounds that is found within the human body, glycerol monostearate is deemed safe for human consumption. In addition to acting as an emulsifier, this ingredient can also effectively preserve foods. Frequently, GMS is also used in slow release pharmaceutical products. When used as a pharmaceutical ingredient, this additive helps with the coating process. Glycerol monostearate is often added to skin and hair care products. Known for creating a lubricant like product, many hair care manufacturers rely on this key ingredient. Products that contain this ingredient tend to leave skin soft and smooth. One additional benefit of this additive is that it forms a protective layer on the surface of skin, which helps skin to prevent excessive water loss. Commonly, ice cream, whipped cream, and beer products also include GMS. Few Indian Major Players are as under: Caprolactam Chemicals Ltd. Chika Pvt. Ltd. Kaiser Industries Ltd. Oleofine Organics (India) Pvt. Ltd. Sangita Bio Chem Ltd.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Silica from Rice Husk - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The rice husk contains about 75% organic volatile matter & the balance 25% of the weight of this husk is converted into ash during the firing process, is known as rice husk ash (RHA). This RHA in tern contains around 85% to 92% amorphous silica. Silica is one of the valuable inorganic chemical compounds. It can exist in gel, crystalline and amorphous forms. It is the most abundant material in the earth’s crust. Silica is the major constituent of rice husk ash. With such a large ash content & silica content in the ash it becomes economical to extract silica from the ash, which has wide market & also takes care of ash disposal. These silica have high surface area, generally greater than 3m2/g. Micro amorphous silica can be further divided into micro particulate silica microscopic sheets & fibers & hydrated amorphous silica. The micro particulate silica is the most important group commercially & includes gynogenic silica’s & silica’s precipitated from aqueous solution. Uses & Applications Precipitated silica is used as filler for paper & rubber as a carrier & diluents for agricultural chemicals, as an anti caking agent, to control viscosity & thickness and as a cleansing agent in toothpastes & in cosmetics. Precipitated silica also finds its applications as anti caking agents in food industry & as thermal insulators. Precipitated silica is perhaps the best not black filler and reinforcing agent used in rubber industry especially for the production of silicon rubber. The ash produced after the husks have been burned is high in silica. RHA can be used in a variety of application like: green concrete; high performance concrete; ceramic glaze; water proofing chemicals; roofing shingles; insulator; specialty paints; flame retardants; carrier for pesticides and insecticides & bio fertilizers etc. Market Survey Precipitated Silica is used as filler for paper & rubber as a carrier & diluents for agricultural chemicals, as an anti caking agent, to control viscosity & thickness and as molecular sieves. So, we can better understand the growing demand of precipitated silica by seeing the demand of the following industries. Silicon is a unique material. Its abundance is one of the reasons it is used for a wide range of purposes. One of the most important uses of silicon is as a core element of microchips. To manufacture microchips, the microelectronics industry requires silicon with an impurity level of 10–11. Since silicon forms a stable compound with oxygen (silicon oxide, SiO2), the deoxidization of silicon oxide needed to reach this high level of purity consumes a substantial amount of energy, which, in turn, affects the environment through emissions of carbon dioxide (CO2). Precipitated silica accounts for the largest share of specialty silica demand in both volume and value terms. This silica type will also constitute the fastest growing segment of the market, aided by above average gains in its primary market, tire rubber. Increasing use of precipitated silica as a replacement for carbon black in tire reinforcement applications in the U.S. will offer significant opportunities for growth. Fumed silica represents the second largest product type in value terms, owing to its higher price relative to other silica types.
Plant capacity: Silica : 10.0 MT/ Day, Calcium Carbonate: 21.0 MT/ Day Plant & machinery: Rs.607 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.1617 Lakhs
Return: 16.00%Break even: 51.00%
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Soya Protein - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies, which are estimated to contain at least 60 to 70% of the total soybean protein. The health benefits of soy protein powders are coming from the soy protein and the associated isoflavones. The soy protein has a high biological value and contains all essential amino acids. Soy isoflavones have been recognized for many health benefits, including lowering the risk of heart disease, breast cancer, prostate cancer and osteoporosis. Soy isoflavones act as anti cancer agents because they are antioxidant, inhibit the growth of blood vessels required to feed tumours and inhibit the protein production in cancer cells. Soy isoflavones are also beneficial for menopausal women because they may ease menopausal symptoms and help to maintain strong bones. Uses and Applications Soya Protein is used in Meat Products, Sea food Products, cereal products, dairy type products, infant formulas. Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination with egg albumen or whole eggs in confectionery products and deserts. Isolated soybean protein has been shown to be an effective spray drying aid in fruit purees. In this application, it can replace maltodextrins, with the advantage of contributing protein to the final product. Market Survey This market is driven by the nutritive, functionally properties, and the health benefits achieved. The largest market for the soy protein ingredients is in the North American region, whereas Asia Pacific market is predictable to register best growth opportunities. Moreover, China and India will be the fastest growing country in global soy protein ingredients market as its strong economic growth continues. Latin America is the second fastest growing region and Brazil is the major market for soy protein ingredients. North America and European regions are expected to show moderate growth rate. Soy protein is becoming more prevalent in the world marketplace. Major crop and oilseed processors are recognizing this demand and developing products accordingly. India’s current and projected population levels and the state of the economy show the country is poised for a transition of diets that are higher in protein content. Few Indian Major Players are as under: Acropetal Technologies Ltd. Amar Remedies Ltd. Bliss G V S Pharma Ltd. Genomics Biotech Ltd. Indiaco Health Care Pvt. Ltd. Pan Herbo Ltd. Paramount Surgimed Ltd. Premier Proteins Ltd. Proline Technologies Ltd. Protchem Industries (India) Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs.134 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.522 Lakhs
Return: 34.00%Break even: 54.00%
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Flavoured Drinking Water (Still)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Cost and Revenue

Flavoured water is the new phenomenon that is likely to take the Indian beverage industry by storm. It is expected to serve as a refreshing alternative to sodas, colas, juices and other sweetened beverages. Water processing units now are busy exploring ways to add as much Indian herbs as possible into our daily dose of drinking water not only to diversify their business but also to add value to their struggling bottled water industry. Potentially Flavoured water can promote a healthy lifestyle as the flavours make people consume more water, which will make them healthy. With rising consumer concerns over health and increasing shelf spaces in the institutional channels, flavoured water comes as a blessing in disguise. Flavoured waters can be considered uncomplicated and range from water with just flavourings, to formulations which are the equivalent of soft drinks. Functional waters by definition must contain much more complex ingredients. Flavoured water is a beverage consisting of water with added natural or artificial flavours, herbs, and sweeteners, and is usually lower in calories than non diet soft drinks. In many cases, flavoured waters add vitamins and minerals to their beverages through the incorporation of fruits in order to better market their products. Water is tasteless. Consumers are also more aware of the importance of water consumption as part of a healthy life style. Keeping the body well hydrated boosts energy levels, helps flush toxins from the system, and helps keep the skin looking more youthful. Water, as opposed to traditional carbonated drinks, juices, coffee etc is calorie free and has no negative attributes. Flavoured waters offer all the benefits of pure water but with the added plus of tasting good, and with so many interesting and exciting flavour profiles available. Flavoured waters are good in taste, very low in calories and are an obvious choice for the health conscious consumer. Advantages Flavored drinking water is very much beneficial for the health of those who don’t drink water much in a day. The good taste of the flavored water tempts the consumers to drink much quantity which improves their metabolism. The benefits of drinking Flavored drinking water are: Temperature regulation By sweating, our bodies are able to reduce our core temperature. The body uses water to transport heat from the inside of our bodies to the surface. The water is then expelled through pores where it evaporates, taking heat with it. That is why hot, humid days are so dangerous to humans. If the sweat we produce doesn't evaporate, the heat stays on the skin; Transport of soluble compounds Almost everything we eat is water soluble when it gets broken down by the stomach and is absorbed by the small intestines. Nutrients like carbohydrates, vitamins, proteins, and minerals are mostly all transported around the body in water and taken to the places they are needed. As we become dehydrated, the amount of nutrients we can absorb falls drastically; Metabolism The process by which carbohydrates, protein and fat are converted into energy all requires the presence of water. This is why when you are dehydrated, some of the most noticeable symptoms are fatigue and mental confusion. Both the brain and the muscles of the body are lacking the energy they need to function properly; Toxic transport The body uses water, both in sweat and in urine to transport otherwise toxic items from the body. While faces are made up of indigestible foods, urine is actually constructed by the body of all the things that it needs to get rid of in a hurry. The body then uses water as the transportation mechanism to get those toxic things out of the body; Digestion Water is a necessary part of breaking down a food and getting it absorbed into the body through the small intestines. Without water a large percentage of the nutrients in our food would simply pass through the body and exit it in our faces.
Plant capacity: 35000 Bottles/DayPlant & machinery: Rs.54 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.420 Lakhs
Return: 40.00%Break even: 85.00%
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Baby Food Products (Infant Cereals, Porridge Mixes, Fruits Purees, Savoury Meals, Infant Milk, Baby Biscuits, Mueslis)-Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process

Infant cereals are an important energy source for the nutrition of infants in Mediterranean countries and form the basis of their weaning feeding from the age of 3 to 4 months. Infant cereal certainly is the traditional choice of first food. Infant cereals must be processed to improve their dispersibility in liquids and their digestibility, because the pancreas of a 3 to 4 month old baby has a limited ability to digest starch. Commercial infant cereals are mostly composed of cereal ?ours with and without gluten and legume ?ours, such as soy, which have increased protein quantity. Cereals are available in a variety of flavours, in both with milk and without milk recipes. Specially formulated Baby Cereals contain no added sugar, artificial colours or flavours, and are fortified with iron and other minerals essential for healthy growth and development. Uses and Applications By far the largest portion of the baby food products are purchased for feeding babies. Cereal is usually the first solid food offered. The most extensive use other than for infants is undoable by older people. These people many of whom live alone on limited incomes, find a testified convenient food of this type extremely appealing. No elaborate facilities are needed to prepare them and they are economical to use. Pre cooked infant cereal also have other uses, particularly in special diets, some of which are: soft diets following disease or surgery; diet following dental extraction; diet for gastro intestinal diseases; ulcer diet; low sodium diet (some varieties only); special allergy diets (single grain variety) Market Survey Lactogen, Farex, Nestum, Cerelac, Dexolac, Lactodex, Amulspray, Nusobee. Demand and supply gap of baby cereal food in India 2000 M.T. per annum now. This demand is fulfill by import of Baby cereal food. In can be predicted that new entrepreneur may enter in this field with conscious about quality and better market strategy. Since there is competition over the food production. It can be full filled by new entrepreneur. According to commercial market survey over bakery industry specially bread and biscuit industry it has been found that average Indian market demand increase by 15%. For developing the bakery industry there is necessity to increase the use of gluten for developing the bakery product. ? Properties of Baby Cereal Food It should be completely miscible with water; it should be easily digestible by baby; it should content all the vitamin resources and trace elements for the health growth. that is actually balance food for baby; it should be free from pathogen bacteria; it should hygienic fill in the can; it should be free flowing powder; approximate composition of baby food in 100 gms product. Cost Estimation Capacity Infant Cereals : 1.0 MT/ Day Porridge Mixes : 1.0 MT/ Day Fruit Purees : 1.0 MT/ Day Savoury Meals : 1.0 MT/ Day Infant Milk : 1.0 MT/ Day Baby Biscuits : 1.0 MT/ Day Mueslis : 1.0 MT/ Day
Plant capacity: -Plant & machinery: Rs.472 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.1751 Lakhs
Return: 32.00%Break even: 69.00%
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Organic Yeast from Organic Molasses - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Yeasts are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with. These include edible mushrooms available at the supermarket, common baker’s yeast used to leaven bread, molds that ripen blue cheese and the molds that produce antibiotics for medical and veterinary use. Many consider edible yeast and fungi to be as natural as fruits and vegetables. The agricultural activities and food industry generate some important quantities of waste rich inorganic matter who could constitute new materials for a lot of industry. To this effect, their valorization by the biotechnical processes represents a solution of choice insofar as it allows producing some substances to high added value. The utilization of the molasses of beet or of cane could cause some constraints because they can contain some inhibiting of fermentation such as pesticide used during the culture of beets or of cane. The utilization of the molasses and some varieties of common dates as the substrate for the production of Saccharomyces cerevisiae. Uses and Applications As a high-quality organic nitrogen source of culture medium yeast extract YE is a powder paste or liquid product rich in protein amino acids small peptides nucleotide B vitamins trace elements and other nutrients produced by bread yeast, beer yeast or wine yeast in the process of autolysis or enzymatic hydrolysis through a separation and concentration or spray-drying process. The oxido-reductase in the yeast cells is a chiral synthesized catalyst which can catalyze and reduce the substrate with carbonyl and synthesize chiral products with optical activity. Yeast has become one of the most extensively used microbiological feeds in the global breeding industry. Yeast can selectively utilize paraffin in the oil as carbon source so as to reduce the paraffin content in the oil product reduce the solidifying point improve the oil fluidity at low temperatures; as such it has successfully applied in the production of oil with low a solidifying point. Yeast can also be used to decompose pollutants the ocean rivers lakes and bodies of water. Market Survey Within the past few years yeast extracts have become important components in savory flavours as well as in fermentation media. The yeast market across all segments and applications is supposed to grow strongly over the next few years. The yeast industry has not yet experienced unsatisfactory turnover or a negative growth rate and, future prospects are positive for all types of yeasts and yeast–derived products. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. High nutritional value and health benefits of yeast are other driving factors for the global yeast market. Going ahead, the global yeast market is projected to witness positive growth across all applications and segments. Given the increasing demand and penetration of the food & beverage industry, growth prospects for yeast and yeast-based products would remain buoyant in the long term, both in developing and developed countries.
Plant capacity: 5 MT/ dayPlant & machinery: Rs.355 Lakhs
Working capital: -T.C.I: Rs.963 Lakhs
Return: 38.00%Break even: 47.00%
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Wood Plastic Composite (WPC) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Wood plastic composite is good to solve the problem arises in the environment as there is scope of use of agricultural waste product to make WPC. One can use waste polypropylene or polyethylene, or it may be used virgin polypropylene or polyethylene, waste wood flour, rice husk, plastic additives like (DOP, DBP etc) to produce WPC. There are different percentages of raw material used for the production of pallets decking, out door furniture like park bench, windows and door shutter frames etc. This product is manufactured by using automatic imported machineries or by using indigenous machines. . Plastic coated wooden furniture has good market demand as well as good looking and good appearance. Self-life of the product is very high. It can be easily handled. As a whole this type of product have good market demand and it can be concluded that any new entrepreneur may enter into this field will be successful. Uses and Applications It can be used to make pallets, for making deck, for making out door furniture like park benches, to make school benches, door and windows frames. It can be used for making of windows and door shutter frames, for making items floor teak and indoor furniture, to make laminated sheets. It can also be used for making room partition. Market Survey Wood plastic composites are an important and growing segment of the forest products industry. This industry segment has grown in double digit percentages annually for the past decade. In North America, the WPC market has been dominated by rail and decking products while in Europe more emphasis has been placed on automotive applications. In China and other parts of Asia, the WPC market is beginning to experience considerable growth along with a wider variety of product offerings including pallets, doors, and architectural moldings. There is fairly demand of the wood plastic composite. Current hot issues in WPC technology are weight reduction of the products and enhancement of mechanical properties for structural uses. It can be concluded that there will be good manufacturing demand of the product. There is good scope for few new entrepreneurs may enter into this field will be successful.
Plant capacity: 3840 Kgs./DayPlant & machinery: Rs.75 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs.289 Lakhs
Return: 43.00%Break even: 45.00%
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Guar Gum Powder(Drilling Grade)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Guar gum, a natural gum, is an edible thickening agent extracted from the guar bean. Guar beans have a large endosperm which contains galactomannan gum which forms a gel in water. This is commonly known as guar gum and is widely used Food and industrial applications. Guar gum has also proven a useful substitute for locust bean gum. Guar Gum is a white to yellowish white powder and is nearly odorless. Fine finished Guar Gum Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications. Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. This ability to hydrate without heating makes it very useful in many industrial and food applications. Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous pseudo plastic solutions of generally greater low-shear viscosity when compared with other hydrocolloids and much greater than that of locust bean gum. Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives. Uses and Applications One of the wide uses of guar gum is in top-hole oil well drilling. Industrial grade guar gum powder suitable for use in oil well fracturing, oil well stimulation, mud drilling and industrial applications and preparations as a stabilizer, thickener and suspending agent. It is a natural, fast hydrating dispersible guar gum and is diesel slurriable. In the oil field industry, guar gum is used as a surfactant, synthetic polymer and de-foam ideally suited for all rheological requirements of water-based and brine-based drilling fluids. It has high degree of substitution, good uniformity of substitution, high transparency, viscosity and water loss can be controlled. It is suitable for fresh water, sea water, saturated brine slurry, stabilizes soft soil structure, prevent collapse of wall of a well, it can improve mud-making volume, reduce filteration loss. It also has excellent performance in drilling of oil. Market Survey The production list of guar is dominated by India as a leading producer of this crop. The consumption pattern of guar seeds is largely influenced by the demands from the petroleum industry of United States of America and the oil fields in the Middle East as the derivative products of these seeds are quite useful in the petroleum drilling industries. India is also the world leader in the exports of guar and its derivatives followed by Pakistan. India produces 600000 lakh tons of guar annually i.e. the maximum level of production in the world. It contributes to around 80% share in the world’s total production. Industrial-grade guar gum, currently the more desirable of the two grades, is utilized in hydraulic fracturing fluids. Guar gum has recently seen a significant spike in prices. Industry insiders are pointing to market manipulation, in the forms of price speculation by traders, hoarding by suppliers and increased demand from the fracking fluid industry as the primary reason for these increases. Currently, prices are at a 12-year high and have been rising at an extraordinary rate – making these figures, quite possibly, some of the fastest-moving commodity prices ever seen. India and Pakistan are the major producers of guar gum. India, which produces nearly 80 percent of the world's guar gum, is also the largest exporter of this product, as guar gum requires a unique climate of drought and monsoon weather for successful growth. Few Major Players are as under:- Ace Gum Industries Pvt. Ltd. Ecap Equities Ltd. Edel Commodities Ltd. Edelweiss Trading & Holdings Ltd. Hindustan Gum & Chemicals Ltd. India Glycols Ltd. Jai Bharat Gum & Chemicals Ltd. Jindal Leasefin Ltd. K C India Ltd. Lucid Colloids Ltd. Shree Shubham Logistics Ltd. Unique Organics Ltd. Vegan Colloids Ltd. Vikas Granaries Ltd. Vikas W S P Ltd.
Plant capacity: 10 MT/Day Plant & machinery: Rs.213 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs.832 Lakhs
Return: 43.00%Break even: 46.00%
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AAC Blocks (Autoclaved Aerated Concrete Blocks) Fly Ash Based - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Autoclaved Aerated Concrete (AAC) is a non-combustible, lime-based cementitious building material that is expanding into new worldwide markets. As a singlecomponent building material AAC has achieved acceptance in new markets throughout the world. The AAC has the features of light bulk density good thermal insulation properties and sound absorption, certain strength and process ability, and its raw materials is very rich, especially the reuse of fly ash enables the comprehensive utilization of industrial residue curbs environmental pollution no destroy on farmland create good social and economic benefits. AAC is an ideal alternative of the traditional clay brick wall materials. AAC Blocks have Good heat insulation and humid retention. They are non-flammable. Autoclaved Aerated Concrete (AAC) products are 4 times lighter in weight than ordinary concrete. Its characteristic structure comprising millions of tiny pores, it offers optimum solidity at low weight. Uses and Applications AAC products are equally suitable for residential construction, multistory buildings commercial and industrial construction. The products are made of natural materials: sand lime and water. These raw materials are processed to provide a building material with a large number of air pores; hence, aerated concrete. Fine pores (nearly 70% of the product) and the solid structure of calcium silicate hydrate gives AAC its exceptional material properties. They are fire proof and provide insulation. Its low density permits use in larger building units which serves as a distinct advantage in pre fabrication. Appreciable savings are effected in foundation loads in multi storeyed construction. It is therefore being used increasingly as walling units in some developed countries. Market Survey The autoclaved aerated concrete sector of the construction industry is now in the phase of a tremendous growth cycle. The autoclaved aerated concrete industry must utilize competitive techniques as customers are looking for lowered costs. AAC is not a new building system but it is new to India. Autoclaved aerated concrete (AAC) though relatively unknown in India is currently one of the many building products being touted as green or environmentally friendly. There will be phenomenal growth in autoclaved aerated industry in the near future. Autoclaved aerated concrete blocks having different architectural finishes and color will also play a prominent role in near future. With a high growing good infrastructure and urbanization, the autoclaved aerated concrete Industry is poised for growth in the near future.
Plant capacity: 500 CUM/Day Plant & machinery: Rs.1117 Lakhs
Working capital: -T.C.I: Cost Of Project : Rs. 1886 Lakhs
Return: 36.00%Break even: 39.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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