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Set Up Milk Processing Automatic Plant (milk And Milk Powder) | |
| Powdered milk is a dairy item prepared from cow's milk. Cow's milk is mostly made up of water, lipids, protein, sugar, and ash. Between 86 and 88 percent of the weight of cow milk is made up of water. During the skimming process, a sizable yet appropriate amount of cream material is taken out of the milk before it is powdered. The processed milk powder is put into fully galvanized metal cans or plastic bags after some vitamins are added. Because milk is a unique fluid that includes all of the essential nutrients in one handy container, it performs a significant role as a source of sustenance for newborns. After staple grains, milk is the second-most important source of nutrition for a huge number of people. The production of dried milks and products made from milk has become increasingly important to the dairy sector today. Milk powder is one of the most widely used and processed milks. Milk powder is produced using two different drying methods: spray drying and drum drying. Milk powder must have a specific composition. Processing dairy products is a nice project overall. Uses Milk powder is a typical culinary item. 2. It is the infant's whole diet. 3. Foods like ice cream, curd, butter, ghee, and other things are made with it. 4. Milk powder is used in every home. 5. It is used to create tea and coffee as well as milk-based foods in hotels and restaurants. 6. It is used in the production of cheese, yoghurt, ice cream, and lassies. Health Benefits • In skimmed milk powder, the proteins, water-soluble vitamins, and minerals are removed, but the fat and fat-soluble vitamins are still there. • Skim milk powder has almost the same levels of proteins (26%) and carbohydrates (37%) as liquid skim milk. The proportion of fat to water has been decreased to zero, nevertheless. Since it is believed to be fat-free and a healthy alternative to whole milk, those with high cholesterol and heart conditions can take it. Skim milk powder also contains vitamins A and D. Vitamin D promotes bone formation, but vitamin A helps with vision. For preserving and rebuilding skin, both vitamins are necessary. • Particles Thanks to the calcium it contains, skimmed milk can be reconstituted with water and used like regular milk for drinking or cooking, maintaining teeth and bones throughout life. When made with skim milk, milk-based beverages and chocolates can have a lower calorie content. Many ice cream products that are promoted as low fat include skim milk powder that has been reconstituted. If the recipe called for full fat milk, the low fat content would be useless. Skim milk powder can be used to produce biscuits, milk cookies, cakes, muffins, cupcakes, pastries, and other baked products. Indian Market India is a substantial producer of raw milk, with a large output valued at $26.9 billion in 2014. (The component for milk and dairy products). 150 million tons of milk were eaten in India in 2016, which accounts for 26% of global milk consumption. It is mostly used to prepare specialty Indian dairy meals that are regularly made at home, like ghee (butter oil), dahi (yoghurt), and paneer (cottage cheese). Additionally, it is employed in the production of chai drinks, which are a favourite among regular Indians. India has one of the greatest livestock industries in the world, with a population of 299.9 Mn cattle, buffalo, mithun, and yak. The rise of the dairy and milk processing markets in India is ensured by the steady supply of milk, the primary raw material for this industry. Skim milk powder (SMP) had a market in India valued INR 118.8 billion in 2021. It is a rich source of essential nutrients the body requires for overall growth. Due to its low moisture, fat, and milk protein content, it is frequently used as a whole milk powder substitute by consumers trying to reduce their calorie intake. The market has risen strongly due to a number of variables. The growing health consciousness of customers is primarily what is driving the industry. A number of additional factors, such as expansion into new regions, rising incomes, and improving standards, have contributed to the market's growth. Improving living levels and population growth. The market anticipates that it would increase at a CAGR of 11% from 2022 to 2027, reaching INR 235.6 billion. Global Market Milk powder is consumed all over the world and is a significant industry because it provides numerous nutrients, such as vitamin B12, thiamin, and significant amounts of protein. The fact that milk powder has a longer shelf life than regular milk also plays a role in the increased demand for milk powder. The global milk powder market is fragmented, with numerous domestic and foreign rivals fighting for market supremacy. The release of new products that offer natural or organic claims is currently the focus of companies' main marketing tactics. AMUL Fed, Nestlé S.A., Arla Foods, Fonterra Co-Operative Group, and NOW Foods are a few additional important players. One of the four new projects Amul invested INR 415 Cr in in 2021 is the new milk powder factory at Amul Fed Dairy. The daily production capacity of Amul Fed Dairy, a division of the Gujarat Cooperative Milk Marketing Federation (GCMMF), has doubled from 35 lakh to 50 lakh liters thanks to the new milk powder factory. In 2017, the market for milk powder was estimated to be worth $27,783.3 million; by 2025, it is expected to have grown to $38,086.1 million, with a CAGR of 4.4 percent. Industry Major Market Players: • Danone • Nestle • FrieslandCampina • Arla • Vreugdenhil Dairy • Alpen Dairies • California Dairies • DFA • Lactalis • Land O’Lakes • Fonterra • Westland • Tatura • Burra Foods • MG • Ausino • Yili • Mengniu • Feihe • Wondersun | |
| Plant capacity: Pasteurised Milk:10,000 Units Per Day Skimmed Milk Powder:10,000 Units Per Day Raw Cream By Product:4,200 Units Per Day | Plant & machinery: 49 Cr |
| Working capital: - | T.C.I: Cost of Project:63 Cr. |
| Return: 27.00% | Break even: 37.00% |
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