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Profitable Industry Of Maize & It's By Products (starch, Sorbitol, Dextrose, Liquid Glucose & Malto Dextrose) | |
| Maize, usually known as corn, is a cereal grain. In many parts of the world, maize has become a staple grain, outproducing wheat and rice in terms of overall production. However, not all of this maize is ingested directly by humans. A percentage of maize production is used for corn ethanol, animal feed, and other maize products including corn starch and corn syrup. Corn comes in six different varieties: dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize Starch contains all of the same properties as native starch, plus a few more, such as non-foaming and non-thinning boiling solution properties. As a result, maize starch has a minimal impact on the weaving and paper sectors' efficiency. The fibre gains increased tensile strength when high viscosity starch is used, which improves sizing. Liquid Glucose (sweetose) is a viscous, clear, colourless solution with the physical properties needed in final products. Strong fermentability, viscosity, humectancy-hygroscopicity, sweetness, colligative properties, and participation in the Maillard reaction are chemical characteristics of liquid glucose. Dextrose equivalence (DE) is a measure of total reducing sugars measured as D-glucose on a dry weight basis. The Lane–Eynon titration, which measures copper sulphate solution reduction, is the accepted method for determining DE. Unhydrolyzed starch has a DE value of zero, whereas anhydrous D-glucose has a DE value of 100. The DE of glucose/corn syrups ranges from 20 to 95. A polysaccharide utilised in the food business is malt dextrin. It comes in the form of a white hygroscopic spray-dried powder manufactured from partly hydrolyzed starch. Malt dextrin is a simple carbohydrate that is easily digested and absorbs as quickly as glucose. It can be somewhat sweet or tasteless. From 2019 to 2024, the Indian corn starch market is predicted to grow at a CAGR of 3.9 percent, reaching $1.37 billion in 2018. The easy availability of corn, as well as its wide range of applications in industries such as food and beverage, pharmaceuticals, animal feed, textiles, and paper, are propelling the India Corn Starch market forward. The food and beverage industry dominated the application section of the India Corn Starch Market. The growing industrialization of India, as well as its massive population growth, has increased the demand for maize starch. It's commonly used in the production of soft drinks and confections. It can also be found in a variety of other procedures. Few Indian Major Players 1. Amaravati Agro Ltd. 2. Cargill India Pvt. Ltd. 3. Devi Corn Products Ltd. 4. Gayatri Bioorganics Ltd. 5. Kasyap Sweetners Ltd. 6. Roquette India Pvt. Ltd. 7. Sahyadri Starch & Inds. Pvt. Ltd. | |
| Plant capacity: Maize Starch 18 MT per day Sorbitol 60 MT per day Liquid Glucose 11.34 MT per day Dextrose Monohydrate 11.34 MT per day Dextrose Anhydrous 5.60 MT per day Gluten 11 MT per day Maltodextrin 5.70 MT per day Germ | Plant & machinery: 7522 Lakhs |
| Working capital: - | T.C.I: Cost of Project: 10124 Lakhs |
| Return: 24.00% | Break even: 43.00% |
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