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Liquid Glucose & Fructose From Broken Rice | |
| Liquid glucose is a solution of glucose suspended in liquid and sold in jars or tubs. Many companies manufacture glucose in powdered form to which water can be added to make liquid glucose, to make transportation of this product easier. Liquid glucose is available from a variety of sources, depending on how one intends to use it. Medical suppliers sometimes carry it, as do some grocery stores, especially stores with a large baking section. This monosaccharide is produced through the processing of starches such as corn and wheat. Rice Fructose Syrup is very sweet with Fructose content ranging from 40-90%. As a substitute of sucrose, Rice Fructose syrup contains higher sweetness than sucrose and has wider applications. Commercially it is widely used in food, canned fruit, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit, wines, heath food, salad dressings, household seasonings and chemicals. High Fructose Rice Syrup can partially or totally replace sucrose in beverage production or food processing. Fructose is majorly used in the production of nutrition bars, soft moist cookies, pourable frozen juice concentrates and energy-reduced products. It is commercially available in syrup and crystalline forms. High fructose corn syrup, which is the major product segment in the market, is expected to experience reduced demand on account of growing concerns regarding obesity. Fructose syrups is the fastest growing product segment and expected to register a CAGR of 4.7% from 2017 to 2025 due to increased demand from the beverage manufacturing industry. The glucose syrup market is classified based on grade as food, Pharma, and others. The food-grade segment is anticipated to generate revenue of USD 1.4 billion by 2025. High demand for sweeteners in the confectionery grades and growth of the bakery industry are the key factors boosting the segment growth. Liquid Glucose is mainly used in Candy Confectionery and Sweet Making Pharmaceuticals, Flavoring etc. The demand in these regions is stable and drives the development of Liquid Glucose Market. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Kasyap Sweetners Ltd. Laxmi Starch Ltd. Gujarat Ambuja Proteins Ltd. Gulshan Polyols Ltd. K G Gluco Biols Ltd. Kamala Sugar Mills Ltd. | |
| Plant capacity: Liquid Glucose : 112 MT / Day Fructose : 80 MT / Day Broken Rice Protein (Bye Product) : 8 MT / Day | Plant & machinery: Rs 3936 lakhs |
| Working capital: - | T.C.I: Cost of Project : Rs 5941 lakhs |
| Return: 26.00% | Break even: 45.00% |
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Information- One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
- One Crore is equivalent to ten million (10,000,000)
- T.C.I is Total Capital Investment
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- Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.
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