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Guar Gum - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics | |
| Guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar gum is a white to yellowish white powder. Guar gum as natural gums is advantages as natural gelling agent for different industrial purpose. Guar Gum and its derivatives are widely used in various industries as per its needs. It is used in industries such as food, animal feed, textile, pharmaceuticals, personal care, health care, nutrition, cosmetics, paper, explosives, mining and oil drilling. The guar seed is typically made up of 40% to 46% germ, 38% to 45% endosperm, and 14% to 16% husk. Guar gum is prepared by removing the husk and germ portions before extracting the gum from the endosperm, to yield high-purity powder products of varying granulation and viscosity. Properties : Guar Gum is a white to yellowish white powder and is nearly odorless. Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. This ability to hydrate without heating makes it very useful in many industrial and food applications. Dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guars viscosity is a function of temperature, time, and concentration. Guar gum is an economical thickener and stabilizer. It hydrates fairly rapidly in cold water to give highly viscous pseudo plastic solutions of generally greater low shear viscosity when compared with other hydrocolloids and much greater than that of locust bean gum. Guar gum has a polymeric structure, containing several hydroxyl groups. The various derivatives or industrial grades of Guar gum are manufactured by reaction of these hydroxyl groups with chemicals that aid in dispersion, control viscosity, causing gelling and act as preservatives Uses & Application: Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Some food products in which guar gum is used ice cream, soft drinks & concentrates puddings, chocolate milk, flavored milks, jams, jellies, fruit spreads, jelly sweets, bread, biscuit and other baked foods, ham and sausages, soft cheese and cheese spreads, canned or retorted food of fish and meat etc. Guar gum is used in pharmaceutical industries as gelling/ viscosifying/thickening, suspension, stabilization, emulsification, preservation, water retention/water phase control, binding, clouding/bodying, process aid, pour control for following applications. In tablet manufacturing it is used as a binder and disintegrating agent and in micro encapsulation of drugs. Market Survey: India produces 600000 tons of guar annually i.e. the maximum level of production in the world. It contributes to around 80% share in the worlds total production. Guar is largely consumed as a vegetable in the Indian subcontinent. It is also used in making pickles. 25000 tons of the total production in the country constitutes to the domestic market. Guar gum has a vast range of industrial applications and the major share of demand comes from various industrial sectors only. India is the leading net exporter of guar seeds and guar gum. The country exports over 117000 tons of guar and its derivatives, which is comprised by 33000 tons of refined split guar gum, and 84000 tons of treated and pulverized guar gum. | |
| Plant capacity: 2880 MT/annum | Plant & machinery: 156 Lakhs |
| Working capital: - | T.C.I: 649 Lakhs |
| Return: 43.93% | Break even: 41.85% |
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